Whole Smoked Bone in Prime Rib Recipe | Louisiana Grills Black Label 1200

Smoked Brisket Made Easy for Beginners Vol 2:
• How To Make Smoked Bri...
Today I am showing you how to make Whole Smoked Bone in Prime Rib Recipe easy on our Louisiana Grills Black Label 1200 pellet cooker. You can make this recipe on any style cooker that you are comfortable using as well as even in the oven in the house. This four bone ribeye roast is a perfect cut of meat for the holiday season or any time of the year that calls for prime rib!!!
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[@TheDawgfathasBBQ]

See an easy way to make a smoked ham for the holidays right here: kzbin.info/www/bejne/jabLgZtoms1oqck

[@SmokinJoesPitBBQ]

Solid lookin prime rib Dawgie!🤘

[@TheDawgfathasBBQ]

Thanks bro!

[@alfonsoacastro]

I'm 47, in my generation I grew up reading technical books (no internet) that by some inhumane law, had to be dry, boring, long and crazy complicated for no real acceptable reason. God bless you for making a good lesson fun and easy Big D! Your easy approach is like listening to jazz bro!🎷🎸🎼 in fact, it should be mandatory to play jazz in the bsckground while you cook and explain your method. Hmm then again youtube will outlaw it due to indecency !

[@weswhatscookin6808]

MY GOD!! THAT CAME OUT SPECTACULAR!

[@PaintedSkyDweller]

Horseradish sauce is yummy with prime rib and is just as yummy on baked potatoes 😋

[@mtodd4723]

i like your videos they always make me hungry ! i think the only time you should sauce your meat is it is poorly cooked , yours looked great !

[@BartlowsBBQ]

Great looking prime rib and tips. Looks so delicious!

[@TheDawgfathasBBQ]

Thanks brother!

[@QLuu-lx3ly]

Really enjoy your videos and subscribed to your content. Just picked up a LG1200 Black Label from Costco and appreciate your content on the smoker as I learn to use it. Please keep it coming, Thank you man and 🙏.

[@CookingwithStephennJacklyn]

Aye yoooooo Alton!..... that Prime Rib Roast looks absolutely scrumptious a definite "HOMERUN" nicely done my brother. You and the family have a wonderful weekend and stay safe. Cheers!

[@RGsFood]

You can never go wrong with prime rib Bro. Looks amazing 🔥🔥

[@TheDawgfathasBBQ]

Man tell me about it. I love this stuff! And yeah I don't wait until the holidays at all. We probably make this 3 or 4 times a year. lol Thanks for swinging through bud! 🍻🍻🍻

[@CharleyBallmer]

Just found your channel today. 3 videos later...I've never been so hungry in my whole life. Awesome information and, of course, excellent work.

[@AltonandJeanne]

Smoked prime rib is always a great alternative to "traditional" holiday meals!

[@daddydutchbbq]

Beautiful Prime Rib ! Perfect cook Alton !! That LS 1200 did it's job for ya !

[@ShadonHKW]

I'm smoking a 6 bone rib for Christmas, this helped a lot! Have a good holiday and best to you and yours!

[@SmokedReb]

That was amazing! The crust on that prime rib looked incredible.

[@cynthiapipitone7269]

My word! That looks decadent. And again you made it look easy again. 💜

[@TheDawgfathasBBQ]

Thank you my friend! I definitely try to make it look that way for sure. Btw, I am really digging what you guys are getting out there too!

[@bybeefamilyfourkids]

Let's go! Yet another great tutorial.

[@RobsBackyardBBQ]

Man, that looked beautiful. I was almost hoping you weren't going to cut it up lol! So nice - thumbs up Alton!

[@cmotex5358]

Trying this recipe tomorrow, Christmas Day.. your recipes haven’t steered me wrong yet.. Looks amazing.. Love that spritzer BTW👊🏻👊🏻

[@framerw47]

I want me one o’ them grills sooo bad! Thanks for the video. 👍👍

[@mikebowerstv]

I absolutely love Prime Rib! Great video!!

[@TheDawgfathasBBQ]

Man it is hard not to huh?

[@polsok44]

Great video! Nice work

[@TheUrbanCultureKitchen]

Thanks bro. for the recipe never thought about smoking it

[@cooking1.586]

That looks amazing! I smell Christmas coming!

[@TheDawgfathasBBQ]

Indeed!!! Gotta love the alternative options right?

[@TaylorsFSCooking]

Thats a beautiful piece of meat. No other way I'd like to eat my ribeye than smoked like this. 👏🏿👏🏿👏🏿

[@TheDawgfathasBBQ]

Tell me about it man! Thanks for dropping by.

