Whiskey Review - Teerenpeli Single Malt 10

Today we taste and review Teerenpeli Single Malt 10.
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Of course! If you’re interested in making a tax-deductible donation towards our whiskey selection, head on over to:
11:27 - boof
austinwhiskyvau...
** What's with the necklaces?
Rex is a whiskey mooch. His necklace is a manifestation of pure glory - forged from the irradiated bones of eagles and wolves. Also a tube sock.
See the origin story here: goo.gl/JMc2Hr
Daniel is a whiskey sommelier. His necklace is a token of his sommelier level, and he trains whiskey sommeliers at The Whisk(e)y Marketing School in Austin Texas.
**A Whisk(e)y school?
Yup. Here are a few things we believe.
** You don’t have to be a snob to appreciate and love great whiskey.
Whisky and Whiskey (it depends on where it’s from) have been an important part of cultures around the world from time immemorial. Whiskey is a part of the very fabric of Western society, and in most places, is as common and accessible as beer.
Like Jazz and wine, snobs have predictably hijacked whiskey appreciation, spoiling our natural, common connection with it and creating a false dichotomy of “good whiskey” and “bad whiskey.”
It’s time to break through the emotional bias with facts and science. That’s what this school is about.
** The only valid definition of “good” whiskey is “whiskey you like to drink.”
Learning how to share your love of whiskey in a way that connects people to the history and the story has more to do with public speaking and storytelling than it does with facts and tests.
The best way to learn about whiskey and share that love is to drink whiskey and talk about it with friends. Study the history, find the stories, and discover the culture and the methods that have been developed over hundreds of years. That’s what you’ll do when you attend The Whisk(e)y Marketing School.
** You don’t need a marketing degree to learn how to share your love of whiskey with the world.
There's an old saying, "In business, it's not what you know... It's who you know."
Regardless the industry you're in, most people are clumsy and ineffective when it comes to "networking" because they ignore a very important rule - Relationship First, Business Second.
There's a tremendous amount of curiosity about Whisk(e)y today. It's a great excuse for you to gather a group of people who want to have fun and learn something new. The Whisk(e)y School teaches you how to tap into that curiosity, and share your love of whisk(e)y in an unpretentious way. You're demonstrating knowledge, expertise, and an engaging personality - things valued by every gatekeeper, in every industry.
Or would you rather hand out business cards and cross your fingers?
Learn more at www.whiskymarke...

[@TheNakki13]

Hey, my dad is actually the, guy who made this whiskey! I just showed this to him and we are super excited that finnish whiskey is getting some recognition too, thanks guys love the videos!

[@Nasse83]

Remba 13 Finnish royalty right here folks!

[@FightStealDrink]

Nice! It's exceptionally good whiskey👍

[@WhiskeyVault]

That is amazing! Love it!

[@Markpheno]

Torille!

[@noobtooby]

Nakki?

[@Viliqqu]

Torille!!!

[@IamQuh]

Torille? That is not the place for kalsarikänni.

[@oskarimagga387]

@@IamQuh No but you can vetää perseet while going torille

[@Ordolph]

Aha! Rex didn't "forget" to turn the Mic on, he just found a way to mooch twice the whisky!

[@michaelslager5386]

I have never had a Finnish whisk(e)y, but I have finished a lot of whisk(e)y. :)

[@jilmarit]

Drinking Teerenpeli and watching this. You guys actually got me to widen my preference from peaty Scotch to Bourbon etc. Huge thanks!

[@smashexentertainment676]

Living across the sea from Finland I wasn't really expecting much from Teerenpeli. I just thought, whatever, lets try something different. Turned out one of the best whiskys I've ever had. The richness of the scent and flavor is overwhelming. Got 10yo, Kaski, Kulo, Portti and Savu, all amazing. Maybe once lock down is lifted I'll pay a visit to distillery.

