WHISKEY Dry Aged STEAKS Experiment!

[@theuniquebean]

I love how clean this gentleman is. In every single video, hands clean, nails clean, cooking surfaces spotless. Love the content. Keep em coming.

[@nikdavis6265]

I think all the gays are kinda like that.. stereotypes exists for a reason..

[@nikdavis6265]

And you should know that missis archer lmao

[@sheluvcam9727]

Nik Davis you’re stupid he has a wife lmao

[@Sauzeisawesome]

@ILUZIONIST what if his wife has a 🅱️ussy and a 🅱️enis?

[@centimeter2777]

Let's stop talking... let's dew iet

[@UnitedGMV]

Can we get Guga to cook a steak for Gordan Ramsay! I would love to see his reaction please set this up Guga!

[@KurtKn1sp3l]

Gordon would probably get a heart attack with so little seasoning.

[@ninjaslash52_98]

KurtKn1sp3l they season their steaks pretty well and for these tests they try to taste just what they’re testing

[@plutosof123]

@@ninjaslash52_98 it's a joke

[@Pyxe_ZA]

I'd like to see that

[@vibunja3602]

Dude, have you not heard the news? Ramsay's gone vegan.

[@BL-zi9wb]

Guga: "It smelled like bread, now here's the original audio" Past Guga: "WOW it smells like bread!"

[@jaredhutchinson4629]

lmfao 😂

[@scamazine4377]

😂😂😂

[@RockerDave12]

Dude. Who are you? Forest Gump?

[@BL-zi9wb]

RockerDave12 huh?

[@williamolesen5505]

@@RockerDave12 I really wanna know what this means

[@fergurquiza]

Guga foods has by far the best production (footage, music, etc.) of all food channels in KZbin. Amazing work guys keep it up!

[@andiebeach266]

Watch binging with babish!

[@LestisCae]

he’s the only one who keeps my attention, love him

[@brockwiederhold2385]

sam the cooking guy too!

[@treylangley8836]

Your forgetting cowboy Kent Rollins

[@biggussdickuss5184]

Gordon Ramsey and Jamie Oliver?

[@golfshores97]

"I'm sorry if you're hearing the rain" Guga, rain is a beautiful sound, c'mon

[@sophiacristina]

Just for your curiosity, as a musician: The way cameras and microphones captures sounds is different than what we hear, when the sounds reach a certain decibel or the microphone sensitivity to certain frequencies, the microphone fails to captures those or capture it with way less richness, because the microphone is made with materials that is not very "vibrative" as our ear timpani, probably the rain sound was way louder from his perspective and he though it would be too loud when recorded, but not... You can perceive this effect when you can hear things very very far, but when you record on your phone, you can't hear it, or when you sing to a microphone and when you extend a note fading it away, the recorded sound ends the fade faster than what you singed. It all depends of the quality of the microphone, still, microphones wont be better than our ears...

[@golfshores97]

@@sophiacristina gotcha. He was more worried about the volume affecting our ability to hear than the noise itself. Thanks!

[@sophiacristina]

@@golfshores97 You're welcome... :)

[@exclamationpointman3852]

EXACTLY!

[@ItsHughMungus]

golfshores97 I loved the rain sound too!

[@xryanv]

"it smelled like bread" ... I'm going to let you hear the audio "OMG it smells like bread" LOL

[@TheOne-ec9ku]

Thought the same thing haha

[@tremaynetyler947]

LOL top comment, died laughing when I heard that.

[@yubalzurita6226]

He is a character lol

[@howaboutno5569]

Hakuna Matata god dayumm

[@djpeekay25]

LOL just jokes!

[@richshackelford5793]

Angel is very lucky to have a uncle like you Guga

[@AustinLO]

yes ! is damn right ！

[@jeffersondulay3756]

Yeah james i was looking for this comment too, i wanna know their relationship to each other..hahahaha

[@saurus738]

works both ways too

[@exclamationpointman3852]

100%

[@JackRR15]

Oh wow I thought it was his son!

[@Ryan-fo6qr]

Hearing Guga’s enthusiasm makes you smile because you know he really loves what he is doing

[@silentnviolent2422]

I was going to say the same thing

[@NikolayPetkov86]

Upvote if you want to get Guga drunk !

