How to Fix Espresso Extractions: Timing, Taste & More

[@MrAizakku]

I wish i could just retire and spend my days as an expert espresso barista making perfect cups of espresso all day ~

[@funny4178]

dream come true!

[@rox9975]

Me too, and I actually do a lot of this already I just hate making videos 🤦‍♂️

[@ivornotion6624]

I love being retired and having the time to focus on all this stuff. Old guys rule - yeah

[@monty2643]

Trust me it sounds good, looks good but holy crap it can be the most frustrating thing, it’s the most inconsistent drink to make that’s super expensive to make.

[@coachangelap.wilson824]

What does it stop you ????

[@yektafarid]

This was the best video on coffee making I have ever seen, very organized, informative, and easy to understand.

[@Wholelattelovepage]

Wow, thank you!

[@matdiehl2945]

Thanks Mom💜

[@JNI_GAMER]

Honestly, This video is what I needed for a long time ! He explained almost every aspects many people face with their espresso. I appreciate your explanation and the critical information you mentioned in the video 👍🏻

[@Wholelattelovepage]

Thank you very much, Abdulaziz. I'm glad you found the information and presentation helpful! AJ

[@FedericoGomez-g6p]

This video is the Bible for me. Thank you for so much dedication!

[@leumas75]

This is the best and most precise explanation of the difference between sour & bitter I’ve yet to come across. That 28 seconds alone (5:18 - 5:46) is worth a significant pay raise from the boss man.

[@Wholelattelovepage]

Haha thanks Stephen! I'll pass that along 😉 AJ

[@wangyeelinpamela]

This was the best video I have watched for coffee adjustments. Thanks

[@Wholelattelovepage]

Awesome, thank you!

[@LightZone9]

Thanks AJ! Whoever is responsible for putting this video together, 👍🏻👍🏻! I've been making espresso for going on 30 years, and this is the best video explaining the idiosyncrasies of espresso brewing available. Your clear and logical progression through the process should be archived as "Espresso Analysis 101". ☕

[@Wholelattelovepage]

Thanks Bill! It was a one-man production on this one, so I appreciate the comment. You've been making espresso since before I knew what coffee was, so your praise carries extra weight. Cheers to another 30 years of tasty shots ☕️ AJ

[@khalidhasan3512]

May I check how many ml is single shot espresso?

[@mohdymi]

This is the best video about how to make a perfect espresso shot, EVER, after trying for a full year to make the perfect one, all failed, but I’m %100 sure, that after applying what this video said, it will be much better, WAAY better :)

[@Wholelattelovepage]

Thank you for the kind words! Hopefully this video will help you and many others make great espresso ☕️ AJ

[@polacofederos]

as a newbie in this world, this video is a must to me

[@JodouTR]

I've been pulling my own shots for about three years now and only now learned why crema extracts the way it does. Thanks science!

[@Wholelattelovepage]

Glad to help!

[@MilazzoPaul]

So well explained and easy to understand. I will be referring to this video consistently as I learn my new Rocket! Thanks!

[@Wholelattelovepage]

Very welcome!

[@leelee71]

Im completely new at this and have been researching like crazy. By far this is the most articulate, least fussy or wordy or protentious explanation of how to get a good shot. Thank you for this!.

[@Wholelattelovepage]

Hey l, You are welcome bnd thanks a whole latte for the comment!

[@Trailjunkie62]

My wife and I ventured into the world of better coffee drinking with our espresso machine purchase. We are loving it but unfortunately I haven’t experienced a good shot yet. I’ll pay more attention to this great explanation of bitter vs sour to try and figure it out. What’s weird is we visited a local coffee house yesterday and I ordered an espresso and it was worse tasting than ours at home lol

[@Wholelattelovepage]

Hi T, Thanks for the comment and sharing your experience. There are tons of great coffee shops that really care - and unfortunately many that don't. Here's a tip if the person behind the counter looks at you funny if you ask when they last dialed in the coffee or what brew ratio they're using - your in the wrong place.