[@Ikuz4k]

Hey you should also try: Kyrö Rye Single Malt It's awarded and next batch is ready in 2020 ;]

[@wingracer1614]

Forgotten Weapons just did a video on them which is how I got here. I remembered them doing a Finnish whiskey but didn't remember which one. Someone needs to send them a bottle.

[@akula4669]

"Is Finland a Scandinavian country?" "Yeah" *Finland is triggered*

[@Mr.Truxton]

Nordic, yes. Scandinavian, no. But I understand that many people mean scandinavian as nordic. Which is wrong, but a very common mistake.

[@maxphillips8895]

Oh do I remember this pain. Having worked in programming for eight years in the seventies.....I truly remember “lost clips”!! And you never get it back!!! Not sure if I want to say.....thanks for the memories!

[@Sibula]

Have you heard about Kyrö Distillery? It's also Finnish and their first whisky is coming out this month. They have gotten some awards for their stuff and I can personally vouch for their gin making skills.

[@MootingInsanity]

"Finland is a Scandinavian country" PERRRRRRRRRRRRRRRRRKELE!

[@WhiskeyVault]

Yeah.. oops.... :-)

[@MootingInsanity]

It's an esoteric point; besides, triggering Finns is good fun :D

[@Nasse83]

Close enough... Nordic, Scandinavian, it's not like anyone pays attention anyway :)

[@reimumeiling]

Been making my way through the backlog. Taking quite a while. You've got a few videos. Wanted to throw in a comment about how I was another person who fell in love with scotch via Laphroaig. I was at my work Christmas Party and a coworker (who had snuck in a flask of Laphroaig) encouraged me to try some. I did try some, despite not liking whisky, and was surprised to find I liked it. That actually gatewayed me into the sweeter whisky. Islay is still my home, though. In retrospect, I think it was the fact that the smoke gave me something to enjoy besides the alcohol burn. As I then drank the smoky stuff, I learned to see beyond both the burn and the smoke. Still haven't found a bourbon I've enjoyed and I've never tried rye. The channel has encouraged me to try again. I kind of want to go straight to Angel's Envy, but maybe something like Buffalo Trace where I wouldn't feel bad pawning it off on some friends to be used as a mixer...

[@juhalindevall4520]

Teerenpeli Brewery & Distillery is located in my hometown Lahti. The company started as a brewery in the 90’s. Their current product line includes beer, cider, gin and of course, whisky. IMO their range of whiskies is pretty damn good! Cheers!

[@nobody15here]

Maybe another experiment for you guys. What if you fill a barrel with smoke to get a certain smell/taste to the whisky (like pine needles) This is something that i myself want to try but i have not yet acquired a small still. I plan on getting 1 in a few months. great channel guys i feel your interactions are what makes the channel great the same way that top gear was a great show because of Jeremy Richard and James being a fun group to watch together.

[@posiden100]

Hey guys just found out I passed all my classes and graduated from Wvu this winter. I Preemptively bought myself a bottle of highland park 18 and just cracked it with some friends at the graduation party. The rest of the night was a blur when we also drank some jw blue, Jameson gold, and some Hennessy master distillers addition but when I came to the next morning we had drank half the bottle. I was understandably distressed about this and my friends are obviously master mooches but all in all the night was worth it and I’m just glad to be done with school. Keep up the great whisky info Daniel and get chad to stop editing Rex so we can Appreciate him in all his glory or horror whatever side decides to shine through

[@WhiskeyVault]

congratulations!

[@mosesumike]

Daniel, you said between the lines „I would be proud to have made this Whisky“ Go for it ! You are ready for it !....without any doubt!.....I‘m sure! .... name it „ Rex Daniel‘s „ ore as a Blend “ Vault Box ”:)))

[@lemayj1]

From another beer guy - we definitely use tequila barrels. I’m from Charleston, SC and there’s a brewery down here called Westbrook that’s done a few beers aged in tequila barrels. Avery also had one back in the spring; I’ve seen it around recently as well so I think they’ve done another run since then. Seen a few others do it too here and there. Would be stoked to see something done with mezcal barrels, good luck!

