Whole Food Plant Based Breakfast "Sausage" Patties

[@lornadoone3648]

I made these patties. Then, I crumbled some up and put into breakfast burritos - potatoes, peppers, onions, etc. Whole wheat tortilla. I froze the burritos for a quick meal. They are delicious. Thank you so much for this great recipe.

[@eddiem2740]

You always have great simple recipes. You should consider creating a recipe book - even as a digital. Several vegan KZbinr's have them. Your recipes gear more to every day food items many people can relate with on a daily basis. Thanks!

[@greatgranny166]

I made your sausage recipe today. I had an urge to eat some pizza which I haven't had in a long time. I took small pieces of the sausage and put it on the sauce, then I added nooch on top. Your sausage was delicious and really made my "pizza" taste so good. Pizza is one thing I really miss.

[@frasersmith8397]

Finally, a easy, wholesome and healthy recipe for vegan breakfast sausage. I will definitely will be making and eating them this week👍👍

[@judychancey5781]

Made these and they are good. Thank you! For grins and because my husband needs to gain weight I figured the calories if anyone wonders... Total for batch is 669 and I divided into 12 patties for about 56 calories each. I did not include seasonings in the calculation so I rounded up to 56.

[@MrsDash-xw1vx]

Thank you, Judy!

[@chester1242]

Tried these today. I added extra crushed red pepper for a spicier patty. Was terrific! Thanks for the recipe

[@veganmamafourgirls5370]

Wow! You were featured on the FOK newsletter. Congrats! What an amazing story. You rock the WFPB lifestyle Brit!

[@rawesomeute]

I didn't realize how much I missed sausage. This recipe is fantastic.

[@Roxanna.wez5671]

I made these and used them in a salad, tacos, and in a pasta dish. I love the flavors, how versatile it is, and how well it keeps in the fridge! 💕

[@veggiebextrex5220]

These look perfect for taking on a hike! 😁 Always looking for savory items to bring with. 😉 Thanks for the recipe!! 😊 Love your channel! ❤

[@Thatcntrygirl1]

Omg omg Omg I can’t believe these parties!!!!!!!!!! I’m amazed just amazed! Ty for all you do to help us !!

[@christinarodriguez7642]

This looks really yummy! I have made a few plant based sausage patties but they weren’t all hits. I learned a little trick for patties and burgers in that I use just a little bit of aquafaba if I have it and it sure holds them together. Thanks for the tip about the Amazon sausage seasoning, it is easier especially since spices have become so expensive lately in the market. Love your sire.

[@SheriAnne0711]

Hi Brittany! I knew these were going to be good when I was eating the batter!! Lol! I loved them! I did add red pepper flakes like another commenter did. So yummy! Ty!! Plant based going on 7 weeks now.😊🌺❤️

[@TheJaroudiFamily]

Woot woot!! So happy you liked it!! 🥰🥰

[@shelleysmith4017]

Omg I am so excited to find your page and this recipe! I am an American who has lived in Scotland for more than 20 years now. As a meat eater I loved my breakfast sausage, but sausage in the UK tastes nothing like our American sausages. Then I went vegan a few years ago and thought I would never get that wonderful breakfast sausagie deliciousness again. Today I have been craving them so thought I would search for a recipe that might be suitable and kicking myself for not looking sooner. I cannot wait to try these and think I am going to make something tonight with these. Breakfast for dinner has always been a yummy thing. Maybe some tofu scramble, sausage patties, and home fries. With some roasted tomatoes, pumpkin and chestnuts for extra goodness. 💖

[@CarolLynnWilliams]

This looks wonderful, & no glutin !!! I love the flavor of vegan sausage patties, but never cared for the ingredients in store-bought. The no salt sausage seasoning blend info is priceless !!!!!

[@GidgetTrish]

My first batch are in the oven now. I’m looking forward to tasting them. Thanks for all you do. 👍❤️

[@myqtpie44]

Mmmmm! What a great recipe. Sausage for breakfast! I made this recipe and this time used the sausage seasoning recipe provided in the recipe. I like this seasoning better that the sausage seasoning spice I bought. I got nine patties out of this. These freeze up nicely. 😋😋😋

[@pinkzep2010]

Thank you so much for posting this. I made them yesterday and they are divine!

