What are we cooking for supper/ extra recipe Chocolate Mayo Cake!

#whippoorwillholler
#cooking
#southerncooking
#homestead
#chocolatemayocake
#simplecooking
#simplife
#faith
[e-mail]
Lori Brown
po box 1183
Imboden Arkansas 72434
recipe mayo cake
3 cups AP Flour
1 1/2 cups sugar
1/3 cup baking cocoa
2 1/4 t. baking powder
1 1/2 t. baking soda
1 1/2 cups mayo
1 1/2 cups water or milk
1 1/2 t. vanilla
frosting
2 sticks butter soft
1/3 cup cocoa
1 t. vanilla
pinch salt
5 cups powdered sugar
4 to 7 T. milk or cream
canning caramelized onions video
• Canning Caramelized On...
video
shop with me
www.amazon.com...
thrv.me/dMaHNd
creativecommon...

[@valariejones6597]

Don’t let the haters get to you Miss Lori! You keep doing just like y’all are doing. We love you both!!

[@theresehaworth8249]

You do Enough with the cooking, canning and gardening!

[@Appellonia]

She has haters? I missed hering that part!!! How the hell can a normal sweet woman like this even have haters???? what the hell? people are so sad.

[@donnasaylor2778]

You work they need to walk a mile in your shoes 😢 every body got a sad song to say it’s their loss it’s people that’s want things but won’t get up yes I watch you and me you we just don’t know when to stop we’d rather wear out than Rust out I can and help where I am needed labor of love makes a person Herat ❤feel hood and lay down at nite and can go to sleep 💤 your work is not easy and mr Browns very stressful love you both and proud of you I have food fixed for the winter and give to others makes my heart feel so full of love to do Something for someone this is what God wants us to do reach out amen Hate will destroy you 😮 you are a fine family God bless

[@adammichael9759]

@@donnasaylor2778 i love your comment and how you said certain folks, through labors of love, "would rather wear out than rust out." That is so accurate. Folks work very hard. People on the internet with hate in their hearts are miserable people. They lack meaning and purpose and they feel good trying to bring others down. Even if they don't internally realize how miserable they are. They only know how to criticize. I think it is a power trip for haters and trolls. trying to pick around for weak spots to tear someone down. It helps them to feel as if they are clever. Hate nearly destroyed me in the past. I had to learn how to understand my feelings. God bless you Donna Saylor.

[@coolstamper]

Right…I too sometimes will have cereal, egg sandwich, eggs and toast, oatmeal, etc. for dinner. Nothing wrong with that!!! 🇺🇸❤️🇺🇸

[@debbieyzuel7887]

Miss Lori you guys just keep living your life exactly the way you’re doing it. Anybody would be lucky to live your life🌷

[@michellejohnston4635]

Miss Lori - I love your channel! I love to watch you cook, regardless of what you’re making. You give of your time and invite people into your home and I want you to know I’m very thankful for that! I’m sorry about the rude people and their comments; that speaks volumes about them. God bless you and Mr. Brown. Your channel is one of my absolute faves!

[@lindabauer8926]

One of mine to. God bless you both, you and Mr. Brown. 💜💚💜❤🧡🤎💙

[@evelyngibson7826]

I agree with you!! ❤️❤️

[@Suns41]

I just happened on this channel (Miss Lori had me at her Cinnamon Roll video😊) I love to watch and listen when it comes to family life and cooking. Since I live alone these days, it fills a void. I also love to cook and bake.

[@jtharp9265]

Amen 🙏 Mrs Lori & Mr.Brown are amazing , caring loving people ❤

[@DIANEFORD-my5xq]

I am always looking for new ideas keep working 😂

[@teresasears2702]

The neighbor baked this in the 70's. They were really poor but she could cook. I still love her. She was my 2nd Mom. Thanks for the videos. 💜

[@barbarasafrit139]

Miss Lori! I love your channel and never feel like you have to explain yourself My Grand-Maw Brown raised 9 children on cotton farm in South Carolina and then worked in the cotton mill in Kannapolis,NC! I can remember helping fry fresh pork skins after a hogs were butchered! I’m 52 this September and I’ve raised my 5 children this way!!! God is so good to give us knowledge!!! Such a beautiful blessing to have this knowledge!!!