[@WaffleNova]

I want guga to get blazed before trying his food

[@MuppetsSh0w]

@@slammed4077 Evaporates not dissolves lol

[@JimN5QL]

Alcohol does not dissolve, it evaporates!

[@mysterythanks4809]

Have you ever thought about you than coffee creamer to draw age

[@tarerestehchola3048]

Let’s see it

[@-EchoesIntoEternity-]

when Angel finally realized he could be eating more steak if he brought his own knife. dont have to wait for Guga to make tiny slices 😂😂😂

[@llr9802]

Yooo don't expose him😂

[@KiteRebell]

Factsss

[@Iflie]

I don't know how old Angel is but he eats like a teenage boy, haha. I used to have to hide my half of the candy or it was gone with my brother.

[@zickmty77]

Lol so trueeeee

[@edgeharpor1]

sneakapikachu 😂😂😂😂 He can’t stop eating

[@skmeedle]

that’s the most excited i’ve ever seen anyone over a steak

[@crimpthe3rd]

It’s awesome to see someone so passionate about what they love lol

[@absolutelybagel2218]

New to the channel, huh?

[@bmartin4320]

You've never seen me with a steak

[@hussain12able]

My precious! Sound familiar

[@sahibsingh4602]

Nice grammar

[@theheretic2494]

Rain is actually pretty relaxing, don’t mind at all

[@SetuwoKecik]

Rain and warm steak. Isn't that perfect?

[@TheXenderful]

Right, I felt so jealous of this moment. Perfect weather, patio, doing what you love and being able to eat it.

[@itsyeboy7094]

“Everyone in my house said that it smelt just like B R E A D. It seems like the fermentation of the whiskey fermented the meat and someway somehow, it smells just like B R E A D.”

[@blitz7488]

Thats not steak, thats B R E A D

[@MCDreng]

"I'm gonna let you hear the past audio" "Oh my God it smells like B R E A D!"

[@hamburger104]

@@blitz7488 hahahaha

[@obamacare2141]

Guga's wife: lets have a baby Guga: lets doooouuuueet Also guga: *proceeds to dryage the baby*

[@smerriebak3452]

Also guga: after i was done, this is what it looks like

[@nathanielpatdu3618]

Guga's wife: Let's not use a condom Guga: It's actually a MEMBRANNEEE

[@muhilham5237]

guga's wife : wow we will have a son guga:its AMAAAAAIIIIZING

[@duolingobird5716]

Guga's wife: gives birth Guga: I know it doesn't look that good right now but watch this *Sous vides the baby*

[@dxkwon]

these comments got me weak😭😭😭

[@RileyAiC]

Guga's catchphrases: -So lets do it! -So i grabbed my flamethrower and put it to work. -but it has no crust. -its ready for sous vide. -i know it doesnt look that good right now, but watch this! -wah! -it smells like bread! -tender -amazing -this is not a regular bag -cheers, everybody -number a/b/c

[@aminek.4214]

Waaah Waaahhh i love ittt waaah

[@evanderramirez5526]

I know it doesnt look good rn but watch this

[@LiteralCowboy]

Wahhh so let's dew eeeht

[@thejam7129]

Salt. Pepper. And garlic.

[@adamszautner3698]

Ooohh

[@kimgdjdj]

How bout dry aging with red wine? If the one dry aged with Maker's Mark smelled good, then wine would definitely work as well. Bet that would taste phenomenal too!

[@benjaminfryar6512]

Have you ever tried this?

[@wetsponge151]

Reckon that would taste really good

[@kimgdjdj]

@@benjaminfryar6512 Not yet!

[@TechnoMema]

The wine will acidify and turn more into a balsamic vinaigrette it tastes amazing

[@ajmorrison2963]

Definitely wouldn't pair well with cowboy steaks.. I'd use filet mignon to pair with wine if possible.

[@caitlinstevens7611]

"does any alcohol work?" "I think so." "Tequila."

[@nathantalamante3711]

Guy has some weird ass tastebuds.

[@rocco5526]

Guga: "oooooooooh"

[@kerittheone5160]

Jaguar

[@buglepong]

tequila would be amazing, add some lime zest at the end

[@eurogryphon]

I'd like to see a good red wine, either a cab sav or a zin.

