where is the most delicious french fries

[@rashdatasawar3571]

Delicious. Love from Pakistan

[@haykananamk]

١do you use the cows ghee both times when you fry or only first time

[@rrrrrr9894]

I could pretty much listen to this guy narrate anything and it would be awesome

[@Mr.baker99]

Thank you my friend

[@CRUSHitNOW]

LOVE IT!

[@mhaerkself9045]

Where did you get that equipment where u fry potatoes ?

[@Mr.baker99]

You can buy from online shops like Alibaba and ...

[@mhaerkself9045]

@@Mr.baker99 how does it called though? thanks for the reply

[@Mr.baker99]

I don't know search the internet

[@kifayalaabid3012]

What the recipe of sauce plz How we make it

[@Mr.baker99]

Hi dear Kifaya💚 I will make a 📹 about it soon

[@kifayalaabid3012]

@@Mr.baker99 thank you

[@cooools1]

@@Mr.baker99 can you put the link to the sauces video please

[@ramsin9423]

What type of potatoes do you use ,is the oil beef drip

[@Mr.baker99]

Thank you for watching my video Dea friend. We use fresh potato for this video. And it's liquid oil, or frying oil. Not beef dripping oil my friend

[@DJ60neuf]

Bintje, agriz, désirée or première

[@donronn71]

​@@DJ60neuf Bintje 😂 Omg nice Potato.. In Austria in the 80s 90s .. At this time ? Its an great ❤

[@AsifKhan-ch7qy]

At what stage I can freeze for later

[@lewixkratos]

How much does it cost? The final served Fries

[@Mr.baker99]

It is cheap in Iran, about 2 dollars But in European countries, the same fried potatoes are more expensive Thank you for your opinion, dear friend

[@lewixkratos]

@@Mr.baker99 Wow, very affordable for that Much Fries. And looks delicious too. Thanks for the Content Man..AMazing

[@noorskitchenconnection]

Woooow sooo tempting

[@flamesuniquehandle]

The food or the lady at the start 😂

[@Mr.baker99]

Thank you my friend🌷⚘️🌻

[@darklighter2838]

Step one, fry at 130 degrees celcius and take em out, it is about 6 minutes, let them cool off. Step 2 fry again at 165 degrees and serve

[@Mr.baker99]

No dear friend Maybe with the degree you said, it is possible to make delicious fried potatoes, but to make Belgian potatoes, the same thing as said in the video is correct. Anyway, thanks for your comment

[@darklighter2838]

@@Mr.baker99 I am from Belgium

[@nbryCanada]

What kind of Oil?

[@Mr.baker99]

No matter. But you can use frying oil

[@kellybrown8638]

Where ARE the most delucious French Fries

[@Mr.baker99]

Hi Kelly It is known as Belgian potato But this place is in Iran

[@donvito323]

what the name of the song at the end ?

[@Mr.baker99]

La Rocca

[@donvito323]

​@@Mr.baker99 thank you

[@maxtaleg9968]

ha ha ha Belgian potato made in iran

[@Mr.baker99]

We have Mc'donnald all around the world, Don't we?

[@elaviaadil0230]

❤😂what kind of Oil i must use

[@Mr.baker99]

cooking oil

[@marcofigueiredo992]

I have have a feeling this place has a lot of cold stale fries, pre making and letting them sit there until someone buys some

[@Mr.baker99]

No dear, it's like what you say. All the potatoes are served as a fresh potato

[@moali369]

تحياتى لكم ارغب فى عمل هذا المشروع ببلدى هل يمكنكم مساعدتى وبما تنصحونى

[@lavieenrose7913]

No explanation at all in this video . What type of potatoes been used .?.. or the type of oil or animal fat been used ... The video is more showing a Restaurant Called "Belgium FRies " in Iran .... I hope a Belgium guy will review this video ....... ..... Good luck in making your future videos interesting to watch

[@Mr.baker99]

fresh potatoes we use oil instead of fat oil. Thank you for watching and commenting on my post dear LA Vie En Rose🍟🌷💚

[@lavieenrose7913]

@@Mr.baker99 If you are not using Animal Fat ...Then its not Belgium Fries anymore (better change the name to Iran Special Fries) . ... What type of potatoes ? russet, red, white, yellow, blue/purple, fingerling, or petite ???