[@Somewhereintime22]

Also…my grandmother and great grandmother both lived to be in their nineties and they both cooked like you do. I think the difference between how some people eat today and how they ate had more to do with the quality of food than the actual sugar and fat. They grew their own food and there just weren’t as many additives back then for the things they bought. You and Mr. Brown have created this same situation because you have quality controlled your food by either growing it or by careful buying of the things you don’t grow. Mamaw cooked big meals but the meat was more of a minor note compared to all of the vegetables. Of course the vegetables were delicious because she cooked them with bacon grease and added sugar at times for seasoning but if your meals are heavy on the vegetables those ingredients become minor notes as well. Of course there was always corn bread but it wasn’t the centerpiece of the meal either. The meal you just cooked had three vegetables so it wasn’t like you were carb loading. I’m very sorry to hear that some comments have been less than kind. Your channel is such a lovely place to land…full of love and family. Keep doing what you’re doing you’re providing a wonderful form of entertainment amidst an ocean of unpredictability and worry that our world has become. Many thanks to both you and Mr. Brown.

[@WhippoorwillHoller]

Thank you , we'll said

[@mdatichy]

A lot less health problems too. You worded that to perfection. Ignore the haters they don't know a delicious healthy meal when they see it. Ms. Lori and Mr. Brown y'all keep being yourself we love you just the way you are

[@lujuanahastings3310]

13th

[@ixchelkali]

Not to mention that when you grow your own food, you get a lot of healthy exercise, too.

[@annettehutzell2146]

I completely agree with everything you said.

[@melaneymattson3733]

It's so relaxing just watching you in the kitchen today. I've had a very stressful week with no end in sight, and this is calming me down. I like the camera view of you in the kitchen too. Thanks for giving me some serenity today, Miss Lori!, I hope your day is going well, it looks like it. Melaney from SoCal.

[@WhippoorwillHoller]

Thank you so much

[@trinapudliner2573]

I love watching you two. I always feel like I'm sitting around listening to dear friends when you are both on. Thank you for allowing us into your home!

[@olajordan9951]

Follow up to my earlier comment: I went back and looked at several of your tutorials. Now I love Mr. Brown. And you do such a great job demonstrating step by step how to assemble, cook and serve those yummy looking foods. Great thanks.

[@LS-jh7lb]

I really loved this casual cooking video! I felt like I was a friend sitting at your counter while you cooked dinner. Everything looked delis.

[@annabuskirk5280]

I just enjoy everything you cook and every story you tell. I believe the way you two interact and how you talk to each other is priceless. The respect is tangible.

[@denisewade6439]

Miss Lori you’re the best cook!, Watching you prepare meals is so relaxing to me. I feel like I’m sitting in your home watching you cook like I was in my friends house having a conversation. You’re such a sweet and genuinely humble and gracious woman. You always inspire me to be a better cook Miss Lori! ❤️🌻 blessings to you and Mr. Brown.

[@fourdayhomestead2839]

I enjoy the "cooking with you" type videos. Just like visiting with a friend while making supper. Blessings to you💞..

[@SenterStuff]

Inspired me to do purple hull peas, corn bread, fried okra, fried cabbage, and what my grandmother called tomato salad (tomatoes, onion, jalapeños all chopped together with a little salt and pepper) which we eat over our peas for our dinner tonight! ~Cassandra Senter, born in Arkansas!

[@sharonjarmon6269]

With salt and pepper and a little dab of suger. Memories of childhood when everything was safe

[@mommacrow3170]

Yummy

[@ldrumhel]

I'm glad I subscribed to your channel today, Ms Lori. I lived 30 years in FL and 3 in TX, and you are a breath of Southern hospitality. Plus, I just love your attitude. People are people (and that includes rude ones), but you'll have that. In the meantime, we are blessed to have YOU. Best to you and Mr. Brown!

[@WhippoorwillHoller]

Thank you

[@ivahelf4077]

Hello Mrs Laurie, I started watching some of your cooking videos a few weeks back when I was looking for a good biscuit recipe. I personally love the one I tried and that got me to subscribe. I strongly believe in " if you have nothing nice to say say nothing at all!" people who make nasty comments do not deserve your time and energy nor an explanation of you are! at the end of the day GOD gave us all the freedom to choose how we live and it is only to him we owe and explanation! I Love your recipes!!!

[@Somewhereintime22]

Ok Miss Lori you’re making me feel all kinds of better. I thought you cooked big delicious meals every night. Fried egg sandwiches, cereal, hot cereal, etc. makes sense for late week nights. Loved your special meal you cooked on this video and I always learn something every time I watch one of your videos. Hush puppy mix on okra is a great idea.

