How to Make Poor Mans Burnt Ends | Louisiana Grills Black Label 1200

[@TheDawgfathasBBQ]

Looking to continue working on your beef game? Click here for another great beef video! : kzbin.info/www/bejne/bnioeKKvmJ51Y68

[@diplosoriano9898]

You posting anytime soon? When is your next live stream

[@malcolmvivaan7841]

sorry to be so off topic but does anybody know a method to get back into an Instagram account? I was stupid forgot my login password. I would love any assistance you can give me!

[@chadelliot6955]

@Malcolm Vivaan instablaster ;)

[@malcolmvivaan7841]

@Chad Elliot Thanks for your reply. I found the site thru google and Im waiting for the hacking stuff now. Seems to take quite some time so I will get back to you later when my account password hopefully is recovered.

[@malcolmvivaan7841]

@Chad Elliot It worked and I now got access to my account again. I am so happy:D Thanks so much you really help me out :D

[@ejlind4101]

best videos for barbecue on the internet!

[@angielover100]

You are the ONLY bbq KZbinr I have actually subscribed to. I have used your pellet grill videos for brisket and these poor man burnt ends!!! Well done, keep em coming!!

[@TheDawgfathasBBQ]

Thanks for watching!

[@bstrupith]

I appreciate you explaining why you like using butcher paper.

[@paulywalnutz4897]

He’s the bob ross of bbq.

[@WookieLove1]

"Just do what feels right"

[@chadmines8261]

Hello Sir. Thank you for your videos. I’ve been trying all your stuff and man you’ve helped me tremendously on the smoker. Thanks for your efforts. You’re the man.

[@michaelflanagan7006]

Made this yesterday, Just wanted to thank you for sharing your time and talents, it was great.

[@sonicrook2898]

I have just subbed to your channel. Man you explain everything so easy I am about to go get a new BBQ and have a go myself Thanks from new zealand

[@darrelhandgraaf7708]

Just want to say that I love your videos. You have a terrific style in front of the camera and you explain what you're doing in a clear and easy to understand manner. Thanks!

[@busslayer4790]

I really like the fact the cut is very reasonably priced. It's a nice way to experiment without worrying about wrecking an expensive piece of meat.

[@TheDawgfathasBBQ]

Absolutely. More per pound but a lot less volume is less spent overall.

[@stinkypuddleranch]

I cannot begin to explain how delicious this looks. Your explanation was absolutely perfect. I am going to try my hand at these little gems... Thank you for sharing. ✌️

[@petergoodwin2465]

You are a legend mate , wife is freaking out and wants this. What a great recipe, top bloke.

[@ladycslifestyle5055]

Great video!!! You took your time to explain everything

[@TheDawgfathasBBQ]

I definitely try to do just that. Thank you so much for dropping by and leaving a comment!

[@JoshandBabe]

Great video, good background music, well explained. Awesome. Those looked very epic! Very, very epic.

[@TheDawgfathasBBQ]

Thanks bud! And welcome to the moderator world. lol

[@CookingwithStephennJacklyn]

Aye yoooooooooooooo!!!!!! Alton those Poor Man Burnt Ends look fantastic. Nicely done my brother. Cheers 🍻

[@SmokinJoesPitBBQ]

Great job Dawgie! Those burnt ends looked tasty!🤘

[@TheDawgfathasBBQ]

Thanks brother!

[@rebeccadees2300]

Looks delicious!😋 I have a pellet smoker but different brand so do I just follow your instructions and recipe?

[@TheDawgfathasBBQ]

You got it.

[@rebeccadees2300]

@ thanks again! I live in Texas too 👍!

[@The_Dougie]

Sweet Baby Ray's honey and brown sugar sauce💣💣💣

[@benjismith593]

Aldi's bbq sauce is Sweet Baby Ray's. I tried the honey. It's good, but not for every kind of meat. It would definitely be good on these!