[@FightStealDrink]

Reece LeMay, cool. I love Charlestown by the way. Wife is from Florence.

[@charlieghague]

Finnish whiskey, huh? Who woulda thunk? Pretty cool that these countries not known for whiskey are producing killer stuff. I'm still trying to find me some of that Swedish whiskey. My best friend is Swedish so I'm really wanting to find some of that. Guess I gotta add this to the list too.

[@jbbconsulting]

Daniel you should do something about that abused bottle of Talisker sitting there almost empty. Maybe an A&B comparison to a full bottle that hasn't evaporated.

[@Sixx28]

4 min into the video and we have an endorsement from Daniel! *Watches sales of this whisky skyrocket in near future*

[@jinglu8595]

Hey guys. Just wanted to say loved the channel and how you describe all the whiskey without being snobbish about it. Even my wife watches you show with me. I had stumbled on to a method to enhance my bourbon experience. I sometimes add an orange peel to my bourbon and i find it can heighten some of the citrus flavors of some bourbons. I usually add it to bulleit which is my go to at a bar. Wanted to see if you guys have tried this and want to see what you think. Just as background info I started drinking scotch but moved into bourbon because I realize my tastes lean forwards the sweeter flavors of whiskey.

[@WhiskeyVault]

I've not tried it, but I love the idea of it!

[@Westspark]

Hi guys, I absolutely love your show and have been binge watching for the last month trying to keep all the information in my brain somewhat organized. I am a beginner whiskey drinker and am looking for a “good” bottle of scotch to enjoy on New Year’s Eve. Being from Canada we have limited exposure to most of the American whiskey, but can easily get most Scottish whisky. I find myself really enjoying a Glenlivet 12 and was wondering if you could recommend something that would be the next step in flavour. I find I have grown slightly bored of the ease in the glenlivet 12. Thanks and keep the videos coming! Would love to see more Canadian whiskey reviews knowing how much you love them!!

[@tbonemillz]

Just ordered some Glencairn glass per your recommendation. Excited to see the difference it makes!

[@pikerize]

I love the smell of burning leaves in the fall. I would love to find a smokey whisk(e)y with a similar smoke flavor.

[@JimmyLeg]

Burning twigs in Highland Park. Close enough?

[@Gamerdeadbody12]

sooo guys now you did a Finnish whisky so you gotta do a Belgian one pls! we got some great whisky's: - goldys - belgian owl - gouden carolus im a new viewer but i already like your channel very much! (pewdiepie brought me)

[@UKFskateboarding]

Hi Rex and Daniel, I work in a whisky shop in th UK, and your videos have definitely informed my sales. I work with some quite rare/old bottles (e.g. Port Ellen single cask) and I have customers and co-workers who do a lot of investing in and selling of whiskey. I was wondering weather I should use my discount but still spend a bit of cash to get a 21 yr Bowmore single cask to hang on to and then sell in a few years time. I used to work in wine, were prices I think are more based on the quality of the liquid, but in whisky just one review can sky rocket the price of a bottle overnight. Have you ever bought a whisky to sell eventually in the knowledge that the price would increase? Thanks!

[@FightStealDrink]

UKFskateboarding, that's great to hear 👍. No, ive never invested in whiskey. As far as I'm concerned, it's meant to be enjoyed. The most Ive done is set something aside for a special occasion, but I'm usually not too picky about the occasion.

[@JimmyLeg]

"...but I'm usually not too picky about the occasion." That's good stuff. I'm going to try to be more like that.

[@Chef_PC]

New Magnificent Bastard graphics!

[@drewfuerstenberger4675]

Love your show gents. Can't wait to delve more into Scotch as time goes on. Also, thanks for being Bookers truthers. It's not fun to drink at all.

[@AlluFin85]

Oooh nice! Not long ago i did talk about you guys in our office because i work in one of the Teerenpeli's restaurants...