[@onexpressocafe1821]

Our family has started doing this switch, especially easier if stay up late/get up late

[@maryspear4989]

Thank you so much for the wonderful video, Miss Lori! Everything looks so delicious. I feel like I've spent the evening with you. Thanks for making the world seem right. ❤

[@alicephillips4253]

God bless y’all Ms. Lori. You are such good company for other ladies such as myself. I really appreciate you and Mr. Brown for all your wonderful knowledge and sharing of a Godly life on the homestead.

[@margaretrajan7708]

Growing your own food and preserving it - you are so much healthier, on so many levels, than most people I know. I am inspired. Thanks for sharing a bit of your evening with all of us.

[@pennyblack1970]

Hi Mrs. Lori. Now that is what I would call a hearty, old fashion, down home country supper. Makes me hungry. Your cake looks yummy. You and Mr. Brown have a very blessed week. Stay safe and stay well. Love ya.

[@ggoldoe2315]

Lori, I feel like I was sitting in my Granny's kitchen. When you invited us to come watch you cook, this brought back fond memories. I had to share this video about you and Mr. Brown's Arkansas homestead. We love you guy's.

[@goldie3602]

Looks yummy!! Lard is the best fat to cook with...most healthy! I also put a wee bit of Apple cider vinegar at the end onto the fried cabbage. It gives it just a little somethin' somethin'...love you and your show!!

[@nancymontgomery8897]

Agree! I add it to stuffed cabbage rolls. Dee-lish.

[@onexpressocafe1821]

Ty Goldie and Nancy for the tips with the cabbage dishes my family loves.

[@ritadolphinstotts8223]

Lard is essential, a lack of animal fat causes anxiety. Human beings have a coating on their nerves which is restored by animal fat. Seed oils do not restore the sheath. No seed oils are actually dangerous. For long healthy life. Lard and butter are best fats.

[@evie1740]

I add a little sugar in my cabbage when I fry it!

[@suzannefellows491]

Love your cooking. I often cook the same, especially during winter - wonderful flavours -heartwarming.

[@fayegibson1729]

Just love hanging with you and Mr. Brown, just good country friends. I love rendering out my own lard and saving my bacon drippings for cooking, just makes your food taste even better. Sending love and hugs from Tennessee ❤️🤗

[@conniebarber4582]

Thank you so much!!! It’s nice to know that I’m not the only one who has a bowl of cereal for supper once in awhile or an egg sandwich. I love all of your videos. God bless you , Mr. Brown and your channel. Thank you for sharing your supper idea!!!

[@kathleenheimanrandolph401]

It’s so wonderful to spend time with you!!! It’s like being family sitting down with a cuppa and conversation!!!

[@pennytherrien6370]

I love your intro, it is the best of all the channels, especially the dance lol. I just love watching you all. I have learnt so much from you and I love listening to Mr. Brown sharing the Word. God bless you both

[@Hoots0]

Yes!! My favorite intro!

[@dianeball4272]

I LOVE THE INTRO TOO. EAT WHAT YOU WANT. NO ONES BUSINESS BUT YOURS❤️❤️❤️❤️❤️

[@melissaevans4396]

I have nothing bad to say about cooking a good meal for your family like this , like you said in moderation. Not everybody likes tasteless fake meat and processed box foods all the time. You make me want to get in the kitchen and cook up a storm. 😘

[@leannekenyoung]

Ms. Lorie you shouldn’t have to explain yourself or your way of eating to anyone!! If they don’t like it, they can move on and find a different channel to watch. Personally I love watching you make a meal and it inspires me to make a delicious and hearty meal just like that. I don’t think there is anything wrong at all with your meal I’d be pleased and feel darn blessed to have such a terrific meal on my dinner table. May God bless you and keep your table and pantry forever stocked . Thank you for sharing your kitchen and how you make what you do. I thoroughly enjoyed it!!! 🥰🇨🇦❤️

[@ixchelkali]

I want to thank you for this. I imagine that sometimes you would like to just skip doing a video, so I want you to know it's appreciated. It was comforting for me to watch this tonight. It felt like sitting in a friend's kitchen while they cook, which I miss. I could almost smell the onions. It's a real gift you have, to chat to the camera like you're talking to someone you know. BTW, I've had that Leone's Italian Cookbook for, oh, forever or thereabouts. I hope you have a good week and if you get ice, that you can just hunker down and stay warm and safe.

