Southern Cornbread dressing, 5 days of Thanksgiving Day recipes, from Turkey to pie 🥧

[@robhub6420]

And I say "AMEN!" to the very last clip of this video: "MAY WE BE A NATION WHO HUMBLES OURSELVES AND SEEKS YOUR FACE!". We owe EVERYTHING to Him who gave His life for us! .......Rob.......

[@genevievedarrett3163]

Amen!!!

[@stellakocharova1467]

👍🙏🙂

[@ladynymue]

Watching you cook is comforting to me. Being someone who never had anyone take the time to teach me recipes I get great satisfaction watching and learning from you.

[@WhippoorwillHoller]

Thank you so much, xoxoxo

[@jchai1343]

I agree

[@jodicanada1892]

I agree 100%. I was born and raised in TN.. with strong family ties in Arkansas. Family get togethers once a week was huge. But, I was shoo'd out of the kitchen with all the kids. I've had to teach myself the meals I grew up on. When I found your channel, I was singing like the angels.. lol.

[@tonyaegan2480]

I love that your doing this early enough for people to actually be able to prepare for thanksgiving. Time to shop, etc...

[@patk1254]

Less chat and more recipe works for me, too…..

[@sarajohnson8346]

​@@patk1254 3:25

[@teresadaigle6991]

I smile every time I see you and your husband give each other that look. 😃So like my husband and myself. Love is absolutely wonderful. I don’t make Thanksgiving dinner anymore like I have done since we were married 53 years ago. For two years now my daughter in law and our son do the cooking at their home. Our son loves to cook and is always making delicious meals. Oh! I do make pies, and a favorite of the grandchildren on Thanksgiving and Xmas is the orange jello, pineapple, marshmallows and cool whip salad. Not really a traditional dish but they love it. Thanks for your hard work with making these videos on top of your everyday work. I love to see what you have all around you home, on counters, shelves etc, while your cooking. So cozy and warm. Enjoy your beautiful day!

[@shelwhitley1011]

I know that look well! 😉💞

[@robind8149]

That sounds very similar to a salad my family has always made, we call it 5 Way Salad or Cuppa Salad… you just mix together one cup each of sour cream, pineapple tidbits, mandarin oranges, miniature marshmallows, and flaked coconut!🙏❤️

[@sarajohnson8346]

Love UR pies too, especially lemon, orange fluff & anything citrus. Watergate salad is my favorite, made it a lot for my family, they all loved it too.

[@gloriahohman2790]

I love cornbread dressing and the next day have a piece with a cup of coffee and it can be cold. It's just one of my all time favorites. Yum!!!!

[@walterallen3479]

We love southern cornbread dressing. Nothing beats it. (W.'s wife)

[@GrammaRosesHomestead]

That's pretty much my exact recipe, but then I've live in the South my entire life. It IS delicious!

[@ninagillenwater4502]

I've been cooking for a very long time....but I certainly love your videos!!! And I love how 'real' you are....you are always talking about something or fixing something that takes me back to some of the best days of my life! My husband and I also spend a lot of time in our kitchen or doing little chores together, I'm so tickled to see someone else having as much fun as we do!!! Oh....and I have dirty dishes too!! I've found over the years that happiness is not quite as neat & tidy as others try to make it look. lol Thanks so much for doing these videos, they always make me feel so happy!!!

[@WhippoorwillHoller]

Thank you Nina

[@staceyburge1408]

I understand about the dirty dishes ! 🤣 That’s a cooks life. Really enjoying this 5 day series. Thank you for your work. 🦃

[@Warmfireandtea]

I'd love a kitchen cleaner who is on call ev day. Ha! If u can put up a student stipulate dishwashing and bathroom cleaning for haf their rent. *****

[@tmt3253]

So love how you encourage folks to COUNT their many blessings seeing what God Has Done for them

[@tmt3253]

@Miss Un-PC very very sorry...I wrote count ,my phone change what I wrote all the time...see did it now I wrote time it rewrote another word I corrected...I WOULD NEVER EVER PUT JEDUS IN A BAD LIGHT LIKE THAT.. EVER...TJANK YOU for telling me about it as I didn't know ...in fact I rdeleated some comments on this video,,,and came back finally with count your blessings,and I have,...I hate cusswords...

[@tmt3253]

@Miss Un-PC was typo,cheap $29.00 old phone that I've dropped sooooooo many times....

