White Butter Cake Recipe Demonstration - Joyofbaking.com

[@SnippetsOne]

I baked this cake this past weekend. It was awesome! The cream cheese frosting is absolutely wonderful. I can't thank you enough, Stephanie, for what you do. Your videos vs. a cookbook? No competition--I'd choose your videos every time.

[@NancyLynn]

Stephanie, I've been watching your fabulous and educational videos for years and I have to say that it is always your tips that help me the most. I am an older woman who hasn't done a huge amount of baking and because of that, I tend to forget a lot of things by the time I get around to baking again. What has helped me the most when I watch your videos right before baking is your tips that ensures that I get the best result. For example, in this video your tips about not spreading the jam all the way to the edge of the cake, wrapping up the cake for a half hour before icing it, and other tips as well are what give me the best results! You are so awesome Stephanie and I thank you for improving my baking skills in the kitchen....man, I feel like I owe you a pay cheque for mentoring me LOL

[@palamike12]

i just wanted to say that every time i bake to impress ,i use your recipes ..they are the best desserts i ever had

[@TopandTang]

Alina Mihaela Same here!!

[@Heghineh1]

Yes, I agree on that. She's hot the best dessert recipes

[@angiemc07]

Alina Mihaela Same here and always get many compliments! Love Stephanie's recipes!

[@preethinair7881]

What i have found is Stephanie's recipes are tastier and practical than the many fancier recipes in other channels.. you are sure to get a tasty cake with her recipe! Lots of love to you, Rick and Carrie!

[@pollydolly9723]

I have always used raspberry jam in the middle of a layer cake; now I will have to make my kids extra happy with icing AND jam! My mouth is watering Stephanie! You've done it again!

[@EddiedeMiddlefield]

I kinda like the looks of the frosting on your cake before smooth it out. It looks like something from those high end bakeries. Been following your channel for a long time, gotta say You are probably one the best bakers on KZbin. Both the demonstration and the editing technique.

[@lindcobbs4615]

Whenever I want to bake desert I search other KZbin videos only to find myself coming back to you. I really enjoy your simple and delicious recipes, you are my favorite.

[@SameerKhan-si4ne]

Hi Stephanie,I like the way you demonstrate for every recipe that's why whenever I decide to make a cake only your recipe I want to make.thank you so much I really enjoy doing baking as you do

[@mariaatanasova3659]

Hi, Stephanie! With your help and with the help of a video I made this wonderful cake. Closely follow recipe and Weight, it became a wonderful cake. My family was fascinated. Thank you so much. Greetings! Maria - Bulgaria-Sofia

[@Rayis4444]

This cake is extremely delicious. I don't have words. It is smooth and buttery and pairs beautifully with fresh fruit and fruit sauces. And it was decorated in such an elegant manner in the video. Thank you for this recipe. ♥️

[@Omini295]

Your recipes are the bestttt. I started baking cause of you. Pls dont stop..keep doing what your doing

[@SnippetsOne]

I love this recipe. It's fantastic. In my opinion, using the zest in the frosting is no longer optional. I recently added orange zest and it really made quite a difference. I can't wait to experiment with lemon and lime zest.

[@actzuesz]

Gosh! everytime i watched ur videos always make me hungry..love this recipe..lots of love from malaysia

[@brighteyz]

Just got a Kitchen-Aid for my birthday! Can't wait to try this and many of your other recipes!

[@VicenteGallego186]

A Cake for Heaven. Even the recipe is dangeous por weigth -a minute in the mouth, all life in hips-, listen and looking you is a real pleasure and a great learning experience. "Muchas gracias" from Catalonia, Stephanie and crew. (Sorry for my English)

[@a.h.kfoury6909]

Thank you Stephanie I am going to do it this week-end, it looks very tasty as all your recipies. You are the best.

[@debhowie5162]

This looks like a great cake for many occasions (and like the brief shot at the beach)!

[@lourdeslopez9833]

I love how you explain everything and in great detail. I love your videos/recipes. Thank you for sharing.

[@rufaroshangwa3185]

Ok Staphie , I will try that tart recipe since I have tried all recipes of yours ...I never went wrong yu are a perfect teacher

[@leenasomoo8169]

Wow cake .am kind of addicted to your videos .i have learnt so much from your videos .Thank you so much .From Mauritius

[@naturelover2470]

So I made the cake, the cake itself is SO GOOD! The frosting is pretty sweet, I added orange zest and it made it have a nice taste. I put strawberry preserves in the middle and decorated with blackberries. It was really good.

[@TressasSouthernHomeCooking]

Stephanie I have learned so much from your videos. You are my favorite youtube site. Thank you so much for all you do and cant wait for the chocolate croissants!!!!