[@Tungsten30]

Looks so good

[@onedermutt1]

You always make it look easy and so tasty...this is my next smoker project!!! Thanks

[@fr.jeremiahpayne8378]

You just gave me an idea for Christmas Dinner! Thank you and blessings to you and yours this Thanksgiving!

[@TheDawgfathasBBQ]

Happy Thanksgiving!

[@1984BBQ]

Great looking prime rib

[@davidross5353]

Wow, thats some b-e-a-utiful prime rib!!! Love your channel! :)

[@j.scottfulton900]

Bro, excellent video. I really appreciate how you do the recap of each cook; very helpful! Thanks!

[@TheDawgfathasBBQ]

Glad to hear it. I am glad that helps.

[@doloresmccartney3186]

Looks soooooooo good...yummmmmm

[@coreyfant3295]

How do you make it look so easy!

[@thegalleryBBQ]

Good stuff brother.

[@TheDawgfathasBBQ]

Thanks bro! Always love seeing you come through. And might I add, you are KILLILNG IT on your channel man!!! I do really enjoy watching what you put out my dude. Also good job with Dead Broke the other day. 👊👊👊

[@thegalleryBBQ]

@@TheDawgfathasBBQ That means lots on every level. Thanks man!

[@johnwallace4408]

Dawg, this makes it look too EASY! I know that is your goal. Just this yr, I have started doing a beef tenderloin filet. The prime rib is now on my list. Thank you!!

[@TheDawgfathasBBQ]

You got it!

[@barbqizwhatido2545]

Looks amazing bro. I just did one last weekend on the sns kettle. It came out unbelievable. Gotta love a smoked rib roast.

[@TheDawgfathasBBQ]

NO DOUBT!!!

[@bigromesbbq3927]

Great looking Ribeye Roast. Thanks for sharing

[@TheDawgfathasBBQ]

Thanks for dropping by and sharing to bro!

[@kylegrate9325]

Dang Dawg!!! That looks amazing!!!! Never smokedbone before.

[@victorbenner539]

That really looked great Alton. I love using rosemary and lots of it. And great horseradish sauce recipe. Now for my question. I'm figuring do have done this before with the rib bones cut from the roast and tied back on. I prefer doing this so I get the meat under the bones well seasoned but you didn't and I was wanting your thoughts on this. Anyway great cook,looking forward to your next vid. 😃 👍

[@TheDawgfathasBBQ]

Nothing wrong with that either bro. I do usually do what is called hinging the bones. You slice as I did at the end but you don't go all the way to disconnect the bones. Then you can season all over the roast and lay it back over the bones, tire it up and cook it. When you finish you have a small cut to release the roast from the hinged bones.

[@victorbenner539]

@@TheDawgfathasBBQ thanks for the reply. I hadn't thought of doing that hinge thing you mentioned, very nice. I will have to do that next time. Great tip. I like doing nice big roasts occasionally because as much as I like brisket, I have things to do and a roast at only 2 or 3 hours can be a great investment in time. Have a great day. 😃

[@davecox5406]

Does aluminum foil work well for you on the Louisiana Grill? Thanks, great video!

[@rainking9897]

Man that looks good. I will be trying that sauce next time i cook. I do just about the same but on a Weber kettle using the snake method with hickory and oak mixed. I know people love pellet grills but I’ve just never been 100% impressed. They are good, just not great. I give my salt brine 24 hours on meat that size or bigger. Give that a try Dawg, thanks

[@cypressblue8877]

Prime rib oh my. Oh man I want some. Do you keep the bones for beef stock? Stay safe & take care of you all. Thanks for sharing eh :))

[@TheDawgfathasBBQ]

Not a real fan of beef broth and I don't use it in cooking enough actually. Typically the dogs get the bones with a little bit of meat left for them. They love it!

[@cypressblue8877]

That is awesome to shar with the dogs. Damn I make my own beef broth cook it for 3 days and do the same with chicken bones the best there is. @@TheDawgfathasBBQ

[@RaymondTrujillo-t8d]

What is the ingredients and how much for dry rub?

[@Nickel8237]

Awesome!

[@IronJim-AR]

Is there any advantage to cooking as a roast versus cutting into steaks and then cooking in the same manner?

[@bvward]

That looks to be a mighty tasty prime rib! Horseradish makes the meal. Cold thin-sliced prime rib on rye makes the leftovers, especially with that sauce. Swiss cheese optional ;)

[@TheDawgfathasBBQ]

Agreed!!!

