Wheat Zoomer Foundations: From Interpretation to Clinical Integration Dr. Lillie Luu Nguyen

[@MartinV-kr6od]

In this video it is recommended that if a patient has reactivity to gluten (and non-gluten wheat panel), he or she should also take the grain and corn zoomer test. My question is this: if this patient has an ongoing leaky gut condition, which means the gut barrier is already compromised and passing through endotoxins and various food protein fragments, then would not it be expected to see elevated IgG levels regardless of this patient being allergic or not to particular food? In other words, if a patient has an ongoing leaky gut, would not all kinds of IgG tests show elevated levels? The same question applies to the wheat zoomer test too: If someone has a leaky gut, would not it be expected to see elevated IgGs for non-gluten protein fragments? How can we assume from this that the patient is allergic to non-gluten protein fragments? I have read many articles and watched many videos on this topic but none seem to address these questions. Any insight would be greatly appreciated! Thank you!