Whisky Tour: Chichibu Distillery

[@martinpaul6146]

Thank you , I am new to Japanese Whisky , so this was great bringing me up to speed. I love their dedication and passion. Would love to see more of the people behind the drink, this is the difference between craftsman and big brand products.

[@Andrew-lb1up]

Vielen dank! This is a great video. I was just in Tokyo, a little over a week ago. I didn't have time to go to the Chichibu distillery; however, I plan to the next time I visit Japan. This is a fabulous introduction for anyone interested in the whisky and the distillery. I picked up two bottles of the MWR, and a bottle of the Double Distilleries to bring back to home to America. Keep up the wonderful work. かんぱい！

[@jjkroll32]

delightful tour. Thank you for producing it

[@whiskyfox7943]

As a distiller I am always laughed at for the idea of tasting every batch and blending on their merits... Glad to see Chichibu have the same idea

[@distlledbrewedreviewed]

Channel just took Hugh step forward. Prost!

[@ArtMorte]

A very nice tour, don't get this anywhere else.

[@frixux]

why whiskey is not destilled in columns plate ?

[@trhoads07]

Ben, please please please do more bourbon reviews and if possible some Whistlepig or other Rye reviews. I watched all your distillery tours of the American distilleries.

[@bedouinali]

Tasting seemed pretty awkward...

[@raidenb4512]

Very interesting, but when you serve a dram please serve the woman first... I know it is not the german way, but you are the guest. :)

[@Urartus]

Frédéric Bricout Felt quite cringy to me too... Maybe its a cultural difference thing as you stated.

[@raidenb4512]

I guess it is.