WHITE BRAISED CABBAGE│Best Recipe For Czech Sauerkraut

This recipe for white braised cabbage is sweet & sour cabbage which is delicious especially with czech cuisine such as pork chops (vepřové výpečky), filled potatoe dumplings (plněné bramborové knedlíky) or national czech food roast pork with cabbage and dumplings (knedlo zelo vepřo). Our braised cabbage is made with bacon, there is also similar food made from sauerkraut in German kitchen. The best way how to prepare braised cabbage (sauerkraut) is here! Enjoy.
INGREDIENTS FOR BRAISED CABBAGE
1 glass of sterilized cabbage (800 g fresh)
1 tsp of ground carraway seeds
1-2 tbsp of lard (if possible, oil)
50-70 g of bacon
1 white onion
1 tbsp plain flour
sugar, vinegar to taste
salt to taste
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