[@shellypoland2853]

I LIKE TO GET A CHANCE CAKS I WOUT TO MAEKS

[@foowoohoo]

Just discovered this channel and i absolutely love it! great recipes and you explain everything very slowly and clearly, and also you use both cup and grams measurements which makes things so much easier :)

[@chaquittadix1]

I just wanted to say what an outstanding job you've done on this masterpiece of a cake. I have made a couple of your pound cakes and the flavor and everything came out really really good. The second cake I made was the smaller pound cake I use salted butter and it made the cake a little salty to me but other than that the flavor was excellent. I want to try this one next so I'll let you know how it goes thank you for sharing these beautiful cakes.

[@feliciabamfo9056]

Hello Stephanie. I have watched so many of your videos and your recipes are so amazing. Watching you from Ghana. Thank you for all your tips

[@EliLee]

i love stephanie! the videos are detailed are very complete! I don't mind the length

[@susanrosero7369]

me too i used ur recipe in my online bakery coz what is in ur video its the same in my cooking ..tnx joy of baking ur my idol in baking..merry christmas to u and ur family...happy holidays.

[@TheZontania]

Another hit (almost... because I forgot some essential steps, like the baking powder and salt... ahem!) Yes, it did shrink but once I cut it horizontally, the crumb was very fine and the taste was really good, so tomorrow I am off shopping for ingredients and trying again to get it right. Thank you for being my inspiration!

[@AussieAngeS]

That looks absolutely gorgeous! What a fantastic cake I love it. Thank you stephanie

[@TastyFoodBites]

This cake looks so beautiful and the sponge looks so soft and light. Thanks for sharing :)

[@REXOMY]

Excellent demonstration Stefanie! Thank you very much. 🇵🇷🇵🇷🇵🇷🇵🇷 we love you!💝💝

[@sammyhakimvlogs5608]

This White Butter Cake recipe looks so delicious Stephanie.

[@BrydenEvans-zd3sv]

wow this cake is incredible and very beautiful, you need to try to cook again

[@sornshy77]

Ah! I still searching for cream cheese icing recipe. But I never disappoint from your video. And actually that make me inspired to be create a new menu.

[@junenoronha3158]

Is white butter margarine ?

[@SandyzSerious]

My favorite baker.

[@joannesf46]

Lovely cake!! Looks tasty! Try frosting the layer first and then the jam over that...maybe wouldn't mix them up as much...or jam on one layer and frosting on the other layer and put them together.

[@keto1344]

I love your video. It's very helpful! I learned a lot of baking knowledge through your You tube channel. Thank you Joy ~

[@judythomas1075]

Thank you so much for this video and recipe! Cant wait to try it. You did an awesome job!

[@sergiomarin7632]

a different cake that i will definitly gonna try ! thank you Stephanie you are my favourite one :)

[@cindyb8775]

great video Stephanie. Love the kitchen and would love love love to have a set of the cast iron cookware showing in the kitchen! And on the stove! you are a great teacher. love your tips, and am so impressed with your knowledge of metric measurements! :)

[@Nick4073]

Hi Stephanie! When are you bringing out a baking cookbook? I would definitely buy one.....love your baking tips, recipes and techniques!

[@joyofbaking]

Nicole Ramcharitar I'm sorry, but I don't have any plans to do a cookbook.

[@daisyl6100]

Joy of Baking Hello Stephanie!I guess You should. Laura Vitale have done that job lately and yours will be better because your pastry just FANTASTIC. Yes, it is. :)))

[@Nick4073]

Joy of Baking I second that Daisy! But on the other hand, I respect her decision. It would have been a fabulous idea though.......your fans will support u!

[@hallowedbeeddie]

+Joy of Baking I like that. It shows integrity. And really, I'm sure there's no need for it. You reach more people here.

[@leon06010]

Consider her youtube page as a "moving" cookbook. It's much better this way, because she can explain in practice the details and the alternatives and you can clearly compare and see how you're doing. Paper cookbooks are so passé.

[@Nouji911]

I just love everything that you do

[@danielapagliaro8025]

Wonderful looking cake. Yum!! Your recipes are always spot on. I am puzzled though at the 91 dislikes. I don't understand!!

[@Heghineh1]

Love the recipe , will make my coconut cake with this one , see how it turns out Thanks for sharing !

[@elisapelaccia6484]

The frosting is the best part! 😋

[@inesaja9565]

I always love your tutorials.

[@astonishingaquarius]

I love your videos and recipes.. I used the red velvet cake recipe and it turned out amazing except I used too much coco powder and it was dark red lol.. but it was good! I will use this recipe next

[@oluwafunmilayosawyerr2237]

Your videos are always Explanatory. thanks for sharing

[@sharonlatour6230]

Oh goodness, a fork and a spoon please! looks yummy! Thanks for sharing!