[@charliep9066]

Please try dry age with 1) spiced dark rum 2) smoky single malt scotch from islay (laphroaig, lagavulin, ardbeg, caol ila, talisker) 3) really smoky mezcal and 4) dry sangiovese red italian wine!!! *Like of you agree so Guga can see!*

[@frankievampire]

I ran an experiment by myself with spanish dry red wine with entrecot big piece. Tenderness ok juicy ok taste meh. I wouldnt recommend that

[@swimant0]

Yes!

[@brendanstanford5612]

I was thinking mezcal from the get-go! The smoke from the grill and the smokey agave would probably pair well

[@charliep9066]

@@brendanstanford5612 100. Smokey mezcals and islay single malts would go so well I think!

[@marty2970]

Yes! Add Cogniac to the Mix. HENNESSY

[@fishxii]

normal people: wow him: *waoao*

[@RileyAiC]

or like waluigi. wah

[@LiteralCowboy]

Guga when he's about to cook a steak: SOOOO LEYT'S DOOO EEEEEHHHT

[@itsfinn9644]

Fishxii ? Whaaaa!

[@FrancescoBianchiTaliesin]

Guga: We need to explain the flavor to everyone Angel: It tastes like dry-aged meat with Marker's Mark

[@knickymusic]

I love when he says "so let's dui et"

[@arekthekingsecondaryaccoun4208]

nickolas bailey you also have problems with your French autocorrect ?me too

[@knickymusic]

@@arekthekingsecondaryaccoun4208 haha😂😂😂

[@niecyokJayCozart]

nickolas bailey lol me too

[@LiteralCowboy]

Leeeht's deww eeht

[@fry8h]

nickolas bailey yeah like Jordan Peele being a woman

[@rosenguyen4714]

Please try dry age with many more types of alcohol! Vodka, champagne, sake, rum, red/white wine, etc.

[@gabriel99thomas]

Maybe red whine or beer, those others seem too odd for steak lol.

[@shmarlo3203]

Rose Nguyen lmao I wanna see vodka

[@nattybird1146]

a feel like shine, would be good as well, probably something like honey

[@nattybird1146]

@@shmarlo3203 ahh yes a true russian

[@mozarth]

But not with tequila. That would be horrible...

[@jokerjoker007]

You and your nephew have great chemistry together, really nice relationship.

[@androidmetroid1425]

So wholesome.. you're breathtaking

[@M4RSBLEU]

The rain was actually a nice touch it doesn’t take away from you guys’ audio at all, and it added a nice calming affect to the tasting portion. At least to me I wouldn’t mind it at all

[@cjanontavara782]

Sitting at my dinner table in my underwear eating a microwave dinner by myself imagining I could consume this beautiful cut of meat

[@bryanpenaloza5697]

I have a hot pocket in the microwace 😂😂

[@ericschoeters1896]

what kind stoffers meatloaf lol

[@edlopez1001]

(hungry unga bunga noises)

[@phoenixfire1139]

Frozen pizza here

[@kotaman232]

Aren't we all

[@xWishbonex]

Guga and Angel drunk is what everyone wants to see that is a fact.

[@Noa-vn3yf]

Yes

[@handsanitizermk.268]

Yeah, but call it GUGA BUZZ

[@TheMister3]

They should do a podcast where they get drunk or high together and have Guga cooking

[@MP-cc5rv]

😂🤣😂

[@goyda7391]

Angel was drunk

[@joshyxz]

You should try Guinness Dry Aged Steak. Give thumbs up so he see’s this please. P.s great video again

[@johnwalker7592]

why? so you can ruin a steak with guinness? just use pond water instead....

[@Mike007_]

I think a strong beer ruins the meat. This is already said in the normal barbecue, the lighter beers like a Pils much better, because otherwise the strong hop flavor comes through. It would be worth a try anyway, maybe just with a piece of steak and not a few pounds. I hope you understand my German-Denglish. :-) I sleep in school. :P

[@tamashorvath4540]

I think the strong Guinness flavour would be in harmony with the dry aged beef's nutty flavour. But of course try it with a slice first. My other suggestion would be cognac

[@seangangstad9597]

Guinness will ruin it. I’ve done it. Makers mark actually is great and A Texan JD brisket

[@fetalmistake5624]

@@johnwalker7592 lol i was about to make the same reply but instead of pond water i would have said sewage :D

[@Akaya3511]

Don't apologize for the rain. It honestly makes the whole video seem more authentic and your just with family doing what you love. I'm always good with some extra mother nature in a video:D

[@benjamilreed4640]

Angel wants to get drunk with guga!?? SO LETS DOO EEHHHHHT

[@spooner3990]

Ben Jamil Reed 😂😂😂😂😂

[@DGCMO]

Lmao!