[@suerenshaw2728]

You and Mr. Brown are amazing people. I love your videos! I made your lunch lady cinnamon rolls and they turned out great! God bless you both.

[@prarieborn6458]

Miss Lori, I am up in NW WA and it ihas been freezing cold all week. This afternoon, i was feeling the cold in my bones and felt kind of lonesome and discouraged, but I tuned in to you and got a blanket, bundled up, got some hot coffee and sat in your kitchen as you made supper.It really gave me a lift, I got warmed up too and feel better.I enjoyed the mayo cake recipe, and I think i will add some instant coffee when i make it. My best friends Mother used to make something similar for us “girls” when we visited.. She called it her “Wacky” cake, and mixed it all up right in the baking pan. It will be dark here in a few minutes, another cold cold night ahead. Please , you and Mr. Brown stay safe on those icy roads. Thank you for being there for me tonight.💕🙏🙏🙏🙏

[@WhippoorwillHoller]

God Bless, xoxoxo

[@unogo-gosteabroaringlove1508]

I'm new to your channel. I love you guys and the stories while you are in the kitchen, or at the table, just reminds me of how much I appreciate the years of my Mother teaching me how to cook and bake and also cleaning up as well. I'm one of seven children and am the oldest daughter of six girls. My brother is the oldest. Your Words R helping me reach the strength to do more. My mom passed away a year and a half ago. Loss very difficult for us all.

[@polliefuchs3428]

Ms.Lori, I love your cooking videos. I feel like I'm in the kitchen with you. I've made a few of your recipes, and they never disappoint. I also love your conversations with Mr Brown ❤️ You know you're tired when a bowl of cereal is dinner 🤣 been there myself, and the cereal seems like it taste better than at breakfast. Take care, always looking forward to your videos!

[@WhippoorwillHoller]

Thank you

[@karenbuzintx1367]

A little bit of sugar takes any bitterness out of the vegetables. Mama always put a tiny bit of sugar in greens, green beans and a lot of vegetables. And to the lard haters there is no pie crust like one made with lard. 😊 And the nice part of being empty nesters is being able to settle for cereal or a sandwich if you want after so many years of cooking for kids and a growing family. It's one of the perks of getting older together 👍

[@tamielliott7952]

Real life cooking that isn't "staged" - just cookin' dinner after work! Thank you Lori for bringing us along!!!

[@roseannealbert7507]

Awesome video. Love your way of doing things. First time finding your channel and will continue to follow you and Mr. Brown

[@joyceduncan2308]

Hi Lori, I just found your channel a few weeks ago and I love to watch you cook! I don’t understand why people make such hurtful remarks! No one is sitting there with a gun to their head making them watch you! I’m so sorry you think you need to respond to them and explain! You keep doing what you do and the Lord will take care of them!

[@wandaweber6613]

My Mom would make a chocolate mayo cake. It is the one our family likes the best. My girls call 2 or three times a year to get the recipe. They just can't seem to keep track of it for some reason. (LOL) Blessings to you and Mr. Brown.

[@kathleenheimanrandolph401]

I misplace recipes all the time!!!!

[@janicethomas848]

Yes please share your recipe for iced coffee. 💕 Love watching you cook. Nothing is as tasty and satisfying as country cooking.

[@vickyelder87]

I love watching you cook. You have a very sweet spirit. Years ago folks ate what they had. You hit the nail on the head….moderation! Blessings to you and Mr. Brown.

[@elizabethgibbens]

Thank you Miss Lori for letting us visit in your wonderful kitchen as you’re cooking dinner. My grandparents lived in southern Indiana and had 12 kids.They weren’t there at the same time but were scattered around the U.S. When we got together for meals, there was a whole lot of love and home grown food. Thank you for your cooking tips and for the recipe for the chocolate Mayo cake. It all looked so good!

[@sabracrouse5893]

Miss Lori I love watching you cook and listening to you. You remind me of home. All my family's passed and gone I'm the last of the last. Thank you again take care stay safe and God bless you both

[@JustMe1208]

My mother made me a chocolate mayo cake every year for my birthday. Now my husband does. It's my absolute favorite. I have family members who thinks it would be gross because it says Mayo. That's fine, more for me!

[@Rainalias]

It was the first cake I ever won two blue ribbons for. It is the bomb. People don't know what they are missing! ❤

[@judyreddix8904]

You can't taste the eggs or oil. I love this cake used to make but don't remember baking powder and soda. Is it needed with all purpose flour?

