Smoked Fish using the MSR Stowaway Pot

I broke in the MSR Stowaway Pot by smoking some fish. A quick easy meal for the trail.

[@moejotuber]

been coating my fish in flour and pan frying in butter for 68 years n lovin it. This I'm gonna try next week. Great idea .

Great way to smoke/cook fish in ten minutes! I learned something today! Thanks!

[@mr.nonederful3314]

You're killing me here. I'm about a week out from my next trip, can't wait to try this.

[@carsiotto]

This is amazing. Seriously one of the best dishes I have seen here on youtube regarding cooking outdoors. Way to eat like a king!

[@wanderingcalamity360]

That's an awesome recipe! I'm going to need a larger pot to give this a try, since I don't see my little nesting Stanley Adventure pot and GSI being able to do this.

[@busycando]

O my gosh!! now that is what i call great cookin....well done Nick,thanks for showing. Greg.

[@69Grunden]

Wow, looks delicious. I bet any pan fish would be great too. Or even salmon for the folks that can catch them. Thanks for sharing....

[@GeezerDust]

Good video! Interesting way to cook/smoke fish. Will add that to my things to try. thanks.

[@betrickey]

This looks amazing!! I'll have to try this on my trip this summer.

[@tranman816]

haha i used hickory chips and i didn't use pines, i just used a small grill to keep it off the bottom. next time ill just use less wood chips and hopefully that will taste better. thanks for making videos man, every time i log onto youtube i check for new videos from you.

[@GreyEagle42]

You had it right in the beginning, it was spruce twigs but after that you called it pines and it was not, it was spruce. Having said that I ordered and received wood chips for smoking fish in your method and can't wait to try it.

[@blueroseyt]

Great Vid! It literally had my mouth watering.... I will have to give this a try. We don't have spruce in our area but we do have pine. Keep up the good work and great vids.

[@Reallybigmonkey1]

I missed this one Nick, very very cool way of smoking fish!

[@spectralmunchkin]

Nice Nick. I don't fish nearly enough but thats an easy fix. Thanks for bringin us all along. Cheers

[@LAVALAVA2.0]

Man that meal is fit for a king! I am definitely trying that next time I go fishing. Thank you for sharing

[@iscariotproject]

if you catch a bigger fish you can just get a big fire going let it burn down to coals. drag som juniper branches in water and put on top of the coals. put the fish on top and put more branches over. you need to keep an eye on it with a bottle of water so it doesnt burn but its really good to eat :) i have to try doing your way with a cooking pot, thank you for sharing.

[@jacquiblanchard3131]

That looked delicious, Nick! I'm going to steal this recipe. Thanks so much for sharing!

[@WhitetailBushcraft]

Jacqui Blanchard AWESOME !!! Thank you

[@MINDWISEMAN]

Yey!!...christening my replacement laptop kindly reconditioned and given to me by my IT techy neighbour...to watch you christen your cook kit :-)) Nice one Nick!! After over 2 months faffing around with a defunct pc, probs with internet etc etc hopefully am able to return to some serious Youtubing. Back log of stuff to watch so will be back to you over the coming days. Love the simple smoke food process, haven't done it in a long while so next time will search out some pine Cheers bro!!

[@BillGoudy]

OUtstanding Nick! I will be tring that as well! Thanks !

[@thebachars]

Thanks so much! I will be surprising my husband with lovely meal on our little outing this weekend!!

[@simplymy2sense]

That is Awesome! I have got to try this! I don't know why I have never heard of doing it this way before....sweet demo!

[@Quasar502]

Awesome little cooking tip. Gotta try this one soon.

[@vicmeister2009]

Cool dude, thanks! I just bought this pot today, looking forward to trying it out.

[@Andersbork]

Really cool stuff bro! I have to try it some time. I really like your mini kit. Thank you for sharing Rob

[@bluetoad2001]

great recipe. i’ve been meain’ to pick up an MSR pot.

[@steinderbush]

Hi Nick , That fish looks awesome good!! Thank you, All the best and till the next vid!!

[@backwoodshunter.2439]

Did this with a trout fillet today. Awesome! Thanks for sharing!

[@TheWoodsmenJoe]

looked mighty good brother, wish I was there with ya to taste it

[@foreverandaday8185]

Awesome quick meal. I'd love to try that. Thanks for the vid!

