White Fish with beurre blanc chive sauce

Beurre blanc is a classic French sauce which means white butter. It's made with a reduction of white wine vinegar and finely chopped shallots and optional herbs. It's emulsified by adding soft butter, in this case I also added a little cream to avoid separation. Served with a fresh white fish that's been pan fried in nut brown butter. So quick and easy and of restaurant quality.
Get full recipe here www.recipe30.com
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[@Mark49007]

Wow this recipe looks good :-) I appreciate your hard work :-) can´t imagine make few videos during one week. I personally love beurre blanc, because you can make it with ingredients which you like. I am using white wine, soy sauce and grated ginger and sauce is so perfect :-)

[@recipe30]

Thanks Michael, yeah it's a simple sauce that truly delivers, add your own touches, absolutely!

[@jerryoshea3116]

@@recipe30 May I ask u,do u only make little cuts/slices in ur Fish,when u plan to season it a lot? Or is that procedure only for certain fish?.But another excellent vid.. .And my Mum who was an old school Irish woman (from County Kerry) used to make a "Roux"(I think that's what u call it?) Sauce of Butter,Milk/or Cream,,Onion/or shallots,Cornflour and it was quite Thick, unsophisticated but so tasty!

[@jafar2940]

The cooking/music/sound effects in this video is fire.

[@MrGallinaro]

You're making me look "Oh, so good"! I've prepared several of your dishes for my family, and they're all wondering where I learned to cook like a pro!

[@elizabethblackwell6242]

They're amazingly simple, yet elegant and delicious. It's a real gift to pull off that so consistently.

[@omwaleed3410]

I'm really having hard time trying to find the right words to describe how amazing your work is. This is awesome 😍

[@recipe30]

You just did om, appreciate it my friend :) Joel.

[@ladytamaya4737]

I love it when you add wine and cream to many of your dishes ! Everything is perfect about your cooking expertise - I have been watching many of your past recipes 🥰♥️

[@01brake]

That butter.. man, looks so good

[@monikalorenz547]

I LOVE IT...!!!!!!!

[@bethbilous4720]

Making this again tonite, hoping i can find chives today. This dish is so divine and have made me more than a few times.

[@tteelokee4762]

Beautiful dish

[@recipe30]

Cheers T!

[@erikjenkins4631]

For all the people asking what kind of fish, any fish with a white, light flaky texture can be used. These include Haddock, Mullet, Halibut, Sea Bass, Turbot, Sole, Cod, Monkfish, Tilapia, etc.... I personally think Salmon would be good as well, but then I really like Salmon.

[@elizabethblackwell6242]

Since discovering this channel last Friday, I've put on 17 kg. I hold you personally responsible for this, Joel. Another excellent recipe and outstanding production values. Apart from some of the sweet dishes (I don't have a sweet tooth), there's not a single recipe I wouldn't cook. All delicious.

[@recipe30]

Thank you so much Liz, any kilos you put on will be healthy ones 😀👍 ENJOY!

[@bills1578]

Your videos are amazing. I've tried a few of your recipes and they have come out sooooo good. Thank you for helping someone like me cook amazing food!!

[@recipe30]

Thanks so much Amy, so glad to hear my recipes are helping you. Happy cooking! Joel :)

[@bethbilous4720]

Ths was indeed the bomb. OMG was so delicious. I have never made Mahi inside, and I'm doing this again forever. Thank you.

[@recipe30]

Thanks Beth, great you enjoyed it! :)

[@reshmamansoor2899]

Wow! Soooo tempting!

[@claudiam7266]

All that you do is magic!!I love it

[@recipe30]

Thanks so much Claudia :) Joel

[@stevelogan5475]

Perfect recipe Joel, i would not change a thing in this recipe. Hope all is well in Aussieland with you and yours my friend.

[@recipe30]

Yes all is very well in our springtime, although off to Bali in a few weeks, stay tuned!

