Whole Grain Bread / Dinner Rolls - Step by Step & Detailed - Episode 866

This makes 9 - 3" Bread rolls.
Bake at 350 Deg. F for 20 mins and until golden
3 cups Bread Flour
2 tsp dry active yeast
1 tbsp brown sugar
1 tsp salt
1 1/2 cups luke warm water
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2 tbsp pumpkin seeds chopped
1 tbsp ground flax seed
1 tbsp sesame seeds
1 tbsp chia seeds
1 tsp poppy seeds
1 tbsp hemp seeds
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2 tbsp crisco or butter
2 tbsps milk
#hopsbread #wholegrainbread

[@leahmondezie1722]

I followed the basic principles of this recipe, I used whole wheat flour, pumpkin seeds, sunflower seeds, black sesame seeds and regular sesame seeds. I also made into a loaf instead... it came out perfect. It’s the best bread I’ve ever made. I wish I could post a pic here. Thank you so much.

[@TriniCookingwithNatasha]

Email it [e-mail]

[@leahmondezie1722]

Trini Cooking with Natasha done!

[@nadiachung6596]

I followed your recipe, but I used multigrain and whole wheat flour instead and added some extra ground flaxseeds and sesame seeds , it's came out perfect, best I've ever made .🤗🤗 Thank you Natasha for this wonderful opportunity to bake my own home made hoops 🤗🤗

[@TriniCookingwithNatasha]

So happy to hear, thank you

[@margaretsankar7380]

Hi Natasha.... just made these hops and they came out super....thank you for such a healthy bread recipe...

[@TriniCookingwithNatasha]

Nice thank you for trying it.

[@naty1012]

Request: more recipes using almond and coconut flour,maybe a hops bread using these ingredients.

[@starzstarry]

Loving all these step by step & detailed videos. Looking forward for more! 🤗🤗

[@_heatherie_]

This looks really good Natasha! I will definitely have to pick up those seeds on my next grocery visit to try this recipe. Can't wait!

[@truptimehta9587]

Hello dear, oh my god I made these today and it was a amazing recipe.. it turn out so good I can’t believe it.. I couldn’t wait to send photos of these softest yummy rocks to my family in canada 👅thank you

[@naty1012]

I tried this recipe again and made hops instead of a loaf. Best hops bread I ever made,very soft. Next time I will try adding a little whole wheat flour.

[@nerissajan1884]

Great recipe...came out perfect

[@habibahahmad9317]

Hi Natasha God's Willing I will try this recipe over the weekend thanks for sharing

[@maryruiz9452]

Thank you for your recipes ☺️...

[@DiviaQ]

2 1/2 cups of Luke warm water is too much water for 3 cups of flour (it was like a soup), I had to add 1 1/2 more cups of flour to make it less sticky then I left it to raise, I was able to form the little balls after and the bread came out fine. Thank you for the recipe just edit your recipe because I was lucky to have extra flour but some people don’t specially now in lockdown with the Covic 19 the flour is hard to find.

[@TriniCookingwithNatasha]

When kneading dough you want to add the water in a little at a time and not all at once. But will edit. thank you

[@DiviaQ]

Thank you for your fast reply, the confusing part was I added the yeast to all the 2 1/2 cups of water, I didn’t want to waste any yeast, maybe specify that you add the yeast to 1 cup of water and then use the rest of the water adding little by little as you knit the dough and check if it needs all of it.

[@stephenali1646]

Healthy hops..

[@kavitachadee8585]

I love this!!!

[@TriniCookingwithNatasha]

Thank you. Have fun making it

[@anij3222]

My dadda would love this omg. This would have been a nice one to make for fathers day

[@TriniCookingwithNatasha]

Sorry it came late

[@anij3222]

@@TriniCookingwithNatasha nahh better late than never. Sunday breakfast it is!

[@TriniCookingwithNatasha]

@@anij3222 great!

[@lizmohammed8052]

Hi Natasha i want to try your recipe, can I use instant yeast cuz that's what i have ay hand, thanks looking forward for your response...your bread looks amazing 🤤

[@naty1012]

This was nice, I will double the recipe next time

[@stephenali1646]

Looks delicous....ham and hops....👍

[@TriniCookingwithNatasha]

Oh yessss

[@elizabethroblyn1392]

I'm gonna try to locate those grains to do this recipe. I think I will sub a little flour for whole wheat flour. 👍🏽👍🏽👍🏽

[@naty1012]

How much whole wheat flour did you use?

[@elizabethroblyn1392]

@@naty1012 I substitute 1 cup flour for whole wheat flour

[@wezlipatoir6179]

Healthy!

[@sanusoogrim364]

Looks wonderful, think im going to make this right now. Can i use a glass dish instead to bake it?

[@naty1012]

Yes you can

[@mariebridge266]

Hi Natasha, can it be done with all whole wheat flour or mixed 2:1 ( 2 white AP ) or 1:2 ratio (1 WHITE AP)

[@taradookie8618]

Luv all yur videos...jus want to no if i can omit d crico n use butter instead...tnk u....

[@TriniCookingwithNatasha]

Of course and thank you

[@melissamohammed7660]

Hi .can i make a loaf with this recipe?

[@TriniCookingwithNatasha]

Yes

[@melissamohammed7660]

@@TriniCookingwithNatasha ..thanks so much..be safe u and your family🙏

[@DiviaQ]

It’s too much water for 3 cups of flour, you need to add to your recipe 1 1/2 more of flour, I added this and the dough wasn’t like a soup it was still sticking but I was able to form the dough balls

[@naty1012]

How much whole wheat flour can I use?

[@guardianmedia-gml1579]

Can I add molasses to this?

[@elizabethroblyn1392]

Hi Natasha is it 3 cups flour to 2 teaspoon yeast and 2 1/2 water? The 2 and a half cups water yeast mixture was too much for me. Was there an error? Thx much

[@DiviaQ]

Elizabeth Roblyn This happened to me as well I had to add 1 more cup of flour and it’s still very sticky, I just left it to prove like that hopefully it works

[@elizabethroblyn1392]

@@DiviaQ Now I kno it is true what other bakers say, that different flour absorbs water different. And also that it is dependent upon the atmosphere. As I'm always using instant yeast I will put the yeast directly in the flour next time. Because there's no Need to proof instant yeast, that way, you add water gradually. Hope this helps

[@josephinehills6802]

The recipe said 11/2 cups water

[@elizabethroblyn1392]

@@josephinehills6802 I'm glad Natasha adjusted the recipe. Before it was saying 21/2 cups and I ask her about it.

[@naty1012]

@@josephinehills6802 1 1/2cup was too much for me as well. I just kept adding more flour and kneading. I used all purpose instead of bread flour.

[@teaganallan6179]

Hi natasha i have tried making whoe wheat bread but it doesnt rise why ????

[@TriniCookingwithNatasha]

The yeast is probably old