Norwegian Butter Sauce Recipe - How to Make Sandefjordsmør

Learn how to make a Norwegian Butter Sauce! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy and amazing Sandefjordsmør Recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/257242/Norwegian-Butter-Sauce-Sandefjordsmor/

[@foodwishes]

By the way, for everyone who doesn't have a Valentine, I have your back, among other things. So, Happy Valentine's Day to you all. We had another great year together, and I feel like our love has never been stronger. Anyway, it might be the beer talking, but there isn't anyone I'd rather be with than you.

[@johnnythunderpants3964]

Totally not crying.

[@dando139]

will you marry me?

[@lydiapopal]

You are the BEST

[@TheCarmelswan67]

Food Wishes 😍😍😍❤❤❤

[@holtztj]

Thanks CJ!

[@kristoball1979]

Hey John! Being a Sandefjording, born and raised, I think you did well pronuncing the sauce pretty good:) I mean... "You are after all the Chef John of your pronunciajohn"! Long time subscriber and love your videos! Thanks:)

[@vaskesnoppen]

You nailed it. Add some cream fresh to the potatoes and picle the cucumbers (vinegar, water and sugar) for 10 minutes before you serve, and you have a complete norwegian dinner..

[@MrGlennJohnsen]

Fun fact, it's tradition to have a bucket of this stuff in the bedroom of your wedding night. No questions asked. Yes I'm Norwegian.

[@erlingnes9580]

im a Norwegian cheff, and i dont mind your reduction in the start, tho i do mind the cayenne, even tho i love cayenne i do like the taste of white or black pepper better in traditional dishes like this.

[@bandersnatchful]

Nice reference to Viking's Ragnar Lothbrok, for us fans. And by the way, you're so much better than all those TV chefs with their fake smiles. We love you Chef Jon.

[@janeonthecoast4920]

Reducing the lemon juice is such a good tip! Just eaten this on a thick cod steak with braised endives. Heaven

[@bewareofwil]

There's Norway I'll be able to pronounce that.

[@Karimanola]

Chef John makes me laugh more than many stand up comedians out there 😅

[@annves]

I clicked so fast on this one! Maybe because I'm Norwegian.. I love the way you pronounce Sandefjordsmør ;D

[@trineop]

Ann Kristin Vestnes same!! 😊

[@TrillionTalents777]

Ann Kristin Vestnes how was his interpretation of this Norwegian sauce?

[@Kissinglife-Tina]

Same! haha :D

[@Tingle457]

Pretty spot on. Granted, it's not a terribly complicated sauce to make.

[@annves]

Michael Pang i've never tasted or made this sauce before, so I actually don't know, haha

[@journeytothinify]

My Husband and I are in a diet called the Ketogenic diet which consists of %75 fat, %25 protein and %5 carbs coming only from vegetables. This sauce and salmon are perfect for our diet!! Thank you

[@losttribe3001]

My Norwegian wife/boss approves of your video! And by the way, my Norwegian in-laws here in the US use Irish butter exclusively, so good call.

[@justinm2697]

Could you ask you family something for me? In Australia I can get Lurpak brand butter from Denmark. I wonder what they think of that, or if they have tried it.

[@johnnythunderpants3964]

Justin M They absolutely hate it.

[@losttribe3001]

Justin M I asked, but they hadn't. Keep in mind, they've been here for a few decades. I've sent feelers out to Norway, but can't guarantee anything. But I can tell you, that the Kerrygold (brand name of the Irish butter) has a higher fat content and is by grass-feed cows, just has a better taste. I would imagine Danish butter would be great. Good luck and cheers!

[@Aki-ht8qb]

losttribe3001 i think I have heard that we got some of the world's best butter here in Denmark. I have not paid it much attention when I travel but I always think pastry and other butter heavy things tested better here but I'm Danish so it might just be because this is what I am used to.

[@ingeborg-anne]

WHAT? Norwegian?! I feel so special!

[@iAMJM27]

Ingeborg Anne Rakvåg ikke sant!