[@pussywran]

angel is like 16, unless they go to international waters hes to young to get drunk

[@riyahdani8258]

😂

[@chrisclarke3819]

So let’s do it

[@bowwolf3657]

Normal people when they're surprised: *Woah-* Guga, Waluigi's secret brother: *WAAAA-* ((:O This is the most amount of likes I've ever gotten, thank you all!!))

[@munirohm2420]

Oh my gaaaaa, it wooorked! WaaaaaaAAAAaaAaaA

[@DieselsAndGuns]

I was thinking the same thing😂. Then Owen Wilson came to mind🤦‍♂️.

[@danial8040]

Waa in urdu actually means amazed!

[@bowwolf3657]

@@danial8040 That's pretty cool

[@danial8040]

@@bowwolf3657 Yup!

[@theturtlepickle9441]

HAHAHAHA I LOVE HOW ANGEL IS JUST CASUALLY EATING HIS DINNER THE WHOLE TIME

[@tedstyle3798]

He always does that

[@Smithy250]

You got caps lock or sticky keys on bro?

[@reg6616]

I bet he works a McDonald's drive through, and he's so excited to eat good food for free

[@sportsboyjon]

Everyone needs a passion to love as much as this man loves steaks. Im here for this kinda energy

[@pinkblastoise]

No one: Guga: *wwaaAAAAHH* No one: Guga: *sO LETS DOO EYYHHH*

[@Disco2FiB]

This is not how to use this meme

[@iamantonio5802]

Lets dew it

[@Sillybstrd_027]

lol I was reading this as he said it 😂

[@amathine440]

Incorrect format but okay

[@joses2505]

im dieng lmaooo

[@07TXTL]

"I lightly seasoned it with salt" *Dries half the Pacific to season his steaks*

[@breaknfiction21]

Jordy Montesinos people who can’t cook always say this when they see how good food is actually made.

[@roygossjr]

Jordy Montesinos thicker the steak, the more seasoning that’s required. Jusayin

[@waniskandar4612]

r/wooooosh

[@connerdownes2034]

with that thick of a steak believe me brotha that was light.

[@josephstephen4295]

Also the sea salt he uses is not as strong as normal salt.

[@LaVidaDelDesvelado]

What do you think about a honey dry age steak?

[@EddVCR]

Oh, Angel is going to LOOOOVE that!

[@TeymurKhan571]

Prophecy complete

[@grimlock2814]

I love when it rains in Guga’s videos, it adds a really nice ambience to it

[@pooledogg775]

4:48 Then I lightly seasoned them with a sack of salt.

[@curtisjames2443]

Wtf? That was barely salted

[@pooledogg775]

@@curtisjames2443 For a fan of heart attacks, yes.

[@LucasGomes-bn1nc]

@@pooledogg775 that was a large amount of salt...but really ? A sack of salt ?

[@swordchaos1181]

Ikr! If that was lightly seasoned, I wanna see what heavily seasoned looks like

[@billy6701]

Idk they just look like big salt flakes 🧐

[@waterarts3442]

“I’m sorry for the rain” bruh it adds all to the beauty of your videos. The background is so nice dude.

[@micb7180]

I just found this channel yesterday, and I can't stop watching!

[@amandaupchurch2330]

Same!! Binge watching!!!

[@nicopaduamusic]

When a steak is good... Guga: *puts fork down, drops jaw while chewing the meat at the same time, leans back on his chair and says mmmmmmmm*

[@bobbobinson11]

You've seen Rum Ham Now get ready for Whiskey Brisket

[@itzpayday1238]

Brisky whisket

[@LiteralCowboy]

Frank! You're a god damn genius! Eating your drinks?! You damn madman!

[@urifarb]

Whisket*

[@rck69]

“It taste like dry aged with whiskey” damn who would’ve guessed.

