White Chocolate Cheesecake | Everyday Gourmet S2 E88

[@meeramohan6055]

Can't access the written recipe

[@AQUARIASGOLDENAGE]

The recipe page " is broken" and unavailable

[@christinadennis234]

Will be making the today

[@2013sand]

Shouldn’t you cool the white chocolate and gelatin before adding to the cream cheese?

[@isabelthomson5179]

Seems awkward between these two 😂😂😂

[@bakingbaby3563]

hahaha

[@TheAusindian]

any substitute for gelatine?

[@isabelthomson5179]

TheAusindian agar agar

[@SebastianMeikle]

You don’t need it. Adding gelatine to a cheese, it’s technically no longer a cheesecake it’s a mousse.

[@hyghdroxx]

No

[@fnas2010]

I omitted the gelatine, and after overnight chilling in the fridge it had set just fine.