Super shiny mirror glaze | Beginner-friendly recipes

[@d1nonly878]

OMG THIS WAS AN AMAZNG FULL EXPERIENCE for mirror glazing thank you, I loved the whole video especially the after part when slicing !!! Great job

[@BakingNicky]

Love the feedback, thank you!

[@basheerahmed1594]

❤

[@sumayashoma6323]

Can you please share this mousse recipe you have used in this video?

[@dravonwalker2352]

Thank you so much for adding in the post-pour instructions as well as the served look/taste. That was incredibly helpful! If I wanted a chocolate brown glaze, could I use the regular baking chips or still use the white ones and go with a dark cocoa powder?

[@ninino86]

You get a like, not just for the recipe, but for showing the "after" of the glazing like you said, the cut and the texture of the glaze when you put a finger or spoon to it. It cn easily get rubbery if the recipe is incorrect, so THANK YOU for showing that

[@BakingNicky]

Thank you for appreciating that!That’s one of the reasons I decided to make this video, because what we see on social media is just the pretty part and one doesn’t really know what to expect from the texture

[@beverleylamprecht7795]

Hello from South Africa.I am going to attempt a chocolate and orange flavour cake doing the mirror glaze for my grandson's 21 st.Where do I find the quantities for this glaze? Thank you for the awsome video. Bev. I found it, thanks

[@Loydie65]

Question , do all cake have to be frozen to apply mirror Glaze? Thanks. I just subscribe to your channel.

[@celch1163]

I am so glad I found this recipe. First time mirror glazing a cake, it worked perfectly as per your video and recipe. Thank you so much!! Love from Canberra, Australia ❤💖

[@BakingNicky]

That’s wonderful! Thank you for your comment, I’m always so happy to hear back! Sending love back ❤️

[@compounding_gains]

Looks great. A blooming gelatin video would definitely be cool!

[@BakingNicky]

Thanks a lot! Stay tuned for that one! 🤓😊

[@obigeraldine741]

Must the cake be covered with chocolate before glazing?not forgetting how explicit you are thanks very much

[@fernandoramirez756]

🌻🌻🌻❤️🌻🌻🌻

[@creativecookingforhealthyl929]

I don’t see a recipe. How much sugar, water and the rest of the ingredients. How much of each please. Thank you!

[@BakingNicky]

Replied to your other comment then ☺️

[@violettetaylor5957]

Hello Nicky, thank you so much for your tutorial, it was clear and easy to follow. My cake came out absolutely beautiful, professional looking I must say myself. I wish I could send you a picture of it.

[@BakingNicky]

Oh I’m so happy to read your comment! If you’re on Instagram feel free to tag me 😍 Thank you!

[@bjoernlekitsch8787]

Amazing video and great recipe!!!

[@BakingNicky]

thank you!!

[@georgiaphillips8105]

Does the buttercream on the cake need to be white/lighter for the effect to be better and can it be poured onto a dark chocolate buttercream for example? Also can you use gelatin leaves instead of powder?

[@fathima737]

Do a lighter colour to be on the safe side. I’m sure a darker colour buttercream would be fine for like a red mirror glaze but especially if doing a lighter mirror glaze, do a lighter buttercream. Also, yes you can use gelatin leaves just weight out the equivalent amount.

[@noreenfuentes-scott7650]

Your tutorial is extremely easy to understand and the end result is lovely! I am certainly going to include a mirror glaze confection in my Tea-time events. Thank you very much for your easy-to-follow instructions and suggestions. Beautiful!

[@BakingNicky]

Wonderful! Thank you so much for your comment ❤️

[@SFsofia]

what is the bloom strength of the gelatine you used in this video?

[@hasher22]

Most glazes use 200 or more bloom strength

[@waichow5887]

Thank you so much. I have been looking for recipe everywhere. Thanks leaps.

[@clairie631]

Hi!! Excellent glaze! Can you please give us the mousse cake recipe?

[@BakingNicky]

Yes, soon I hope to make it as a follow up :)

[@uyenpham9911]

If I don't have a hand blender can I use the mixer function of the whisk?