[@tmt3253]

@Miss Un-PC I love Mrs Lorie, this my favorite channel on KZbin...I WOULD NEVER EVEN WANT OR THINK OF USE A DIRTY NASTY UNCHRISTIAN word,here or anywhere...again,im so so sorry my phone did WORST changing what I wrote...I'm very very sorry and I didn't reread after posted to comments...

[@tmt3253]

Mrs Lorie I want to apologize to you as well as the lady who replied on my comment that had a very bad misspelled word,im glad she pointed out,i did nt know...my phone often replaces words...I just didn't reread after posted my comment...your Chanel is my #1 favorite ,. And s church I listen to send...I'm so sorry, and I hope I didn't upset others.i wrote count your blessings,my phone changed it.i always reread before I send comments...not first to.e but very worst time this time...

[@tmt3253]

@Miss Un-PC I'm glad you did....I also apologize to anyone who read comment,i never I sure will reread after comment sent....I would surely never make my Lord Jesus Christ ,or anyone hear that vulgar word that was there...or anyone...

[@ionecuff6323]

I love making cornmeal dressing, slice it into individual servings, then vacuum seal and freeze them. OH MY GOODNESS!!! When thawed and re-heated, they are so moist and flavorful. For a strong turkey/chicken flavor, I bake my turkey/chicken to golden and then I boil it. But, I never use a whole bird, just the legs, thighs, and wings that I can buy separately for the dressing. Then the whole bird for the meal. I know it is an extra step, but the flavor is a whole lot stronger than when they are just boiled. Since there is only me, I have all the time in the world. I can't wait to try your recipe! I LOVE CORNBREAD DRESSING (and it shows!! Ha-ha-ha-ha-ha!) God Bless you all and thank you for sharing!!

[@Dovey62]

I do that when I make chicken soup. The roasted chicken gives the soup such good flavor. But usually I make it from a leftover roasted chicken. Waste not want not! Got to get every morsel off that bird!

[@shelwhitley1011]

This is very much the same as the dressing my family has passed down through the generations. I was so blessed that I was able to learn by watching my Grandma from a chair pulled up to the counter... precious memories! It's been said that mine is closer to Grandma's than any of the other aunts and cousins....I just chalk it up to being able to watch, not just look at a recipe. (My Grandma had 14 kids...7 of each...so that's a big compliment!) Ours has a little more bread, about half and half cornbread to bread (or maybe even a little more bread) but the results are probably very close! We cook our celery in onions in a whole stick of butter, and season similarly. As I said yesterday after the turkey video, we have started buying whole turkeys and cutting the leg quarters off. I stew the thighs (or more recently, used the smart pot) and use that meat and broth in the dressing. The guys like the drumsticks put on the smoker with the turkey breast. Turkey is a really good value if you don't mind swinging the butcher knife! 😉 Now all I need is a pot of giblet gravy to really feel the full effects of this craving for dressing...and a side of sweet potato souffle with crunchy pecan and brown sugar topping would seal the deal! 😋 Thank you for making this video, Mrs Lori...it will definitely get shared! Each year I have someone ask me for "the recipe" for my dressing. I start by telling them back in the summer put your extra biscuits in the freezer....get those out, etc. 😳 "No, no.... the recipe!" 😂 I tell them to come over sometime, pull up a chair (no need to stand in it!) and watch. Sometimes there really is no recipe, it's just knowing what Grandma did and then keep trying till you get it almost as good as hers.... there's really no substitute in the world for her cooking, standing next to her in a chair while she cooks, or eating at her Thanksgiving table. 😔 I hope everyone remembers that time with family is the most important thing about the holidays. Go see your Grandma and Grandpa while you can! 💗

[@Warmfireandtea]

I make it like my Ark. GRAMMA TOO. I USE HAF STALE OR TOASTY BREAD.

[@pbar8439]

Amen. Then He will heal our land!!!

[@1jmass]

This is very close to the recipe I have always used from watching my mom make it for years, but we have never used the saltines. I am going to add them this year and see what reaction I get from my dressing lovers. It looks amazing.

[@WhippoorwillHoller]

Its wonderful dressing!

[@psalm6273]

Looking forward to all 5 days of Thanksgiving recipes....and love that you keep it real with the dishes!!🥰

[@veracampbell9583]

Ms Lori we do our dressing like you do except we boil our eggs. I’m enjoying these videos very much. God bless y’all.

