When you have 3 potatoes, make these crispy potato rings! so delicious that I cook almost everyday!

[@lmorter7867]

I don't know if I'd make these everyday because they look like a lot of work but they sure look delicious.

[@annewardle9395]

It's like being a kid again listening to the lovely sounds! Like watching my Mam cook. Thanks again for a walk down memory lane!

[@AninoffsMagister]

As a general rule onions ALWAYS go in long before garlic. It takes onions several minutes to get tender even when brunoise but the same size dice on garlic takes less than a minute. Garlic can get bitter FAST if you burn it. Even if you don’t burn it you will get a better finished product if you let the onion cook down first then add the garlic the final min or two.

[@jays.6231]

I cringed when I saw the onions go in after the garlic

[@Lovemusic856]

My thoughts exactly!

[@christene8376]

I agree. I have to say tho, I don't care that she did onions in after garlic, I did onions first. I made them and OMG. Best way I've ever had a potato.

[@AninoffsMagister]

@@christene8376 I was only trying to help. It’s tiny steps that make the difference sometimes and we can all get better, always.

[@pepster137]

Amen

[@yoboi9439]

I am always looking for a new way to prepare potatoes, and this hits the mark! Your video walks through the process, in a very straight forward way, and the crunch at the end seals the deal for me! It's like an onion flavored product that I'm sure a lot of us know about that you can get in the chip aisle, but this is fresh and uses potatoes! Thank You for this video, I've liked and subscribed and now I've written a review!

[@edenmesgun8006]

😅

[@annewardle9395]

I can almost taste these just watching you make them. Thankyou

[@ChrisAWright]

I almost dribbled at the end of the video...

[@friendsarefutureenemies6184]

I can't believe all those rings came from three potatoes. Lovely presentation.😊

[@annettehickey5607]

To save time I’d just make little round potato cakes , not rings , but they look yummy 😋

[@donnamarierants]

I FELL ASLEEP AFTER THE QUICK & SIMPLE WASHING, PEELING, SLICING, DICING, BOILING.. MUCH QUICKER & MORE ENJOYABLE TO DRIVE TO AND THRU ARBY'S😋

[@marystevens9342]

These look great but my favorite part is that you give measurements in both cup, top and grams etc. I like this because I don't like trying to figure out how much like so many recipes from other countries. Thank you for making it easy for all of us.

[@me-pm6mx]

Looks good enough to eat. Would not make every week but once in awhile would be okay. Thanks for sharing your recipe.😊

[@IloveGroot]

Cannot thank you enuf for this, oh my goodness. 🤤 Food of dreams.....I am so gonna make this. 😋

[@michaelbax8295]

Looks delicious, but my favorite part is how fresh the garlic looked

[@billycairns9395]

Oh boy, they look awesome 👍😎

[@maryannheavilin5836]

I just loved your demonstration it was so simple you explained everything in your video right to the very end and what a nice crunch that was 😊 yummy 🤤 so beautiful they all turned out thanks alot for your recipe mah ❤️

[@patryvjamarek1444]

Dziękuję za przepis

[@margothherrera1887]

Excelent idea se ven exquisitas ! Gracias por compartir su delisiosa receta🌹👍

[@clementinechristenson]

This looks delicious but what I also enjoyed was the SOUND... despite the music you could hear it crunch & squeak... mash..fry and when you rubbed them together at the end... oh yes...they look and SOUND delicious!

[@dawnwhitesides1003]

I too love the sound!😋😋😋

[@tanzpenhalluriack3299]

Me 3

[@dr.deannaellis-chopin7433]

Great! I love it! Nothing like homemade...

[@nerinpatel1]

Mind blowing potatoes',Recipe. I am encouraged to make them .THANK YOU.

[@engeldevita1230]

I'll try to make them today!

[@jennypage2005]

These look delicious. Thank you.

[@sparkz6730]

I'm going to try making this

[@enzavirga4715]

❤from Águilas Spain

[@barbarapapa2019]

Look delicious i am interested to try

[@hovawart16]

It was interesting that you cooked the garlic so thoroughly before adding the onions. What was your reason for that? Also, at one point you suddenly put on plastic gloves, which seemed like an accident. This seems like a nice occasional treat.

[@jamiebrowne5161]

The beautiful sound of the knife slicing throw the juicey potatoe, the splash of water going into the pot, the simmering of the pot. So capitulating ❤️❤️ We are in for a treat here🤟

[@douglasdickinson4157]

How do I get my cook book from you so. Beautiful

[@jamiebrowne5161]

@@douglasdickinson4157 Amazon mate, it’s called “Dick in the arse”

[@Ecmgroups]

Its the crunch at the end for me...😊... then he shows the ring with the missing pieces 😂😂😂... they look gorgeous!

