TUNA TARTAR & Avocado Salad | Bart van Olphen

[@yan1814]

I'm so hungry now... it looks delicious !

[@sannychka4]

Such a fun video. Bart you're the best!

[@Bartsfishtales]

sannychka4 Thanks, that's nice of you!

[@FuNmX]

Bart is living it up! Nice video great recipe!

[@Bartsfishtales]

Lion G Thank you :D!

[@joshuawhite4186]

Awesome video Bart!! That looks delicious!! I love that you cook on site..Makes for a great video. Take care!

[@Bartsfishtales]

Joshua White Thank you very much! Hope to see you again next fishy Friday!

[@cpoterry]

Oh to have been on set there! I'd love a chance to see first hand the magic of that ocean and all the skill that went into setting those shots up and omg the food! Outstanding Bart. 2:40 them legs tho

[@Bartsfishtales]

Carlos T Thanks for this big compliment! It's great to read your comment!

[@CutTheFat]

It amazes me how you're able to work and cook in such unique conditions!! :)

[@Bartsfishtales]

CutTheFat It still amazes me too sometimes :) !!!

[@Pedrolisbao]

Hey Bart, great recipe! My wife and I made some pan seared (sustainable!) scallops+tilapia fillet with oven roasted vegetables and a butter lemon sauce. We decided we should make today a Fishy Friday! Needless to say, you came up in the dinner conversation, as well as the Food Revolution day. Cheers! P.S.: She asks me all the time: how do you travel so much? I am willing to believe that your life is magic and that is why, but she wants answers.

[@Bartsfishtales]

Pedro lisbão That's nice! Thanks, hope you enjoyed the scallops and tilapia! I am travelling so much because I am making a cookbook at the moment that will be published worldwide in November 2015. So that's why! :)

[@Pedrolisbao]

Bart's Fish Tales I will surely be on the look for it in November!

[@diemqt11]

soooo jealous right now!!!

[@dwaynewladyka577]

This looks really good! Sustainable fish is a bonus. Cheers!

[@Bartsfishtales]

Dwayne Wladyka Thanks!! Hope to see you again next fishy Friday!!

[@SimplyLightful]

loved it!

[@wulfenii64]

Fantastic.

[@Bartsfishtales]

Jeffrey Scott Thanks, see you next fishy Friday!!

[@fahrenheitrocksx3]

Looks sooo delicious!!!

[@Bartsfishtales]

Yijie Wang Thanks!!!

[@kamonrot]

I love tartar. Thank you for the recipe!! While I'm watching the way fishermen catching fish, I also wonder why they don't use huge net like other countries. And now I know. it's Maldives law. LOL

[@Haperus]

Wow, this is awesome! :)

[@silat13]

Thanks Bart.

[@gigi4809]

I am so going to make this soon!!! I love tuna tar tar! Thank you for sharing :)

[@Bartsfishtales]

GiselasBooked Great to hear, good luck!!

[@suivzmoi]

hey Bart i need your help i'm stuck on that step where you turn the aluminium foil ring into plastic...

[@MzPammyB7]

Loved it! Thanks for the info on which species of tuna is sustainable.

[@Bartsfishtales]

Sammi Jane You're very welcome! Lovely that you've watched my video :)

[@Mrviccietor]

wow can it get any fresher than this. love the locations. you were here for the dutch television right. (keuringsdienst van ware volgens mij) love the see you travel

[@Bartsfishtales]

victor sels Thanks!! And yes, that could be possible, that you saw me at Dutch television at Keuringsdienst van Waarde :). Keep on travelling, keep on fishing, keep on watching!

[@Mrviccietor]

Bart's Fish Tales good luck...

[@thomassevilla4452]

Looks amazing!! Don't forget to look for flight 370!

[@zafffre9415]

The sunburn is real.

[@bug_god]

I always wonder if the people in the background think: "I hope he will give me some"

[@garydaniels5662]

Another quality looking dish, looking forward to trying it., Do you volunteer to be the ships cook for the day, some of those guys are probably good cooks themselves did they share any of their recipes, how long are you on the boat?. Thanks Bart.

[@CyberBarb]

YUMMY!

[@TheYankeesboy25]

Your pretty cool for cooking on a boat

[@Bartsfishtales]

steven bazzicalupo Thanks :)

[@ianttyang]

"A teaspoon of mustard..." *Uses fork* Well done.

[@Bartsfishtales]

ian tan Haha

[@nikolausschneider6382]

Whats the Name of the song ?also incredible dish!

