You'll love our Grandma's Famous Fried Chicken Wings! 阿嘛炸鸡翅膀 Chinese Style Crispy Chicken Recipe

[@aaronchandler6154]

Made this for dinner tonight. We love fried chicken and have it regularly. This may be the best fried chicken I have ever made. So crispy and juicy and easy to make. Make this immediately. You won’t regret it.

[@spicenpans]

As your verdict was in the third sentence, we felt like there was a drumroll playing while we read your reply. We're happy to hear you enjoyed the recipe. 🧡🧡🧡🧡🧡🧡🩵🩵

[@lingyun6999]

Xiexie

[@crispinabantugon7038]

I'm really looking forward to cook your recipe It looks so good Wow thank you😊

[@cezarferreira2934]

​@@spicenpansppp

[@michaellui74]

Awesome video 👍👍 how high should I turn on heat while frying chicken??

[@RaviKumarMY]

Wing tip is the best part of fried chicken wing!

[@glynisgibson4933]

Say it again...i love it..

[@coreymoto]

Thank you for putting the ingredients list in the description a lot of cooks fail to do this and they don’t even measure out and show us in videos

[@spicenpans]

You are so welcome! Glad you like our format 🙏🙏

[@Jedders1968]

I heard the crunch in the UK. Great recipe as always.

[@babiker9]

ذ

[@NatalieCWilliams]

Chef, that's how fried chicken wings should look and sound when you bite into it!! Thank you for sharing your amazing recipe 😀😋

[@spicenpans]

Hope you enjoy, Natalie 😋😋

[@AmbientWalking]

Wow! I love fried chicken wings! Who doesn't????

[@kirugovin6703]

Wow Roland my husband and I are crazy of chicken wings. Love them to the moon and back. Yr recepi us really wow. Will be preparing it this weekend. I hv tried many of yr recepies and they are really really good. Thank you very much, Roland and stay blessed always. With much live Shalini kiru.

[@kirugovin6703]

Love

[@VictoriaScarlettChongHuiKcpps]

this was the best food i have ever eaten. i cant describe with any words

[@inokemow5290]

I love fried chicken. Will be trying it. Thanks for sharing.

[@LingT.]

I made this twice and the second time I used the following for the seasoning: - Oyster Sauce - Chinese Cooking Wine - White pepper (I used a lot.... like.... a lot) The wings came out super flavorful and crispy. Kind of reminds me of the wings sold at Old Chang Kee - when the standard were still actually good... but not anymore. Thank you Roland for sharing this recipe! Super delicious.

[@louannseeram2547]

I use rice flour only to fry chicken in. But not batter form, dredge meat in it and leave for about 10 15 mins. Then fry. Love seeing anything u do roland😊

[@fobbitty]

I'm loving your chicken wing recipe! Simple and tasty. My usual is wings with salt and pepper and slow smoke for an hour or so then deep fry.

[@spicenpans]

Wow slow smoked and deep fried. Sounds yummy! Hope you like our wings, fobbitty!

[@annielim6101]

Looks so yummy. Will definitely try this recipe. Thanks Chef for sharing

[@sourlime31]

I tried this and it is so crispy and juicy. Wishing that I double the recipe. Ur cooking videos are always great to watch with good instructions and also easy to follow and make. You are definitely my favourite chef!

[@spicenpans]

Thanks a lot 😊

[@lolitakaur4125]

Looks amazing and heard te crunch all the way in New Zealand!Thank you for sharing.

[@Loke2112]

I got to give you credit, Roland, you inspire me to go make your recipes same day

[@beckymanalili7850]

Will surely try this recipe you made it simple to make

[@upikabu1678]

Thanks for all the recipes! You are lovely. Anyway, one day I went to Singapore and ate Pan Mee, it was so delicious. Could you make it also please?

[@sb.1035]

im making this for dinner tonight too great recipe thanks so much!

[@rebeccahuddleston8093]

Absolutely fabulous recipe👍 Love your recipes and very clear instructions. Thank you.

[@EllenFinch-st3gr]

1st Time Watching & Subscribe

[@PaulinasKitchenCanbyVioletta]

I have not fried chicken wings and I love them. This will be a perfect recipe for my next fried chicken wings. Super crunchy and crispy! 👍 😊

[@patrickwu919]

Omg, the sound of the crunch...

[@spicenpans]

😃😃😃 Happy cooking, Patrick!

[@jojolim1642]

That crunch makes me salivate !!!

