White Chocolate Mousse Mirror Glaze Cake Recipe I How to make White chocolate Mousse Cake

[@pinkskitchen]

This glaze cake looks perfect and delicious my friend. TFS. Stay connected 😊

[@springpink7017]

Very good presentation.. mouth watering recipe

[@HowToCookThat]

Well done on starting your channel 😀

[@SweetnSpice]

How To Cook That Thank you 😊

[@Tashty_the_cakes_And_foods]

Lovely yummy recipe and very detailed described.this is it actually i want.thanks for sharing.greetings from Pakistan ♥️

[@aneenaaneena9766]

Very good presentation.. mouth watering recipe..well done..😍😘.

[@SweetnSpice]

Aneena pc thank you

[@mahalakshmi4132]

I like this cake and nice caka

[@hindh1256]

Here i am , it look's yummmmmy , Thank you 👌👌👌

[@SweetnSpice]

Hind yasmine 😍😍

[@thanhaarimbrathodika296]

It looks super yummy,😋😋I ll definitely try it.... waiting 4 more videosss...

[@SweetnSpice]

Thanha Thamanna Thank you

[@hooryou8488]

You are amazing and professional 🖤👍🏻

[@SweetnSpice]

Thank you 😍

[@MistKitchenVlogs]

Gud presentation. Keep it up

[@SweetnSpice]

Mist kitchen thank you

[@alismith6939]

Dammmm that look so Good 💞💞💞

[@SweetnSpice]

Thank you

[@sakeenahaneef2934]

Yummy..😋😋

[@shahanask5233]

Hlo ..can skip custard mixture?plz rply

[@chaofazal]

Nice

[@hawwaslittleworld8431]

Delicious

[@bismiyashameer759]

Supper 👍

[@lettishjacob2960]

Hi, should I refrigate the mousse mixture before folding to whipping cream. please do reply 😊

[@SweetnSpice]

Yes.... you have to refrigerate atleast 15 minutes....

[@lettishjacob2960]

Thanku I will try this, my first reply and like ever 😭😭

[@SweetnSpice]

Thank you so much for your review 😃😃

[@masieee3]

what can you use instead of corn syrup?

[@SweetnSpice]

Glucose syrup also works ... or even honey works...

[@jinuaslam1089]

Yummyy

[@meghannel2058]

Can you use this white chocolate mousse for different things

[@SweetnSpice]

Yes... you can... like in mini glass mousse and all... It’s really yummy

[@meghannel2058]

If Ieave out the gelatin out of the mousse mixture can it be a normal mousse

[@SweetnSpice]

Yes... it will be.. but the consistency might not be that stiff... but still might hold its shape... make sure the custard mix you make is stiff...

[@meghannel2058]

The recipe says that you must use 1 1/2 cups of whipping cream but its says after that you must use 2 cups

[@meghannel2058]

The mousse needs 1 1/2 cups of whipping cream to fold in so why does It say 2 cups instead of 1 1/2 cups of whipping cream

[@sabamemon4689]

The base was baked in which tin??i mean how many inches??and then set in which tin??

[@SweetnSpice]

The cake was baked in 8-inch and set up in 9-inch

[@Meemushomediary]

super

[@senihusni8159]

It's yummy 😋😋😋😋

[@SweetnSpice]

Seni Husni thank you

[@hashirmohammed8437]

Super

[@kadeejakayyum99]

Super😋😋

[@SweetnSpice]

Kadeeja Kayyum thank you

[@adukkalavishesham9003]

Wow superb..sub done

[@SweetnSpice]

Adukkala vishesham Thank you

[@ahmedmansoormy]

How much the whip cream? Dairy or non dairy?

[@SweetnSpice]

I used 2 cups of dairy whipping cream... u can also use non dairy whip cream but it wud be too sweet

[@zalukitchen3208]

Super

[@lezmezvibezz9546]

Nice

[@kannankpkannan9775]

Nu JJ GB times y