[@baldpolnareff7224]

I wanna try this with salmon.

[@Bartsfishtales]

Giorgio De Trane Great idea! You should check out my Salmon Timbale, which I made in Alaska! kzbin.info/www/bejne/qp7GoX58fLiJe5Y See you next Fishy Friday!

[@baldpolnareff7224]

I've seen this video some time ago, really enjoyed it

[@duckiejj]

Once again a great video! But for the next one, tune the music down a bit. It´s incredibly loud.

[@Bartsfishtales]

duckiejj Thanks, we'll keep that in mind.

[@DaanTheMaan]

Bart's Fish Tales I agree. Amazing video in an amazing location. But the music takes away from that...

[@OsmosisMaple]

Bart's Fish Tales can you give me the name of music please?

[@firmitas68]

Great video but I find this critique valid.

[@mitchyuk]

As someone who is hard of hearing, loud background music is the bane of my existence. Please consider lowering the volume of it a bit - clearly I'm not the only one who finds it detracts from your otherwise excellent videos.

[@CookingwithKyler]

once again, very exotic location. Wondering if you take requests? Uni toast?

[@IamHaddy]

hey bart what knife is that

[@DEMONTOR6]

Great that this is sustainable way to fish for tuna! My question is whether the fishermen can make a good living with this method or not, It doesn't look like they can catch large volumes (which is good for the fish and for humans to enjoy fish for the future), but are the fishermen satisfied with their profits?

[@hshifan]

cool video, but tell me did anyone on the boat tasted the dish? maldivians dont like to eat raw fish :)

[@hassanvandebuurt1406]

Bart maak een video over HARING!!! (Lekker Nederlandss!!)

[@PaulaBean]

Hassan Van de buurt I wonder whether it's possible to do anything else with herring rather than eating it as-is.

[@Bartsfishtales]

Paula Bean Hassan Van de buurt I will keep that in mind! What about a beautiful herring salad with beetroot and potato?

[@PaulaBean]

Bart's Fish Tales Sounds good! Of course a herring+beet salad is well known in The Netherlands, but since you have an enormous international audience it can be very interesting for the non-dutch. Is it just me, or does it seem that herring is only popular in North Europe?

[@ThisIsMyFullName]

I love the recipes, but there's too many tuna and salmon videos, Bart. We need some more recipes with the less popular fish!

[@Mrviccietor]

ThisIsMyFullName i agree. but tuna and salmon is so good

[@Bartsfishtales]

ThisIsMyFullName In the Maldives they fish for sustainable tuna, that's why I recorded this video with tuna. But stay tuned, there will be more fishy vids, also with less popular fish on my channel!

[@ThisIsMyFullName]

Bart's Fish Tales Looking forward to it!

[@Spaghettikid]

Bart's Fish Tales "Stay tuned"... Don't you mean "Stay tuna-ed!"

[@Mrviccietor]

Spaghettikid wow. Just wow.

[@MrDdavee]

Is it still safe to eat raw?

[@OsmosisMaple]

Is it safe to eat sushi?

[@DEMONTOR6]

***** That's only because in America/Europe the fish often has to travel thousands of miles over a course of several days, switching hands many many times, allowing bacteria and parasites time to proliferate. Thus, the US government requires that sushi grade fish be frozen for at least 168 hours, to slow bacterial growth and to kill parasites...BUT an exception is made for tuna! We can be so confident that tuna is not dangerous raw, that it isn't even necessary to freeze. Tuna is not known for being a common carrier of parasites, and skip-jack is particularly safe in terms of extremely low parasite frequencies and mercury content.

[@Chillii]

haha its funny because we have the same last name my name is Charlie van olphen

[@Bartsfishtales]

Chillii Haha, that´s cool! Love our last name :) !

[@Chillii]

Bart's Fish Tales hah yeah dude :)

[@amaltje1234]

Man i'm jealous of your life.

[@TheHrenpopadesh]

Bart, why are you not afraid to catch some desease from raw fish?

[@Bartsfishtales]

+TheHrenpopadesh This fish was só fresh and we prepared it immediately.. The chances of getting sick are extremely low.

[@impamiizgraa]

better without the coriander

[@firmitas68]

The beautiful law is meant to create employment by creating inefficiencies and it will hurt them in the long run, but if the by-product is conservation then I am with you Bart, you European Utopian :)

[@PaulaBean]

Louis DelValle Nope, the law is created to prevent catching animals other than tuna (like dolphins), plus, they can brand the tuna as 'sustainable' and sell it for a higher price.