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My old video on the legal aspects of recipe ownership: • Why it's so hard to ow...
Virtual event hosted by the U.S. Copyright Office in December 2021 where I spoke and took questions: • U.S. Copyright Office ...
2020 Los Angeles Times column discussing the Sqirl cookbook controversy: www.latimes.com/food/story/20...
2019 Eater article on Cynthia Wong's conflict with her old restaurant over rights to sell her signature fried chicken-shaped ice cream: www.eater.com/2019/10/8/20900...
Chef Wong's new business where you can order those ice cream treats online: www.liferafttreats.com/
Eater's 2017 investigative report on Mario Batali: ny.eater.com/2017/12/11/16759...
"A Guide to Modern Cookery" (translated from French), Georges Auguste Escoffier, 1907: www.google.com/books/edition/...