Soft & Fluffy Whole Wheat Bread Recipe

[@michaelpenco546]

Now trying it out! Will give a shout out when its done.

[@michaelpenco546]

Bro, tried your method and was 200% successfully! The proofing time was a bit longer than yours but wat de heck! I swear thst is the ONLY bread I'm making from now on! If you have whole grains drop it on us nah?

[@eatahfood]

Lovely! Glad it turned out great. Thanks for trying it. We have a oats and flaxseed bread recipe here on the channel

[@shizzies]

Baking relaxes me

[@eatahfood]

Same!

[@michaelpenco546]

Made it successfully and swear this is my bread from now! Thamks!

[@denisefrancois4727]

This was a very simple recipe. I love it.

[@TasteofTrini]

Love it! I doh like whole wheat but this looking bess😍

[@elizabeth16598ee]

since i have mobility issues this bread is perfect to make when need to get baked fairly quick.. Needing it for only 5 min. the eggs help the rise and fluff just amazing recipie and now my go to whole wheat sandwich bread ♥

[@jameskeener7251]

Me too.

[@jamesedwards7840]

Wow! This whole wheat bread recipe was delicious. I made one with the food processor and one with the bread hook. The food processor did a better job in mixing the dough, but it was a mess to clean after. I think I will continue to use the bread hooks.

[@seygra20]

For those without a food processor, you could use a metal dough cutter. Use the cutter to cut the dough as you knead (repeat until the dough forms). It takes some time for the dough to form but you will get a soft whole wheat loaf when baked.

[@josephsandy5201]

A

[@wendygem1]

This is an awesome tip

[@deboraalexis4016]

Mmmm! Yes that is definitely looking good. Will give a try.. Thanks for your video

[@loverofmysoul8742]

I usually make bagel dough in the food processor but it never occurred to me to do the same for other types of dough. Trying this tomorrow. Ok...it turned out soft and nice. Mine was paler. Will increase the temperature and I also used a glass pan. Thanks!

[@dilciaseecharan2146]

Nice, healthy , yummmmmy bread thank you for sharing

[@laura.l-k]

Listen! I've started using my food processor a few weeks ago to knead my bread flour after I had amazing results with my pizza dough. I mean, after all, why is there a dough button on the processor. It's the only way that I've been making my breads now.....from white to multigrain. And the heat of the processor warms up the dough which speeds up the rising process. Love it!

[@eatahfood]

Heard about the pizza dough usage and definitely going to try that soon! My food processor only has 3 buttons: Pulse, Low & High haha

[@laura.l-k]

@@eatahfood with those buttons I'd recommend short burst of mixing because the blade would spin much faster than if there was a blade option. Mix away! But not too much! Lol

[@dylanhism7833]

Hey all another tip for you, mix the whole wheat flour with the water in your recipe, mix to combine, place it in a bowl and cover in your fridge with plastic wrap overnight. This softens the tough/sharp edges of the whole grains which can help the rising process easier later on. Just take it out of the fridge an hour before adding your yeast and continuing the recipe so that it's at room temperature. Bonus points if you use milk or part milk, part water as I find it adds a nice flavor to the flour and makes it a bit softer 👍

[@everardwills5072]

Great I will be trying this for sure without eggs but will add granola and a few raisins. Much thanks

[@josiegoodridge3977]

My mouth start to water from the time you say mmhmm. That bread nice

[@markt9438]

Do you know you can live on Bread ! Daily !! Just in case you need too !!! Add Caraway seed and Hemp seed ! Wow Nutrition . Blessings !

[@karminiparsan9256]

That was great...and no labour involved and beautiful texture👌👌

[@mudslidebaby]

Thank you for sharing. Definitely going to try this bread. 👍Can you do a video without the eggs. Thanks

[@jasonyoung1898]

Great job. You don't need to proof instant yeast and rotate your bread about 20 mins into baking to avoid dark spots

[@eatahfood]

Thanks for the tips! Will do!

[@charmainecrichlow4651]

Good morning i made this bread over the weekend , it was amazing nice and soft and delicious thank you .

[@reshmagopaul6113]

Yes best bread, my kinda thing, love my homemade whole wheat bread.

[@jameskeener7251]

Thank you. I'm going to stand up, go to the kitchen and begin baking! New subscriber.

[@joanm7862]

Appreciate the tip...can't wait to try...and yes my whole wheat bread was that dense texture...thanks B!

[@sweetchildin7heaven]

I made it was great, I also try the very same thing with a white bread it was great also. So whole wheat and white bread was wow for me they both came out great thanks.

[@Seatonni]

First time making bread because of this recipe, thank you! ♥️

[@eatahfood]

Wonderful! You're most welcome.

[@khaiiah]

Yup! Food processor saves lives. I usually add eggs to my dinner rolls dough. Nice video, great end result.

[@eatahfood]

Going to try to use it to make brioche 👌🏾

[@khaiiah]

@@eatahfood looking forward to that video 📸

[@renuherbert7194]

This really looks yummy

[@dilciaseecharan2146]

That bread looks perfect you made me feel hungry

[@sharoncooper2770]

Thank You ☀️ Greetings from Sweden 👏

[@Seatonni]

This is amazing excited to try

[@estersooknanan]

Simple and effective

[@carolsimmons398]

I am going to try this tomorrow self

[@wowomaniya]

Main bhi jarur try krungi..aapki recipe..mujhe bhaut shauk hai cooking n ol ka.. nice one recipe.. Main bhi post krti hu apne channel p Recipies..par aapki bhaut achi hai ❤️ without oven kaise?

