When you have 3 potatoes, make these crispy potato balls! so delicious that I cook almost everyday!

[@TheStinkhorn]

I'm so glad you filmed all 3 potatoes getting peeled, I'd have been lost without it.

[@DorothyMoloi-d4w]

Very nice to try it

[@silven8231]

Play in 2x speed. You're welcome

[@hamptonblogger5048]

That's too funny . I use 2x speed whenever available!!!

[@Solonneysa]

Lmao 🤣 it really is slow isn't it? 2x speed makes it seem normally paced.

[@aminalone]

😅😅

[@sarabond5414]

So boring watching someone peeling 3 potatoes.

[@landonparks5390]

fr this dude works so slow

[@glr]

The memorial music they play at the funeral of anyone who makes this "everyday."

[@silvyrosenbeck9944]

Sehr interessantes Rezept. Ich kenne solche Klöße noch nicht.Sehen aber sehr lecker aus. Muß ich mal machen. Danke fürs teilen!👍👋🤗❤🇩🇪

[@salwaabdelsayed5933]

Delicious Crockett 😋😅thanks, have a good day 😮😊

[@magnoliabeauty2954]

New subbie here..I love this..I love the simplicity of it

[@nathaliebouscstie8881]

Mi è piaciuta moltissimo la tua ricetta. Brava! L' ho fatta vedere alle mie amiche e domani sera, abbiamo deciso di riunirci a casa mia per preparare queste polpette a parer nostro deliziose. Grazie mille😊

[@jodhimaenorita]

8p p

[@TheKsk1997]

Great recipe

[@lindahliebay]

Everything looks so easy🎉

[@geraldinemoloney6011]

Finally she is finished

[@epic_minecrafter6744]

Little tips: 1. You can use oregano instead of parsley. It still tastes very good! 2. If you accidentallly don't have enough potato and your dough is crumbly instead of doughy, add a bit of oil until it becomes dough-like. 3. You can cook this in the air fryer instead of in oil! Set it to 350°F for 15 minutes.

[@wendygricken3369]

Much healthier way

[@JW-jx9zl]

Everything you make "i cook almost every day" 😂

[@kenjacoby9239]

I could cut out at least three minutes off that video. That being said, it really looks good! 😋

[@zubadashah1697]

Ooh yummy thnks ❤

[@ndlz1]

Trabajositas, pero muy ricas!🙏

[@stellamayorga194]

Why so much flour and corn starch? When you already added it in the first part of the making🤷🏻‍♀️🤷🏻‍♀️

[@وصفاتوخرجاتاممروى]

Very Nike 👍👍❤️😋

[@la2912la]

Would they still be crispy after freezing and then warming up for a party?

[@MAJ0ROCEL0T]

Good lord id hope you don't eat this often. How much potato is really left after so much cornstarch and flower lol

[@kitchen670]

Is very nice

[@naceraali8207]

Je l'ai pre'pare' hier ..c'etait tres tres

[@gregor7977]

Thank god you showed how to peel and chop all three potatoes... I really got lost after the second one. Painful

[@sarkaztik3228]

How sad must you be to complain about something so petty?

[@vxblade2831]

No... I agree. This is painfully boring and sleep inducing. Also, extreme carb load.

[@masuzohir4346]

Wow

[@PanRybka22]

Super

[@Mr3cman]

Dude really likes potatoes and this very specific song lol

[@hamiltonharper]

That's a LOT of corn starch

[@krista3174]

Is there any way to avoid eggs?? I want to make these but can't have eggs 😬

[@cupcakegirlpoweredits9732]

Maybe try using butter instead. It should stick to butter. Or actually, there's this butter replacement called Whirl. That my work better because it's thicker and you don't have to heat it up. It's already in liquid form. That should work

[@pieraspisso4265]

You can make a paste with chickpeas flour .