[@WhiskeyVault]

that is awesome!

[@rafaelnardiiii]

Hi guys! Awesome show! Can you do a review on the best not so expensive single malts? Cheers from Brazil.

[@TheBlueCollarConservative]

You guys are great.... As for tequila barrels you guys might want to contact Deschutes Brewery in Oregon as they've been doing a tequila barrel-aged stout this year.

[@kendallmills4146]

Just bought Monkey Shoulder and love it. Also liked a Macallan 12 at a party this weekend. I paid just over 50 for the Monkey here in NJ and that seems about right for various online shops. Have you bumped up the demand and does it still stand up to others at $50? If not what should I buy?

[@WhiskeyVault]

For $50 I would buy something else, but that depends on the prices of everything else in your area

[@PsylockeFios]

So proud since finally my country is represented. Well my family my father is from finland so i'm 1st generation american so i can't wait to try this

[@PuddinWS]

SO glad i have found your channel on KZbin. I have grown up in KY bourbon country and drank bourbon for a very long time. I love all different styles of whisk(e)y. But i want to branch out to try some rare whisk(e)y. How do you find out what is rare where to get it. So you may have a video about nothing but rare whisk(e)y, I will be looking through your videos to see if this subject has been covered.

[@WhiskeyVault]

There are message boards and websites that specialize in rare whisky. That would be the first place to start! Other option is to become good friends with the owner of a small mom and pop liquor store who can get their hands on stuff and tell you first.

[@kilocharlieWOC]

I would love to see you guys do Glenfiddich IPA Cask

[@armorpiercing279]

Man it would be nice if Brushwood would come and do a whiskey review with you.

[@Shane7492]

Do a review of the Quiet Man blended Irish whisky. For me, it's like the Monkey Shoulder of Irish whisky. Love it.

[@YongPark-g3h]

I wish you guys can get Glendronach cask strength batch 2 and do a tasting. I know you guys are not a big fan of sherry cask but I think it's really really good scotch.

[@WhiskeyVault]

I actually really love Glendronach. We'll see if we can get one!

[@thanith3564]

Hey Rex, What mooch level is it when you "forget" to turn on a microphone so you can drink double the whiskey for the day?

[@FightStealDrink]

😜

[@vailai8780]

Just found out about this channel and had to sub. I live next to the original Teerenpeli brewery and can highly recommend it

[@WhiskeyVault]

awesome!

[@tbonemillz]

Daniel totally called bullshit on Rex’s rose note and Rex had ZERO response LMAO! Cheers!

[@ElNietoPR]

Love the special effects. Very nice.

[@ezland100]

Love it. Ya'll should take the vid with no sound, Use it in black and white and add some cool subtitles. I bet that would be funny as "cork pop"

[@iandyer1551]

so after all rex's banter at daniel for carrying a knife, has rex taken to carrying a much larger fixed blade?

[@kakashisheringan]

Its day 4 of my year end vacation. What started out as an innocent channel recommendation on youtube has consumed every free minute of my extremely lazy year end existence. I see no end in sight. I have seen way too many videos in a row. I keep waking up to dreams of whiskey and scotch, shouting " Is that an Islay? or is that a Speyside!! Tell me pls!". My friends have stopped talking to me. My bank balance has diminished. "Must buy more good whiskey! my precious.... ". God save my whisky filled soul...

[@FightStealDrink]

Eloquent Sarcasm, you're welcome? ... 😂👍

[@nejsen12345]

Hi there. I would like to say that your channel is formidable! I have a question though: how does the stilltype(like potstill) affect the whisky?

[@WhiskeyVault]

It's at least 25-50% of the flavor coming off the still before you start making cuts

[@thebototh]

Where did you guys get those Kentucky bourbon glasses from the past episodes? I can’t find them anywhere! Also does angels envy have any other flavors and can you review one please? You both seem to it so much. Just curious if there are any other flavors that are just as exceptional. Thanks

[@FrostJarl]

On the comment about tequila barrel aging, B. Nektar released a mead that's aged in Tequila barrels, must not be very popular because they've had it on tap at the bar I go to for close to 2 months(most things don't stay more than a week or two).

