Whimsical Santa's Workshop Cookies

A fun tutorial on decorating sugar cookies with Royal Icing. This week we are decorating Santa’s workshop cookies. The shapes we’ll be working with are a rocking horse, a tin solider and a friendly little elf.
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Want to be apart of the creativity? Let me know what shapes and characters you would like to see by commenting below.
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COOKIE RECIPE VIDEO
• Video
ICING RECIPE VIDEO
• Really Easy Royal Icing
CHRISTMAS/HOLIDAY COOKIE VIDEOS PLAYLIST
• Christmas/Holiday Cook...
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TOOLS AND PRODUCTS USED IN THIS VIDEO
Wilton FULL SET Icing Colour Color Paste Gel
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Wilton Cookie Decorating Tool Set, 3-Piece Cookie Decorating Supplies (Scribe)
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LOHOME Dessert Cookie Cupcake Squeeze Bottles Icing Piping Bottle
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Standard Plastic Couplers, for Use Cake Decorating Tubes and Bags
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Disposable icing bags
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Icing Bag Ties
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Wilton Master Decorating Tip Set
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Wilton 418-1700 Round Star Icing Tip Set, Small - Size 16 in this pack was used for the houses mane
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Ateco Decorating Tip 1
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Artograph Super Prism Art Projector
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Artograph Super Prism Art Projector Arm
I'm trying to find a link for one online. I bought mine at an art store.
Wilton Meringue Powder
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MORE FUN ONLINE
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MUSIC CREDIT
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
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DISCLAIMER: This video and/or description contains some affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support The Cool Cookie Show and allows me to continue to make videos like this. Thank you for the support!
NOTE: This is not a sponsored video. All products purchased by me.

[@jillpritchard6037]

I love these also! Can you tell me what site you go to to find the Tin Soldier and the Elf? Or just an idea of where to look. I am rather new to this stuff and have been ill for some time now and would like to make these or try st least for my grandsons. I know there are sites on the internet but my ability to find things is different and I get confused at times so I have to ask for help. Sorry to be a pain in the rear.

[@cheryljohnsun]

which tip did you use for the hair and tail of the horse please?

[@TheCoolCookieKitchen]

For thee tail and mane I used a 16 Wilton tip. I have included a link to it in the details below the video. Hope this helps! Thanks for watching.

[@jnwelsh36]

You make the most beautiful cookies! Your channel is one of my favorites!!

[@TheCoolCookieKitchen]

jnwelsh36 Awww thanks so much. Comments like that make all the hard work worth it. Thanks so much for watching!

[@bwpc247]

very cool!

[@lifeofchasingdreams]

What projector do you use?

[@TheCoolCookieKitchen]

Hello! I use a Artograph Super Prism Art Projector. I have updated the details of this video with a link where you can check it out. I can't seem to find anything online for the table arm though. I will update this video if I come across one.

[@jillpritchard6037]

Hi Gabby I love this selection of cookies and was trying to decide which I liked best. Couldn’t decide, they are all 3 so adorable. I’m sure you have been asked before but I am curious about the use of the bottles for the decorations on the cookies. I don’t know if I have seen anyone else use it in the industry other than you although I am sure there are others that do. The little bottle that looks like accordion baffles seems like it would be hard to get all the icing out of it then difficult to clean! I supposed if it was soaked in hot soapy water it would come clean. Can you tell me the benefit of using the baffled bottle vs. a straight bottle or a piping bag. My hands were aching just watching you do your beautiful work. I know you are busy but I would love to know the reason for the bottle piping rather than the piping bag. Of course, with the bags, it’s a one-time use so the cost of buying the bags as opposed to washing the bottles but any other reason??Here’s wishing you a great day. Thanks very much for your time, Jilli

[@TheCoolCookieKitchen]

Jill Pritchard it’s a good question. I use bottles because it was the way I first started flooding and just stuck with it. I also find them easy to store and they don’t leak. Now a days I also like them because they can be reused - I’m rethinking my disposable piping bags for the sake of the planet. In regard to the accordion bottles, they don’t hurt to use - they actually help push out the icing faster. They’re a bit of a pain to clean but I’m used to it. They came in a set of bottles and I they work fine so I don’t see why I need new ones just to cast the old ones aside or throw them out. I hope this answers your question. Thanks for watching

[@TheTruehearts112]

Love this set!

[@TheCoolCookieKitchen]

KrissyDHerb Thanks so much. It's tough to pick what to do for Christmas when there are so many options. Glad you like them. Thanks for watching!

[@eloisecaketops]

Where did you get the template?

[@TheCoolCookieKitchen]

The rocking horse and the solider are old cookie cutter from my childhood. The elf was hand cut from an Google image I used as inspiration.

[@hikeyosemite101]

Thank you for sharing you skills. Can you tell me how you make your RI so shinny? And where did you get your scribe I love it? Can you share a link?

[@TheCoolCookieKitchen]

Hey Theresa, My RI is really only shiny when wet - it dries matte. There are recipes out there that involve corn syrup that stay shiny, but I personally have never worked with them. I purchased my scribe tool in a bulk food baking store years ago. I did, however, manage to find it for sale on Amazon: www.amazon.ca/Fondant-Sugarcraft-Scriber-Modelling-Cutting/dp/B01K7IG74W The set it comes in is called "3pcs Fondant Cake Sugarcraft Scriber Needle Flower Modelling Cutting Wheel Tool" Hope this information will help you along your icing journey. Thanks so much for your kind comment and for watching!

[@shoachiwarrior]

How do you store the cookies so they don't dry out?

[@TheCoolCookieKitchen]

I store them in an air tight Tupperware. Hope this helps. Thanks so much for watching!

[@shoachiwarrior]

How do you store your cookies so they don't dry out?

[@TheCoolCookieKitchen]

shoachiwarrior I let them sit out over night to dry on drying racks (the moisture from the icing keeps them soft), then I pack them up in air tight Tupperware until it's times to share the love. At Christmas I give them to friends and family in festive tins. Thanks so much for your question and for watching! Happy baking.

[@michaelocura9910]

Where do you get the cookie cutters for their shapes ?

[@TheCoolCookieKitchen]

Hey Michael, For this video I hand cut the elf with an image from the internet. For the rocking horse and tin soldier, I used cookie cutters from when I was a kid. I believe they came out in the 70's. They're the plastic ones that indent into the dough. I found this eBay ad that shows the style. It has the tin soldier and some of the other shapes I own, but it doesn't have the rocking horse or the Santa I used last week. www.ebay.com/itm/Vintage-HALLMARK-CHRISTMAS-HOLIDAY-Cookie-Cutters-/112675325093 When you've been collecting cookie cutters for over 25 years, it can be hard to find the exact same ones again. Hope this helps on your search. Thanks for your question and for watching!