[@Trailjunkie62]

@@WholelattelovepageThanks again! I will put that to the test next time

[@wendtils]

Thank you, this was very informative. My espresso shots are suddenly coming out watery from a bottomless portafilter, so I have some things to troubleshoot.

[@Wholelattelovepage]

You are welcome - thanks for the comment. Good luck with troubleshooting!

[@rox9975]

I’ve seen lots of videos over the years. I’m a perfectionist when it comes to making my ☕️ what can I say. But this video is the best. Very well explained/organized and very detailed in covering just about everything. Thank you!!

[@Wholelattelovepage]

Hey rox, you're welcome and thanks for the comment!

[@adamhlj]

This is so much better than Lance Hedrick's videos. You explained in 10 minutes what took him 2, 30-minute videos.

[@Ghanshyam00000]

This video is incredibly important on how to fix espresso extraction shots too fast and slow, sour and bitter, with no crema, or channelling these are useful tips so we can make better espresso thanks.

[@Wholelattelovepage]

Our pleasure!

[@WilyforInfinity]

This video should get more praise it’s a master piece ❤

[@Wholelattelovepage]

Hey WA, Thanks so much for the comment - it's appreciated a whole latte!

[@rolypoly7143]

I never knew what the bottomless portafilter was used for until I watched this video. I like the way you speak slowly in all your presentations so that the listener can take notes without having to repeat it! You'd make a fine school teacher!

[@Wholelattelovepage]

Wow, thank you!

[@alecbarbeemusic]

These videos are a gold mine for a beginner in espresso. Thank you for making them!

[@Wholelattelovepage]

Thanks, Alec! Glad you found it so useful AJ

[@stefanpool1986]

Top tips. AND I would personally add the number one tip: cleaning your gear. If your coffee taste is getting worse over time then you’re missing out on cleaning your coffee machine and grinder. So: - clean your grinder regularly - clean your portafilter - clean your brewgroup - use a waterfilter if necessary

[@Wholelattelovepage]

Hey s, 100% great advice - thanks!

[@kaksunshine78]

I’ve literally watched so many videos on how to pull a decent shot and this is by far the best and most detailed one I’ve seen. Oh how I wish I would have found this video first to save us a lot of time and effort, but thankfully we are still relatively early on our home espresso journey. Thank you so much for explaining the different problem areas so thoroughly and providing helpful tips on how to troubleshoot each. This video has been so incredibly helpful!

[@Wholelattelovepage]

I'm glad you found it so helpful! Thank you for taking the time to watch and comment. Good luck as you continue your espresso journey! AJ

[@tuckerdupaul4657]

I got an espresso machine for my birthday and I started to think that the machine was bad because it wasn’t really expensive, but this video reassured me that it was not the machine. This is exactly why I needed. Thanks

[@genebush239]

Thanks for the clarity. As a newbie to espresso brewing this was extremely helpful!

[@torinolu0602]

this video answers all the questions you might have when you're curious about your coffee, thanks a lot!!

[@Wholelattelovepage]

Glad it was helpful and thanks for the comment!

[@ssaran2]

Nicely explained. I’ve been a barista for over 2 years in one of my past jobs and I can relate to everything you said.

[@Wholelattelovepage]

Right on!

[@CarloFat]

Finally I've found an excellent explanation on how to make a good espresso from the beans to a cup of espresso. Well done!

[@Wholelattelovepage]

Hey f, Thanks for the comment!

[@thezerogforce]

In my opinion, this is the best video i watch explaining to the point so many issues producing espresso. I watch so many but this one video has so much detail and good explanation. Well done mate and thank you very much.

[@Wholelattelovepage]

Thank you. The kind words are much appreciated! AJ

[@headlessprimate]

wow after watching dozens of espresso videos this was unusually clear and helpful! thanks!

[@Wholelattelovepage]

You're so welcome!