[@shelwhitley1011]

What a sweet hubby you have, Julie! My late husband did the same thing for me for the seven years I had him. 💕

[@JustMe1208]

@@shelwhitley1011 Aww God bless him. He was a gem too!

[@kprairiesun]

We always have sweet tea, but 50 years ago I figured out it was the sugar in it tearing up my stomach. I switched to sweet n low and it doesn't have a weird taste like most artificial sweeteners. I steep about 4-5 Lipton or Newman's organic tea bags in hot water, not boiled, for 10 minutes or so. I pour it into a gallon tea jar with a spigot, add 27 quick shakes of sweet n low from a shaker with small hole on top, then add filtered water and keep in the fridge.

[@Ram14250]

Hello, been a while since I watched a video. Just wanted to say, I really enjoy you cooking. Reminds me of my Dad... he was from West Virginia. We thought he was nuts using bacon lard and stuff like that to cook. Little did we know that it's actually better for you than all the processed fats and oil. He was a smart guy. Down home just like you all and I really enjoy watching. It brings me back and makes me calm. Don't listen to those nasty people. You do alright eating and doing as you do. Thanks for the great video's.

[@coolstamper]

Your dinner looked wonderful…I too love fried cabbage. I’ve fried up chicken breast or hamburger, set it aside, and then add it to the cabbage when it’s done frying…delicious too!!! My sister made mayonnaise cake years ago when we were growing up. God bless!!! 🇺🇸❤️🇺🇸

[@gymgirllja]

I JUST harvested 7 cabbages from the garden Wednesday!!! This is soooooo on time!!!

[@JEU4328]

Everything looks absolutely delicious! Thank you so much for sharing. Stay safe and warm. Have a great weekend!

[@stephaniehartmann250]

I love these long videos! Sure looks like a great dinner! And that cake 😍 Stay warm!!

[@shelwhitley1011]

Me too...they are always over way too fast for me! Love our visits with The Browns!

[@sharonsbackyardbistro1635]

Holy Moly , just made the mayo cake! It is beyond delicious! Thanks from Kentucky! 😃

[@brendachavers7605]

People are always going to find fault just because they feel they have to! I love what you cook. I cooked this way alot when my husband was living. Now I rarely cook big meals for just me. I love cereal and sandwiches. Sometimes I eat chips and dips.. lol And, sometimes I cook when my grands are here for a few days.. A whole lot of us love how you cook and can and we will continue to watch and appreciate you both! Keep doing what you do and we will keep watching.. 💞🙏🏼

[@maryohare4141]

Always look for daffodils as first sign of Spring! I start my flower seeds indoors when I cant stand winter any longer lol! Sometimes winter jusst goes on and on...so I end up with an exotic garden touch... in my dining room haha! Snowing 3-4 inches tonight, with sleet and ice too. Going to stay home, by the fire, looking at...seed catalogs. Yep....wanting Spring!

[@suzanneroberge494]

Thanks for inviting us over for a "visit". Your meal looks delicious. I'm in the North (Vermont), and my mother used to make a sweet & sour cabbage dish very much like what you made but it had a splash of vinegar in it. She also used bacon grease for cooking, which I stopped using years ago to be more "health conscious", so I mainly used vegetable oils. However, as I've watched you-tube videos from Southern folks, it seems like cooking with both bacon grease and lard as ingredients is really standard. So...I have started keeping bacon grease like my mother did and bought my very first lard yesterday! I won't go crazy with these, but I think they'll be important to get authentic results with some of the Southern recipes I hope to try. I can see where folks used to cooking with just vegetable oils might get anxious about the animal fats, but hope nobody was too unkind in their comments. Please don't let them spoil the enjoyment you're getting (& giving) sharing your traditional cooking with us. I'm sure there are lots of you tube stations for folks who don't cook with animal fats they can tune into, so please don't start feeling self conscious about cooking your traditional home style foods. God bless you & Mr. Brown

[@charcolv3897]

Loved hanging with you this evening. Delicious supper Ms Lori! I could almost smell the aromas. I was raised not too far North of you all in Missouri. My Grandparents and Parents cooked with lard, bacon grease, etc. and all of them lived into their late 80s and 90s. It’s as you say, everything in moderation. I have enjoyed watching you and Mr Brown for a couple of years now! Thank you for sharing your wonderful life with us. Love and Prayers!