[@jessalinnguyen1504]

I love whenever you guys upload! I’m vegan but definitely trying to move towards more Whole Foods! Thanks for this recipe!

[@lostcharge]

Oh I need to try this....

[@sapphiresrage5017]

Thanks for this recipe! I'm going to try this! Looks delicious!

[@AysenurToptas]

Fantastic recipe! Thank you very much :) I replaced oat flour with chickpea flour and the result was so delicious!

[@susandurandstone4278]

Just ordered some fennel, can’t wait to try this!

[@mjgeib]

Yummy! Tastes awesome the next day too!

[@jordanrish6932]

Love your hoodie!! Where did you get it??

[@storeytwinb]

Thank you for all your great recipes!!!

[@cindystrother7710]

Awesome and amazing thank you so much for sharing

[@MrsDash-xw1vx]

Can't wait to try! My teenager really misses sausage since we started WFPB.

[@deed.3879]

Looks amazing! I can hardly wait to try it. This is something I’ve missed since going WFPB!

[@Sam-zk3fz]

I made these this evening. They were great! Thanks Brittany!

[@joannepereira5080]

Thank You ❤️

[@thelissaharris8033]

Will try. Yum

[@stevevarga2149]

Thank you, I have been thinking about learning about making these.

[@patriciahaskins1956]

This looks awesome!! I've been searching for a good sausage seasoning, and your diy mix could be it! Thanks so much. I'm fairly new here so I've been binge watching and I'm really impressed with your use of "everyday" foods to substitute . TFS and stay safe! 🌈🌈🌈

[@sandorkocso1798]

I.d love to see your take on an actual sausage like those seitan or not but foiled and boiled or pressure cooked. I love how you make recipes very clean and simple

[@CC-re1pu]

Thank you!

[@laurasmith7421]

❤️thanks🤓 for all your efforts.

[@vldarden]

I love your creativity in the kitchen. I can't wait to try these.

[@luzvelazquez3373]

Thank you 🙏🏼 they will be added to my Brittany’s recipes book 📚

[@smellofwinter]

A good substitute for the miso is the better than bouillon vegetable paste.

[@anonnymous4684]

If you simmer these in broth or water, for about 15-20 mins after you 've baked them you'll end up with meat-like texture.

[@anniebird248]

👏🏼👏🏼👏🏼 these look great! How do you store your miso paste?

[@SageOfTruth1111]

This is delicious!

[@annah5432]

Might be nice with a marinara sauce too like spaghetti and meatballs

[@mybeautifulview]

LOVE that hoodie!!! 😍🙌🌱

[@justinabowen818]

Looks great! Where can I get that cool sweatshirt? :)

[@TO-lk4op]

I want one too!

[@brendag1477]

ME TOO !!!

[@ShirleyGirl32]

Looks so good. Have you tried making plant based bacon?

[@butterflywings50]

I need that sweatshirt! Can you please let me know where you got that? Thank you! 😄

[@alexandrafournier8917]

Love your recipes...what is the calorie count and/macros on thse?? Thanks so much !!

[@galaboocooks9379]

Thank you for sharing. Looks easy. Just that it doesn’t seem to have much water in it, will it dry up after cook? can I add some water to it but will it make it more difficult to form a patty?

[@michellep7158]

I have a similar recipe, just doesn't have the beans. So good!

[@MrsDash-xw1vx]

Michelle P. What is your recipe?

[@Equinox1.5]

These look delicious :-)

[@robz.3225]

Keeper!!

[@gillrimmer4850]

Just wondering if you could recommend a Gluten Free alternative, oats are not GF here in Australia 💓

[@pamelakai6622]

Would it be the same time & temperature for an air fryer?

[@BuffaloGrandma]

Could you please tell me what your website is where the recipe can be found? Thank you

[@TheJaroudiFamily]

It is all in the description box of this video. www.thejaroudifamily.com/post/whole-food-plant-based-breakfast-sausage-patties

[@jerras52]

Are the sausages supposed to be baked prior to freezing or we freeze and then bake?