[@marianotto8332]

Luv her...looks sooo good....her beauty shows in and out....bless you.

[@markhudspeth8503]

Sounds great!

[@debgauthier62]

I love the fact that you're adding chicken to your dressing - not many people do this (I do, and everyone loves it!)

[@suzannehinshaw664]

I just made this dressing- I’m a stickler for good dressing. This is truly the best I’ve ever made. It took me 3 Fun days to make it. It’s worth it, starting with delicious homemade stock, fresh herbs etc. it’s just soooooo good! I love Whipperwill Hollar and know every recipe is a “Keeper”, DONT HESITATE to try this!

[@teresamorlan6268]

I am seventy two and learned how to make corn bread dressing from my fathers Mother when very young. So VERY old recipe LOL. Thought you might be interested hers was kind of similar but she only used cornbread and biscuits in hers. She used the onions, celery, sage, poultry season, butter, broth. she also added chopped boiled eggs. Instead of the chicken, she used the giblets and chopped them...anyway thought it interesting how things haven’t changed a whole lot. Bless you.

[@jopace9118]

Lori, you bless my life. Thank you for showing me how to make REAL food!

[@shelleymccrory-martines9906]

Thank you for your recipe. I make mine the exact same way and it’s wonderful everytime. I too do mac and cheese, sweet potato yams and either green beans with new potatoes and onions or english pea salad. I also make a apple, mini marshmallow, walnut. celery and mayo salad. Very good. Add a touch of lemon to keep fresh. Refreshing

[@siege919]

My mother made that same apple salad but she often put halved grapes in it rather than marshmallow.

[@wilmaburrgooch981]

Never heard of this way before with soup.dressing is best part yummy .we always took people a plate lunch that had no one to cook for them. God Bless!

[@beckykukoski8678]

So southern. You don't see dishes like that on the west coast. I will have to add that recipe to my table. Yummy.

[@lisam3002]

Thank you, Me. Lori, you remind me of my aunt I. Missouri, I loved my grandmas farm, God bless you, bless America, keep us from the virus...Amen

[@WhippoorwillHoller]

Thank you Lisa, xoxoxo

[@lynnsteiner1580]

I surely needed this, a feel good moment. Thank you.🦃🍁🍂

[@johnpaxton1549]

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[@Lockz5789]

No boiled eggs have you ever used eggs my granny always put boiled eggs love your videos

[@maryannbarnes3017]

Keep us in your prayers. This will be our first Thanksgiving without our grandson, Ryan. He loved dressing!!! So hard to think about making Thanksgiving dinner without him peeking over my shoulder! Last week was his birthday which was HARD too. Love you and Mr Brown

[@2noelle]

This dressing is spot on.

[@s.lucius8853]

My maternal Grandma always made this dressing for me anytime we visited. She would make everyone their fav dish or dessert showing her love. When she made it up she would put some unbaked dressing in freezer containers and send them home with us. I miss her. We are native Arkansans. Thank you!!!

[@earlinebarrow5672]

I love cornbread dressing.

[@vickiescholl9453]

My cornbread is done, chicken is in the crockpot. I'm following your recipes to the tee this year. I have been trying to make a good cornbread dressing for many years. Crossing my fingers. Thank you.

[@carolmendoza9897]

That’s the way my Mama made her dressing. Glad my Sister learned how from her since she passed away in July. It will be a sad Thanksgiving this year but we’ll have great memories while eating her cornbread dressing.

[@sandrabrown2132]

Once you lose your mom, the holidays are never the same. I lost mine 3 years ago and I am sad during every Thanksgiving and Christmas. She loved the holidays.

[@gypsymom0819]

You are such a sweet kind woman making delicious food to share. Blessings and good health to you and your family.

[@sabrinac5447]

Thank You I love me some dressing

[@kyfaithhavenfarm9228]

I’ve never tried cooking dressing. My husband loves it. It’ll just be two of us this year and I think I’ll try to downsize your recipe and give it a go. And AMEN to dirty dishes. We live in a tiny cabin so messes are Inevitable in a small space. Thank you and God bless. Carol B

[@WhippoorwillHoller]

Thank you, you can freeze left over dressing too!