[@Surya-jv1js]

Wow sound cracking crispy chicken the best of best love that’s sound chef ❤I’m going made it hoping turn just like yours favorite yummy & delicious thank you invite from California 🌹🙏🏼

[@drifter4training]

This or har cheong gai with bee hoon is one of the best comfort, guilty sin food 😄

[@sunitahota1570]

Awesome 👌 I am.going to.try this fried chicken wings thanks for sharing God bless 🙌 you abduantly

[@cutiemegumi]

It looks amazing ❤❤❤ thanks for sharing. I will try this recipe asap

[@ChezJohn]

What a GREAT idea frying up the rest of the batter, I bet it’s just delicious, thank you Chef Roland. 😁

[@lynnenuma995]

I always do. Nothing wasted we call it marinade in my country

[@ChezJohn]

@@lynnenuma995 that’s awesome 😎

[@rosecityusa6120]

I love the chicken wing-thing too. That's what my mom used to call it. 😇 Great video man. I'll definitely try this recipe. Thank U.🙏🏾

[@ivorcaesar2685]

Girls 👧 🤼‍♂️

[@MarnerB]

I have to try this recipe....love the flours you can use.... because I can't have gluten.

[@spicenpans]

Happy cooking, Marner!

[@rioarmane]

I made this tonight and it was so delicious. Super crunchy and juicy!

[@suuzq02]

CRUNCHY yum yum love this !!!!!

[@j3f00at]

My children will love it. Thank you 👍❤️

[@realtalk4788]

Looks delicious. I'm definitely going to try this out this holiday.

[@gerardmitchell9202]

Chef, looks great. How did you start with 4 wings and refried 8 wings?

[@spicenpans]

Haha. I marinated them at the start but fried them in batches for the first fry to avoiding overcrowding the wok. If you overcrowd the wok, the temperature will drop and your wings won’t be fried evenly. For the second fry, since all the wings have been cooked through during the first fry, you can add everything in at one go since you’ll need to turn up the heat and the purpose is to purge out any trapped oil in the wings and also to make the skin extra crispy. Hope this explains. Happy cooking, Gerard!

[@craftandcookSG]

Hi Roland! I just found your fried bee hoon recipe and made it for lunch, it was my first time making bee hoon and it turned out so well! I didn't know your channel existed till I had to start cooking for myself and I'm super excited to try all the recipes you have here. Subscribed instantly😄😄

[@MariaRodriguez-sd4qj]

Thank you ❤ I like easy marinade tips.

[@AishaDeKitchen3114A]

Thanks for sharing the great recipe. I heard the crunch hmmmm so yummy 👍👍👍

[@michaellui74]

Great video look so yummy 👍how high of heat while frying ?? Thank you love ur channel Long time subscriber 😀

[@MamiWai]

Must be very crispy. Look forward to try this.

[@SeisahAisah]

love your channel simple n delicious tq chef

[@l.andredas7132]

Mais uma maravilhosa receita para um tira gosto.

[@mimiameen8122]

Wow! Thats super delicious! Love it!❤

[@spicenpans]

Thank you so much, Mimia!

[@maluisaramirez9024]

hi idol you cook great and looks so yummy .i want to try to cook that also thank you so much

[@ellejulianne2815]

I can’t wait to try this recipe. Thank you.

[@spicenpans]

Happy cooking, Elle!

[@virginiaeriguel8738]

Looks delicious & crispy

[@quick.easy.eat23]

It looks absolutely delicious ❤I shall try this recipe, thank you for sharing ❤

[@spicenpans]

Happy cooking!!

[@adamgc73]

Awww yum 😋 😍 I love to eat crispy wing tips also roland...im adding it to my eating list 😂

[@odettemarillier1297]

Looks delicious and perfect ❤

[@Mothermochi]

Oh yummy! Looks delicious!

[@spicenpans]

Thank you so much, Mothermochi!!

[@carolinetran8192]

Wow!!! So beautiful and wonderful Crispy chicken wings recipe by the great Chef Spice N’ Pans.Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🇺🇸🌟🍷👍😘🌸🙏⭐️🌹💐🥂🧑‍🍳❤️🌷

[@nonikhall]

Hi roland! We have the same last name 😁 You thought me a lot! I have been watching your videos for years. Love every single one of them! Greeting from new york! ❤

[@gracebock2900]

Wow Roland I can smell them from Malaysia. Can I have...just one...please?🤤🤤🤤🤤🤤🤭🤭🤭🤭❤️❤️❤️❤️

[@alecsantos6399]

Hi.. after the first fry and allowing the wings to cool down, can I store them in the fridge or freezer so that all I need to do is the second fry? Thanks

[@spicenpans]

Yes, absolutely

[@alecsantos6399]

@@spicenpans thanks again😊

[@kymmilee4516]

I am so intimidated to fry anything in oil but I looove fried chicken wings!! This looks so good!!!

[@joelfernandez2333]

Thanks for sharing your recipes and looks definitely delicious.

[@kajkajal6950]

Superb..will surely try it..

[@robinahsukati1798]

So delicious and crunchy

[@spicenpans]

Happy cooking, Robinah!