[@rossfudd256]

Rex, when you mentioned tobacco, were you talking about using tobacco in place of peat in the malting process? That might be interesting.

[@WhiskeyVault]

that's the idea!

[@chuck430]

just flew back to the States and was paralyzed by the amount of options available at duty free, and the prices! walked out with aberlour a'bunadh batch 59, and boy i didn't notice it was cask strength. for my first cask strengthed whiskey, it's sweet like all sherry barrels (what the hell is a sherry butt?) but the proof is really hindering me from finding other notes.

[@JimmyLeg]

Take your time with it. Drink it over say... 45 mins. It will reward you.

[@WhiskeyVault]

JImmy's right. Take your time. A sherry butt is a type of barrel that is a different size than the traditional bourbon cask. Larger.

[@hungary191296]

Keep seeing the Dad's Hat. Please oh please review the Dad's Hat. Eh you don't have to. Happy New Years Rex, Daniel and the other Magnificent Bastards.

[@theNzrat]

I’ve heard that leaving whiskey in direct sunlight is bad for it. If that is the case how come all of your whiskey is directly across from a window?

[@WhiskeyVault]

We have heavy duty curtains that we pull closed over the windows after every shoot, and the overhead lights are non-heat emitting bulbs. We only have them open during the shoot to handle the lighting for the videos.

[@apachedisco]

Dear God I hope their part of Texas never has an earthquake, I'd cry seeing all that whisk(e)y on the floor.

[@spilledpaintpot]

I can't tell if it's lighting, editing, or Just for Men - but Rex's hair seems to change colors every 50 or so episodes.

[@MootingInsanity]

It's fiberoptics.

[@stiehl8455]

At 5 episodes a week, that is only showering once every ten weeks or he is “evolving” as a mooch into his next form

[@DunblaneWolf]

Rex is that a knife in your pocket or are you just #chubbedup for Finnish whisky?

[@ImHELLBERG]

You have to try with mezcal barrels, I think that'd be so great!

[@D4rkstorn]

All Finnish whisky is aged: It is required to be aged for at least 3 years for it to be called whisky. You can sell it without aging, but it won't be called whisky, or even whiskey for that matter. This is partly why whisky distillation is not a huge deal in Finland(yet.) If you start it from scratch, it's going to be at least 3 years before you can sell any real product. They usually fund this by selling something else while their whisky matures. Teerenpeli for example, was known for brewing beer before they started distilling whisky. It's becoming a thing though.

[@michaelredman8286]

Do you guys remember the promise you made from episode 14 the Nikka Coffey, where you were going to pour it on pancakes? Have you guys tried it and are there any others you would try as a replacement for maple syrup as well?

[@WhiskeyVault]

Still haven't done it.

[@canadianwhiskysmith6453]

Oooooo...Daniel is a Bright! Not that surprising considering he works in the Wizard Tower ☺ I wonder if there is any correlation in the distance between Austin & LA and the distance between The Shire & Mt. Doom...?

[@WinnieThePooh333]

love the new magnificent basterd design, though it puts me on tilt that daniel is on the right and rex on the left hand side

[@anthonyantillon4311]

Have you done a episode on decanters? If you haven't what do you guys think of using a decanter?

[@WhiskeyVault]

Decanter's are cool, but they don't seal as well as cork. I tend to only put whisky in them that I know I'll finish in a month or less. Often budget whiskey

[@anthonyantillon4311]

Whiskey Vault good to know, thx for the response

[@chriscontreraz2482]

You guys tried the Hibiki 17 yet? I have a small bottle to send you guys if you haven’t. I am curious as to what you think since you like the Hibiki harmony so much. I picked up a bottle of Hibiki 17 for New Years. I am excited!