[@thegalleryBBQ]

Awesome. I love doing Chucks and am due for some burnt ends. Thanks, bud and Enjoy your day!

[@TheDawgfathasBBQ]

You too my man. Stay warm over there.

[@CookingWithCJ]

Dig it brother! Love watching an artist at work! Cheers

[@pkflyers]

I definitely need to try this out

[@stevofficialmusic]

Very interesting! Never done burnt ends, but I like that there's a poor man's burnt ends for when I don't want to break the bank on a brisket!

[@WookieLove1]

Love the video Brother! Love your approach... just take it easy and have fun with it

[@pbf1940]

And there I wondered what I was going to do this weekend.

[@elizabethrudolph7482]

This looks amazing! I may try this one.

[@Darick_C]

Great channel my man. You already have a lot of subscribers but I’m surprised you don’t have more. Enjoy your videos

[@bradvickers3292]

Just tried this. Got the last chuck roast at H-E-B before the freeze! Turned out crazy stupid good!!!! Thanks for all the great recipes and even better instructions!! Keep smok’n Dawg!

[@augrad0653]

Man I cant wait to try this. I've been hesitant to try a brisket bc of the cost and this will give me some experience on the technique without the cost. Thanks!!!

[@TheDawgfathasBBQ]

Good luck Jason! You got this!

[@augrad0653]

Bought my meat today and finally found some butchers paper. Gonna fire it up tomorrow. Thanks for the guidance I'll let you know how it turns out

[@neelsengupta662]

Wow! What a fantastic video! I've always been scared of cooking a whole brisket due to the amount of time it takes, I can do this instead, great recipe!

[@TheDawgfathasBBQ]

Thanks Neel! Fire it up and have fun with it!

[@tblee12356]

As a long time follower, it's so cool watching the production value improve over the years. Also, I live in Austin and would love to link up and cook something with you one day!

[@theresawinterhalter121]

Just did a chuck roast on my Traeger yesterday and made bbq sandwiches. Delicious..Next time will try the burnt ends. Thanks for another great video!

[@TheDawgfathasBBQ]

Pulled beef sammies are excellent with chuck roast too!

[@HarleyRiderJoe]

Really enjoying your channel! Keep up the great videos!

[@chuckarock2001]

Thanks again. What a great recipe for chuck roast. Regards from Australia 🇦🇺🇺🇸

[@TheDawgfathasBBQ]

Thank you brother!

[@CookingwithKirby]

Fire recipe bro!

[@JeffryK13]

Dropping the video early today! Love me some burnt ends. These are middle class burnt ends though. Poor mans burnt ends are hot dogs cut up and smoked with bbq sauce. My boys love those. Need to find an all natural hot dog though. Some brands are too salty with the preservatives they put it. When we find a good chick on sale, we’ll pick it up and to that.

[@TheDawgfathasBBQ]

I may try that. I have buddy who did this with brisket hot dogs.

[@JeffryK13]

Where do you get brisket dogs from? My local grocers in Florida doesn’t carry them? The dry aged beef hot dogs from Porter Road are AMAZING!

[@TheDawgfathasBBQ]

@@JeffryK13 we have a grocery store chain here called HEB. This is where he got them.

[@cypressblue8877]

One of these when I grow up. Going to try these with a bbq. Like when you recap as well. Stay safe & take care of you all. Thanks for sharing eh :))

[@RicsBBQSpecialties]

Good Looking Burnt Ends! Great minds think alike, I just dropped a Poor mans burnt ends video! Mine were beef brisket Hot Dogs! 😎

[@TheDawgfathasBBQ]

I saw that man. Gotta look for some brisket dogs now!!!

[@federico9232]

Looks awesome. Gonna definitely have to give this one a shot. Great video, loved the opening.

[@TheDawgfathasBBQ]

Thanks bro!

[@johnnymagsbbq8209]

Loving it brother! Great video!