[@victoriaoshea4865]

So honored to share this time in your kitchen and your dinner table with you very comforting thank you so much

[@robinraffield]

I love watching y'all. It makes me want to cook & can! I live by myself, so it's hard to cook for one, but I sure want to! ❤

[@rondahoward5341]

Miss Lori, thank you so much for letting mr. Howard know that Mr Brown does not eat like this for supper every night! And speaking of fried cabbage, mine have asked for that just this week! God bless!

[@WhippoorwillHoller]

Thank you

[@siege919]

Love you Miss Lori ❤️ P.S. Everything you cooked was healthy. It wouldn't have been if you used seed oils in stead of animal fats. You fed your brains and your stomachs! Thank you for sharing the joy, I'd be mad if we didn't get to see you eat it! Next best thing to having a place at your table!

[@carmens5541]

Always a pleasure being in the kitchen with you miss Lori! I made your pepper steak one night with mashed potatoes and OH MY was it good!!!! I read several of the Gladys Taber books years ago, you will love her writing, so calming and peaceful! Thanks for all you share, have a blessed day!

[@carlahabeck4051]

We love to fry up sausage, whole or bulk, remove from pan, add a little butter and fry the cabbage in the drippings. One of our favorite meals. Great with mashed potatoes!

[@paulaajohnson2597]

That dinner sounds delicious. I love okra too, especially in Creole gumbos. Haven't seen a chocolate cake made with mayonnaise since I was around 7 years old. Very popular eons ago, it was one of the many great desserts my mother made.

[@hbrailsford8429]

Your supper is wonderful. My daddy used to call me the queen of pork chops and cabbage cause I like them so much. Fried is the only way I will eat okra. I don't like when it is slimy. Hope you and Mr. Brown stay safe and warm. Please pray for the people of Ukraine.

[@ruthferguson8835]

@ h brailsford. Here's your answer to the slimy Okra.... In. sauce pan slice Okra add bacon grease,onion, and canned tomatoes. Add seasoning of your choice. Let it cook down a little. Then add small can of tomato sauce. Turn heat to medium high til it comes to boil add 1/2 T.vinegar stir. Turn down to low for about 5 minutes. Serve w rice.

[@mdatichy]

Ruth thank you for that recipe. I'm going to cook it today. I love okra and tomatoes makes my mouth drool thinking about it. I also love a good bowl of old fashioned okra and tomato soup with corn and beans with cornbread. We always had a big garden and my Mama canned a lot of food for the winter so we ate well all year long. Best memories of my childhood.

[@ruthferguson8835]

@@mdatichy You are welcome. Btw 💞Labs !!! Ms. Lori I am sorry. I failed to ask you if I could comment to h brailsford before I jumped in. Please forgive me.

[@highplainsdox]

That sounds great!

[@sharonwright8268]

I agree slimy okra is not to my liking either

[@tanyaregulus2121]

I know that meal is delicious, and for those who complain about how you guys eat please don't mention how they feel about what you guys eat. You and Mr. Brown still work and looks great, keep doing what you do I love it and I'm sure lots of others do too. I Love you guys.

[@eviesmail5447]

Yeah Tanya !!!

[@TexasGalOnTheHill]

Now that's my favorite meal! Only thing missing was fried potatoes and onions---which I would really need to leave off--hahaha . And that cake is so awesome! Autry's is good! Ok---where's my invite? hahaha. I could almost smell that cooking! Have a great week!

[@irvarobidoux8544]

You and your husband inspire me! I love your dedication to all you do! Your recipes are so good, your ideas great on all subjects! I have learned so much from you! I'm older than you, but love to learn more about cooking! Please ignore the rude people! There are lots of us who love your videos!

[@katharvey7324]

I just came across this video, and oh my Lord! It brought back a flood of childhood memories! We used to make chocolate mayonnaise cake regularly! And we did substitute miracle whip. There actually was a slight tangy taste from the miracle whip but it was so good! This makes me want to make this cake, but for the first time I will use real Mayo!

[@unravioli]

Don't you mind what people say Miss Lori. They need to get off their high horse and remember that there are different cultures and different ways of eating. My family eats the same as you do and we're just fine. Love you both.

[@corasemrau2909]

Ms Lori, I love spending time with you. You and Mr. Brown are wonderful and like family. Your down to earth, honest and a blessing. For goodness sake anyone with half a brain should be able to figure out you don't cook up big meals everyday, you both work everyday plus all you do on your homestead is amazing. I totally understand being so tired and worn out at end of day, and being very satisfied with a bowl of cereal or a fried egg sandwich. Bless you both, would love to share a cuppa Joe with you on the porch and help you around the garden. Take care and God Bless, always.