[@robocop7177]

Best video Ive seen about dialing in my espresso. Loved how you broke down seperating sour vs bitter. Also tying troubleshooting methods directly to the outcomes was super helpful. Thanks!

[@Wholelattelovepage]

You're welcome and thanks a whole latte for the comment!

[@omg-ohmyguide2464]

Nothing better than this espresso video. Espresso expressed exceptionally!

[@Wholelattelovepage]

Glad you enjoyed it!

[@8trout]

I am loving your technical videos. Well done and thanks for helping me better understand the black box of espresso!

[@fonykid788]

This is a great intro video. Took me about a week of pulling bad shots before I dialed mine in. I was frustrated at first also. Thanks for sharing!

[@Wholelattelovepage]

Glad it helped!

[@soulshop1]

I have gone through dozes of videos that cover the basic troubleshooting technics. By far this one had been the more detailed without being overly long. Great work!

[@Wholelattelovepage]

Thanks, David. Glad you liked it! AJ

[@tyroneanderson8270]

You folks nailed it in this vid....very helpful and professional. This is quality customer service. Thanks!

[@Wholelattelovepage]

Much appreciated!

[@mikeholdsworth1862]

Excellent! I'd been having issues for ages with my extractions. The section toward the end on channelling was particularly helpful. I'm now enjoying full flavoured shots and feel confident to take my ballpark extraction to the next level. Thanks for being so clear on the process from start to finish with very little in the way of "filler" material. Top marks

[@Wholelattelovepage]

Thanks, Mike. Happy to hear the video already has you pulling better shots! AJ

[@krangdrol]

Well this is a wonderful video for the novice like me.I hesitated for so many year to get an espresso machine and now I’m learning of the many tools and techniques.

[@Wholelattelovepage]

Glad it was helpful!

[@planitearth]

Probably the best video explanation that I've seen on how to improve your espresso shots. Thanks for taking the time to put it together. Would be great if you made a pdf cheat sheet but that's just me being too lazy to take notes!

[@Wholelattelovepage]

Thanks Charles! PDF cheat sheet is a good idea. I'll see if we can get our graphic designer to put one together. AJ

[@u3pvip]

Thank you. My favorite part is the crema explanation and how you emphasized that personal preference is important.

[@Wholelattelovepage]

You are so welcome!

[@JaylaStarr]

Omg love AJ he is so helpful for us newbies. Loved that latte art one he did… I don’t feel intimidated by him like mark lol

[@Wholelattelovepage]

Thank you, Jayla! I promise Marc isn't intimidating in real life, just super knowledgable and passionate about coffee! AJ

[@derekdime4658]

Brilliant information without the posturing too often seen in the coffee world.

[@mrx-in4xh]

Great video AJ. I like the systematic way you go through each variable, best video I saw on this topic. Few years ago I installed a PID in my Silvia and it was a game changer in terms of adding consistency to the process. I also kept detailed note book listing all variables, such as grind size, timing, etc etc for the various coffees I use. This might seem over the top for some folks, but it's fun to me, and now I can diagnose issues pretty quickly when I'm trying a new coffee bean. And coffee bean is the one thing that will constantly change, no two bags of coffee are ever the same. Cheers.

[@Wholelattelovepage]

With the level some people go to, that doesn't seem over the top at all. It actually sounds like a nice way of tracking your process and preferences. True that no two bags will be identical, but at least now you can reference your past experiences and get in the ballpark. AJ

[@spencerstarr4131]

Great video AJ. Very thorough. Could you and/or Mark revisit some flow control topics in the future? Loving my Synchronika with FC, but I notice some odd extractions at times-e.g. sometimes the 1/4-1/2 extraction will run faster than a regular 1 1/4 with preinfusion. Seems counterintuitive to me…

[@Wholelattelovepage]

