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This video shows an example of what a "mature, strong" starter looks like when it is ready to use.
A new sourdough starter is ready to use when it doubles in size in about 4 hours after a 1:1:1 feeding and at 75 degrees F (24 degrees C).
If you like this video, please subscribe to my channel, The Sourdough Journey, and check out my other videos for Sourdough baking beginners.
Tom Cucuzza
Cleveland, Ohio
The Sourdough Journey