I have been the cheesecake queen in my family for 50 yrs. Never thought I would be making a cheesecake other than my own that I actually love. This recipe is so good. I double the lemon juice and add 1 T lemon zest. I also add a sour cream topping just like my own recipe has. When cheesecake is done,I take a pint of sour cream, 1/4 Monk fruit, and 2 t vanilla paste. Mix, add to top of cake & return to oven for 10 mins. So happy I can still enjoy my favorite dessert of all time.
@micksmom229311 ай бұрын
I've made your recipe several times and it's delicious! I cut the cheesecake into individual servings and freeze it. It freezes beautifully.
@1963charmaine2 жыл бұрын
I made this for Thanksgiving dinner dessert. Everyone loved it! I made a variety of toppings that each person could use on their own piece. I'm making it again for Christmas dinner dessert. Thank you for the recipe!
@eslavicky4432 Жыл бұрын
Oh great idea for a variety of toppings! I want to do raspberry but I like a tart taste 👅 but variety is key
@wendaschoppert20283 ай бұрын
She also has a recipe for "Mini Keto Cheesecake's" from same recipe. OUTRAGEOUS! My hubby truly flipped out! I will have to hide it or he'll eat all of my shares! Real key--don't overcook or it will dry out. The mini cakes called for 25 minutes baking. I reduced mine to 17 minutes and they were GREAT!!! I love your recipes!
@enigmadust22 күн бұрын
Absolutely fantastic!! Thank u!! I make this almost on regular basis. People like this even more compared to ones full of sugar
@missmobius5 ай бұрын
I make this all the time. Nobody ever guesses it’s keto. My fave keto desert!!!!! ❤️❤️❤️❤️❤️
@alexcrompton2612 Жыл бұрын
I tried this recipe and it was the best cheesecake I've ever had. It was also easy to make. Great recipe! Thanks for sharing.😀
@WholesomeYum Жыл бұрын
Glad you liked it!! Thank you for watching!
@xanderc47324 ай бұрын
I seperate the egg whites, make the filling, beat the egg whites till fluffy, FOLD into filling and then add to the pan. makes the cake sit higher and fluffier without compromising the flavor.
@GgcCc-xd2sm Жыл бұрын
I am so loving your channel! I made this the other day too and my flatmates didn’t realise that it was low carb! Thank you for your recipe🎉
@WholesomeYum Жыл бұрын
Yay, that's awesome!!
@glw5166 Жыл бұрын
Thanks for this great recipe. Just bought your cookbook! The Keto way of eating always helps to reduce the inflammation and pain in my body so I am looking forward to trying new recipes to help keep me on track!
@WholesomeYum Жыл бұрын
Aww, thank you for the support and so glad you liked the cheesecake! Keto definitely helps with those things!
@deborahhopper10702 жыл бұрын
One of my favorites, looks very delicious. I will make cheesecake for Sunday dessert.
@WholesomeYum2 жыл бұрын
Thank you! Let me know how it goes!
@karlatorosian76582 жыл бұрын
Oh my gosh this is sooo good. We made it Sunday. It was quick and super easy, we made it in 10 minutes. The only thing we did was to add sugar free low carb raspberry jelly (1 Carb), warmed it and sprinkled on top of the cheesecake, delicious.
@WholesomeYum2 жыл бұрын
That sounds delicious, Karla! So glad you liked it!
@luvwings Жыл бұрын
Crust 350…cake 325
@Angelmomclub5 ай бұрын
I searched everywhere for baking temp. Thank you so much. I'm trying it for my hubby's birthday and I start to maki it and suddenly 😮 WHAT TEMPERATURE!!????
@KetoCookbooksCorner Жыл бұрын
*Delicious looking cheesecake. Thank you for the recipe* 😍
@auriswinters311 Жыл бұрын
I'm SO jealous! I'd ❤️ to be taking a bite of Cheesecake rn. ;( Cheesecake is like my thing! Been perfecting it since college. And now I'm Keto. Oddly enough I've been making mine with a shortbread crust (Traditional Mexican Cookie dough) for yrs. It was totally accidental because I didn't want a traditional Graham crust for a change. Anyway, everybody loved it! My point, I think that your crust will resemble a shortbread...excited to give it a try! Blessings from Iowa, L
@WholesomeYum Жыл бұрын
Hope you love it, Auri!
@yesitsme452 жыл бұрын
Made it for Christmas 🎄 was a hit with everyone!
@WholesomeYum2 жыл бұрын
Yay!!
@The-Fat-Kid9 ай бұрын
I just made this and it turned out fantastic. The next one I make I will cut the parchment paper a quarter inch bigger so it comes up the side a little bit. I will also flour under the parchment. While I had no trouble with the sides, The parchment didn’t want to separate. The cake eventually came up off the paper leaving the paper stuck to the bottom..I think the butter ran between the paper and the pan congealing there and acting like glue. Looks and tastes like a genuine New York Cheese cake.