Hey Spencer, there will be more flow control videos coming eventually. I will say though that shot timing kind of goes out the window when flow profiling. Your example does sound counterintuitive, but I've experienced it myself before as well. The best explanation I've heard is that the low flow gently and evenly saturates the puck, allowing for degassing and expansion of the grounds in a more natural way. Full flow/pressure right out of the gate, especially on a rotary pump machine that ramps up quickly (pretend you didn't do a pre-infusion), can force fines to the bottom and almost "clog" the holes in your basket. The abrupt pressure could also be "re-tamping" your espresso and compacting it further, slowing the flow through the puck. AJ

[@haoslife_mo]

I am a beginner and feel so exciting for this journey. Thank you

[@Wholelattelovepage]

You are so welcome!

[@MongooseReflexes]

This was a fantastic video, beautifully made with tons of great info! Thanks!

[@Wholelattelovepage]

Glad you enjoyed it!

[@edzimmerman5591]

Just to add what as already been said This ONE(!) video reviews and clarifies material the multiple other videos I have seen do not reveal despite being lengthier and less concise Thanks You are congratulated on a job well done

[@Wholelattelovepage]

Hi Ed, Thanks a whole latte for the comment!

[@cpg8000]

Awesome video. Focused, organized and terse presentation. Thank you! This info calms down my frustration and gives me a plan. 🙏

[@Wholelattelovepage]

Thanks for the kind words. I'm glad you found it helpful! AJ

[@AjitKumar-tq5nj]

Great narration, excellent knowledge very well explained. Everything we required to know about making a perfect coffee is here.

[@Wholelattelovepage]

Glad you enjoyed it!

[@erincheslock219]

Thank you for your thorough, detailed, and also simple explanation for troubleshooting espresso, as well as the why’s behind why things are so important to pay attention to! I’ve been a barista for well over a decade and have been on the hunt for well-encompassing videos that really cover all areas of learning your espresso, as well as keeping it detailed but simple. I was relieved to find your video, as you did a PERFECT job covering the things I want to convey to my fellow newbie baristas!!! Thank you so much, please keep it up! I am really looking forward to watching your other videos and using them to help train my coworkers. :D

[@Wholelattelovepage]

Thank you for all the kind words! Definitely feel free to use or share the video for training or any other purposes. Cheers! ☕️ AJ

[@johnmullo9734]

Brilliant video for me as a beginner, explains the reason why expresso may not turn out as it should. Thanks

[@sdm107]

Fantastic video, thank you for breaking this down and articulating it so well

[@Wholelattelovepage]

You're welcome. Thanks for watching and commenting! AJ

[@Harrumph]

Well this is exactly what I needed to dial in my old hand me down cheap espresso machine. Amazing what a difference one or two clicks on the grinder will make in the flavor. Thanks!

[@Wholelattelovepage]

You're welcome! Thanks for the comment!

[@soidus]

I recently got the Gaggia Classic Pro, which I immediately fitted with a PID controller. The grinder I have is the Niche Zero. Using a grind size that makes sense (very close to what I used with the DeLonghi Dedica) makes the extraction time extremely fast (36g out in mere 6 seconds). The only way I managed to overcome this is by reducing the grind size all the way to Zero! I feel like something is wrong but I couldn't put my finger on it. 😢

[@Wholelattelovepage]

Hi MT, So ya, that's way too fast! I know they advertise that grinder as espresso capable but for a number of reasons it's not one I'd ever recommend for espresso. As you've found it does not have the precision needed. Perhaps there's something wrong with the grinder. Any decent espresso grinder should be able to grind fine enough to choke (cause no flow) a machine. Understand your Dedica (unless you modified) uses a pressurized filter basket. In those, it's the restriction of the filter basket which controls flow rate and not the grind size of the coffee. When using the standard non-pressurized filter basket on the Gaggia Classic Pro the grind size creates the restriction and controls flow rate. You must get the grind size right to enjoy the better espresso made using a non-pressurized filter basket.