[@JessaLingbawan]

Looks yummy i will try

[@Laurenski67]

“If you have 3 potatoes…flour, cornstarch, onion, garlic, parsley…” 😂I’m sure it’s yummy, but I kept thinking WTH has time to make this almost every day??? 😂

[@pepster137]

Hopefully you don't eat fried potatoes every day :)

[@shelleymorrison8210]

Do you use red potatoes ? Tia looks delicious ! I’m anxious to make them.

[@dawnwhitesides1003]

I'm going to "try" to make them tonight!! 😋😋💯😋😋

[@Bethanyview]

How’s it go?

[@dawnwhitesides1003]

@Wendy Alexander i'm making them tonight. I didn't make it to the store the other day, so I didn't get a chance to make them,,,But i've been to the store and back now so they're on tonight's dinner menu. I'll let you know how I did, when my hubby tells me...lol...

[@aliciafrancis1895]

Definitely going to try this.

[@QueenBee-ki3qb]

Wow, looks so delicious 😋

[@SoulshineBR549]

Looks good! But NOT quick and easy!

[@jocknarn3225]

totally agree .. tho' thinking cap on 4 simpler versions as Easter sides😉😋🍽️

[@lookslikeanangel]

I agree. I watched it on 2x speed and it STILL took TOO long.

[@Ahmedfarag-vc1bt]

❤ ❤❤❤❤

[@elsamorales3307]

Awesome

[@johnllauderes6079]

Because he/she doesnt cut/prepare all the ingredients needed . Like she has to saute the garlic first then prepare the onion.

[@DailyCookingFood18]

Good potatoes recipe ❤

[@jennytabima8514]

Gracias me encanta esta receta 🇨🇴👍

[@blacksheep807]

Love it! gonna try!

[@CookingBeo]

Amazing Potato 😊

[@chimwemwempinganjira-qp1oz]

Looks so yummy 😋

[@myyummymixrecipes7566]

Amazing potato recipe 😋👍 watching from Australia

[@webertanja7417]

Thanks for the video indeed. It's a great idea for partying

[@babakikitchen1]

Yummy😋 recipe Thanks❤🌹🙏 for sharing❤love from India🇮🇳

[@khizernahdi1144]

Really mouth watering 😋😋😋

[@ziyo3133]

Very nice 👌

[@TRRILCS]

Looks even tastier, thanks, curly fries. Don't think I would risk eating every week, let alone every day 😂

[@bmcqueen5842]

I can't wait to make this!!!!

[@pakhans]

Superb! Now we can have Potato Rings .... bye bye Onion Rings

[@antoniomacatangay2435]

Yummy 👍👏🏻

[@stacccurrency]

Looks good 👍🏼

[@dalaldalal3270]

ماشاء الله مبدعة ومتميزة دائما الله يعطيكي الصحة والعافية بألف هنا وشفا موفقة دوما بإذن الله 👍👏👏❤❤❤

[@harmonygardens1275]

Thank's for sharing iii Look's good..so simple👍🙏🏼🥰❤️🍃💫

[@destinkyle77]

This vid really had me in my feelings

[@somersetreefer1168]

I guess I am the only person who has this in their playlist to just "listen to" 😂

[@sarimsarim3716]

Delicious

[@MariaDocarmo-g5p]

Olha Eu adoro fazer receita meu nome é Maria do Carmo obrigada sou de Santarém Pará ❤

[@abdulgadirhuseynli5783]

👍Wow.Super.Many thanks for sharing.I"lI ask that ours also prepare such a delicacy.😘

[@christene8376]

Thank you soooo much for this recipe. Outstanding. These will be a regular thing at my home around meal time, for sure. Did u come up with these urself? Thank you again. Be Blessed

[@AbidaAbdulah]

❤❤❤ South Africa 😊😊😊

[@sarathdassanaike7594]

tasty i love

[@AninoffsMagister]

In fact, for this, don’t add water at all. Melt more butter and add equal parts butter and flour to make a roux. Remove the garlic and onion pieces first or just Do this before you cook the onion and garlic then add it back in. Just cook the roux to light color. Though the longer and darker the nuttier the flavor.

[@jackiewalto9009]

😊

[@linzsmith84]

I could eat every single one of them right now but I can't be arsed doing all that work 😂

[@ayatcrafts_ideas3821]

nice 👍🏻

[@manjushreebinani2411]

So easy to make but can we preserve it for few days😊

[@zaacx_l]

Awhhh Your making me crave. Anyways love your vids❤

[@gemdom6585]

Looks delicious 😋

[@charlenelynch6505]

Thank you. Im making this tomorrow ❤❤❤ Update: omg why isn't mine working 😂 I tripled the recipe maybe that's why... it's too mushy... I'm going to pipe it into hot oil tomorrow lol I hope it's edible

[@benpicard36]

Same here and I will have to adjust the mixture

[@c.j.treble3133]

Same here... mine was a bit mushy too... I just made them!!