[@TonyMuniz-ec3ri]

were going to cook 18lb prime rib around march 17th fo mother inlaw mother im just wondering how many hours to cook at 225 degree or 275 degree.

[@AG-gk2pf]

Dang! Do you need help eating that? 😋😋 Btw, could you show us the ratios on that herb rub?

[@mamaandpapajoe]

Beautiful

[@TheDawgfathasBBQ]

Thank you brother! But that chicken you made tho!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@jonathanchan3698]

This was EXTREMELY helpful. BTW, what other wireless meat thermometers do you recommend? The Meater that I bought was a dud

[@alansindoni2541]

You had me at Prime Rib... 😋

[@BlackCountryLad]

Hi, please could you add the centigrade numbers for your European viewers.👍🏻 loving the videos, your so so laid back you are almost horizontal.

[@michaelreyes5274]

I do a full prime rib for Thanksgiving. About how much time would be added versus the four bone? I'm going to give this a try. Looks awsome!

[@lylesbbq]

Super easy step by step guide. Thanks for this! Especially with the holidays coming. I love the rosemary laid across the rack under the string. Great idea for infusing that little bit of extra flavor. Any thoughts on adding some crushed garlic cloves to the top as well as spritzing with butter?

[@TheDawgfathasBBQ]

Thanks brother! Absolutely! Man this is cooking and it's all about playing with the flavors you like. That sounds richly amazing!!! 👊👊👊

[@coloradoretreats]

Your rub looked kinda wet. What made it wet was it the minced garlic 🧄? I don't need mustard or anything to make it stick?

[@RaymondTrujillo-t8d]

Rib eye roast rub ingredients?

[@mraufanmike]

Alton, I enjoy watching your videos very much. I'm learning a lot and you have a great way conveying information. I'm wondering, If I purchase a 16 oz Prime Boneless Rib Eye Steak from Happy to Meat You, about how thick would the cut be?

[@TheDawgfathasBBQ]

Mike the beautiful think about dealing with Scott is you can do everything to YOUR specifications my man. If I am guessing though I would say that may be somewhere around an inch thick though.

[@scottfischer5053]

I would be happy to connect with any of Alton’s viewers and customize or consult on any cut! You won’t be disappointed! Hope we get the chance to Meat soon!

[@mraufanmike]

@@scottfischer5053 Thanks Scott! I'm planning on doing a Prime Rib Roast during the holidays, but I'm not sure for how many. I'll be in contact with you as soon as we determine the guest list.

[@scottfischer5053]

@@mraufanmike Sounds good- we’re here for you! You’ll get the same, beautiful hand cut rib roast with the frenched bones. It truly looks classic and tastes magical.

[@cmntls]

Omg soo good

[@Mick282]

Mmmmm, Holiday's came early. Definitely going to play with that rub combination. Curious on your thoughts with a smoker tube. Does it mess too much with the flavor of the rub?

[@TheDawgfathasBBQ]

Not at all. It just layers in the smoke flavor. It isn't overpowering by any means.

[@shawnlaroche]

Looks amazing! Quick Q - about how much weight in that 4 rib roast?

[@TheDawgfathasBBQ]

Thanks for watching. Honestly I have no idea. I didn't weigh it.

[@shawnlaroche]

@@TheDawgfathasBBQ no worries, thanks for reply. Cheers!

[@seancornett6544]

Question, I have relatives coming up for the holidays and want to do a prime rib, but they all like their meat medium well. What internal temp should I look for to get a prime rib to medium well?

[@J.____]

Probably closer to 135-140

[@jayz5975]

Is the color on my screen off? It doesn’t look rare, it looks well done.

[@TheDawgfathasBBQ]

Yeah you may need to adjust your screen brother. lol But het regardless it was good and a fun cook. Thanks for watching.

[@DoevoMarcus]

Bro where the info on the spray bottle

[@rayturner5186]

This is just wrong, I'm hungry. LOL

[@kevinjennings8682]

The coloration with first cuts made me think, "Oh, no! It's overdone!" Change in lighting in the last picture left me saying, "I'll take two!" Really, I've been wanting for years to do this at either Christmas or Thanksgiving. Thanks for the guidance!

[@MrTaylork1]

Still looks a bit overdone. Could just be the lighting or my monitor though. It's looks to be a very pale pink

[@robertwelch5584]

Have to admit, while you kept saying rare I'm not seeing that. Seems more between medium rare and medium. Maybe a lower target temperature for rare???

[@rogercollins3]

Looks way past rare.

[@eddiesargent4163]

Getting ready to do one right now. You're on point as always. Merry Christmas!