[@paulatobias5556]

Wow delicious crispy👍👍🌹❤️🇰🇷🇵🇭

[@hz240]

Thanks for sharing this recipe. Looks appetizing.👍👌 No minced garlic addition to the marinade? No air fryer can emulate the traditional deep fried wings in oil approach. Messy to prepare but the end result is the most tastiest. I am salivating...

[@nidalorena9904]

❤Jusy now i saw this ,awhile ago i cooked fried chicken for our lunch,the taste is good👌but not so crunchy😢...next time i will follow your recipe,simple and easy to follow👌😁💖

[@chrisentastephen5747]

Omg you made me hungry.... 😋😘 I'll surely try this today 👍

[@junephong1]

Can you please share the flour brands or how the packging looks? If fry all and freeze them, when want to air fryer, may i know the temperature and time. Tq😊

[@jklam00]

👍better than punggol nasi lemak chicken wings!

[@spicenpans]

Thank you so much!!

[@mangowood6001]

I love fried chicken. Will try today

[@IntelligenceHome]

Adorei o vídeo

[@jjnewcomer4745]

Look at of this but I like you do your thing the most so will try tonight Love it ❤♥️♥️❤️

[@desgoulding7154]

Top chicken wings looks so nice.Hope you have a great weekend mate.😊

[@ignatiajessica1926]

Simple but delicious... love the recipe ❤❤❤

[@anthonyloh2851]

Gonna try it , look delicious 👍

[@gracecanon2872]

Thank for the tip of tapioca and rice flour w regular flour.

[@variety_foods]

hi, am a food vlogger from KERALA. We present traditional INDIAN recipes in a different style. hi, Spice N Pans thanks for ur wonderful video.

[@suuzq02]

Excellent job

[@cindychua9181]

Hi I tried this recipe and it’s super nice. The nicest fried chicken wings I ever made. But if I want to change the MSG to chicken stock powder instead. How much should I put?

[@spicenpans]

It can be the same amount to double the amount.

[@MichaelAussie05]

OH MY GOD this looks incredible I have to try it. Cheers.

[@jred4421]

Looks delish...What is the type of oil used in this recipe?

[@LichKing36]

Fuyioh! MSG!!! Looks great my friend.

[@spicenpans]

Wahahaha 🤣🤣🤣 Tank you!!

[@walastikdingruth]

Great idea to prick the wings to better marinate, excellent chicken wings recipe!

[@valentinadutra8241]

Adorei o vídeo 😊

[@gloriaaviles1468]

Waoooo Thank You I Will Try It They Look JUUUMMMYYYYYYY❤❤❤❤❤

[@02bigkev]

I will be trying this for sure, thx.

[@McCulleyJr]

Wow, great wings recipe and MSG is good for you!

[@claudiadnz554]

I love your videos!

[@french.blackdevil1967]

Well, thanks. I learn another way to make Fried Chicken 👍👍☺️☺️😋😋

[@Un-Known-X]

this is awesome... i will try today

[@arixxnexx1640]

Could this be made with just plain flour (like bread flour)thank you

[@lilianyeo3152]

Yummy! I like your cooking👍

[@spicenpans]

Thank you so much, Lilian!

[@RaniSuryani-u5e]

Wowww, look crispy and nice 👍

[@milagrosbolusdolom9650]

As always you're the best ❤.

[@spicenpans]

You’re so kind. Thanks so much, Mila!

[@elaineliaw7560]

Hi, can I use air fryer for this recipe?

[@christinemccreesh-ys7qv]

I tried this recipe. Can out great. I tried this with pork cops. The chops came out great. What else can I use this batter for?

[@BhaktiSangeetSaini]

Delicious recipe I made crispy fried fish so delicious

[@joanamorais9174]

This looks amazing! If I marinade tonight and leave in the fridge to have it ready to cook for tomorrow will it be okay? That way I can just quickly do the batter tomorrow and fry after work. Please let me know!

[@ConstantlyRepeatingMyself]

Yes it will be even more flavorful.

[@williammoura20]

Adorei este vídeo ❤

[@omeedtina]

Can I use the same batter to fry a spatchcock chicken the Korean style street chicken fry ???? If not then what is the Korean fried chicken batter mixer ????

[@rowenalfl]

Tapioca flour dun have can use corn flour?

[@elainevan3484]

Hello chef what is plan flour , is it all purpose flour u mean , please can u reply me know so I can make it for my children eat they Love chicken wings n also we Love to watch your cooking too , 支持你希望你有更多的新影片給大家分享❤️

[@spicenpans]

Thanks so much for your support, Elaine. Yes plain flour is all purpose flour. I hope your children will enjoy this recipe. Happy cooking!

[@karenlim3150]

golly such huge & yummy wings Pls tell me where to buy these incredibly big wings

[@spicenpans]

Hi Karen. We got them frozen in a pack from FairPrice. I think the brand is Sadia.

[@Shiryuoftherain23]

Lol i nevr heard that kind of sound of that crunch on fried chckn 😂