[@karindavid7437]

I just discovered your videos and love your presentation and technique. I personally don;t like sugar or sweet tastes on my meat/ham/chicken/fish, can I cook and wrap this and cook longer in paper for more tenderness or do you need to sauce it to finish it? Mustard sauce, Mushroom, wine, peppercorn?

[@mamaandpapajoe]

I've never cooked a chuck roast before. That looks damn good!

[@jcl1201]

Great recipe 👍. Have you tried poor mans ribeye.. center cut chuck eye steak..

[@TheDawgfathasBBQ]

I have not tried that. Hmmmm....

[@RayMacksKitchenandGrill]

Awesome recipe

[@TheDawgfathasBBQ]

Thank you brother!

[@benjismith593]

Holy cow your channel has grown! Think I tried these one time, and failed. I cut it like a brisket. Lol! I was new to smoking.

[@musketpowder]

good job alton!

[@TheDawgfathasBBQ]

Thanks my man!!

[@artgomez3157]

Trying this today. 🍻

[@1984BBQ]

Those looked delicious Alton ... Love some burnt ends

[@simonfrechette1126]

I Will try this with my kettle. I hope its same step.

[@rayturner5186]

Sweet, no pun intended. Thanks

[@Fishingtrips803]

Awesome video !

[@TheDawgfathasBBQ]

Tanks brother!

[@helgeb3622]

Great video and recipe! I tried this and the result was great except one part. After reaching 165F and wrapping the meat I can’t get the meat temperature up to 195F even close to the time you show in your video. I reached 185F after about 2-1/2 hours and gave up (I was getting hungry). I don’t have your fancy grill but the temperature on mine is set to 275F. Any suggestions? Other than buying your brand grill, of course. I’m financially challenged.

[@warddanger]

well done!

[@henrynguyen3405]

Where can I buy butcher paper? I can’t find any in my local HEB

[@theresawinterhalter121]

Amazon

[@TheDawgfathasBBQ]

As I say in my videos, always check the links in the description box for the products I use in my videos. You'll see a link to my link tree that has a link to my Amazon storefront. I have butcher paper in there among many other things.

[@sirbigpappy]

stubbs has solid sauce

[@patmesa1044]

Great job.!!! Succulent goodness!🤙🏽

[@TheDawgfathasBBQ]

You know it brother!!!

[@basedtiger8984]

Chuck roast costs more per pound than brisket though.

[@TheDawgfathasBBQ]

Indeed it does. In most cases you aren't buying the same amount of raw weight as a brisket so it is less money spent. But you are absolutely right, it is more per pound.

[@bradconway5611]

This dude is the Morgan Freeman of BBQ.

[@catvid-1924]

Wasn't "My Tenderness is Different From Your Tenderness" an Elvis song?

[@Demonpk-lb4gh]

I like your videos been watching for about 6 months now. THE ONLY THING THAT BOTHERS ME IS YOU DON'T USE A CHARCOAL GRILL SO MUCH IT'S ALWAYS THE PELLET I DON'T HAVE ENOUGH MONEY TO WEAR I CAN GO OUT AND BUY ONE OF THESE SO I DON'T KNOW I'LL KEEP WATCHING OR NOT.

[@TheDawgfathasBBQ]

I can understand that brother. Thank you for the time you have spent with me here. I really appreciate that. I try to make the videos on the cookers that the channel analytics say is what my viewers want honestly. But, you are right I haven't been on my kettle or M16 in a while. I'll try to sneak some in there soon. If you choose to hang around, just be patient as I'll definitely get to them. Thanks for watching as always and for dropping your concern and comment...

[@Learntheoutdoors]

Those look 🔥 📛 👨‍🚒 🚒 🧯

[@jeans3490]

Asking a friend: why do people call this “poor mans” when Chuck Roast cost more than Brisket per pound!??? 🤔

[@FreeTurkeys]

In many places chuck roast is cheaper, smaller cuts available, and more meat per pound