[@WhiskeyVault]

I haven't had it yet! *EDIT*. I was wrong. I was thinking of Yamazaki's, but we do have the HIbiki 17. I love all their stuff :-)

[@chriscontreraz2482]

Whiskey Vault, ok I will hold on to it. I will, however pick up some yamazaki for you guys when I go to the distillery on April. The least I can do for the amount of knowledge I have learned on your channel. Thanks guys and happy new year

[@ryanthewineguy3172]

Hey, I'm that guy as well because I work at a liquor store as well!

[@WhiskeyVault]

yes!

[@WhiskyCardinalWes]

Well done Daniel, hopefully the old gods are of us and are smiling benevolently. Rather than smiling maliciously. Hope you all didn't trash those silent episodes. that would be awesome to watch as silent videos. Black and white them and make comment cards, that obviously have nothing to do with what was really said.

[@FightStealDrink]

i asked. chad immediately trashed them so we could use the card to shoot the new episodes. 😑

[@WhiskyCardinalWes]

Now that I've taken the auspices, those silent episodes is Dionysus giving ya a "hello!"

[@Shane7492]

Bad Lip Reading episode. That would be amazing.

[@Gateau]

I laughed at the concept of recording a whole whiskey biscuits without audio. Rex would have had to drink a firecracker whisky for nothing. Or maybe you could just dub over it - Rex can do Daniel's voice and Daniel can do Rex's voice

[@Drakkenn]

Now, I know how traditional peat smoking is done with most peated Scotch, but has anyone ever tried peat smoking the casks and not the malt? Would such a thing even be feasible?

[@WhiskeyVault]

who knows! Maybe it should be tried!

[@Baseball5867]

You guys should do Costco, "Kirkland" whiskey

[@_whiskey_warlock]

Please please please... do a mead casking.

[@FightStealDrink]

Cardinal_Sins, it's being planned.

[@_whiskey_warlock]

YEEEEESSSS

[@aricadams2628]

Daniel is the “educated” one, however, he is yet to learn all of Rex’s moochitudes. Respect THE MOOCH!!!

[@edgberttuttle3983]

What is the taste difference between a regular mash and a sour mash whiskey? I've looked for a good comparison but no one seems to have one.

[@ryanthewineguy3172]

60,000! They just keep coming!

[@jordanfraser7542]

Hey Daniel, what would aging scotch in a sherry cask and then finishing it in bourbon cask do? I know sherry usually rounds out the flavour but what kind of affect would doing it backwards have.

[@WhiskeyVault]

I'm sure someone has done it in that order, but no idea who it would be. Balvenie DoubleWood is a good example of the normal path, but further research is needed!

[@olethanatos8173]

I had to watch this twice to see the little knife on Rex. mmmm, is Rex preparing for something? Cheers

[@juankialfa2995]

hey guys... just ended this video and you talk about tequila and mescal. there is another destilate from agave that is made only in the nortwest part of mexico, sonora, (where im from) is called bacanora. its has its own name of origin, so its only produced in this region, and its made in an artesanal way, how in the old days it was produced, the agave is buried in the soil instead of an oven or other sort, any way, the flavor that it gets is earthy. im writing this because the first time i tried laprhroig 10, my first tought was, this tastes like bacanora, so i will send you a bottle along with another whiskey that havnt been review, at least not seen any video, in a couple of weeks ill be sending this. cheers.

[@IvanSanchez-ro3fp]

I'm from Veracruz, México please reviews Of cutty sark and cutty Sark prohibition edition

[@ryancraig8258]

Do a video on whiskey Elements. I don’t believe they actually work I think they look like snake oil, But I’ve never purchased one so I’d appreciate a review on it before I buy.

[@WhiskeyVault]

It will definitely make it darker and give you a lot more of the wood note. But you won't have time for it to truly add new flavors other than that.

[@ryancraig8258]

Whiskey Vault ok thanks for your response.

