No concern over the sustained heat with the plastic?

@theshineshack just curious did that infuser come with the lid? Is it just a 1 1/2 pipe soldered into copper disc? Thanks love the videos

why you have charcoal in the coffee filter? new to this stuff just got my first still looking to do my first run soon

Thankyou

I thought you had to run these outside so their aint an explosion?

I can buy the materials for 500$ and make a 50 gallon still. sheet metal trade finally come in handy

What side does the down spout go? Entrance or exit

I bought one of these and have been searching for this video. Thank you for the clear and concise breakdown and operation. Much respected brother❤

Proof and trailer 0-200 proof and tralle hydrometer is the 1st. One whats the other one called

What are you doing for a Christmas flavour .. love that thanksgiving pumpkin one

What recipe did you use for your rye mash? I want to recreate this!

Nice bideos man i wanna try to do it my self i like the craft of it .hiw many jars can u get with the perfect ten inwanna purchase one.keeo up the good work

I hope is as good as you say, just ordered one. Gotta be better than the vevor I’ve been using.

Appreciate what you’re doing.

Like a pro!

so this is a 10 gallon mash kit?

Hey, Red. I’ve been gone for a while but glad to be back. Great mash video. As a beer brewer, I’ve never fermented on the grain and this is a great example for how to. The pellicle on top from the lacto looked great. You can also use grain as a source of lacto if you don’t have any from a company as well. That’s a different story, though. Keep up the awesome work!

I'm trying to get some recipes up for diffrent liqour I like it when you and (swb randy ) and Jesse from still it and a few others I hate it when people make fun of others your right about being a brotherhood people should help people life is to dam short to poke fun of others just saying your a good guy don't change and include your wife unless she's camera shy

Hey red love your step by step videos your a great shinner sorry to hear about the shinner that passed away I'm new to this distilling I like the process of making my own liqour

I havent got any alerts for new videos making sure things are good. But I have a question for ya. I know relatives as well as others who use creek water to make mashes and what not. Where I have my still I do not any creeks around. and getting water to site is not easy. What about collecting rain water? figure if creek water was good why not rain water... thoughts??

Hey red can you use a 5gal. Wide mouth glass jar with 3 or 4 maybe 5 sticks of american oak and add 2 sticks of charred sweet maple to age 5gal. Of whiskey or apple brandy for 2 to 3 years

Hey Red, you know when you did that all grain ferment, what temperature did you get your boiling water and then dump it into your fermenter? I tried using a pot over flame and scorched the grain!!!

Do you remove the cloves as well when you take out the cinnamon sticks?

How much citric acid did you add fit the 4 gallons of water

I'm used to cooking in copper, and with copper we get liquor at 170°. I'm now 200° and nothing. So what temp does it start putting out liquor?

Great video! How much of the shine first coming out should be discarded, the stuff that will make you sick?

Good vid Red, been getting into shining but would love if you could some sort of a beginner guide because i’m a bit of a dipshit. Good recipe though!

He lives back in the woods in the shine shack

Thanks for your tutorials on this still. Just boust it on ebay with the electronic version. Also sent a message to stillz and told them i only bought it because i watched rmRed from the shine shack. Im in idaho and its cold and snowing so needed a electric version

Dont toss the heads yiu can burn it as a fuel or as an aromatic flavor. We use the heads and make fire starters with parfin wax and cotton. Or fat wood ground up. This has to be my shack pull up a seat and watch. Thank you for your channel

How many quarts did you get with 1 run ?

Thanks I've been looking for a good all grain shine video explanation. Very helpful.

What's the yield on this pot like?

Years ago we put apple cider in a crock pot on low. We threw in a bag of cinnamon jolly ranchers and melted them down. It was delicious. No booze, but everyone liked it. If you have kids, it would be a good option. I have no way to make moonshine, so if I was following this recipe, what could I buy to add in?

I had to come here and comment. As a complete novice, you have the most informative and to the point videos. Thank you. It has been surprisingly hard to find good, informative videos that I don’t feel the need to fast forward thru to get the info I am looking for in a reasonable amount of time. Love the channel and look forward to new videos. Shine on!

Just ordered (23 Nov), hope I like it

Great video

So what's the purpose of using apple and apple concentrate also with the cider? Is it a texture or flavor profile issue? Thanks.

Hey red did you use a 55gal drum for you fermenter or was it smaller

Watching your blue oat whiskey video love it you said you can add surgar to mash how much sugar did you use

I know there 2 hydrometer that you use I think

What kind of hydrometer do you use to test abv proof I'm new to distilling

hey Red was wondering what the yield was on that vevor 13.2 gal pot? how many gallons you started with and how much spirits after finished? thanks Dave from west Virginia here

What temperature do you make your run at? How full do you fill your thumper? Looks like a out an inch? Best review on the vevor still on KZbin!

Where at in north carolina are you, I'm in hickory, NC

Hey Red, could you clarify which “dark wheat” you use in your recipe? What lovibond or specific brand/description? Thank you!

just because it reaches 150degF dont mean all the methanol is gone, so how long do you wait before capping it? judgment call

hi i am currently making an apple/pear mash to make into schnapps/brandy and not using any sugar or water only yeast for the mash and i have a few questions perhaps you can give me tips on 1)does letting your mash settle and clear up as much as possible with longer ageing before distilling in a pot still make for a better quality tasting shine or it won't matter? does the suspended yeast make a difference in bad or better taste? 2) before doing my second run should i dilute my low wines to say 20%abv with water as i seen many ppl say to do or wont this dilute the natural juice flavors, aromas and alc even more striping them away? 3) once i finished blending and want to age it for a few months in glass should i keep it at the same abv strength or cut it down to my drinking preference first?

What temp do you run at?

Absolutely FANTASTIC INFORMATION!!! YOU sir are an informational GOD!!! I've made wine for years, bought this exact unit and I'm COMPLETELY ignorant of how to distill. I'm learning sooooo much. God bless you sir!!!