[@adaiyah-zerahbahtyahudah7860]

Can you substitute beans with lentils?

[@robinwilson8435]

Could you use poultry seasoning?

[@theduckie5216]

Can I use red kidney beans instead? Looks simple enough to make. Thanks for sharing the recipe.

[@TheJaroudiFamily]

Yes, you can totally used red kidney beans.

[@fayeschettino6838]

😍😍

[@NatFablife]

Keep at it

[@christinegiles1980]

Are u coming out with a cool book? Cause I want one like has of right now want one ;)

[@victoriarigdon1937]

suggestion to replace the fennel? I want to try these tonight but I am all out. Thanks

[@hollybowen4463]

Maybe anise seed - very similar taste

[@caninedrill_instructor5861]

Hmmm

[@lindamasceri505]

Can you use any other kind of bean?

[@thunderstorminmyblood3705]

What does white miso taste like? Could I substitute vegemite or Marmite for an umami flavour?

[@marshapeckham1454]

Hey Britanny! I have a question about miso, seems nearly all of Dr Gregers recipes include it, of instead of salt. I found white miso, ingredients are water, soy, and sea salt! Is there a miso that does not contain salt, do you know?

[@lauraolson5444]

Is the fennel whole or crushed? Brittany

[@TheJaroudiFamily]

Either! I've done it both ways!

[@Tracykish517]

Thank you, this sounds delicious. The salt free seasoning you suggested on Amazon is already sold out. :(

[@angelhayes5166]

I just ordered it under her Amazon link last week, so it’s back!

[@107judy]

Costco and Trader Joes make a salt-free seasoning, and Braggs also makes a good one.

[@angelhayes5166]

@@107judy are you saying Costco has a salt free sausage seasoning?

[@107judy]

@@angelhayes5166 Sorry for any confusion. It is only an organic no-salt seasoning by Kirkland, not sausage seasoning. I used the seasoning in Brittany's recipe. It was easy to make.

[@bfrance18]

I wonder if these can be cooked in an air fryer? My oven is broken at the moment.

[@TheJaroudiFamily]

I bet they would work in the air fryer

[@angelhayes5166]

Has anyone tried using egg replacer (Bob’s Mill) instead of flax eggs?

[@copycatcarlton]

Is flax meal the same as ground flax seed?

[@TheJaroudiFamily]

yes

[@CallMezebra]

I tried this and it turned out so dry. They taste pretty good. I’m a horrible cook already but what did I do wrong?

[@Allswellthatend5well]

I know part of the goal is to be oil free but I think blooming the spices in some oil would kick them up a notch.

[@fluffysuds]

Would there be a sub for oats? I can't eat oats anymore because of high urice acid

[@cheddarpuff]

Maybe rice flour? Or corn grits (polenta)?

[@Karen-tr8jo]

Could these be made in a foreman grill ? Or should I bake them a while first ?

[@TheJaroudiFamily]

They work on a grill!

[@johncrwarner]

I understand that fennel is the key to making them taste like "sausage" I have seen seitan recipes making sausges with fennel And non-vegans saying it is just like sausage. BTW my flax eggs when I make them tend to be very stiff They go almost solid - I do 1 tablespoon of flaxmeal To three tablespoons of water - wait and it goes solid Should I put more water in the mixture?

[@veganmamafourgirls5370]

Healthy breakfast sandwich anyone?

[@sienahostetler3154]

I thought I remember seeing a recipe using this sausage to stuff zucchini and bake, where is that recipe?

[@ericatorrado7002]

I can’t find the recipe, sorry. I know it’s in the video but I thought I can find it written down somewhere else

[@TheJaroudiFamily]

It’s in the show notes of this video and on our website

[@crystalsuniverse2023]

could I use pinto beans instead of red beans or would it tastes differently? right now I have a bunch of pinto beans on hand. :D

[@TheJaroudiFamily]

They would work!!

[@nsbbutler4358]

Hi, Could you compare your vegan sausage with animal sausage,....vitamins etc. Thank you

[@sharit7970]

You could put all the ingredient info in Cronometer and compare it to 'regular' sausage. Would be pretty easy to do since the recipe is quite simple.