[@oseasviewer7108]

Excellent video - as a strictly espresso (never milk or sugar) drinker sometimes a lungo sometimes a standard, I have never had a consistent coffee with crema - flavour has always been 'bright' or in my flavour expression sour and on occasion burnt or woody - now I know why: - grind, bean freshness and/or arabica blend, water temperature. If I could sit near the barista watching the extraction I would glean the fact that 90% of them in cafes don't know how to make a good espresso - their mistakes well hidden in milky coffees which the majority prefer and cannot discern when they drown their beverage in sugar. Thank you for a very instructive, constructive, clearly explained tutorial

[@brianhey4859]

This should be standard training for baristas.

[@leimaniax]

Absolutely. Champion vid.

[@johnbeasley4211]

Super helpful !!! This video answered questions I didn't even knowI had. Comments on crema were particularly informative for me.

[@Wholelattelovepage]

Glad it was helpful!

[@eyeballs8285]

thanks! I'm fixing an old machine, so it's not unlikely that it won't taste right no matter what I do, but this is fun to learn! :)

[@Wholelattelovepage]

You can do it!

[@marinenukem]

I don’t own an espresso brewer, or even like coffee, but this video is still really captivating

[@Wholelattelovepage]

Haha well thanks! Glad you found it entertaining AJ

[@ripsimedevedzhyan2106]

Best video that explains everything espresso 101

[@jillgadget]

thank you. as a newby at home barista - this answers a lot of questions and slow enough that I can retain what you said before going on to the next issue.

[@DennisDuBois-ws9en]

This video helped me more than any other video I have watched. It ansered all my questions and solved all my problems. I am now getting great shots. Now I am in the process of fine tuning and experimenting with different coffees and roasts. THANK YOU!

[@Wholelattelovepage]

Hi Dennis, happy to help and thanks for the comment!

[@davidvitelli2568]

Great video. Most informational video on pulling the shot that I've seen yet

[@Wholelattelovepage]

Hey david, thanks for the comment!

[@susananery4260]

Thank you for this video! I just got a Breville Barista Impress . Like someone else I wish I could spend my days studying this 😁☺️❤️

[@Wholelattelovepage]

Hey susan, you're welcome!

[@mrjceltic]

That was such an excellent presentation. I've learnt more watching that then my last 20 searches on the same subject. Also your channels instructional tutorial on the Gaggia classic which I brought home yesterday 🙂. Awesome 👍

[@Wholelattelovepage]

Wow, thank you!

[@jpondabuck]

When new to the espresso world, you will go thru a lot of beans to find what works best. Document your weight and grind along with the timing. You will get it the more you do it. Try to stick with a certain bean roast and focus on that before you jump to another. Coffee beans are all different and you will learn that thru that process. Take your time and enjoy it. Its definitely a hobby if you want it to be! Cheers!

[@Wholelattelovepage]

Hey j, agree 100%! Thanks for posting encouragement!!!

[@Amz1776]

Thank you! I am a major newbie and having the toughest time with channeling and tamping. Going to try some of these things to see if it helps!

[@Wholelattelovepage]

Wonderful!

[@Kihma.]

I am hesitating between buying an automatic machine (magnifica s smart) vs semi-manual (sage express impress). This video is so informative I might jump straight into the second one

[@Wholelattelovepage]

Hey K, Thanks for the comment. It's the old convenience vs. potential quality decision. Happy to help you along! With a little knowledge and effort you will get much better results from the semi-auto machine!

[@sharpedance]

Thank you for clear and complete lesson on dialing in. This is the best and most understandable video I’ve seen so far. Awesome👍🏼

[@Wholelattelovepage]

Hi sd, Thanks a whole latte for the comment!

[@vanessaharo8562]

I just want to take the time to say this was the most informative and easy to understand espresso video! I just purchased a pricey espresso machine and I’m giving up my Nespresso machine. Can’t wait to try out all these techniques! :)

[@Wholelattelovepage]

Hey v, Thanks for the kind words!