[@renatajanney442]

Great recipe as always! I'd love to see you make something with matcha green tea as an ingredient! Matcha is delicious and the slight bitterness balances the sweetness of cakes and such really well!

[@joneslr25]

Great video as usual, I'll give this recipe a try!

[@najat61nooga]

It's so nice and I'm going to make it, Thanks

[@autumnmoon4221]

I just loved this video ! so much fun.

[@anniehyams7317]

A Beautiful White Cake looks so Yummy and Delicious Thank You So Much for Sharing your Beautiful Delicious White Cake Recipe and Video @ Joy Of Baking 👍👍🥫🥫👍👍❤️❤️

[@anniehyams7317]

Hi Stephanie Thank You So Much for the Beautiful Red Heart and Thank You So Much for Enjoying my messages and comments @ Joy Of Baking 👍👍🥫🥫👍👍❤️❤️

[@anniehyams7317]

Hi Everyone @ KZbin Thank You So Much for the Beautiful Congratulations Message and Comment and Thank You So Much for the Beautiful Red Heart @ Joy Of Baking 👍👍🥫🥫❤️❤️ and # KZbin 👍👍🥫🥫❤️❤️

[@Jupe367]

Wow, that looks so delicious.

[@annshalala]

very clear presentation i like this.

[@Handsthatcook]

Hi Stephanie, I enjoy your videos! I was wondering why you don't add the jam to one layer and the icing to the bottom of the second (or top) layer and place the second on top of the 1st layer? It just seems so much easier. I made a cake very similar to this one for Thanksgiving and that is how I did it. I didn't have to think about the two flavors mixing. What do you think? Would there be a reason not to? Thanks and keep up these excellent videos!!

[@joyofbaking]

***** Yes, you could do it that way. Some people have trouble cutting a cake in half, so to make it easier for them, I just put the two fillings between the two cakes.

[@TheZontania]

Joy of Baking She did not mean cutting the cake, she just spreads one of the cakes with the jam, the other cake with the cream frosting and then just sandwiches them. I have another way of doing a Victoria sandwich (that's what we call it over the pond): I pipe the frosting using a cut bag and no nozzle in a thick round rope that is spiralling towards the centre. It's quick and easy and gives me an even layer of frosting. But despite my decorating skills, it is your cake recipes that make it or break it, so thank you for teaching us your craft.

[@mcjin2000]

You are simply the best. Can this cake be made into an extended tier and covered in fondant?

[@joyofbaking]

isioma oyarekhua I would think you could cover this cake with fondant.

[@zinmenaing8524]

You are so talents.than’k for your receipe

[@sallywright2217]

you make such beautiful cakes

[@farheenabbas2348]

Hi stephanie, i love all of ur recipies and they turm out awesome. I wantdnto know which icing or frosting will be best for decorating cakes like rosette cake except buttercream because i personally donot like buttercream frosting . I hope u will help me out

[@lalindipr]

Awsome for a birthday cake.

[@risewinedine777]

Great Video Stephanie!! Love it... 😊😊

[@aleanagoodman4607]

Yes so many different things. Maybe slice some of those strawberries and put in between those layers with the jam. Or in place of the jam.

[@jeanlessey5174]

I love your Baking

[@karenannetumbaga8464]

Thanks for the recipe I love it..

[@danielapagliaro8025]

My mouth is watering for this cake.

[@ariagrant100]

The thing I was looking for.thnx so much

[@mattmilarch1236]

That cake looks buttery and delicious! Can you do a video on chocolate crossiants?

[@joyofbaking]

Matthew Milarch chocolate croissants are coming soon.

[@mattmilarch1236]

Yay! I was watching this one video and this lady made chocolate crossiants! I epwamt to see your version, which I know will be better

[@lovedsilva5911]

Hi Stephanie...lovely recipe again...want to make it...can these be made well in advance?...n den frosted later

[@joyofbaking]

Yes, you could freeze the cake. Defrost in the refrigerator overnight, and then bring to room temperature before serving.

[@lovedsilva5911]

Thank u so much for replying...lots of love and hugs to u

[@kiranfaisal5380]

I love your recipe

[@sewyarncrafty9174]

"? 2`°¤●••☺1gc 😧,&^))9₩¥? 0¥9₩)99¥£0

[@miguelfmf50]

That cheesecake was really cool

[@Hadrianus01]

looks amazing! love your recipes

[@ruthyperez3427]

Hi ! I love you recipes! This cake looks delicious! I have a question did you have the recipe for Italian merengue because I'm not a big fan of buttercream frosting but I love italian merengue frosting and I'm looking for a good recipe.... Thanks! ;)

[@nonoidah1694]

Hi Stephanie ....Thank you so much for your recipes.Can you make a caramel swirl cake?