[@gretelhance]

It freezes well

[@Carol-ck2pg]

What really helps me is to know what the internal temperature range should be when it's done. I just recently discovered this as a great way to know when something's done. We never had dressing so I'm clueless as to what "done" looks like. I love that you make your own cream of... I like to make things from scratch whenever possible.

[@WhippoorwillHoller]

should be around 165, xoxoxo

[@Carol-ck2pg]

@@WhippoorwillHoller Thank you!!

[@dorenenagy564]

Have you ever put hot sausage in your dressing? My sister makes it that way. It is delicious. I can't take the heat so I use the mild sausage. Also I have put apples in mine or cranberries. I've tried everything but the kitchen sink I believe. Each on of them just gives you a different take on stuffing or dressing. Thanks for posting. God bless. Stay safe, stay well.

[@lindapeterson8717]

This is really getting me in the mood for Thanksgiving! Thank you Ms.Lori! God bless! 💛🍁🍊🍂🍊🍂🍊🍁💛

[@robynrosenau5986]

You guys are such a bright spot and glimmer of hope in such an unsettled country! Thank-you! 💕 you guys! What other spices other than sage and poultry seasoning could you use? We don’t care for the taste of either of them.

[@apiecemaker1163]

You can use salt, pepper, onion diced, and chopped celery. I can’t do sage either and poultry seasoning I think has sage in it.

[@JillJ-y5f]

I use a lil bell pepper and garlic.

[@jstaffo873]

One of my Aunts worked in a small rural school in the lunch room. You remind me so much of her, very good memories of a sweet lady.

[@pattishelton3169]

I’m looking forward to all five days too. Love your show.

[@Shell.Bug.]

We had Thanksgiving yesterday due to family work schedules and I made this dressing. It’s the best I have ever made. It will be my go to from now on. I have watched all your videos and have learned so much. I just love that old fashioned home cooking. I truly have much to be thankful for this thanksgiving. Four months ago my husband and I drove out to Colorado and the long drive helped me to develop a blood clot in my legs. A week after we got home that blood clot travelled to my heart and lungs and I had 90 minutes of CPR. I clinically died that day. The nurses said they had never heard anyone pray like my daughter did that moment. I thank The Lord that He spared my life. I just went back to my job as a registered nurse and I just praise the Lord. Prayers for you and your family to have a happy and blessed Thanksgiving🤎

[@WhippoorwillHoller]

God Bless you , That was so sad, I'm so sorry, but Praise the Lord, he knew you were needed here, Happy Thanksgiving to you and your family!

[@Shell.Bug.]

@@WhippoorwillHoller thank you♥️

[@conniemiller411]

Dressing with giblet gravy is my favorite dish on Thanksgiving & Christmas ❤️

[@carolynsinyard1306]

This is exactly how my Mother taught us girls how to make homemade dressing for Thanksgiving. Looking forward to the rest of your Thanksgiving menu. Have a blessed day.

[@cheryllamb8831]

Thank you. My dressing is a mix of cornbread & day old french bread (no crackers), I also cook my celery and onions in a stick of butter & add raw eggs and seasonings. Have never tried the meat or cream soup added. As usual, this looks delicious! Love, love, love the quilted runner. Blessings 🕊

[@jonihughey1352]

I’ve lived in TN my whole life, my mom was 91 & still making cornbread dressing EXCEPT we don’t put flour in our cornbread or sugar. We don’t put cream of anything soup OR crackers either. Real southern cornbread dressing doesn’t have soup in it, in my opinion.

[@janelocke7747]

This is almost the exact way I make my cornbread dressing. Adding crackers and soup to dressing was something new to me.

[@karenstrebeck9905]

I was born in Arkansas and lived there growing up and am now in Mississippi. Hi neighbor! Thank you for the Thanksgiving recipe videos! The 5 days of videos is a great idea and in plenty of time to get to the store and get these recipes made and on the table for Thanksgiving. Everything looks divine!

[@WhippoorwillHoller]

Thank you Karen, Happy Holidays!

[@dagnelpaula1]

I don't know why I've let Turkey and dressing intimidate me my entire life. This recipe looks SO good, and it's so very easy to put together. I think even I could do this! Thanks SO much, girl, for sharing these wonderful recipes with us. I'm DEFINITELY gonna try this! God bless you, girl!

[@WhippoorwillHoller]

Awe, you can do it! just take your time, xoxoxoxox , Thank you so much!