[@john-nz5pv]

R CK well sometimes it can be different flavors or just taste like nothing

[@squermdog330]

fr bruh🤣🤣🤣 @R CK

[@Storiaron]

Is it really dry aged, when it's drenched in liquid?

[@kooble127]

Storiaron wet aged

[@derrickbrown7955]

Bro I'm willing to pay 45dollars for that choice whiskey dry aged

[@atifrc]

Don’t apologise for rain. It sounds Awesome Steak and rain what a combo

[@bam77ol]

He should apologize for angel being there

[@TheRetroOST]

This is my favorite show to watch rn on youtube. Love the content!

[@Sho_Ryu_Ken]

Time for guga to get wasted lol lets test other alcoholic dry aged steaks lol

[@mjustsarifizu]

try dry-aging it in fresh fruit juice. pineapple, apple, pomegranate, orange, strawberry, grape etc

[@carlosmatos9848]

Yes! Except, pineapple. Pineapple turns steak into mush, lol.

[@Emajenus]

@@carlosmatos9848 Don't dry age in pineapple, but definitely use it to tenderize steak. Guga has a video on it. It seems pretty good.

[@lawsonmoskal7363]

@@Emajenus theres also a Food Wars! episode where the main character uses pineapple juice to tenderize steak

[@somechad3682]

i think that would turn it into wet-aged meat lmao

[@thepeculiarindian]

His camera skills are great! Almost like a steak advertisement.

[@angrybirb2102]

Oml that's what I thought too

[@bsvenss2]

You know he (Gustavo Tosta) has been a CEO & President of GCT Productions (a movie / TV studio) for 25 years?

[@B--sf9dy]

3:20 your videos are just an all around w, so fun seeing an awesome channel with sweet videos and a creator who's just really genuinely enthusiastic and loves his craft, can't help but smile a little

[@Rhyd]

I've tried doing this several times but for some reason every time I pour the bloody whisky it evaporates into my glass and I get all giddy!

[@ariyannacraig4629]

🤣🤣

[@ac1don_chees335]

Please can Angel get Guga drunk? I think it's a great idea.

[@weedys483]

They should do a drunk cooking livestream

[@stackbundles8209]

@@joeees7790 who cares

[@joaorichter9970]

@@joeees7790 in brazil you need to be 18 to drink not 21

[@koala4204]

@@joaorichter9970 in mexico u can buy beer at any age, maybe not i havent been there in 14 years

[@joaorichter9970]

@@koala4204 here in brazil when i was 15 and with my friends at a beach house we would go out at night to buy some beers and take a stroll on the beach. Our oldest friend was freshly a 17 yr old, but he always managed to buy it at the store. I guess it's not much about how old you look but how you act, if you act nothing of buying alcohol then you'll probably not be suspected.

[@danijel2045]

When he said „Lightly season them with salt and pepper“ and then continued to pour half of the himalaya over it

[@carlosmatos9848]

Lol yeah, although I suppose some of it falls off into the grill. The only time I don't like overdoing it with the salt is when I cook my steak in a cast iron skillet.

[@moonlightsculptor6194]

exactly! If that was light... look how my grandma reacts... 🤣🤣🤣

[@lukasv626]

I love it when Angel is on your videos, he comes across as being so honest and doesn't care about voicing his opinions, great job, very entertaining, keep it up, thanks!

[@greedypiggbbq]

Dry age with white wine season with salt, pepper, garlic grilled over some good hickory wood.. It’ll be perfecto I promise!!!!!!

[@robboss1839]

That sounds reasonable

[@garcel1251]

Toss in some tyhme and butter and im with u

[@jamesturner9929]

You’re videos get me more emotion about a slab of meat than my ex ever did

[@ericschoeters1896]

this kind of meat does not talk back lololol

[@charliep9066]

The Ninja must be so jealous of not being there for this experiment!

[@daimonji632]

"10 years later " Guga: Now we will dry age this meat with Pee.

[@rileyfreeman4096]

Guga: Lets dooouett

[@kaldaer7366]

nah guga isnt markiplier

[@parckercrissey283]

@@kaldaer7366 you right you right, so sad unus annus is almost over

[@MrAONZBRUTE]

Angel is now becoming a Steak Expert, great job!! Love to you both from Thailand

[@Cantthinkofausernamee]

Wasumit Wongwai I’m from thailand too

[@ChrisM-bn5vr]

Sucky fucky long time long time, mudda love me long time loooong tiiimme

[@oscarsitto95]

he doesnt even say “wow” he be saying “wa” “wa”

[@phillipmadigan3282]

Real life wario

[@patockaphilipp2037]

I love Guga‘s „Whoa“-reaction, it sounds so suprised and proud at the same time.