[@stevelogan5475]

@@recipe30 will do, send some good recipes if you find them, have a safe trip my friend

[@j.mcneese2930]

Wow" my mouth's watering as I watched your presentation. Awesome video as always!🍴💕

[@recipe30]

Thanks so much! :)

[@pienghuiang9035]

You are the best cook, Joel.

[@recipe30]

Thank you Pieng 👍😀

[@geraldineemaladamaghanoy9713]

Wow! Looks so good. I'll try it.

[@recipe30]

Awesome Geraldine, it's so simple :) Enjoy!

[@mommabear5059]

My mouth just watered

[@johnsullivan1510]

I just made this recipe and it was amazing....Thank You !!!!!!

[@recipe30]

Thanks for sharing John, used to have this in my restaurant 👍

[@Rosalva24]

Thank you so much! I have learned many tricks from you. Great job and delicious 😋

[@recipe30]

Glad you like them Ros! 👍😀

[@BWG05]

Wow now that looks good!

[@recipe30]

Cheers!

[@SADuran-zh9pv]

El toque cebollino. Buenísimo.

[@yoho5114]

Love your videos...& of course your food 😜👍🏼👍🏼 keep up the good work 👍🏼

[@recipe30]

You got it Storm! 👍😀

[@janeagustin718]

I'm gonna try this tmr

[@micheasantos5175]

Really delicious. Yummy yummy recipe

[@bethbilous4720]

and I sure wish i could find butter in that adorable roll, instead of sticks.

[@gazlansahmeiy7983]

Thks sir

[@noxskitchen5204]

Lovely recipe

[@milagrosnegra7192]

Lovely 😍😍 you need to be on tv with your own cooking channel

[@recipe30]

Thanks Milagros, maybe one day :)

[@lulurusbandi1279]

TheWays ofYourCookings AlwaysWonderful toWatch💎 MayHappiness and Healthiness Remains withU, YourFamily and Friends Such aLovelyDeeds that YouProduced toMake EveryOne Proud ofYou😇

[@SandyRed881]

Oh my goodness, that sauce looks good!

[@chongseitmooi2593]

Fascinating meal🎉best if using less handtouch direct on d hot dishes while in d wok .cooking pot coz might burnt ur skin😅 healthy fingers print is essential for official banking or legal process

[@LeiRoses]

Yum, yum, yum ❤️

[@danushageethamali3073]

Thank you sir...👍👍🙏🙏🙏🙏😊😊😊

[@recipe30]

👍❤

[@suayhughes8103]

So good 😊😋😋

[@ahuvaah2434]

It's looks very good and appetizing, but I prefer to cook exercising in the oven,rather than fry.I'll be glad to get your salmon fish recipes in the oven. Thank you in advance .As always beautifully made clip with wonderful sound effects.👏😍

[@recipe30]

That's the idea, do it your own way and use recipes for inspiration. Happy cooking!

[@ahuvaah2434]

Thank you.👩‍🍳💝

[@kadutathenchannelDimasYunani]

So delicious.. I like so much this channel.thank you for recipes

[@recipe30]

That's very kind Kadut, cheers! 😀😀

[@kadutathenchannelDimasYunani]

@@recipe30 thank you so much Chef

[@foodfashionidea1258]

v.nice recpie🌷👍

[@meganjarvis7970]

Wow. That looks so delicious. You cook great. Wish I were there to eat that loveliness. O my... Love your videos, you are such an awesome cook. 👍✌

[@recipe30]

Thanks Megan, fresh fish is the key, otherwise so simple to make, give it a go :)

[@meganjarvis7970]

Recipe30 😁

[@SuperCastilloe]

J'adore ❤️

[@recipe30]

Merci Emmy :)

[@Jaya-tz9lv]

Wow nice recipe..please share the recipe of romesco sauce.. Thank you

[@7rajcan]

Wow ! Incredible. This looks like my first teenage crush.

[@lalitkumar-hn5kr]

Perfect

[@recipe30]

Cheers!

