Whole Food Plant Based "Reese's Egg"

[@mary-ellenbrandt5233]

You my dear are a genius!!! Now my son, has a severe peanut allergy, can have chocolate covered eggs on Easter! Thank you so much, you have made this mommy sooo happy!

[@TalentBBY]

if I could "like" 1,000 times, I would! xoxo

[@maryfields3992]

Just made these delicious treats for Easter. I added 2T of PB2 peanut butter powder to my date paste. Great recipe, Brittany!

[@britneyfranklin4852]

I add PB2 to mine for more of a peanut butter flavor, but wow! These are amazing. When i run out, I make more. Thank you so much for your content!

[@PlantifulKiki]

Yummy! My kids are super excited to make them tomorrow! thanx for the recipe!

[@christinewallace4389]

I made these and left a comment about how they were ummm ok. Well I left them in freezer and I pulled them out and they unthawed, and I thought I will eat one and see. OMG!!!! Soooooo good unthawed I am so sorry I was so blau about them. I really like them I am hooked

[@dawnminer5758]

I used to make 100's of hand dipped chocolates, filled with flavored fondant. I miss them at Christmas. I'm going to try this as a replacement for the fondant and add drops of flavoring such as lemon, walnut, orange, strawberry etc. or perhaps a bit of dehydrated real fruit. I'm excited and can't wait to try them. Many thanks. You just made a very old lady happy.

[@roverdover4449]

I don't think I've ever seen a chef so excited. Love it!

[@lynned4924]

WOW! Love this recipe as a nice Easter treat. Added in a mix of 3 TBSP of PB2 (no salt or sugar) peanut butter powder w/ water (made it on the thick side) and added to the recipe. Froze the eggs and then melted some Trader Joe’s organic completely cacao chips. My niece helped brush the melted chocolate onto the egg and some were dipped in the melted chocolate. Just like a Reese’s peanut butter egg. DELISH! 😋😋😋😋😋

[@maryellenbunce7751]

Thank you. We have been completely whole food plant-based for six months now. My husband just disclosed to me last night that he’s missing his peanut butter cups. I am so excited to be able to make these for him. Thank you

[@heidizee5144]

Yes, Yes, YES!!! Tomorrow can’t come fast enough; I’ll be making these as soon as I get up! Thanks Brittany👏🏼😊

[@myqtpie44]

Had fun making these "Reese's Eggs". Made these using a silicone egg tray. Froze the dough for a few hours. Melted the chocolate to decorate. I found the chocolate hardened quickly. I am thinking because the dough was very cold. Made a nice little Easter treat!! 😋😋😋

[@tomakohanova7030]

This is my new favorite dessert now! I made it with whole dates And coated them in cocoa powder. Roll them up in a small bite-size. Delicious. Thank you so much for a creative recipe!

[@TheRestaurantAcademy]

On a scale from 1 to 10 for the quality and content of your video, you're an 11. NEW CONTENT.

[@robz.3225]

You are so excited I can't wait to try. You are an alchemist!!

[@ellastroupe5754]

I made these today. Wow they exceeded my expectations! I used your recipe for date paste. I’ve eaten three before freezing them! Thank you!!!

[@jillfinkley4973]

I didn't use her recipe for the date paste because I couldn't find it. I'm so sad they don't taste anything like I was hoping they'd taste like. I'm hoping the chocolate will help. They are in the freezer now.

[@ellastroupe5754]

Jill Finkley oh no! The date paste is what makes it good. I just googled how to make date paste when I made it.

[@jennifercraven6042]

I wonder if adding a bit of pb2 powdered peanut butter would make it taste even better!? Can’t wait to try these! 😊

[@susandavenport9257]

It’s Easter 2024 and my eggs are in process. Had a quick taste of the “PB” and OMG!

[@inspiteofbecauseof4745]

First! Thanks for sharing all of your wonderful recipes. We have loved them all.

[@amarillisreyes6602]

WHAT!!!! That’s my favorite childhood favorite, Reese’s pb cups, I have nut allergies, I can’t even eat some chocolate’s because it has traces of nuts, I gotta get some of that chocolate, & it freezes well, bonus!!! Thank you 🥰

[@harringtonjune1]

These are delicious!! Thank you for sharing this recipe. I feel like you have to have healthy treats on hand and ready to eat when you are feeling tempted.

[@norak5767]

Brittany thank you very much for making this recipe! It's very tasty! I've made it two times. Everyone I have shared the final product with seems to like it! Thank you so much for creating this!

[@naomistratton383]

I ade these today ,turned out so good ..we love them ty for recipe

[@jesusfan3151]

HAPPY PASSOVER WEEK!! ✝️😇❇️🌻

[@mollymoerdyk1682]

Wow! You just don't disappoint!!