[@Nerdychallengetime]

I repeated you saying sandefjordsmor more times than I'm willing to admit. It made me so happy. Great video as always, chef!

[@RunEscaqe3]

why why why did I watch this at 4am.... I am starving!

[@sandravalani359]

Another Awesome receipe Chef John...but most of all we deeply care about you too!!! Happy Valentine's Precious Soul who nourishes Humanity through his awesome cooking, sharing his enthusiasm with every project that he does, plus he shares his most enchanting humour with everyone!!! Plz clone yourself so everyone can have a Chef John...sweetheart Clone!!!😄😀☺

[@hre010]

The other day while I watching your videos, I was thinking "This blog is so good! If only it had some Norwegian recipes too, it would truly be perfect". Thank you for the love declaration, Chef John!

[@sorentom]

Being Norwegian, the way he says ''Sandefjorsmør'' makes me breaking into tears of joy ! xD

[@mrdasilver]

Another great alternative to Irish butter, which is actually my absolute favorite butter, would be a Danish butter known by the brandname of Lurpak. You can find it at almost any grocery store. And it's almost as good as Irish butter. :)

[@soulrebel2]

Chef John is the best chef!

[@soren81]

I'm one of the eleven people! I have made tons of those potatoes when I worked at a restaurant in Barcelona. Oh man, I'm so proud to have been almost mentioned on one of Chef Johns videos!

[@LetsCookMitJulian]

i was eating salmon the other day and something was missing...NOW I KNOW WHAT IT WAS!

[@m00k00m00k00]

Salt?

[@StarcallerCeri]

Cayenne?

[@tannyijaz]

fork?

[@kirbyveracruz1248]

me?

[@suinaja]

freshhhly ground black pepper?

[@jeffward1106]

Most delicious sand furniture recipe I've ever seen!!!

[@pandariuskairos3841]

Definitely go with dill.

[@Humblerbumble]

Chef John channelling the Swedish Chef whilst attempting to pronounce a Norwegian word has been the highlight of my week so far

[@the-chillian]

I see Chef John has been taking his Norwegian lessons from the Swedish Chef. Børk! Børk! Børk! Oh, and the Vikings overran Ireland a long time ago, so Irish butter is just Norwegian butter with an accent.

[@CM_Burns]

You are the Norwegian Butter of what you're having for Supper.

[@sullystone307]

that's weird I'm eating salmon and I was just watching Vikings Season 4, this world is truly connected.

[@encinitasmel]

Made this last night. Salmon, with the turned potatoes and baby spinach with garlic. The sauce is incredible ( did it with dill ).

[@mattmead2623]

Luv that pan

[@alexanderwillfor]

Show us how to make those turd potatoes or whatever they're called.

[@benedwards8571]

turned*

[@Warbler36]

Alexander Willför turned. They're just regular boiled potatoes cut in a special shape.

[@tuesdaycalhoun5301]

Alexander Willför Those are called "Tourne potatoes" 😂😂😂

[@AndSoWeLaughed]

Alexander Willför 😂😂😂 yes! how'd they keep the shape?

[@xxxxxx-rk9pc]

cucumber and salmon is the best combination

[@treesarecool12345678]

Saving the world with my dolphin Song you really need to get out there more...

[@Macrinahope]

I was hoping you would do a lemon butter sauce! Thank you so much for your blog and videos. Happy Valentine's Day Chef John!

[@elizabethbruneau]

I am an au pair here in Norway and will definitely try to make this for my host family soon. :D

[@hazelhazelton1346]

Gods, now my mouth is watering. You know, in my family we only make this sauce for Christmas day. That's the level of respect and indulgence it has. ;) Also, I've never had this sauce for any other fish than cod, and steeped cod at that. I'll have to try it with salmon one day.

[@AmyinOslo]

I'll have to try this with the lemon first. We've always had this with fresh chives and its absolutely delicious.

[@sabin97]

does that sauce pair well with chicken nuggets?

[@permagnushaig5937]

Hello from Norway ;) !!!! You made so authentic and it looks good :)

[@jensmartinsndergaard8716]

I had to rewind the beginning a few times as your pronounciation (butchering) of Sandefjordsmør was just too precious

[@opaloakley]

That sounds like something Rose Nylund would cook.