[@evelynfoster2706]

Thank you for let us into your home and be a part of your precious family. Stay safe and warm. Love you and Pa Brown. He is making memories with the grandchildren. I enjoyed hanging with you today

[@MissTXTee]

I so appreciate this channel! I'm a born and raised city girl, but my grandparents and beyond grew up in the country. Sadly, I never learned any cooking skills from them. So, I love watching channels like this to learn what I can!

[@donnarandall3275]

My paternal grandmother, would fry potatoes and onions every day for lunch. It didn't matter if she was serving something like a sandwich or something else, she always had potatoes and onions on the table for lunch. To this day, I love, love, love, potatoes and onions fried together.

[@fifimoomoos]

Lori I love this channel, it has helped me through dark days, you and Mr Brown always make me smile and I find your Southern accent so relaxing too (I’m from the UK) loving all the traditional recipes and I’m gonna definitely be making the chocolate mayo cake but not telling my taste testers beforehand 😊 god bless you both x

[@WhippoorwillHoller]

Thank you, Be safe and well

[@sassygrammy1258]

I agree with you, I love this channel and enjoy listening to Lori. She is a true Southern lady. My husband and I have been fortunate enough to travel across the USA as well as foreign countries. People always ask us to talk so they can listen to our Southern accent. Foreigners have described our accent as akin to singing, What many people do not realize is Southern accents vary from place to place. If you enjoy Mrs. Lori, I believe you will enjoy “Cooking with Brenda Gantt.” Brenda lives in south Alabama on the Florida-Alabama state line. She has a large repertoire of Southern recipes and operates a bed and breakfast. At the request of some friends during the pandemic, she made biscuits and posted the video on Facebook. She was a huge hit, and in little more than a year, she has over 2,500,000 followers. She is also on KZbin. There are two channels that I watch at least once a day-Mrs. Lori and Mrs. Brenda.

[@rwjingo4955]

Try it with a pat of butter when it's fresh from the oven! We never frost our mayo cake, just use butter. Omg....I need to make one tomorrow!

[@Tetelestai.John19.30]

So excited for this! A WHOLE HOUR! WHAT A BLESSING! YAY! ILL COMMENT AGAIN AFTER. I WAS TOO EXCITED NOT TO NOW! 😂❤

[@janenichols3880]

You’re sure making me hungry. I can almost smell the goodness now! Looks like something my Mom would have made. Dad was from Georgia and loved his okra any way you fixed it! I take after him in that respect! Blessings!

[@enegron6987]

I’m the same way I love okra any and every way, I’ve had raw okra on soft tacos with salt and pepper and sour cream just as a snack yummy🙃

[@kaykeesee758]

It's only taken us 30 years to realize that lard is better than most oils.

[@brendac8501]

I love watching you cook, I learn a lot and enjoy your comforting conversation. Thank you so much for all you give of yourself, God Bless You Both.

[@WhippoorwillHoller]

Tha k you

[@Mark4WorldPeace]

Ms Lori its such a Blessing to hear and see you cook.Its a beautiful experience and pleasure to be there in your kitchen.I forgot the worries of the world today for the moments spent watching here.Sending light from MN

[@marymetzger2283]

Some people believe they have the right to judge others. Some believe they’re helping you but some believe their way is the only way. Love your videos. .

[@streamwaterfarm-dedraf.9095]

Thank you for sharing this! You shared several tips. I am excited to try hushpuppy mix on my okra this summer, and hopefully freeze some as well!

[@carolreed9553]

Thank you for letting us spend time with you ❤️

[@gg4ever414]

Your cooking videos remind me of when I was little and sitting in the kitchen while my mom or grandma were cooking. Just sit there and talk while they cooked and watching them. It has a very "homey" feeling about your videos. So happy I found your channel🙂

[@lindaliddell2508]

Fish fry works good for okra also. I make my own by putting cornmeal flour and spices in my food processor. Then I store it in a baggie in the freezer and use the desired amount as needed. Your supper looks delicious.

[@GoodTimesHomestead]

Yay! The long opening! That kitchen is gorgeous! Mayonnaise cake was the special birthday and Christmas cake for me growing up too! Was a family secret recipe. 🤩🥳🥰

[@tristaperkins7112]

Woohoo! I love that you have brought back the longer intro. Don't let people tell you that you are not a keeper of the old ways just because you have some appliances! That's ridiculous.