[@raflishacake2012]

Could we skip the glucose, because in my area couldn't find it?

[@sandrahybnerova9887]

I made the mirror glaze for the first time ever on last Friday. I chose your recipe and it came out perfectly!! Thank you so much for this recipe ❤️❤️

[@BakingNicky]

Thanks for sharing this! I’m glad you liked it 😍

[@donnafaithaicrag7335]

hi, what kind of white chocolate did you used? thank U

[@sandrahybnerova9887]

@@donnafaithaicrag7335 Hi, nothing special, just regular white chocolate (for cooking) with 26% of cocoa butter

[@donnafaithaicrag7335]

@sandra thank U so much for ur reply… i will try this soon 😊

[@mhakl6165]

👍❤

[@MozzGrace]

I’ve just made this glaze. It was super easy. The only problem I had was getting it down to temp 32°c as room temp was 36°. I put it in the fridge to cool, then had to work very quickly pouring it and get the cake back into fridge to set. It looks good, thank you.

[@BakingNicky]

Wonderful!

[@anuxoxo6017]

What a beautiful mirror glaze recipe❣️Thanks very much. Love, hugs & blessings from Canada 🇨🇦

[@BakingNicky]

Thank you so much! Greetings to Canada x

[@lyazid.loudadji]

❤

[@ВикторияНежельская-п6ь]

Здравствуйте! А можно под сидел написать рецептуру хлеба? Кроме муки и соли больше ничего не поняла! Спасибо!

[@LarissaBogdan]

Hello, how much use of Gelatine Sheets if we don't use powder? Thank you

[@ullashariff6753]

Thank you for sharing, Will mirror glaze cake needs to stay in the fridge?

[@BakingNicky]

Ideally yes but it can hold outside for maybe a couple of hrs , depending if you cover a mousse cake for example then ideally it’s always sitting in the fridge 😊

[@TRUECRIMEKEN]

This is a great video & recipe!! Thank you!

[@BakingNicky]

Thank you!

[@kt._.ro8]

Would this still work if I used a vegetarian substitute to the gelatine? Like Veggiejel /agar agar etc x

[@allycatspreparedlife5313]

Is corn syrup glucose?

[@patriciamagoon1366]

yes

[@Khalrl4hn]

Can gelatin be replaced with agar? because most of the gelatin sold at my place I can't consume

[@louiselemon9717]

I've been wanting to try this recipe & love how you show the steps. I have a Knox powder gelatin (is this ok?) & gel sheets (how many would I need for this recipe instead of powder?}.

[@zeoo140]

What red food colour did you use? Could you please share, thanks!

[@cyprinPBnJ]

Is it possible to mix the mirror glaze and food coloring with only a spatula

[@cyprinPBnJ]

Is it possible to mix the mirror glaze and food coloring with only a spatula

[@josephfreitas1101]

To make a chocolate glaze can I substitute Dark chocolate for the white?

[@Oreock04]

Do all the cakes have to be frozen prior to being glazed? Or do all grazed cake need to be ice cream cakes.

[@baudelia6813]

Can the white chocolate be replaced with milk chocolate?

[@LoVeiNLoVeAnGeL]

What if i need a clear glaze? Do I stop at the step before putting the white chocolate in?

[@STEPBYSTEPBYARUNA]

I try absolutely this recipe

[@BakingNicky]

I hope you like it! 😊

[@triawiley78]

When u put cake to the mold is butter cream ?

[@UniqueRita]

Wow, the tutorial is superb, you teach calmly. Your students have no reason not to understand you... Thumbs up Ma'am 👍

[@BakingNicky]

Thank you so much 😊❤️

[@hasher22]

How long does the mirror glaze shine last for?

[@BakingNicky]

Hmm about 2-3 days in the refrigerator 👍

[@hasher22]

@@BakingNicky Thank you!

[@sujatabml7399]

Thank you dear thank you so much 😌

[@kimwiliams5434]

Clear corn syrup is an adequate replacement for glucose

[@maurisdameria5465]

May I know what kind of cake for this glaze cake ?