[@MarkushenrikDrolsum]

I died at that pronouncing. I love you. "San de fjord smoer"

[@Sarahdoowop]

Chef John I'm pleased to tell you that you have officially made it onto my Fantasy Dinner Party guest list.

[@mshill2406]

This is right on time! We are doing fish in culinary school and this would be a perfect sauce.

[@Finnbar01]

You can't beat Irish butter!

[@Annavp21]

I hope my love life "springs back enthusiastically" just like that salmon filet.

[@chocolatecake90]

What a lovely way of pronouncing the word "Sandefjordsmor"

[@bbgen79]

Thanks, Chef John. A joy to watch, as always. I have been wanting to learn a simple sauce for salmon, so I'm looking forward to trying this!

[@wait...what...]

I tried this sauce but alas, I failed. I guess the juice of two lemons is subjective. I had wayyyyy too much lemon juice and by the time I got to the end, it was too tart and I didn't know how to save it. I tried more cream and butter but it was not enough. Any other way I could've saved the sauce? I will only use 1 lemon next time.

[@ingeborg-anne]

And your rhyme was on Ragnar Lodbrok! I am so excite!

[@danhayabusa]

Oh nice! I have always wanted to learn how to make Sandesmfjördsm...... yeah

[@Lycosa]

YUMMUUU! Salmon with the nordic european sauce... and potatoes

[@DeviousCuttlefish]

And again. I just ate, but chef John always makes me freaking hungry!

[@Mmmmmmmmmmdamgoodmix]

I made the fondant potatoes, it was easy and turned out fantastic. This sauce looks like a winner.

[@spartan99947]

Butter is definitely the best in the world...Kerrygold

[@MsBroadway209]

This looks delicious Chef John! I will definitely be making this very soon!

[@FrostyTheTwinkie]

Last time i came this early my mom disowned me

[@freshFerdinand]

Was this as assholish as it sounds or did you deserve it?

[@EducatedButton]

you'r the best chef John. your food is so luxurious and you always use high quality materials.

[@B1gHagar]

Nice imitation of the Swedish Chef :P

[@mango1086]

can I substitute this for hollandaise on some eggs benedict? is that crazy

[@succubus0demon]

cool that you try to say sandefjordsmør I'm Danish :) Love your food videos

[@mapleflagg7744]

This is just my favorite meal ever. I love salmon and that butter sauce looks delish, got to give it a go, maybe this week. 😊

[@TerrilianReya]

You had me at "san-der-fur-schmur". Freaking hilarious!!!!!! Great video, sir! Thank you!

[@roxybes]

I'm sooo doing this! very easy!

[@wu-layunysoul6348]

i just want to see how tartar sauce is made and u just post this one...now i want to try this one for my fish n chips :)

[@mabhatti4]

a basic tartar sauce is just mayo, chopped pickle, squeeze of lemon juice and salt/pepper

[@nicomeier8098]

Great recipes, easy to follow and presented in a very nice way: please do not stop!

[@ErikaCM]

I've had this before but I didn't know what is it was called!! Thank you chef john!!

[@taylorsessions4143]

I will definitely be trying this soon! looks like a great way to enjoy salmon

[@AnetteBhlerPrydz]

I feel bad for having never made this from scratch. I always buy the powder in a bag and you just add water to it. I feel like I have no excuse now xD I guess theres gonna be salmon on the meny today! And the second pronunciation was almost spot on! Good job chef John :D

[@HumBugBear]

Funny how you post a video with tourne cuts the day I get tested on them in culinary school. Great video chef.

[@shawnski001]

No way!!! Damn auto correct. Norway!!!

[@00AlHaAwY00]

At 6:23 " BUT PROBABLY NOT " DAMN IT !!!!!! xD

[@simons688]

This looks like it is almost Bearnaise sauce (being mainly butter + an acid + an herb that could be tarragon). Is there a reason that this is a fish sauce, but Bearnaise is a steak sauce? And cool video! I want to try this.