[@Pedro-gd8lo]

Nobody: Guga: UAAAAAA, UAAAAAAAA, UAAAAAAA

[@joshmiller5374]

Whiskey soaked, dry aged steak. That’s the manliest thing I’ve ever heard

[@akamarudesu]

IKR

[@biggary5753]

Feminists disagree

[@akankshak.5284]

I would have eaten that steak happily too! But I’d like rum dry aged better!😍

[@morriswesterik4639]

I got to say that your Video quality is very good. It is gowing up. And a very original idea

[@devonschonholtz2085]

to be honest the reason i thinking the whisky worked was do to the fact that bacteria is kill off in the presence of alcohol.

[@americanopinion5711]

Y’all have really elevated your video quality over the years, way to go with new ideas so often!

[@Jtomato920]

Legit, when he said tequila aged steak, I immediately thought to put that in tacos. Tequila steak tacos! 🤤

[@TwoSixSixx]

You sound like a mad scientist "Oh, my God. It worked! Yes! Yes! Mhahahaha!"

[@NDRWCHNNL]

I thought the same, lol.

[@floppy5363]

Nah the rain makes me fell relaxed lol :P

[@gazellearabe2185]

the same

[@Bloodysugar]

Just some infos... Yves-Marie Le Bouronnec is the French master of aged beef meat. His preferred technique is done with whiskey, but with a different trick : after around 20 days of usual aging he starts the "affinage" (refining) with whiskey, in a chamber in which he disposes hay so the meat interacts with the perfumed atmosphere. He changes the cloth filled with whiskey every 10 days and plays with temperatures. This can last up to 40 more days (so 60 in total).

[@Alasswolf]

That's some golden info

[@Bloodysugar]

@@Alasswolf Thanks, I wish I knew more details, especially about temperature's evolutions. He is also very regarding about breeding (specific species and high quality food with almost no cereals) and about slaughter technic and ambiance (privatizing high quality slaughter houses and using killing technics so the animal is enduring the less possible amount of stress, although he is controversial about it as he claims to observe less physiological stress markers with throat cut than with pistols, concluding good halal slaughter is better than other ways).

[@Bloodysugar]

Oh, and first 20 days of maturation are done before cutting the body in pieces. Internal organs and leather are taken out just after slaughter of course, but other than that it's the whole animal that starts the maturation.

[@nramos33]

Angel came to the conclusion to use Tequila so quickly lol. Angel was raised right lol

[@alcapone5791]

bourbon/whiskey > tequila

[@darthvodka101]

agreed@@alcapone5791

[@dodo1772]

Nobody: Nobody at all: Guga 100x: it smells like bread

[@daviejones7595]

I think the alcohol killed some of the bacteria essential to the aging. Just tried this with equal results. Preferred the one without.

[@lucidinterval8012]

I love it when it rains, it’s so beautiful, this whole aesthetic that you guys have build is just so AMAZING!

[@Thanos-tm2ng]

"You don't need special equipment to dry age" *uses special equipment*

[@AKu-xs5vg]

Not that special, anyone can buy that and do it

[@gowguy4536]

Its a vacuum sealer lmao thats not special equipment

[@xol4043]

Vacuum sealer is not a special equipment? Ofcourse it is, not a common tool to own at your house. A drill isn't a special equipment.

[@gowguy4536]

xol40 everyone i know owns a vacuum sealer. Especially people that cook

[@gowguy4536]

xol40 50$ machine isn’t special equipment IMO when most dry age is done with thousands of dollars of equipment

[@plar4030]

Regular, butter, and whiskey dry age. Is it time for cereal dry age? Angel wya?

[@GugaFoods]

😂😂😂

[@ritvikmallea4723]

Do a cereal dry age @gugafoods lol

[@JareBehrRAV]

"so let's do itt" lmfaoooo i lost it

[@dianac52176]

Must say that I have seen/listened to the entire 8 seasons of GOT at least 3 times. I listened while I knit, but actually watched it after I retired, last year. My husband and I watched it together during the first few weeks of incarceration from the virus. LOVE IT.