[@davidtouma4878]

I guess I can't make them because I only have 2 potatoes 😂😂😂

[@zaleenaali3327]

😂

[@kjsingh4264]

❤❤❤❤❤❤❤❤qqqf l

[@jegsthewegs]

Fool ! 🥴

[@sugaray134]

Hahahahahah this made my day this comment This is why I love humanity. Always able to see the funny side of life

[@ashamahabeer3778]

Shame

[@maryanntampourlos9908]

Looks delicious although super labor intensive!

[@charlesstuart1119]

You can do fingers instead easily and quick!

[@lalayatem3758]

Yummy!! God bless

[@uroojrajput-cookingexpert2895]

Yummy❤

[@johnkimball7919]

I've emailed it to me and further investigate (found your recipe invigorating). Definitely WILL try, 😊 Oh, must not forget, loved the music as well,much appreciated........ ....

[@applekiss2469]

Home made Funyuns! Nice! 🧅 🥔 🧄 🌿

[@cookskitchen9814]

Nice

[@karolmonteiro85]

Deve ter ficado muito bom!

[@GhulamSughra-sq4hi]

😅😅😮 😅m

[@maisonjomard3045]

عاشت الأيادي

[@judymohre8124]

Ĺook delicious

[@robbiebunge859]

There are so many things, that you cook every day or almost every day. You must be as big as a house by now!!

[@foodcreator]

Great 👌

[@sihamworld]

👍👍👍👍👍👍

[@edwardchandler9373]

Thank you! How do get recipe. I would like to make some for Easter.

[@deborahakinduntire9125]

Looks delicious 😘😋😋 I love your video too,it's explanatory. But pls,is this Irish potatoes or sweet potatoes?

[@susanbeck1869]

Yum! I'm going to make these today. I have to agree with some of the other comments ... the elevator music can go, and you need to speed things up. We all know how to chop an onion, garlic and parsley. I fast forwarded through these steps to get to the end of the video before I lost interest.

[@kellyr7829]

Me too, it was very tedious. The music was unnecessary and the smacking at the end was annoying!

[@GailRider-eu9tr]

I like the fact they are calorie free lol 😂😂

[@ayaamia2676]

1st thank you but I have a question about cornstarch, is it healthy to consume it? I have no clue anything about this product.

[@kellyr7829]

What cornstarch, she used flour?

[@ayaamia2676]

@@kellyr7829 i don't if you were reading when she wrote the ingredients but she used both, she used twice cornstarch, please check the video again & this is not the 1st time I watched her, she also used cornstarch that video too, & I just one someone who knows about cornstarch to explain it to me, that's all. Thanks for the reply.

[@helmijohnson5079]

It was Flour. Not cornstarch. Of course Cornstarch is Food Safe. Used as a thickener!

[@lucywilliams6028]

​@@ayaamia2676 she did use cornstarch in the mixture and also to line the board. It is safe, just used to thicken

[@karinvg2765]

Lo que cambiaria es la cocción de las papas, son mas saludables al corlas con piel ya que no se activa el almidon al tocar el Agua mientras se cocen. Con piel cocian las papas mis abuelos antes de cualquier preparacion, si ellos lo hacian mis bis abuelos tambien y mis tatarabuelos... ancestral!!! Por algo sera!!! ÉXITOS!!!

[@AninoffsMagister]

Lastly as soon as each batch comes out of the oil hit them with some salt. Pepper too if you like it but the salt is a must. I’m not sure you didn’t but if you did you didn’t show it. A pinch of salt just after coming out of the oil will make these transcendent!!

[@racheldobbs209]

How do you make the rings? The how do you cook or fry?

[@debmccoy666]

I wouldn't make those every day..alot of steps but fun to do for guests!

[@VMaryPoetry]

😋

[@JH-qx8um]

Looks yummy. Anyway, what is the title of the background music? Thanks

[@charlenemartorana4866]

If you just smash the cloves of garlic with the skins on, it just falls off.

[@lucky49288]

I dont see anywhere where you can print the whole recipe.

[@linzsmith84]

I am hungry and they look class but that 8 minute video probably takes like 2 plus hours to make 😂

[@linzsmith84]

Didn't realise it was an ASMR video

[@NormanGibson]

I.will.try.them.soon

[@leannmitchell6215]

Use an air fryer?

[@cainexx3423]

What part of this is quick??

[@misss.455]

Looks good. But it is so much work and time , only for a snack or an accompaniment to the main course.

[@My_dream]

Нравится очень нравится

[@ceciliagt8504]

So 3 hours later you eat seasoned French fries.

[@sarahperson2806]

I need to print recipe