[@edithdombrowski930]

Absolutely! You keep showing us it’s ok to have new appliances. I got an air fryer for Christmas.

[@jeanwright8346]

Exactly! 😘

[@michelleperkins9319]

I wonder if those who think the old ways shouldn’t include any conveniences don’t do much requiring deep prep or cooking, or they have some body else do it for them. Maybe they’re walking everywhere, don’t have electricity, don’t have a refrigerator and don’t take indoor potty breaks? Keep on doing your thing and taking us with you!! 🥰😘😘

[@hummingbird275]

@@michelleperkins9319 👍🏼♥️👏👏

[@debbiedempsky8160]

For Christmas dinner, my Mother-in-law always cooked pork chops and cabbage. She browned the pork chops first, then covered it with the chopped cabbage, onions, diced apples , caraway seeds and brown sugar. Sometimes she cooked it all together on the stove top, and sometimes she would bake it in a covered dish in the oven. I've even tossed it in my crock pot. Along with the pork chops and cooked cabbage we always had mashed potatoes. That yummy sweet cooked cabbage was poured over the mashed potatoes. Yummy!

[@cindyclark9534]

I swear I can smell your supper! I know everything is going to be so good! I can't believe anyone would be rude to you about what you cook! Good grief if they can't say anything positive then don't say anything at all!!!! I totally enjoy your videos and how you explain everything. Thank you for always being so honest and kind. God bless you both!

[@KarmenHall-jj1lz]

I was born and raised in Southwest Arkansas . My family farmed and then eventually started planting a huge garden and we began selling all the produce to the public . It was a lot of work but taught me a lot. I love that I found your channel because it brings back a lot of memories. Thanks for sharing .

[@csnanny1882]

I always like to visit you in your home. Out the window I see Mr. Brown has his foundation for his new work shop that he has been wanting for a long time. I bet he can’t wait for spring to get here. God bless you and the family, Hopefully spring will be here soon. When you see those little yellow Easter flowers peep out of the ground ,you’ll know it won’t be long. That sure looks good Mr. Brown. don’t you think when someone don’t care for cheese ,something isn’t right. Lol. I just thought I would throw a little country in today. Lol I love you guys,

[@rebeccadotson3314]

I felt like I was home with my mother cooking. Thanks for sharing. Love to all of you.

[@kimdavis2508]

Hi Lori! Enjoyed this video. Looks so good 😊 Nothing like a good ole bowl of Frosted Flakes for supper. Who says we can’t right. Love you a whole bunch 😊🌺

[@WhippoorwillHoller]

Thank you

[@normanshadow1]

What a beautiful meal, I love fried cabbage. It was a pleasure to be with you cooking dinner. You are so calm and down to earth. Love from 🇨🇦 Canada

[@sandradoan2964]

Love spending time with you in the kitchen. I learn something every time. You bring joy to your followers.

[@dianetucker2711]

Delightful video Ms Lori ❣️Definitely going to make that cake. Your grandkids sound like mine, lol a joyful sound! Stay safe! 🤗

[@diannsmith4625]

It is sad that people comment negatively about what you eat, how you cook, how you pronounce words. I love watching your videos and see how many vegetables you eat and think to myself I need to eat more veggies. There are other channels I watch that people are the same way. When did it become ok to correct other adults? Don't pay any attention to those comments. Keep on doing what you are doing and thank you for bringing us along.

[@WhippoorwillHoller]

Thank you

[@lacarlousjackson8]

Now that’s a old country good meal.. enjoy watching your shows!!!!! ❤

[@helenlee1371]

Thank you for allowing us to come into your kitchen. I enjoy your videos

[@jacey2]

Lori……my Favorite Video you’ve ever made ❣️ You being You, just cooking Supper!! Love y’all 💙 Oh, and love Mr. Brown’s devotionals and readings or studies. And, eat the way you want kiddo! Good ole Country folks being who you are🥰

[@creativy7225]

Love your videos, you both are such a blessing in these crazy times.

[@annabelllopez3607]

Yummy supper ! Looks so good I can just taste it already!

[@kathleencorreia2813]

I have an old time recipe for mayonnaise cake but I’m going to try yours out. Thank you and your pork chops, fried cabbage, fried okra, peas and fried hush puppy bread made me want to come an visit. I’m 72 and still learning. Thank you Mrs Laura and Mr Brown.

[@NASCARLIVE88]

Best chocolate cake I ever had. Glad you posted the recipe. Blessings.