[@SpawnOfMetal]

getting drunk off steak is a whole other level of fuckeries

[@janhuber3708]

I really need to stop watching videos from you... They always get me so damn hungry

[@christophertamburelli6113]

Jan Huber omfg me to I went to the store and got an Expensive ass steak just to cook after watching one of his videos

[@jackbailey5304]

Guga, you are spoiling us with these regular uploads! Thank you! How about some more alcohol dry aged steaks, like say beer, or as Angel suggested, Tequila?

[@preshyp]

Anejo Tequila with picana would be cool

[@jackbailey5304]

@@preshyp Certainly! I wonder how that would turn out.

[@pose.2592]

When he said the meat smells bread, I'm so focused in it that i unconsciuosly smelled the screen of my phone😂 I won't forget this.

[@isymfs]

LOL

[@tommyhill199]

His enthusiasm is great. This was a lot of fun to watch. New subscriber!

[@nikostricky1166]

He is my FAVORITE person on entire youtube! Best wishes for him and his family!

[@eguthriec]

Angel, I agree with you. Time to get drunk. Big fan of you guys.

[@redgren_g]

No one: This Comment Section: WAaAaaAaA

[@davidcunningham1366]

Try two other types of alcohol....Guinness dry age and red wine dry age

[@jeremyyan437]

I suggested Budweiser for the beechwood aging

[@jackparker4728]

Guga when he sees the whiskey dry age: "WHAAAAAAA.......WHAAAAAAA!"

[@tiagov.mendes4422]

"It's not better than the regular dry aged, just different..." Few seconds later... "What do you prefer?" "The regular, I agree with you. It's better."

[@borismoran1110]

1.9 M suscribers and he apologizes for the rain. It melts my heart.

[@rezzybeans]

2.9 NOW!!!

[@tron3entertainment]

Guga's new channel, "Dry Age Everything"

[@franciscoduarte2558]

Yo, Guga! Loved how you played the original audio of the clip; would love to see that again in a future video!!! Keep up the good work!

[@jpb2541]

Can you do some videos about sauces? Maybe let Angel do some crazy sauces 😬

[@GugaFoods]

I like the way you think!

[@jkalberer]

@@GugaFoods Yes, and garlic. Try weird stuff with garlic.

[@gloredo13]

Mustard type sauces

[@jkalberer]

@@gloredo13 Absolutely

[@james68279]

Cereal sauces!

[@StevesMusic1]

Never have see you guys before..!!! You are fun to watch, listen to and learn from ..!!! Thank you for your channel .!!!

[@Metal_Engineer]

Next dry age with Don Julio 70. Excellent steak meets excellent Tequila.

[@archerswilts7083]

I'm sorry I have to post this, I just watched 6 videos in a row but I can't stop laughing at Angel's facial expressions, either from eating the meat or coming up with a new idea. He is just great to watch! You guys are awesome! AND I will be trying out a dry age with Tequila as well!

[@FTW60]

Man I'm digging your ideas. 60 with three massive heart attacks I know grilling, smoking, marindes, BBQ, wet and Dry rubs..... used to grill every meal. Watching you I love the idea of the liquor 🤗😎. Going to have to go out and get all new grilling equipment and try it myself. I give this five thumbs up👍👍👍👍👍

[@utube7864]

34 three massive heart attacks and still boiling my noodles on the stove.

[@gregorsamsa1364]

Workin on number 4

[@Stinks71126]

Don't apologize for the rain.. You're videos are the best! Thank you.

[@SoshulCom]

My man sounds like Nacho Libre. Probably why he’s so popular

[@tbt0380]

Nacho Libre "I am I am" from the 2006 movie Nacho Libre featuring Nacho Libre

[@oscarcortez2293]

I never noticed that until I saw your comment lol!

[@Yonada]

Maybe dry age it in something with a lot of sugar. Might get even more caramelisation

[@haydenveals418]

Like a coffee liqueur or something like that?

[@KyleMullaney]

Like a spiced rum.

[@PerspectivEs]

That is an extremely nice backyard patio. Just saying.

[@bigdaddyjoosseee]

I never understood dry aging or why people did it until I watched this channel....got me over here about to run to the store and buy every type of steak and dry age it