[@DvLnDsGyZ]

When the title says you make it almost every day ... 🙄

[@evaggeliatzouvara]

Καλησπέρα👌👌👌👍👍🇬🇷

[@sandyjohnson1458]

Much more than if you have 3 potatoes

[@robertapaolucci-vt1ib]

Ma dobbiamo assistere proprio a ogni passaggio? Le patate le sappiamo sbucciare tutti penso.....

[@pieraspisso4265]

Per questo la maggior parte delle persone guarda i video in modalita' veloce.

[@nancyhavens4362]

🎉

[@nancyhavens4362]

Looks good but I’m not going to make it tonight because I’m going to bed 😊😢

[@BrendaBritt-x6h]

I rate them a 10 1 don't know the time of this video ❤

[@AishaMujtaba-zp9dg]

Please do it short. It's irritating to see all 3 potatoes peeling and cutting and taking too much time to knead. Sorry 😐

[@Peace_For_Me]

It's okay atlases it's looks so clean and tasty

[@nvge8722]

speed up the video, the only way I can watch it. Does look tasty though!

[@jeannekulig6559]

My thoughts exactly, nearly stopped watching.

[@MarioSantoso]

I agree, unnecessary to show repeated process.

[@isafa4013]

Demasiadas harinas

[@trineswaridevi7882]

You too slow and watching is so painful

[@robertaturner1939]

Looks good but I don't see how you get that many from 3 potatoes esp that size. Am I miscalculating?

[@elnoramanaog3232]

long procedures

[@geraldinemoloney6011]

Do that person have to show the whole lot as I n how to toss the balls into the bowl 4 would be enough for us to get the jest .also handy on the knife you are so loud

[@КОСТЯНТИНМУРАХОВСЬКИЙ]

💪🙏👍❤🇺🇦 Доброго дня !

[@guitarman2197]

The comments are astounding here. So much hatred for those who might have never peeled a potato. I certainly could outcook and outpeel the ones making such selfish arrogant comments about this video.

[@rubes7306]

Omg kill me with this music.....seriously 😂

[@vxblade2831]

I recommend some editing. Music, length, cut out all repeated processes, and do starches really need all those binders?? Maybe they do, but I've made something just like this before without adding so much EXTRA starch/carbs to the mash.

[@latifasalim679]

Hi what is use chickpeas flour will it be ok am try to avoid white flour

[@Andrea-ld9cy]

U cook same stuff almost every day?

[@anne-mariedasilva5063]

Miam-miam

[@WythenshawePhil]

This does not look quick, simple or delicious.

[@darkness1187]

Someone doesn't know the meaning of quick and simple.

[@Beanie-Sandals]

"...that I cook almost every day" Uhhh I call BS

[@naty3623]

Salut eu sunt junior 😋😋😋😋😋😋😚😚😚😚😌😌😌🤭🤭🤭💗💗💗💗😽😻😻😻

[@sarkaztik3228]

I've never seen such a sorry lot of whiners in the comments. If it's too slow... don't watch? Not everything on KZbin is going to be catered to the degrading TikTok attention span. I feel like so many only come to complain each time a new video is released. The video is only 8 minutes and you can skip through it, if you want a recipe told quickly, may I suggest perhaps try reading elsewhere? (Though I still find the "...I cook it every day" titles hilarious).

[@xKYJellyFishx]

If you make this "almost every day" why wouldn't you get a river, and some real knives

[@darkness1187]

Come on you don't even have a real deep fryer? And hour and a half of prep time is not quick and simple.

[@annecoughlan6508]

Why can't you speak please considerbpelple who are visually impaired

[@robertmills3436]

Way way way way way way to long. But looks o

[@hisukserjeant5204]

What a pity !!😩😩😩😩😩wheat flour i didnt like!!(gluten)!!!

[@MrsArcticRainbow]

I would use chickpea flour instead.

[@ro-fz1jt]

No one asked you

[@aysedeniz1993]

You're to slowly ! I don't have a time !.

[@aileenthorne4656]

Why do ignorance.😅