[@christinehoffmann5972]

Thank you! I can't wait for my granddaughter to drizzle the chocolate over these today!

[@alwaysneed2learn806]

What a creative recipe! I'm always looking for fun "treats" for my husband's lunch and this is PERFECT! Thanks!

[@lauradianeciancanelli90]

Oh yeah. What a great recipe. Love these low ingredient recipes. Happy Easter.

[@danabg6977]

oh my gosh, these are amazing,delicious, my new annual Easter treats for sure

[@christinescamihorn6609]

Thank you for sharing this a day early! We will definitely be trying this tomorrow! My kids are excited! 😁

[@michellewesolowski7416]

Love all your recipes, everyone has been a big hit. Keep up these great videos. Thank you and Happy Easter!

[@peggybradley3547]

Wow ! Those look amazing. Thanks for the great recipe. Can’t wait to make these for my grandchildren

[@ma_sabella00]

i love your channel and the whole foods plant based cooking show 😍 I try to eat more healthy foods as a junkfood loving vegan 🙈 i am amazed of all the delicious options

[@tamihoenig2914]

I have been waiting for this, so excited to make them!

[@Equinox1.5]

That's amazing! Culinary alchemy :-) Happy Easter!

[@cc7c7c7]

W.ow. These are delish! The texture is perfect!

[@phylliscable63]

These look good but I already made your Sweet Potato Brownies for my Easter treat. Delicious! Happy Easter to you and your family.

[@positiveholisticvegans4416]

These look so amazing!!! I used to eat 10 of the real ones when I was a kid! Namaste! 💚

[@jeanoconnor7967]

I love the easy things you make ❤️❤️❤️❤️

[@m-jb7090]

Looks soooo good and healthy! I really want to make them! Thank you so very much and Happy Easter! 🙋🏻‍♀️🇨🇦

[@cindystrother7710]

Brittany you are so talented

[@jessicasjourney2762]

Looks so delicious. I can't wait to try this recipe. Thanks for sharing. Happy Easter! 🐰

[@cindystrother7710]

Awesome thank you so much for sharing

[@zilajonah4464]

I just saw your first video. Viewing this one...wow you look younger and vibrant. I’m starting this journey and I’m so excited.

[@sisterdi64]

I don’t dare make them because I’d eat the whole batch as one serving.

[@lookingood364]

Go ahead! They're good for you, you can have the whole batch for dinner.

[@theveganhippie2730]

I used to love those Reese's eggs too. I am very excited for this healthy version. Think I have everything to make them. And my daughter can finally try them. WooHoo.

[@suzieive1486]

These look amazing, can't wait to make them tomorrow 😀

[@TheJaroudiFamily]

Thanks for watching Suzie!

[@doctorleeda8581]

Yummy!! I love this recipe!! Thanks for sharing!! :)

[@courtneywagasky1093]

Thank you so much! These look delicious I’m making them tomorrow!

[@LennyYT]

You are a genius!!! ❤️

[@NAF7407]

These look amazing!

[@Roxanna.wez5671]

OMG❣️❣️❣️ Can’t wait to try these!!!

[@wandahuberman5599]

They look great and I will try them tomorrow. Thank you!

[@wandahuberman5599]

I made them today. They are stored away in the freezer in separate containers to share with others in care packages for Easter tomorrow.

[@RawNoLimits]

Wow I thought when you said "nut-free" you were probably subbing in sunflower seed butter for its similarity to peanut butter. But it's really just low-fat ingredients for the cream. Definitely gotta give this one a go.

[@jolene9528]

You’re the best! Can’t wait to make tomorrow! 🙌

[@Snugglebunnyac8165]

I am DEFINITELY making these!

[@shortyportyshortyporty5214]

I ordered your dark chocolate, love the company The chips are an acquired taste but they are sugar free .. it will take a long time to go through 3 pounds of them. Thanks for the info on them ! Keep up the good work. 😊

[@jannier9766]

This is awesome! Blessed Easter to you and your husband,

[@McCallum_PNW]

This looks awesome, can’t wait to try!

[@mannaforlife829]

Thanks for your time and recipes.

[@paolaestrada1387]

Thanks so much for sharing. I can't wait to make them 😋

[@samanthagaton1310]

making these tonight. I'm so excited!! might add natural peanutbutter.

[@returntoyehovahthelord6185]

OKAY. That is crazy! I’ll have to try now.

[@caraseggelke1733]

Whoo hoo!! I'm SO excited about these! I can't wait to make them!! 😀😍💖👏👏

[@susandurandstone4278]

Awesome! Something fun to do today!