[@alambarista]

My love for crafting delicious cups of coffee extends beyond the brew

[@Wholelattelovepage]

Oh yes!

[@Maha_s1999]

100% useful and actionable advice!! Best video for a novice, amazing work 👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@Wholelattelovepage]

Thanks so much!

[@rogiervdheide]

Thanks for all the advice! A key addition to your video is to keep the machine clean, descaled, and not leaking anywhere as all of that caused sub optimal results as well.

[@scottscottsdale7868]

So I just got a Gaggia Classic Pro. I love it. But I have a Gaggia MD15 grinder. It does not grind fine enough. I am ordering the shims. Until those arrive, I have to use more coffee to get the right flow rate. All of these espresso videos from Whole Latte Love, Lance Hedrick and others have been very helpful. Thanks much.

[@Wholelattelovepage]

Hey ss, Thanks for sharing your GCP love! We do not carry the MD15 as it's right on the edge for espresso grinding. Upping the coffee dose until you can get a finer grind is the way to go.

[@mrdibujante]

his channelling extraction is way better than my best try

[@kianbam8248]

To be honest, this is one of the the best videos I've seen, the details and information is superb and subtly informative. Thanks a LATTE' ✨☕👌 THIS WILL HELP ME A LOT. PS. I DOWNLOADED ALREADY YOUR VIDEOS FOR ME TO WATCH IT OVER AND OVER AGAIN....SHUKRAN

[@Wholelattelovepage]

Hi KB, Thanks for the kind comment!

[@DenverDiscovery]

Great video. Thank you. I'm still going through the process of finding the right combo. It's a challenge, but will be worthwhile.

[@Wholelattelovepage]

You got this!

[@johnadams9044]

Great video tutorial providing the vital espresso extraction principles,.

[@kekaganga5602]

Best video I have seen thus far! I learned so much! Thank you! I am getting my new espresso machine today from WLL!! Excited!!

[@Wholelattelovepage]

Hey KG, congrats on your new machine and thanks for your patronage. Be sure and check out our support section which is loaded with videos and other information. For that, go here: support.wholelattelove.com/ and use the search by brand to find your machine.

[@sray1144]

WoW! Thanks a lot! Can’t wait for tomorrow morning to try few new tricks with my brand new grinder ❤

[@Wholelattelovepage]

Have fun!

[@christopheranthony7644]

Wow really cleared things up for me, thank you. New subscriber Just bought a Express Impress and have been struggling Creme was the concerns for me. Thanks again

[@Wholelattelovepage]

Welcome aboard!

[@felipeneves1525]

Great knowledge, easily explained. Thank you

[@Wholelattelovepage]

My pleasure

[@Snailgineer]

This. Is. Amazing. Perfect for home espresso beginners like myself 👌

[@Wholelattelovepage]

Absolutely!

[@ThePilot_USA]

Amazing instructional video !!! Thanks for creating it.

[@송치정-x4y]

Your video is a great informative to me. Thanks a million for your tremendous efforts. You rock!

[@Wholelattelovepage]

So nice of you

[@PDS1107]

I just recently got myself a Eureka Mignon Silenzio grinder and am still in the process of experimenting with different grind levels. Taste-wise, so far not too bad but videos like this explain perfectly why I'm not quite there yet. Practice, practice, practice! The only other thing I'm having difficulty with is trying to get good microfoam using Oatly Barista milk with my Gaggia Classic Pro. More practice is needed I think! Great video!

[@Wholelattelovepage]

Hey PD, Thanks for the comment - practice for sure!

[@jessejames7074]

First time watching you. I must say I really like your film set. Kudos! I'm just getting into Expresso this looks like a good place for me to start. Thank God there is KZbin and people like you utilizing it.

[@Wholelattelovepage]

Hey JJ, Thanks for the comment and welcome aboard!

[@rich10241024]

Superb tutorial, straight to the point and very clearly explained, many thanks.