[@humaira1668]

Can I use vinegar in place of wine

[@casayacasa8921]

Vraiment c'est fantastiques 😚🖒🖒🖒

[@nasreenakhter1087]

Can i use vinegar? Not wine vinegar

[@mlumitap]

Exact recipe kinda Hard to get due to so much question before getting into it in your website...so I just leave and make my own measurements. ..hope it'll work later on😧

[@fatimabarlaz1634]

Please make steam fish

[@recipe30]

See here Fatima: 👍 kzbin.info/www/bejne/j4rIloaujLZqgas

[@bethbilous4720]

Joel, i don't have any chives, can i use finely chopped scallions?

[@recipe30]

You bet Beth, finely sliced works a treat!

[@konapuppy10]

Chef Joel, can I use swordfish, or does it carry too much of its own distinct flavor?

[@phillipsmom6252]

Yummy 😋

[@bhenmdsg8756]

I dont understand really the negative reviews. These haters probably have their own sites. They just want to bash somebody else's site.

[@recipe30]

Just the way of the world I suppose. Cheers Bhen!

[@cristiancruz1972]

It might be because of the cream in the beurre blanc. It's not typically in this sauce. Some people just don't like messing with the classics. I'd still sop it up with bread though. Looks delicious

[@MyMaria1224]

This looks delicious!!! ❤️ what kind of fish do you recommend? Cod or haddock ?

[@recipe30]

Both will work but probably Cod would be first choice.

[@JoJo-jy2rw]

Did you use Barramundi?

[@leiderdiaz2189]

Que rico, mano arriba

[@shakeel19781978]

salmon fish can be used?

[@gdwfs]

What brand of non stick cookware do you use? Recommendation?

[@recipe30]

Yes, it's in the description link. Awesome pan, German made but not cheap: www.amazon.com/shop/recipe30

[@alihabeebullah8672]

ok,wats the name of the fish,try to get in US please thanks

[@bethbilous4720]

yup wow, can this be used on wild salmon? I'm making that tonite.

[@nutella9446]

Hi please let us know how it turns out :-)

[@bethbilous4720]

I decided to try it out on wild mahi, will let you know.

[@nutella9446]

Yes please 😊

[@bethbilous4720]

omg omg omg this was the best. I did add some white wine, and the best i have ever eaten.

[@nutella9446]

Now i'm definitely making this tomorrow, thank you for the update and bon appétit!

[@ryanmcmillin4669]

Came here looking for a butter sauce. Left ready to roll face.

[@alihabeebullah8672]

looking good chef wat kind of fish?

[@recipe30]

Works with almost any white fish, I used Aussie Gem fish. :)

[@ridaawan4631]

🤤😋

[@carmellabadalyan5205]

🙏♥️

[@Natalia_Cherkinskaya]

🤗😋💕🇷🇺 Рыба моя слабость.

[@SHAKA-NEU-LU]

It looks good. But it’s amazing that I can’t find a vid where s person doesn’t add cream

[@recipe30]

Cream tastes so good, but I have a few other recipes without cream. kzbin.info/www/bejne/bqLWg2SNoNWgkKs

[@SHAKA-NEU-LU]

Recipe30 no I’m saying a real beurre blanc with no cream. Just like a real carbonara with no cream. I realize what the cream does, and I know how to cook, but I’d like to see someone not add cream

[@recipe30]

I understand, the cream helps keep it together as butter alone is easy to separate if not emulsified properly.. As long as you do it off the heat, it should be fine, use extra butter and leave out the cream. :)

[@bethbilous4720]

Hey i dont see the recipe i need to know how much vinegar and cream

[@recipe30]

You can find it here: www.recipe30.com/white-fish-with-beurre-blanc-chive-sauce.html/

[@thelowcarbchronicles9059]

Wow! Total food porn.....mmmm

[@coserzinha]

Was the editor of this vid on acid?

[@recipe30]

Yes white wine vinegar.

[@harkeb]

You could at least give the quantities of ingredients. No point of watching then

[@recipe30]

You must be new, there's always a link in description. 👍

[@idan2228]

fakkk