[@jackdawson1054]

broooo these look so good and their ingredients are so niceeee ☺️👌

[@sweetcake405]

wow!, can't wait to make these, thank you and Happy Easter

[@Karen-tr8jo]

Can’t wait to make them !

[@janetlefrancois621]

Amazing!!

[@imabanta3461]

I made these today, and YUMMY!!

[@maryannatkinson3471]

I made your plant based reese's eggs. I had dark choc. Probably not quite organic. I just drizzled the choc. I think they got good.

[@kristinbarnhart3622]

I just ordered the chocolate chips. I hope I like them. Thanks for all of your hard work. Happy Easter.

[@patricialiardi3782]

I got the Santa Barbara chocolate you put in the link Brittany and they are yummy of course unsweetened but yummy

[@CC-re1pu]

Thank you, do you thaw them to eat them?

[@TeamBroccoli]

Yummm!!! Exciting! 🤤🙌🏻🍫

[@MikeRheannasAdventures]

Really enjoy your channel

[@jodieroberts7882]

Ok, I just got done making these. They are ok. Reminiscent of peanut butter eggs. My palate needs them to be a little sweeter. I don’t know how to load a picture or else I would.

[@integrityinus]

looks so good!

[@zinnianieto28]

Do you think coconut flour would work?

[@chellymccrillis4626]

Can't wait to try!

[@anns1921]

Isn't the chocolate really bitter though? I am still going to try these. Thank you!!

[@ARockinVegan]

Oh baby! 😍

[@AnalogProcess]

This is really cool... just suscribed

[@heatherkoerber6313]

i have my dates soaking!making these soon :)

[@vegansuz2977]

Yum

[@lynned4924]

What a nice little Easter treat. If you were a fan of the real Reese’s peanut butter eggs, you will love this recipe. I still need to develop a good way to dip the eggs in melted chocolate. Any suggestions? 😋😋😋

[@luzvelazquez3373]

Happy Easter 🐰

[@kellierobinson7253]

Has anyone tried making these in a Vitamix or high-speed blender? I don't have a food processor, but would love to make these!

[@ewok-breath]

Hi from Australia! These look fantastic, but I can't eat oats. Do you have any non nut suggestions for a replacement please?

[@Carcarfranklin]

I’m here for the Reece’s eggs

[@ComplicatedInvisibility]

Carly Franklin umm

[@barrbuff]

YES!!!

[@jolene9528]

Could I use cocoa powder?

[@renefrentzen8670]

Does unsweetened cocoa nibs melt? That’s all I have. I’m going to try it tomorrow !!! Thanks

[@TheJaroudiFamily]

Not sure, report back if they do!!

[@TheBlacktressDiaries]

thethingswellmake.com/homemade-chocolate-from-cocoa-nibs/

[@1101naomi]

Is the 100% chocolate you have here bitter? I’ve had 80% chocolate before and I couldn’t handle it.

[@plant-basedpuertorican7272]

I have the sane question.

[@NonprofitAce]

I just got my package of the exact same chocolate today in the mail. I tried one of the chips and it's not too bitter. Not nearly as bitter as other "dark" chocolate bars I have had. Still a little bitter, as expected from unsweetened cacao. It is spendy, but like Brittany said, it will last a long time.

[@shess1640]

What if you add some PB2 to the bean/date paste/oat flour ? Have you tried that?

[@TheJaroudiFamily]

Works great! We sometimes add it in, sometimes leave it out

[@sopallad6754]

How do you make the date paste again?

[@LC-mo3sw]

Can you use almond flour instead of oat flour?

[@shaktiasise5191]

How many Grams is 1cup?

[@carolcabot3]

Do you think you can use cacao powder?

[@jesusfan3151]

What?!! It has chickpeas instead of peanut butter? But doesn't have a bean like flavor?? Those would be a favorite of mine also if not.🤔😋

[@TheJaroudiFamily]

I know it’s magically!!

[@Equinox1.5]

I guess peanuts are technically legumes, not nuts, so maybe that's why the substitution works better than expected on a flavour/texture level, though I don't know... Just speculating.

[@jesusfan3151]

@@Equinox1.5 could be.😋

[@Equinox1.5]

@@jesusfan3151 I know the chickpeas in this recipe aren't roasted but roasted chickpeas and peanuts are a bit similar. Very intriguing recipe, quite apart from looking delicious!

[@gwenvann7279]

Do you eat them frozen or let them thaw?

[@terriwoolever185]

Have you ever tried adding peanut butter?

[@TheJaroudiFamily]

Yes you totally could add some peanut butter!