When I Cook Chicken Wings Like this, Everyone Wants More! | Wanna Cook

🍗 *Tantalizing Chicken Wings Recipe with Rich Sauce | Flavorful & Easy to Make!* 🍗
Welcome back to the channel, Honey! Today, I'm thrilled to share with you a delectable recipe for chicken wings that will tantalize your taste buds and leave you wanting more! These wings are seasoned to perfection, then cooked until golden brown and simmered in a rich and flavorful sauce that's simply irresistible.
In this video, I'll walk you through each step of the cooking process. From browning the wings to sautéing the veggies and creating the mouthwatering sauce, I've got you covered!
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*What Makes These Chicken Wings Stand Out?*
- Bursting with flavor from a blend of spices and sauces
- Perfectly cooked until tender and juicy
- Versatile and customizable to suit your taste preferences
*Why You'll Love This Recipe:*
- Quick and easy to make, perfect for weeknight dinners or game day snacks
- Family-friendly and loved by kids and adults alike
- Affordable ingredients that you likely already have in your pantry
So, whether you're planning a cozy night in or hosting a gathering with friends, these chicken wings are sure to be a hit! Be sure to share this recipe with your fellow food enthusiasts and let me know how your wings turn out in the comments below.
📝 Recipe:
Ingredients:
800g chicken wings
Salt and pepper to taste
2 tbsp oil
1 red onion, finely chopped
Mixed color bell peppers, diced
3 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp gochujang paste
1 tsp paprika
1 tsp thyme
1 tsp rosemary
1 tsp fresh French tarragon
3 cloves garlic, minced
1-inch ginger, grated
1 tbsp seasoning spice
1 tbsp spicy braai spice
1 tsp onion powder
Instructions:
Season the chicken wings with salt and pepper.
Heat oil in a pan over medium-high heat. Add the chicken wings and brown them on both sides until golden brown. Remove and set aside.
In the same pan, add the chopped red onion and bell peppers. Sauté until translucent.
Add dark soy sauce, oyster sauce, and gochujang paste. Continue to cook for 2 minutes, allowing the flavors to meld.
Season with paprika, thyme, rosemary, French tarragon, minced garlic, and grated ginger. Cook for another minute to toast the spices.
Return the chicken wings to the pan and stir to combine with the sauce. Cook for 3 minutes to allow the wings to absorb the flavors.
Season with seasoning spice, spicy braai spice, and onion powder. Stir to coat the wings evenly.
Reduce the heat to medium-low, cover the pan, and simmer for 10 to 15 minutes until the chicken wings are fully cooked and the sauce has thickened to a rich consistency.
Once done, serve hot and enjoy your delicious chicken wings with the flavorful sauce!
👍 Don't forget to give this video a thumbs up if you found it helpful, and be sure to stay tuned for more mouthwatering recipes coming your way. Happy cooking! 🍽️
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