[@Wholelattelovepage]

Hey RL, You're welcome and thanks a whole latte for the comment!

[@getflourish]

Great video with helpful answers. Other videos are often lengthy and don’t get to the point, heck often don’t even provide an answer. Question: what’s a good amount of coffee for a single shot?

[@Wholelattelovepage]

Hi fL, Thanks for the comment and question. Traditional Italian singles use 7g of ground coffee but there are single basket which accommodate 10g. If you see an impression of the shower screen in your puck after an extraction you've dosed too much coffee. For coffee out traditional ration is 1:2 so for a 7g dose you're looking for 14g by weight in your cup but you can change the ratio to your flavor preference.

[@getflourish]

@@Wholelattelovepage This is super helpful! Thanks for sharing! Now that explains why Italian espressos are so tiny, hence 7g → 14g. I think my basket is designed for 9g, but I need to add 10-11g to properly tamper it without gaps. So I will basically just aim for 2x output :)

[@znraymond]

This video answers most of my questions, thank you so much.

[@Wholelattelovepage]

You are so welcome!

[@eddyperiz9003]

Extremely well presented with top notch close-ups ! Thanks !

[@bassbobrobert4946]

Thanks a lot for the info,am tempted to drag my la pavoni lever machine out of the cupboard where it's been gathering dust after scalding me and giving it another go.

[@Wholelattelovepage]

Go for it - carefully!

[@slam854]

I just got back into Espresso. My machine came with a bottomless filter basket with a 28g filter. Some of my shot problems may be due to the huge basket. Just switched back to more normal size. I am using the Ceado E64 grinder purchased from you. Flavor is good but I know it can be better. Machine is Crossland CC1 new PID with 3 separate customizable programs plus steam.

[@Wholelattelovepage]

Hi S, Thanks for the comment and your patronage. Wow 28g is huge - like a quad shot! Ceado E5P/E6P grinders with 64mm burrs are excellent grinders.

[@adamnoble8057]

Thanks for this video, very helpful especially the close up of the bottomless filter during channeling, - thanks

[@Wholelattelovepage]

You're welcome. Thanks for the comment! AJ

[@justintyler9577]

This is the best espresso video by far 👍🏻👍🏻

[@hakiizaalim6495]

have been looking for this kind of information about espresso,thanks so much for the well explanation

[@Wholelattelovepage]

Glad it was helpful!

[@cyrusalarmservices5787]

Just bought an espresso machine and my coffee was coming out so watery. Looked for many videos on how to make a latte and stuff and honestly this video explained it all. I'm anxious now to go home and use this instructions to make my espresso and see how it comes out. Thanks.

[@Wholelattelovepage]

Thanks for the comment! Hopefully this info can get your shots tasting great ☕️ AJ

[@cyrusalarmservices5787]

@@Wholelattelovepage I'll let you know how it turned out.

[@marcozbo]

Excellent explanations. Best video I've seen on this topic. Bravo!

[@Wholelattelovepage]

Hey MC, Thanks a whole latte for the comment!

[@johnmarkharris]

This is one of the best coffee videos on the interwebs

[@Wholelattelovepage]

Wow, thanks John. Much appreciated! AJ

[@chesedkim]

I have waited this video for a long time, thank you so much for sharing your valuable knowledge in a clear manner.

[@Wholelattelovepage]

You're welcome. Thanks for watching! AJ

[@okifai]

I found the answer of my question in this video.... At 3:43 - 3:50 Thank you.... 3:27

[@philipdiorio6199]

This is an excellent, and concise, presentation of all the espresso extraction concerns and their solutions.

[@Wholelattelovepage]

Thank you! ☕️ AJ

[@PT-ww9nc]

Amazingly clear and to the point.

[@Wholelattelovepage]

Thbanks for the comment!

[@raevenbriosos-moon6693]

Omg I’ve been looking for something like this forever!!! Amazing

[@Wholelattelovepage]

Thanks for the comment!