When you have 3 potatoes, make these crispy potato balls! so delicious that I cook almost everyday!

When you have 3 potatoes, make these crispy potato balls! so delicious that I cook almost everyday!
ingredients :
3 medium potatoes (500g).
salt.
1/2 cup of all purpose flour (70g).
1/2 cup of cornstarch (70g).
black pepper.
1 teaspoon of garlic powder.
1 teaspoon of dried parsley.
mozzarella cheese (150g).
egg batter :
2 eggs.
salt.
black pepper.
1/4 cup of milk (80ml).
1/4 cup of all purpose flour (30g).
1/4 cup of cornstarch (30g).
breadcrumbs.
vegetable oil for frying.
enjoy it !
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[@TheStinkhorn]

I'm so glad you filmed all 3 potatoes getting peeled, I'd have been lost without it.

[@user-zd9lz1bu4i]

Very nice to try it

[@silven8231]

Play in 2x speed. You're welcome

[@hamptonblogger5048]

That's too funny . I use 2x speed whenever available!!!

[@Solonneysa]

Lmao 🤣 it really is slow isn't it? 2x speed makes it seem normally paced.

[@aminalone]

😅😅

[@sarabond5414]

So boring watching someone peeling 3 potatoes.

[@landonparks5390]

fr this dude works so slow

[@glr]

The memorial music they play at the funeral of anyone who makes this "everyday."

[@silvyrosenbeck9944]

Sehr interessantes Rezept. Ich kenne solche Klöße noch nicht.Sehen aber sehr lecker aus. Muß ich mal machen. Danke fürs teilen!👍👋🤗❤🇩🇪

[@geraldinemoloney6011]

Finally she is finished

[@JW-jx9zl]

Everything you make "i cook almost every day" 😂

[@salwaabdelsayed5933]

Delicious Crockett 😋😅thanks, have a good day 😮😊

[@TheKsk1997]

Great recipe

[@ndlz1]

Trabajositas, pero muy ricas!🙏

[@nathaliebouscstie8881]

Mi è piaciuta moltissimo la tua ricetta. Brava! L' ho fatta vedere alle mie amiche e domani sera, abbiamo deciso di riunirci a casa mia per preparare queste polpette a parer nostro deliziose. Grazie mille😊

[@jodhimaenorita]

8p p

[@user-fc3tn3ej6f]

Everything looks so easy🎉

[@zubadashah1697]

Ooh yummy thnks ❤

[@epic_minecrafter6744]

Little tips: 1. You can use oregano instead of parsley. It still tastes very good! 2. If you accidentallly don't have enough potato and your dough is crumbly instead of doughy, add a bit of oil until it becomes dough-like. 3. You can cook this in the air fryer instead of in oil! Set it to 350°F for 15 minutes.

[@wendygricken3369]

Much healthier way

[@magnoliabeauty2954]

New subbie here..I love this..I love the simplicity of it

[@stellamayorga194]

Why so much flour and corn starch? When you already added it in the first part of the making🤷🏻‍♀️🤷🏻‍♀️

[@kenjacoby9239]

I could cut out at least three minutes off that video. That being said, it really looks good! 😋

[@user-oc7tf7cv3f]

Very Nike 👍👍❤️😋

[@masuzohir4346]

Wow

[@PanRybka22]

Super

[@gregor7977]

Thank god you showed how to peel and chop all three potatoes... I really got lost after the second one. Painful

[@sarkaztik3228]

How sad must you be to complain about something so petty?

[@vxblade2831]

No... I agree. This is painfully boring and sleep inducing. Also, extreme carb load.

[@kitchen670]

Is very nice

[@naceraali8207]

Je l'ai pre'pare' hier ..c'etait tres tres

[@Mr3cman]

Dude really likes potatoes and this very specific song lol

[@evaggeliatzouvara]

Καλησπέρα👌👌👌👍👍🇬🇷

[@nancyhavens4362]

🎉

[@nancyhavens4362]

Looks good but I’m not going to make it tonight because I’m going to bed 😊😢

[@isafa4013]

Demasiadas harinas

[@hamiltonharper]

That's a LOT of corn starch

[@sandyjohnson1458]

Much more than if you have 3 potatoes

[@la2912la]

Would they still be crispy after freezing and then warming up for a party?