[@nativerobin]

We use apple wood chips in our webber grill.....that looked amazingly simple, i need simple and good.

[@FatDaddy4Fun]

I've seen this done many times, Nick. But I don't think I ever saw it turn out quite as good as yours looked. We have some big walleye lakes in Oklahoma. Big sharp pointy teeth too! lol. I'm going to put this on my agenda for a cooking vid. Thanks pal. looked great! ~Wolf

[@NorthSurvival]

I've heard that junipers rice is really good to use when you smoking fish and meat, it will give a special and good taste to it. We have a fish here in Sweden that is called "röding", I think it's called char in English, anyway they have a golden/red meat when you grill/smoke them and taste great too. Now I became hungry too.......... /NorthSurvival.

[@jediknightofthewoods]

Great way of cooking Nick! I have some cherry wood logs that I could always reduce down to sawdust to give something like this a go! Thanks for sharing and giving me food for thought! (pardon the pun) :-)

[@ToraValenzuela]

That is such a great idea!!! Ill give it a try with trout!!!

[@Ericidryfly]

Thanks for the video!!!! That fish looked very tasty. I just picked up the same pot. going to have to try cooking some fish in it. Eric

[@briargoatkilla]

Awesome! I have eaten fish like that before and it rocks. Never tried it with pine limbs, though. I'll give it a go.

[@ClayTallStories]

Cool video. I have tried using pine and I did not like the taste. But apple wood...yusss! LIKED

[@FadedHexx]

Ok, i am convinced. I am buying this pot. The 1.1L seems as a good do-it-all. Buying it tomorrow.

[@WhitetailBushcraft]

If i had to choose only one to have in the pack that would be it

[@WoodsTrekkinAdventures]

Yep, that's the video. Awesome stuff brother. Thanks for the support.

[@R0RDOG]

saugeye eh, im from manitoba and catch those more than any fish and throw them back, gonna keep a few and have a taste, great video

[@samnivo2921]

Thanks for the tip, greatly appreciated 👍🏽

[@brent338]

nice, gonna have to try that next time i get some fresh mackinaw. knew i liked that msr pot for some reason, got my answer now.

[@jaeoh81]

Great video. Will have to try it out next time I catch a fish.

[@saradreaming]

Wow! That looks sooo good. I'm not so much of a jerky person but I will eat smoked fish like that all day. Thanks for the awesome tips Nick. It really is easier - and quicker - than I would have imagined! : o)

[@caster2534]

I'm gonna try this one but we don't have spruce down here so I'll have to improvise. Slim

[@paulcoyle2484]

something so simple..man did that fish look good

[@mikedkc]

Looks delicious. Great idea.

[@mike91661]

awesome vid bro.that sogeye looks great!

[@danielsoto2819]

Excellent video. Thanks

[@WhitetailBushcraft]

Daniel Soto Thank you !!!!!!

[@camalo171]

Great vid thanks. That method never even crossed my mind before

[@YaddaYaddaWarden]

Nice video, but my forestry professor would be having a cow hearing you call a spruce a "pine"! A spruce and a pine are both evergreens, but a spruce is a spruce, a pine is a pine, and a fir is a fir and the terms aren't interchangeble for each other. I do appreciate the video , however! I've never seen anyone do a short term smoking in a pot as a way to cook fish. Thank you! I'm going to have to give it a try!

[@CaptainSpaulding83]

simple and perfect. loved the video. keep it up bro

[@steelcurtain41286]

Great Vid man!

[@4986hunterofsouth]

That looked great, you know how to cook good food on a fire.

[@Azonche]

Good one..going to try this..looks great!!

[@vyrtual007]

Looks delicious, I'm definitely going to have to try this!

[@breker19er]

dang...!! thanks for showing us that recipe bro!!

[@lonefoxbushcraft]

You are a younger version of the wilderness outfitter guy

[@SurviveN2]

Cool Nick, thanks for sharing. That did look good, I'll have to remember that. Take Care :-))

[@thewatcher611]

awesome. I have tons of rainbow trout where I live, I will get this pot just to try this. Looks Great!! Thanks for the vid, little late i know.