[@JonathanHernandez-ip9ts]

I love this recipe!!!!

[@nanahemaaakuamoahboateng1018]

hello pls can I bake all in one pan and if so how much time would it take.if I decide to not to add the jam would it change the taste of the cake?thank you.

[@melissasanchez5498]

can I use the frosting with weep cream that you use with the red velvet cupcake

[@kateroar]

thank you for another fab recipe and video, love them ;)

[@angiefrancois4687]

Beautiful!!! Thank you

[@tiffanykwon3635]

i liked your vanilla cake best

[@jagadeswarimaddali]

hi your recipes are awesome can you please show a eggless cake

[@nilankadona5355]

Thank you so much.😊

[@neelamkamran2385]

Great job!!! How can I keep firm my cream frosting in summer. Most of the time it gets melting while frosting on cake. Then I need to put my cake in the fridge again and again to resist that.

[@joyofbaking]

Unfortunately a cream cheese frosting needs to be refrigerated.

[@busrakartal2378]

hi Stephanie thanks for your delicious recipes.I want to ask a question.when ı did your dessert, ı dont use vanilia extract because there is a little bit alcohol in it.I am a muslim so ı dont drink any alcohol. what should ı use instead of vanilia extract?

[@joyofbaking]

Büşra kartal You could use vanilla beans. The vanilla extract is for flavoring so you could use another flavor of extract or leave it out.

[@beppo0816]

Congratulations as always super!

[@crestyquito9932]

Joy of Baking Hi Stephanie can I wrap this with fondant?I'll use this Sunday thanks I'm from Philippines..

[@joyofbaking]

Cresty Quito I would think you could cover this cake with fondant.

[@crestyquito9932]

Joy of Baking thanks.. God bless u

[@sherryduden5638]

How much lemon juice do you use in the egg whites if you don't have cream of tartar on hand? Love your videos. I've learned so much about baking from scratch from you. Thank you for taking the time to do these videos.

[@joyofbaking]

You would use the same amount of lemon juice as cream of tartar. Thank you for the kind words.

[@ericlagescalca6191]

How could I replace cake flour? We don't have it in Brazil. Probably adding some gluten free starch to the all purpose flour, but not sure about the starch to use and the ratios. Thanks for the videos, true classes, they have been very inspiring! I'm a big fan.

[@TheZontania]

***** Stephanie has this on her website, do a search for cake flour and it should come up. Otherwise, off hand, she explains it in the Orange Chiffon Cake so search for that recipe instead. If you are good with maths, you should be able to find the ratio and apply it to any recipe requiring cake flour. Also, do look in your stores for 00 flour, the type that is used to create pasta and fine sauces. It may not say cake flour but it is! Finally, you should always check the protein content of a packet of flour because different manufacturers produce different flours. Again, Stephanie explains what percentage of protein is in the cake flour she is using. Hope this helps. :)

[@cinderella23queen37]

Stephanie can i have a slice please

[@christinemusselman5499]

He Stephanie, Love your vids. It's so helpful for someone to show you what to do. Better than just trying to follow a recipe. And I'm learning a lot about baking! Question: What's the difference between a butter white cake and a white cake, aside from one has more butter? Do you have a recipe for a white cake? I like a white cake that is very white. This means not even adding egg yolks. I'm on a quest! Any help would be appreciated. Thank you.

[@joyofbaking]

I'm sorry, but I don't have a recipe for a white cake that uses only egg whites.

[@mahsam9910]

I have been baking only by your videos in the last three month. This one looks nice but may be too sweet. I have to say I have made your Paris Brest and same recipe for cream puffs, and stollen bread and more and love them all. Not sure how to share images with ya

[@HeinzP100]

That's one tasty looking cake. Nice job! By the way, your mixer is looking a little used, Can I have it?

[@snepsnep8700]

looks amazing! so classic

[@bevyoung304]

Hi, I was wondering if you could tell me what brand of mixer you use for your demonstrations? I have a Kitchen Aid Professional 600 and it's quite heavy to move to my work area. I really like it, but would also like to get something smaller to move around. Thanks, Beverly

[@joyofbaking]

Bev Young I use a Kenwood Chef KMC010

[@bevyoung304]

Joy of Baking Thanks...I can't wait for the next video to see what you make.

[@christianlegault6330]

Hi Stephanie: I'm just curious, are you professionally trained at a culinary school, or self-taught, or did you learn your craft from mom or grandma?? Love your channel a lot and have had great success making some of your yummy desserts.

[@populargirls.327]

Good cake

[@stingeucliffe7660]

Delicious!

[@TopandTang]

Great as a birthday cake too.

[@dawntan9210]

Am wondering if the frosting can last where i live. It's like a humid 33°C here on average.