[@dawnradonski6107]

❤ WOW! Absolutely gorgeous. Would you be willing to share your recipe for the cake?

[@BakingNicky]

Yes of course, I can try to upload something soon 🙏

[@psalmistaalain4525]

Best mirror glaze I saw so far.do you have a recipe for your cake?

[@lynnlegault3447]

Wonderful...is there a written recipe

[@tosamihitukega7060]

Can i subtiture corn syrup for Glucose?

[@Happiness-Coach]

Hi can you replace the glucose with corn syrup

[@arsenic9584]

this is great! i bought a half sphere silicone mold so i can make Santa belly for christmas.

[@BakingNicky]

That's a great idea!

[@sergecrevier4196]

I would like to glaze a cake this coming Halloween. After looking at some other videos, I will try yours, since it will be my first time trying this. I have a couple questions for you: - What to do with the rest of the glaze? The glaze that is on the pan? Can you recuperate it, in a jar or something? - I want to try this glaze on a rolled cake/ yule log. Can it be done? Am I going into hard work? Thank you.

[@sukyzheng3136]

Hey Nicky! Thanks so much for the video. Just a quick question: the recipe showed at the beginning of the video doesn't match the recipe written in the description, which one should I use?

[@yahairagonzalezjaime8835]

❤

[@BakingNicky]

Sorry it’s confusing, the written one is a more general amount and the one in the video is specific to the mould I used 😊

[@daffyduck9333]

Can i use light corn syrup instead of glucose?

[@annchovy6]

Corn syrup works great

[@laurab7931]

Gorgeous! Thanks for the play-by-play.

[@BakingNicky]

Glad you like it!

[@mjm5820]

Nice video, especially the ending!

[@BakingNicky]

Thank a lot!

[@gyongyipearl4723]

Excellent video and explanation indeed! 👌You have a new subscriber ! Good luck ! 🖖💖💐

[@BakingNicky]

That’s great! Thank you for the feedback 🥰

[@leonvalencia2321]

Can you use corn syrup instead of glucose

[@noural-mahmoud9575]

Can I use liquid food coloring? I’m trying this in the morning I hope I get an answer back by then😩 plus u made it look sooo easy♥️♥️♥️

[@BakingNicky]

Yes you can, as long as you’re not adding too much liquid Also it depends on the brand and the strength of the colour but it’s generally harder to get the desired intensity with liquid food coloring but just try with what you have Sending you success vibes!

[@noural-mahmoud9575]

@@BakingNicky thank you omg

[@meaganc1388]

I really need a clear glaze… how can this be clear?

[@balbirgill8203]

Thanks for this video...I have been wanting to learn about the cake glazing..

[@BakingNicky]

A pleasure! thanks for watching :)

[@sabaansari4158]

Such usefull video with deeply explaination thank you ma'am 💕💕

[@BakingNicky]

Glad you think so, thanks for your comment!

[@artindorsangi2195]

Hello, Thank you for sharing, Please tell the size of the heart cake mold and the cake recipe,and how long does this mirror glaze withstand at room temperature? Thank you

[@ninaandric22]

Fantastic recipe and easy to make!

[@BakingNicky]

Thank you!

[@brebrown5338]

This is fantastic! That is talent. ❤ I’m keeping this recipe!

[@BakingNicky]

Glad you enjoyed it! 🙌

[@bottippnorway3671]

I would imagine taking raspberry powder would give the same red colour and maybe give a flavour aswell?

[@IbrahimGoodness-km4wn]

How many inch' cake size did you use

[@SukriasLifestyle]

How to make this cake please resipi

[@oksanamorozova6728]

You are amazing! 👏🏻👏🏻👏🏻

[@BakingNicky]

Thank you so much! Glad you liked the video 🥰

[@TTruongTheresa]

Hi friend can I use agar intead of geletin?

[@lyndaomollo9074]

Hi. Nice video. What did you use to cover the cake before glazing it?

[@BakingNicky]

It’s a milk chocolate mousse 😍

[@coniscookies6083]

Can I use this glaze to decorate a cookie?