[@MrSharkbay]

SANDERFJURDSMHURD Omg i was replaying that so many times xD

[@sigurdbjohansson]

I just ate this, John! IN Norway! Coincidence? I think not!

[@eriksfisketips]

awsome! norway reppin;) BTW: ragnar lodbrok was swedish... so this would be like saying you are ofcourse the sidney crosby of your american apple pie.

[@foodwishes]

True, but he conquered Norway, and many people are saying he made the sauce there quite often.

[@eriksfisketips]

lmao yes he was known for his fabulous buttersauce

[@RealityIsTheNow]

Many people are saying this was the perfect response. Ragnar. Yuuge.

[@EmilKGY]

That doesn't sound right to me but I dont know enough about sauce-making vikings to dispute it.

[@truecoug2424]

Nobody conquers Norway. Norway conquers you.

[@wolfer1000]

If you're getting into Northern European cooking, you should try out making a traditional Icelandic meat soup some time. It is quite delicious.

[@maiken3097]

Joining the norsky crew of super excited and proud youtube commentators :) Also.. pretty sure sandefjordsmør a.k.a. persillesmør is made with meierismør. So salted butter all the way! I dont even think we have unsalted..? Or.. we do but probably twice the price? (just stay away from kviteseidsmør ;) ) Its funny how many recipes calls for unslated butter AND salt...

[@sentrym]

Your pronunciation of sandefjordsmør is pretty good actually.

[@CorvusOfMellori]

Dill really would be great in this sauce, wouldn't it?

[@funkdaddybrian6693]

awesome, will definitely try this. thanks and enjoy your videos

[@patricianorton3908]

This sauce tastes outstanding on those potatoes. Personal experience in Norway 😄.

[@r.mcbride2837]

Ooooh! This looks like a winner!

[@Pyratheon]

Hey, I went to school in Sandefjord. Never had this one before, though.

[@Shilag]

Spot-on pronunciation as always, Chef John!

[@HrHaakon]

Closest thing to Norwegian butter is probably Normandy butter. That tastes close, with the same nutty taste. I haven't tried Irish butter though.

[@kalex888]

making this tonight. thanks chef John

[@makeluvnotwar4255]

I absolutely can't wait to try this with salmon...looks absolutely delish :-) thank you for sharing :-)

[@Benbeasted]

Can you recommend a vegetarian dish for meat lovers?

[@foodwishes]

No

[@baryonyx31]

Chew some raw broccoli

[@drsteele4749]

Beef. Cows eat nothing but vegetables.

[@JOOOOOOOE]

Food Wishes LOL

[@Alexgranli45]

I love you man!

[@kennethkjen1996]

congratulations on 1 million subscribers

[@MadScientistSoap]

Yes. I'll be having this next week. Yum.

[@jim49861]

Now I want to go to Norwega.

[@NoisyPixels]

Jim R Social Norway*

[@ateyo7554]

You'll have more luck finding Manuel Noriega than Norwega.

[@losttribe3001]

NoisyPixels or Norge if you really want to be uptight about it.

[@tai-cx5vj]

You can also visit: Sweda Brazila Japana Mexica and Nutella.

[@truecoug2424]

Norwegia*

[@1964TP]

I have a fish mousse recipe. This would be WONDERFUL over that.

[@aptaylor75]

So basically, same technique as Beurre Blanc, but subing cream and lemon juice for the white wine? Are shallots traditional in this as well?

[@overelemental]

So much fun to hear you mispronounce Sandefjordsmør :D I wonder if it's a similar joy you bring to others whose recipes you try to pronounce!

[@MoZz..]

Sandefjordssmør must say you came very close to say it correct John. :D

[@bryanpedro4192]

Awesome recipe can't wait to try!

[@lilfash1]

Hi chef John i love your video's but not to brag but we had to learn how to make those patatoes when i was 16 :p

[@Handy92079]

the butter sauce looks so good. but the salmon is making me want to eat my phone!!!

[@wwsuwannee7993]

The tarragon version would be great with rabbit or any game bird. Great recipe....thanks Chef.