[@kyleroundtree375]

Rex what's with the kbar on your belt?

[@JasonFisk]

So, If Daniel is Richard Hammond (‘cause he’s short), which one is Rex, I mean he’s got the height of Clarkson but the hair of May (last year)?

[@x5il3ntkilll3rx4]

Good morning guys have a great day 👍

[@robsturgeon8284]

I love Dan ad rex. Please help me find Shellback silver rum. Discontinued by ej Gallo.

[@Reno20k]

One vote for you re-dubbing the audio to those lost episodes.

[@Davidspub]

Does Rex have a Bowie knife strapped to his waist?

[@ohhheyitseepoch5191]

Daniel, where are you from. I get accent drops on some of your pronunciations.

[@JimmyLeg]

Daniel's accent is from "overpronounce-my-g's-ville". Rex's is from "no-fucks-left-to-give-town".

[@WhiskeyVault]

@jimmy Leg basically got it. I've lived in 4 different states, 4 countries, and traveled for 20 years. I have picked up way to many weird things that became add-on's to my natural Texan accent. Makes for weird things.

[@JimmyLeg]

It is very entertaining. At first I thought you were doing it for a laugh but I've come to realize that you are naturally loopy. I love it.

[@Bigbear113]

Hey so I've been drink for....longer than ill put on record but i always go back to Jack. Im older now and want to try to diversify my selection. I cant stand sweet. Do you have any recommendations? (Not JB knob or Jonny Walker wild turky you know that type)

[@WhiskeyVault]

Have you checked out the top 10 whiskey's for beginners video? I know you're not a beginner, but it's a great selection of categorical entry whiskeys. kzbin.info/www/bejne/hqDIeoOofr2Ihdk

[@greataxe3]

I don't know about mezcal, but I know that Brown-Forman sells used tequila barrels.

[@WhiskeyVault]

yes!

[@heartbroken522]

Kilchoman is playing with theMezcal barrel, only 3-4 yrs later from ur video time

[@IndyPiper]

#CHADWEEK2018 Join me in this glorious campaign to honor those behind the scenes!

[@johnwallace2319]

why is rex sporting a rambo knife?

[@TheDKing38]

I don't think Finland is a part of Scandinavia...

[@WhiskeyVault]

It's not. verbal flub.

[@jubuttib]

@@WhiskeyVault/videos Aye, don't worry about it. A lot of Finns don't really know that "Scandinavia" is defined by the mountain range, and think Scandinavian = Nordic. Fun fact, technically parts of Scotland are a part of the Scandinavian mountain range, but the movements of tectonic plates have cause them to drift apart. Other parts of Scotland are part of the same piece of land that ended up being modern day Newfoundland. So TECHNICALLY a lot of Scottish whisky is actually Scandinavian whisky. =)

[@jay-8275]

Congratulations on the 60K subs! YOU MAGNIFICENT BASTARDS!! love the channel and please do a review on balvenie 17!

[@SirRyuk92]

Woah what is this, Rex is now giving the tasting notes and Daniel is messing around...

[@TheEasyRail]

Torille!

[@doesntmatter46]

I can probably get you a used mezcal barrel...

[@WhiskeyVault]

sweet! stay tuned

[@Funny-bf8xf]

Please review "The Exclusive Regions" Speyside. It's by ImpEx Beverages. You will enjoy... If you don't FU...

[@6038adams]

Rex got the throwing knife in his belt lol

[@bootsfree]

You know what experiment might be interesting.... A smoked rye. 🤔

[@eivindkaisen6838]

Not only is Rex Williams turning into Rex Lebowski, he's also (inevitably and undeniably) turning into a whisky nerd.

[@FightStealDrink]

The mooch abides.

[@sifuelphotography]

And i thought that mailing alcohol to states was illegal?

[@rlayton89]

We need the silent shoots so we can overdub them!!!!!!

[@Retazee]

I live in Guadalajara, Jalisco, the cradle of Tequila! Get over here!