[@BakingNicky]

For covering it’s fine to use 👍

[@syedafatima5880]

which brand red food color did you use?

[@ShelliAndersonArt]

Thank you for the recipe. You made it look easy!

[@BakingNicky]

With everything already prepared it should be easy and fun! Glad you liked the recipe ❤️

[@ShelliAndersonArt]

Is Glucose Syrup what I’m looking for?

[@BakingNicky]

?

[@susanaudu9668]

Wow! Well detailed video... Thanks for sharing u just got a new subscriber here.💕

[@BakingNicky]

Thank you so much for the kind words! Happy to have you as a subscriber ❤️🙏

[@jp240]

Very well explained. Could you please tell me what type of white chocolate do you use. Thanks in advance.

[@BakingNicky]

excellent question! I use coverture chocolate from callebaut or Valrhona Hope this helps!

[@jp240]

Thank you very much.

[@josyyoung6935]

I’d love the cake recipe please as this one is very smooth most cakes are too crumbly to get this lovely finish I’m wondering if it’s possibly a cheesecake

[@angelaobrien5645]

A very helpful descriptive video, thank you for sharing!

[@BakingNicky]

Thanks so much, glad you liked it!

[@alexiapernes3707]

can you swap the condensed milk with canned coconut milk?

[@BakingNicky]

Not at all, the properties of condensed milk are key for the glaze texture

[@newforestwalker]

What a brilliant tutorial, thank you. Would this work for eclairs? You said you should pour the glaze onto a frozen cake/dessert.

[@Ladies_cake]

Aku ingin tahu resep untuk base cake nya, apakah ada vidionya?

[@angelicamartinez5014]

That looks amazing!!! If you dont mind me asking what would it be a good brand of white chocolate to used

[@angelicamartinez5014]

And also if im doing a chocolate moose and wanted to do a black glaze would i used dark chocolate or white and just color it?

[@BakingNicky]

My favorite ones are callebaut and valrhona, I’m not sure if they are available everywhere though Good luck x

[@Darl97]

Will u coat the cake with butter icing before applying the mirrow graze

[@HarpreetKaur-oy7ly]

It’s great but I have one question, what we can use instead of gelatine? Please answer me.

[@melodybeitzel5378]

That looks Amazing Very Nice Job !!

[@BakingNicky]

Thank you so much!

[@ilenebrown5490]

Where did u get the mold?

[@viegofidel]

Good afternoon! Do you happen to have the recipe modified for American cooks? Thank you for a great video!

[@larmenoire1]

Thank you ♥️♥️👌🏻

[@BROWNSTALLION1000]

Blowtorch will help get rid of air bubbles too😊

[@BakingNicky]

nice one!

[@FotosyVideoelParaiso]

great vid thx, please help i can never find glucuse

[@lourdessilva]

Thanks so much you are amazing with your work and teaching, take care.

[@BakingNicky]

Thank you for your kind comment, I appreciate it very much 🙏

[@gerlindapinon2529]

can i use Knox gelatin? we dont have that kind of gelatin you use, thanks advanced

[@BakingNicky]

I googled Knox gelatin and I think it can work, the strength is close to what I have which is 250ish 😊👍

[@patriciamagoon1366]

10 grams of powdered gelatin is equivalent to four gelatin sheets :)

[@haniafaisal1542]

Lovely ❤

[@mirzanadiafateema7107]

Wow, Cool..& thanks a ton!❤

[@BakingNicky]

Welcome! I

[@sumairamalik369]

Nice

[@C.Marie8437]

What can I use if I don’t have an immersion blend?good job thanks for sharing

[@BakingNicky]

Oh good question, something that can work is a normal blender or even a food processor but trying to avoid creating too much air 😊

[@C.Marie8437]

Thanks for your reply

[@ciciliamenajang8895]

is it work for ice cream cake ? bcz when i make it, my cake was melted 😅😅

[@eddiebrune8209]

A great video, thank you so much an Amazing recipe!!!!

[@BakingNicky]

Thank you! 🙃