[@lavieenrose7913]

@@Mr.baker99 I can see in the video using Double Fried Methode ..... that's almost near to the Belgium way

[@Mr.baker99]

we have different types of Belgium potatoes and we used yellow potato in this video

[@Andrew-kc4li]

There is a Belgian Fries place in Brighton. Sorry - I am NOT paying 8 quid for a bag of posh chips to eat on the street.

[@itsfredoCUH]

he sounds like Gru

[@DawarAzizGaming]

engine oil

[@andremock7407]

🤣🤣🤣🤣🤣🤣

[@Mr.baker99]

thanks for laughing dear👍🤣

[@doo847]

What’s the thickness of these fries in millimeter (mm)? They look so fat in the video 😍😍😍

[@whitbyretreat145]

I want this guy to narrate me taking a dumb

[@dorothygale5896]

McDonald's is hard to beat.

[@Mr.baker99]

Thank you for your comment dear Dorothy💚👍🏾

[@janpaulwouters1641]

Only in beef fat! Firts fry on 160°c second 180°. The rest of his recipe is ok.

[@Mr.baker99]

Thank you dear for watching my video. fry the potatoes in 160 for the first time and 190 for the second time.the rest of the recipes are OK, just follow them. You can use frying oil, or any kinds of oil you want

[@joshuapopoff9225]

If it’s not McDonald’s, it’s not edible!!!

[@Mr.baker99]

Belgian potatoes have their fans Anyway, thank you for watching the video and giving your opinion about it, dear Joshua

[@31106900]

Any contact no?

[@Mr.baker99]

Hi dear Micheal This store is placed in Iran.

[@31106900]

I wants start this business in Malaysia any idea you can recommend.tq

[@Mr.baker99]

No, my dear I'm a youtuber. You need to talk to a sxpert

[@TheRealBoroNut]

1st Chrysanthemums Chapter 7 Verse 14: And God spake unto Moses and said "Knock us up some chips lad, for a wave offering, for their sweet savour doth please me". And Moses took of the apples of the earth, and dressed them around with a graven thribble. And having prepared them thence did he part them severally. Like unto fingers did he part them. And he took a vessel of brass of a cubit width, and three cubits did encompass it, And placed therein the oil of the olive, whereupon he rested it upon the forge. Upon the embers of the fire did he place it. Then when the oil was troubled in it's place, and smoke did envelop it, he placed a dried foreskin therein to test it. And when the foreskin had risen like a Quaver, then did he know the oil was ready. And taking the parted things which he had previously prepared yet five lines above, as was previously foretold to you, upin (sic) the oil he did place them. And there was a great sounding of hissing noise, and a great rising of the oil like as unto bubbles, and there was a great murmuring in the camp. And some did spill over and spoiled his frock a bit. And Moses took the thribble, and stirred the oil aboutwise, so that there would be no cleaving unto the vessel. Even though he knew that's not what it was for. And when the parted things had ceased to strive and were restful in the vessel, from the oil did he take them, And placed he them in a chalice of gold. And the salt of Jebel Udum did he sprinkle upon them, and some paprika he'd been keeping for special occasions. But with vinegar or non-brewed condiment did he not sprinkle them, for it was a wave offering. And Moses did take up the chalice and did wave it about the altar, such as would please God. And God came down unto the altar, and did see the wave offering, And speaking unto Moses said "That's not beef dripping you absolute pillock" "And what the fuck is that Quaver. No don't tell me"

[@juxbertrand]

yes, it is belgium fries. Uggly chopped, fucked fry, missingly served. Nous, on est Français. On garde nos frites.