[@rachalnocchi5600]

Thank you so much for taking the time to show how you put together a wonderful, low cost, Thanksgiving meal together. I love your channel so much!

[@gretelhance]

Low cost?

[@coopie624]

My aunt once put so much sage in her dressing that it made our throats sore! We’ve never wanted sage again. 😂😂 Several years ago we started putting our onions and celery in our cornbread before we bake it. It is so good, and we have to make extra so we can smear some butter on some and eat it! Happy and blessed Thanksgiving to you and your family!

[@barbiesnipes370]

First time watching, and this is exactly like my granny use to make! Thank you for sharing!

[@louisewigley7271]

I love hot cornbread with butter. I really like it in a cup with milk over it. Yummy.

[@debbienichols7329]

It warms my heart so very much, you are making it like my mama used to do. She has been gone for 18 years. Thank you for all you do!

[@lisakoenn9120]

We make our stuffing with a pan of cornbread and a pan of biscuits mixed together with 6 eggs and chicken stock as well as onions and celery. We stuff the turkey with this but you can always put it in a pan and cook it in the oven. We use poultry seasoning, sage and thyme. My mother was from Savannah and this is how her family always cooked it. Yours looks a bit different but it looks good. One of these days I'm going to try it out. Your lunch lady cinnamon rolls are a big hit with my husband, brother in law, nephews and as always all my grandkids. Thank you for sharing and God Blesss your family.

[@LittleCountryCabin]

I’m loving these videos! I’m running behind watching but these are helping get me in the spirit🥰. Thank you for sharing and helping so many. God bless y’all!!

[@deannamarie4149]

I add sage, granulated onion, cracked black pepper and loose chicken bullion (dry) to my cornbread before I bake it. Then I season again when I mix all of the dry ingredients. One year it seemed to heavy and I didn't have any more broth so I used cream corn. It was really good. Now I am hungry for dressing...

[@sandraconko8210]

I love that pot Holder with the red truck on it.

[@christinet.4159]

That looks so good. I could use that as a meal all by itself. Thank you for this recipe.

[@gretelhance]

Yes. I'd rather have the stuffing rather than the turkey 🤠

[@joeyhardin1288]

This is where Mr. Brown and I are the same. When the wife has the cornbread done, I am the Quality Control inspector, well me and the molasses. Thanks for the video. God Bless, stay safe.

[@anolabass7096]

Thank you for sharing your recipes! I’m looking forward to the next video! As a child, I was raised all over the world, but my favorite memories are of Georgia, Alabama and Texas. The food down south is delicious! I’m up north now, but often revisit my southern exposure in my cooking. I’m sure to add this recipe to our Thanksgiving feast! 💕

[@alecialee4998]

You are my favorite! You are such an inspiration to me! Thank you!

[@WhippoorwillHoller]

Thank you so much, xoxoxo

[@lauriesworld7008]

Looks delish, I might try it for Christmas but hubbie and I have lasagna for thanksgiving. It's our tradition!! 3 years now and We love it!! Happy Thanksgiving everyone!!

[@WhippoorwillHoller]

Sounds great!

[@leahnabors8238]

2nd year in a row to make your cornbread dressing for Thanksgiving. I'm so thankful for finding you and your lovely family on KZbin.

[@Gigi-ty2jy]

I literally just finished watching the turkey breast video. My mom taught me to season under the skin and cook it breast down and you are right....it produces amazing results. Your dressing is a bit of a cross between mine and my mom's. I LOVE the chicken added into it and we have that for a meal all during the year. I can almost smell this as you're making it. I'm so glad you're doing these this week. We all need to get our minds on being thankful and the relaxing comfort of holidays and family. God is on the throne and Miss Lori's in her kitchen in the midst if it all. Perfect timing, my dear. You are such a blessing. ❤ Where did you find that gorgeous baking dish?

[@dragonsclaw63]

I'm going to try this recipe. My Mama always makes the dressing and she does hers different. She frys her cornbread and mixes it with the broth from her Turkey and Turkey/Chicken stovetop stuffing. Then she makes her gravy from the Turkey broth and boiled eggs.

[@gretelhance]

No stovetop

[@wendyahough]

I have been waiting for your videos thanks so much

[@deborahedwards7185]

We make our cornbread the night before and put it in a bowl with a towel over it. Leave it at room temp. It gives it time to dry out a bit so that it really absorbs the broth. I've never thought about adding crackers to it!