[@blakewilliams2588]

Man that looks delicious! I could almost smell it mmmm this is a must and its prolly the best way to cook em while out camping with few supplies. A canteen cup can also work Purdy good too but man I'm out the door now to go catch me some crappie! Hollar back at me Mr. From sweet home Alabama

[@onebadboy2]

Great recipe. Never thought of that. Thanks.

[@flpirate45]

I could almost taste that fish ,great way to smoke fish. Thanks

[@drewsboats]

When did they start pumping smells through the internet? Because, I could sure smell that fish. Mmmm' mmm' good

[@SanDiegoSWOT]

Oh man, that looks awesome- definitely need smell-a-vision! I'm definitely going to have to try this..

[@YaddaYaddaWarden]

Pine doesn't create very good coals, so it isn't good for cooking. It also has a lot of pitch in it that, when it burns, gives a bad taste to the food. I was taught in the Boy Scouts the harder the wood the hotter the fire. Hardwoods are much better for cooking than any evergreen (pine, spruce, or fir) because they usually create a good bed of coals for cooking. It is preferable to cook over coals instead of flames because you can control the temperature easier. Coals give a constant temp.

[@TheSololobo]

Sorry about that, and I have to say that after seeing a couple of your videos I really get alot of good info from them.

[@djamison9r]

Awesome idea! Smoked fish in the woods... Subbed...

[@OZmeBushnBlade]

Great stuff! I am drooling on my monitor :)

[@Greatbear1982]

Nice tip! Thank you. I'm definately going to have try that this year.

[@ManLand]

I personally was confused when he kept calling it "Pine"...those looked like spruce leaves. I know I'm not an expert on trees but I thought I kinda knew the basics.

[@PojkenMedKepsen]

Wow.. that's really cool! :) Thanks!! /Niklas in Sweden!

[@aleecs100]

wow nice men that fish looks awesome .....

[@TomsBackwoods]

That was sweet Nick!! Definitely trying that one out!

[@107retired]

have you ever tried soaking the sawdust (I think it would work better with chips) as the base? I'm thinkin it might make cleanup a bit easier....what a great start for a meal!!!I damn near ate my lap top!!

[@WORRO]

Very nice Brother!

[@GreyEagle42]

Nice video but you used Spruce twigs not Pine. Having said that, I've ordered wood chips to try out your recipe. Looking forward to some delicious smoked fish!

[@ChirpyMike]

Well done, sir!

[@yammo12]

another great video i will have to give that a go, could you use this method to smoke cuts of meat,love your videos yammo.

[@ManLand]

Yeah I gotta definitely try this myself.

[@Muuce]

It really only takes 9 minutes to cook that fillet? impressive.

[@Lycan_24_7]

Nice! Thank you for the video

[@karenchakey]

OMG that looks sooooooo good! I am going to try this, and it looks so easy to do!

[@mrriprock2]

Looked delish. That deer skull in the opening is similar to the one I just found. Did you harvest that one...Dash

[@CanadianAirGunHunter]

@WhitetailBushcraft Okay! and no problem, LOVE your vids, keep it up.

[@MrMarcosdelarosa]

man that made me hungry. im gonna have to get that pot

[@maxbigdog33]

Killer recipe,thanks for sharing......Peace......Art

[@2011leoc]

Hey great video going to try it!

[@houseoffire72]

Not sure how I feel about a cross breed engineered fish cuz when man plays God everything goes haywire:) Sure looked yummy though!!! Great vid bro - keep'em come'n.

[@paolo19r]

wow this was a great video, I'm glad I watched this and I can't wait to try it out!!! Thank you!!!

[@MiWilderness]

Man, I'm hungry now. that fish looked amazing.

[@captainamer71]

Great idea

[@Guns_and_Outdoors_Channel]

Yes it looks like the 1.1L

[@onemanwulfpack5954]

Bravo, thank you for sharing.

[@MsSouthernman]

This is a keeper.

[@dwilhoite]

That looks killer brother, good eats for sure! Thanks for sharing. Peace

[@casperendana]

Stored this to my favorites!

[@Danishbushcrafter]

Wups, i must have missed this vid' Nick! I might try this! :)

[@jakibus5]

awesome dude!!! made me hungry

[@MrSpubby]

Thanks for the lesson! Looks great!