[@annmariejacob5300]

Great will try it

[@CillaJLynch]

This looks real nice and moist and yummy

[@camecex]

Come through whole wheat bread. My favourite. Thank you badawi

[@eatahfood]

You're welcome! 🙂

[@RomaDass]

Nice, going to try this

[@nerviceniles2272]

Thanks for sharing

[@cyrilweekes9621]

Well, well, I made it with the food processor, now, that is whole wheat bread bro. I made it already and is really like cardboard, breaking up and ting, but now, ha, ah going the way you show me, boy. It comes out nice.

[@kalehuabellotto2767]

Thank you this is awesome

[@StClair111]

Another great recipe

[@gg3f9aa4]

Thaks a lot!!!

[@gantz4u]

The Czech say dont knead kolaches too long because they come out tough. But bread improver sometimes contains gluten. Which got me thinking. The only time I made dough good is with an industrial bread mixer and a big dough hook and kneading it that long didnt make it tough. It's got to be them kneading by hand and doing too many flour dusts while kneading. So I tried this recipe and added the vegetable shortening once I formed my dough and just kneaded it like crazy folding it like a croissant and Never needing dusting. And now I hope for nice fluffy soft bread. If its the other way and more dense its still good tho. Its just a rustic bread good for soups. This bread is good for sandwiches and learning to make it soft and light is good for pastries, croissants, dinner rolls etc.. I must unlock its secrets.

[@gg3f9aa4]

Thanks a lot!!!

[@dilciaseecharan2146]

Woooooooooow delicious

[@clivianicholls9705]

Easy recipe and enjoy your demo B ..as usual mmhmm

[@mishong3]

Yes man, that bread looking good to eat with some Zaboca 🤣🤣

[@dilciaseecharan2146]

Can you tell me how to make the flax egg please

[@yasmeensurjan5715]

Thank u thank u

[@dilciaseecharan2146]

I will like to know the amount of flaxseed n water needed

[@trackofpakistan]

Love it

[@lilynelson1627]

Ah love it, 😍 where did u get the tall bread pans ,please reply

[@lylinbest948]

Hi Badawi, looks scrumptious, dont forget to put some peppersauce on the cheese mmhmm. Nite keep safe.

[@eatahfood]

Hi Lylin, of course! Thanks

[@kushisworld4584]

Is it all purpose whole wheat flour or regular flour?

[@timowilliams1175]

How much does a Homemade bread last? plus I tried you milk bread and on the first try it came out great it was really cool and it was huge so props to that, and now I want to try this recipe and this looks simple as well.

[@eatahfood]

The first one I made lasted about 4 days out on the counter. All was eaten at that point so its hard to tell how long it would last before growing mold or going stale.

[@timowilliams1175]

@@eatahfood ok thanks and true it is a bit hard to tell I made that milk bread and me and my family just kept on taking piece after piece.

[@willb7392]

@@eatahfood this is great, just watch out for the ingredients in the shortening and the oil. palm oil, soybean oil, etc really bad stuff for the heart.

[@BrilliantTeele]

Do you have to use a food processor? Will a blender worK?

[@eatahfood]

not sure if a blender would mix the dough in the same way but its worth a try

[@BrilliantTeele]

@@eatahfood so does it make a difference to pulse to flour?

[@9995742258]

3:27 2 table spoon of what?

[@Thinkaboutit121]

Vegetable shortening. Crisco.

[@jeffwatson151]

yeah bruh i'm a add cinnamon, walnuts, and blueberries to mine.

[@6804harry]

How many grammes of flour did you use please…. Good video… thanks

[@hinakhalid6661]

What is the purpose of egg? Is egg cumpolsary in this bread recipe I am allergic to egg and chia seeds r flax seeds also dosent suits me cause digestive issues so can I make soft bread without egg r chia egg?

[@jameelamaharaj8214]

Hi where do you buy your silicone utensils

[@eatahfood]

Got these as a gift

[@catizacole9342]

What if u dont have a food processor

[@terryhall401]

Is your 350 degrees celcius or Fahrenheit?

[@eatahfood]

Farenheit

[@terryhall401]

​@@eatahfoodThank you. That would explain my dark loaf last time.

[@dilciaseecharan2146]

100 thumbs uuup

[@ruhilcharania]

I have tried this exact it did not come out good.

[@neffatiticarpette]

From the time I hear mhmm I say that is a Trinidadian.

[@devbachu7072]

If you have to deveoped the gluten well knwad an knead no big thing

[@lukehenderson7111]

You do not specify Celcius for Farenheit for the oven

[@eatahfood]

Farenheit

[@lukehenderson7111]

@@eatahfood thanks! it turned out almost just like yours, (not as brown on top) really fluffy! great recipie thanks so much!

[@paulachester-cumberbatch9070]

I am allergic to eggs. You mentioned using flax-egg as a substitute however you did not provide the amount to use to get the same results. I checked your website and it is not included in the ingredients or methods. Thanks much.

[@eatahfood]

Hi it would be 1/3 cup flax egg. Thanks for the heads up. Will edit the written recipe

[@paulachester-cumberbatch9070]

@@eatahfood thanks

[@aliciacoxvillafana740]

I prefer the old school way...

[@richardstephenson2410]

Correction , Take care from a guy in Canada.

[@MacKenziePoet]

But you could use a stand mixer if you wanted to, no?

[@eatahfood]

Yep. Most def

[@richardbrathwaite208]

Artists ✊✊✊⚓

[@yasmeensurjan5715]

Great great gteat

[@cindymohammed6606]

This did not work

[@anniewagura3808]

That's on you,mine did

[@negroesonlycaribbeanisraelites]

Yassssssssss