[@helenmallory3002]

"Dear" Miss Lori I'm 76yrs old and I feel like your a Friend I enjoy yoour show so very much...

[@WhippoorwillHoller]

Thank you so much!

[@jsullinger2801]

I love these 5 days of Thanksgiving recipes. I appreciate the help❤

[@janicenalley5812]

Your such a kind sweet lady.....I really enjoy watching you! These recipes look great and simple to follow. Happy Thanksgiving

[@kathleenlanglinais1072]

Cornbread dressing is my favorite! Thanks for keeping it real!

[@debbiewilson6527]

Thanksgiving is my favorite holiday. To me its all about the sides. Great video.xoxo

[@gretelhance]

And THANKS

[@mizzmary861]

Ty for sharing, I'm a Tn girl and we call it "dressin" as well. My favorite Thanksgiving memory is the aroma of this cooking 😊

[@petomine1565]

This recipe is just so close to how I make it with one change and one addition. My grandma always added a few chopped up hard boiled eggs to it! If you have never tried it that way, you should try it. The change we make is we make basically our own cream of chicken, not anything bought. In these times though many prefer the store bought to save time. I love cooking and it doesn't bother me being in cooking all day, it is my happy place! Thanks for sharing all your wonderful homestyle recipes. Good for the soul. hugs & prayers from Alabama

[@dmunoz1943]

Yum!!! I love cornbread dressing. I enjoy making it a couple of times a year before Thanksgiving. Just because it’s soooo good.

[@MickiSong]

SO GOOD! I made the skillet cornbread and served it with thanksgiving dinner. It was buttery and absolutely delicious! I loved your tip to preheat the skillet before pouring in the batter so the bottom gets crispy. Everyone loved it! I also made your mac & cheese, best mac & cheese I have ever had. Thank you for sharing, these will be go to recipes for me from now on! Next time I will have to try the dressing recipe but this corn bread alone is magical!

[@susanglynn7189]

Hi Miss Lori and Mr Brown!!! Congrats on 150k subscribers!!! That's awesome!!!! We like you we really really like you! Lol. Borrowed that quote from Sally Field. Lol. I am coming to your house for Thanksgiving!! Lord have mercy I thought I could smell the cornbread stuffing all the way up here in Cincinnati!!!! Man. Loving these videos on Thanksgiving recipes!! Love y'all!!!

[@debbiepowell4677]

Thanks for all the good recipes and tips you share.

[@kathrynreed9724]

That looked delicious Ms. Lori. That is how I make mine. We love cornbread dressing. Stay safe and healthy everyone. 💕

[@kristincolburn7130]

My grandmother always made our dressing for the holidays and we've never found a recipe for it. So since she passed away, we've been buying our dressing from a restaurant that tasted similar to hers. I have always wanted to try making it myself and I think after watching your video, I will do just that! I love watching your videos and the ease you have when cooking, sharing, and teaching. Thank you for sharing all you do!

[@lucillebrown6500]

I will be making this for Thanksgiving and Christmas. Thanks for helping me plan my holidays dinner.

[@estellaeggleston1643]

I thought I was getting ready to watch a Hallmark movie! Love the intro

[@vickiloyall7002]

Very similar to my family dressing except we don’t use crackers and we don’t put meat in the dressing. We make the broth by cooking the turkey neck and giblets but discard everything but the broth. Several family members are not vegetarians but eat meat only sparingly. We do like a good amount of sage. We also make a smaller pan and add oysters. I make it the same way my mom and grandmother made it and add stale cubed white bread to the cornbread. Dressing is my favorite dish at Thanksgiving with corn pudding second. Thanks for your videos, always love watching!❤️

[@kaylittrell]

I love cornbread dressing

[@ladybuggriffis2299]

You are very busy and honest especially about how kitchens are when you cook. Can’t have a clean kitchen if you are cooking..love you guys.God Bless🐞🦬💕

[@wendydelatorre6020]

My mom always used the neck, gizzard and heart of the turkey to make the broth. I do too.

[@judytisdale4685]

I’m gonna give this cornbread dressing a try. We live in California and my Son in Law is from Alabama, maybe it will make him feel like he’s home, I know his family eats cornbread dressing, so I’m gonna give it a try. Wish me well 😉

[@susanmarino8026]

You are so sweet. More people need to be like that. Thanks for the recipe, it looks so good.