[@anne-mariedasilva5063]

Miam-miam

[@DvLnDsGyZ]

When the title says you make it almost every day ... 🙄

[@MAJ0ROCEL0T]

Good lord id hope you don't eat this often. How much potato is really left after so much cornstarch and flower lol

[@krista3174]

Is there any way to avoid eggs?? I want to make these but can't have eggs 😬

[@cupcakegirlpoweredits9732]

Maybe try using butter instead. It should stick to butter. Or actually, there's this butter replacement called Whirl. That my work better because it's thicker and you don't have to heat it up. It's already in liquid form. That should work

[@pieraspisso4265]

You can make a paste with chickpeas flour .

[@robertapaolucci-vt1ib]

Ma dobbiamo assistere proprio a ogni passaggio? Le patate le sappiamo sbucciare tutti penso.....

[@pieraspisso4265]

Per questo la maggior parte delle persone guarda i video in modalita' veloce.

[@geraldinemoloney6011]

Do that person have to show the whole lot as I n how to toss the balls into the bowl 4 would be enough for us to get the jest .also handy on the knife you are so loud

[@user-sb8px5it2s]

💪🙏👍❤🇺🇦 Доброго дня !

[@robertaturner1939]

Looks good but I don't see how you get that many from 3 potatoes esp that size. Am I miscalculating?

[@naty3623]

Salut eu sunt junior 😋😋😋😋😋😋😚😚😚😚😌😌😌🤭🤭🤭💗💗💗💗😽😻😻😻

[@guitarman2197]

The comments are astounding here. So much hatred for those who might have never peeled a potato. I certainly could outcook and outpeel the ones making such selfish arrogant comments about this video.

[@vxblade2831]

I recommend some editing. Music, length, cut out all repeated processes, and do starches really need all those binders?? Maybe they do, but I've made something just like this before without adding so much EXTRA starch/carbs to the mash.

[@rubes7306]

Omg kill me with this music.....seriously 😂

[@elnoramanaog3232]

long procedures

[@latifasalim679]

Hi what is use chickpeas flour will it be ok am try to avoid white flour

[@darkness1187]

Someone doesn't know the meaning of quick and simple.

[@trineswaridevi7882]

You too slow and watching is so painful

[@Andrea-ld9cy]

U cook same stuff almost every day?

[@WythenshawePhil]

This does not look quick, simple or delicious.

[@sarkaztik3228]

I've never seen such a sorry lot of whiners in the comments. If it's too slow... don't watch? Not everything on KZbin is going to be catered to the degrading TikTok attention span. I feel like so many only come to complain each time a new video is released. The video is only 8 minutes and you can skip through it, if you want a recipe told quickly, may I suggest perhaps try reading elsewhere? (Though I still find the "...I cook it every day" titles hilarious).

[@AishaMujtaba-zp9dg]

Please do it short. It's irritating to see all 3 potatoes peeling and cutting and taking too much time to knead. Sorry 😐

[@Peace_For_Me]

It's okay atlases it's looks so clean and tasty

[@nvge8722]

speed up the video, the only way I can watch it. Does look tasty though!

[@jeannekulig6559]

My thoughts exactly, nearly stopped watching.

[@MarioSantoso]

I agree, unnecessary to show repeated process.

[@hisukserjeant5204]

What a pity !!😩😩😩😩😩wheat flour i didnt like!!(gluten)!!!

[@MrsArcticRainbow]

I would use chickpea flour instead.

[@ro-fz1jt]

No one asked you

[@Beanie-Sandals]

"...that I cook almost every day" Uhhh I call BS

[@xKYJellyFishx]

If you make this "almost every day" why wouldn't you get a river, and some real knives

[@darkness1187]

Come on you don't even have a real deep fryer? And hour and a half of prep time is not quick and simple.

[@robertmills3436]

Way way way way way way to long. But looks o

[@annecoughlan6508]

Why can't you speak please considerbpelple who are visually impaired

[@aysedeniz1993]

You're to slowly ! I don't have a time !.

[@aileenthorne4656]

Why do ignorance.😅