[@nadurkee46]

Nothing better than cornbread dressing; by far my favorite part of the whole meal!

[@CJ-my4rv]

Looks delicious 😋 and your fall decor is beautiful- feels so inviting . Thank you for bringing us into your home. Your hard work is a ministry to our souls- blessings sent from Heaven😇😇- that’s what you and Mr. Brown are to us. Looking forward to Mr. Brown’s next Bible read.

[@rogerhuber3133]

I grew up in Maryland during the 1950-60s and we ate Southern but mom usually made bread stuffing along with the cornbread dressing. I then lived most of my life in Texas with a Texan wife who refused to make bread stuffing. I'm 70 and still can't stand cornbread dressing as it's like a mouthful of sand! LOL

[@ttjohns4821]

I put toasted bread cubes in with my cornbread that keeps it from being just a sandy mess. I also season mine with rubbed sage. It turns out really light an moist.

[@rogerhuber3133]

@@ttjohns4821 I have tried so many of Lori's recipes and they have all turned out delicious so I'm not doubting her at all. I'll try it. Worst that could happen is I won't like it either! LOL

[@ttjohns4821]

@@rogerhuber3133 I think everyone makes their cornbread dressing a little different. I make it the way my Nanny taught me. It turns out the same pretty much every time. Since I only do it once a year, everyone likes it the same way. lol

[@samlowndes7780]

I hadn't had cornbread dressing until I was in my 30s or so because we always had bread dressing. I'm so addicted to it now!😊 I have to be careful. I can make that alone my meal.

[@dqueenb6692]

Ok Ms Lori - I made cornbread dressing for the first time and I used your recipe. What a great start! I decided that I’m never using a box mix for cornbread again - oh my gosh your cornbread recipe is excellent and so easy. We’re about to dig in to this dressing and I’m excited to try it. Thank you, again! 🦃❤️🍽

[@SusanandEric]

I've never had cornbread dressing, but I am eager to be converted :D That has just about everything I love in it.

[@jenniealanis7174]

You forgot to put the eggs you used on the dressing on you description box. Looks good, but then again everything you cook or bake looks delicious. Happy Thanksgiving from our family to yours God bless.

[@gretelhance]

4 eggs

[@RAPATEXWV]

This looks DELICIOUS and so different from what we had growing up. My mother always put finely chopped hard boiled egg in her Cornbread dressing and of course, I do the same. I will have to try this for something different. Thanksgiving is just not the same without Cornbread Dressing! Thank you for another mouth-watering video.

[@sherie7528]

I put hard boiled eggs as well. 3rd generation. My great grandmother lived with us and taught me how to cook. No crackers or bread. Just cornbread

[@katrecejackson7175]

I put boiled eggs in my cornbread dressing also

[@pathoward5721]

So do I …….delicious 😊❤

[@terrilunsford3594]

This looks delicious Ms. Lori! I hope I can wait until Thanksgiving to make it. I am craving it now after seeing your’s come out of the oven. God bless you always. ❤️🙏

[@itsjustme.7059]

Terri Lunsford me too. I’m about ready to go to the store to get the ingredients. Maybe I’ll make a test batch. 😀

[@gretelhance]

Do a test run😋

[@lindamendenhall1797]

I like my corn bread batter like my Uncle Harry liked his mortar, not too thick, not too thin!

[@stevethecountrycook1227]

Mrs. Lori, I will have to try your dressing recipe! Mine is very similar, but have never used crackers and cream of chicken soup in mine! I will have to try this. God Bless.

[@bonniemarshall8824]

I'm an old milbrat long gone from my birthplace of Virginia...but that's where I learned to love cornbread. Haven't had any in years but recently bought corn meal and hope to have some very soon :)

[@janethamil9337]

I just finished watching your slow cooker turkey breast video when this one came up..good timing!...I have made cornbread dressing a few times, my family made light (white) bread dressing. My husbands family were from Arkansas so they always made the cornbread dressing. They are all gone now so if we want cornbread dressing I put together how I think my mother in law did it. I have learned from this video, mine is good, but I think what I am taking away from this will make it even better..Thank you for sharing!

[@sherie7528]

I laughed at the light bread. I'm from Tennessee and that's what we call it. I. Worked in middle East and they called it sandwich bread