@betty42858 ай бұрын
I just made this recipe. It's cooking as we speak. I didn't have 4 blocks of cream cheese. I only had 2 so I cut it in half. It filled the pan almost to the top. Going to update once I try it.
@ninalopes7507 Жыл бұрын
Thank you for the ricepe excellent BRAVO from paris ❤
@darkemporer2 жыл бұрын
One tip to add to this is make this cook evenly is to create a hot water bath. Wrap tin foil around the base half way up the spring form pan. Next, get oven roasting pan or a deep pan and place it in the spring form pan into it and fill it with hot water. Make sure no water splashes on the cheese cake filling. Bake like normal. If cracks appear on the top. Topping's cover that nicely. Lol! Otherwise it should come out solid. I like my cheesecakes with fruit toppings.
@WholesomeYum2 жыл бұрын
Yep, I mentioned in the video you can do a water bath if you like. :)
@glw5166 Жыл бұрын
Thanks for this tip. I did not hear it mentioned in the video so this is good to know.
@novelist99 Жыл бұрын
I use a water bath too. I put my cheesecake pan inside another larger pan and put that pan inside another larger pan filled with boiling water. It comes out perfect without any water leaking into the cheesecake. Cracks won't appear if the cheesecake is cooled slowly. It should be left in a semi-open oven for about 45 minutes after baking, then left on the counter until it cools, and then put in the frig.
@jammiebernybenfarq Жыл бұрын
Looks amazing. I'm trying this
@pesuruhjayasumpahmelaka Жыл бұрын
Great Video Maya...Keep it up 👍...You literally motivated me to have my cheesecake and eat it too (all Keto) coz that's what I've been missing since going Keto for over 6 months now 🥰...Liked and Sub'd...You deserve sooo much more views and subscribers 🥇
@WholesomeYum Жыл бұрын
Thank you so much, that means a lot! Appreciate the kind words and hope you'll tell your friends about the channel, every little bit helps!
@caroleryan36352 жыл бұрын
My kids request I make this every Christmas. We all love it and there is no way to tell its keto.
@WholesomeYum2 жыл бұрын
So glad you and your family like it, Carole!
@instructormedical57752 жыл бұрын
Wow made this last night. It tasted fabulous today
@WholesomeYum2 жыл бұрын
Yay, enjoy!
@ontarioguy47072 жыл бұрын
Looks so good! So does the cheese cake.
@annemiekereffeltrath Жыл бұрын
I always put baking paper,on the bottom, and the sides, so much easier to remove.
@DBWalks20108 ай бұрын
Fantastic! 🤤🤤👍👍👍
@dhanavlog4755 Жыл бұрын
Thank you you you so much it came really well ,perfection with your measurements.through google I convert and done it cake was so good
@WholesomeYum Жыл бұрын
Awww that’s great!!
@tanyasbudgetandchaoticlife31162 жыл бұрын
This looks so good!
@WholesomeYum2 жыл бұрын
Thank you so much, Tanya! Hope you'll try it soon :)
@dhanavlog4755 Жыл бұрын
Very happy for your recepie🎉
@triciamcanulty17453 ай бұрын
This my first time making this recipe! I’m pretty new to keto. I need a quick hack to allowing cream cheese to soften enough. Using phili and room temp is not enough. If anyone else has this question please let me know a simple solution TYIA.
@juliannyagahima37482 жыл бұрын
Too bad one can't get any of those Wholesome Yum products here in Uganda. But I will use lakanto monkfruit and almond flour from the Mart
@cymbelinebritain6799 Жыл бұрын
Going to definitely try this with the Besti powdered sweetener. I made a keto cheesecake brownie recipe with the erythritol sweetener and it was okay overall, but I didn't like the aftertaste of the sweetener. I'll try making it again with the Besti.
@WholesomeYum Жыл бұрын
Let me know how it turns (turned?) out!
@deborahetrick4724 Жыл бұрын
Loved the first time I made it - taking it to a church pot luck tonight!
@WholesomeYum Жыл бұрын
So glad to hear that, Debora! Hope everyone at the potluck likes it, too.
@SomewhereInIndiana1816 Жыл бұрын
That looks delicious!
@dhanavlog4755 Жыл бұрын
My wishes to see many more receipts
@WholesomeYum Жыл бұрын
Hi Dhana, You can find all my keto recipes here: www.wholesomeyum.com/recipe-index/
@alanaalbarado23572 ай бұрын
Everyone always says “Don’t bake it too long it will dry out!” Since every oven is different and it also depends on where you live, high altitude etc. I have yet to make a cheesecake bc I’m so scared of drying it out or it will come out too undone lol so I opt for no bake cheesecake, they come out like the real NY style cheesecakes and it’s Keto😃 Happy Baking everyone! And remember “don’t over bake!” 😂😂
@user-hn5lq9zy7v8 ай бұрын
Please help. How do you remove the paper at the bottom of the cheesecake?
@misspriss13pink8 ай бұрын
Good question. I didn't see that little trick either. 🤔
@MarykuttyrajanRajan9 ай бұрын
Wo...delicious from newzealand .
@zahavailan37822 жыл бұрын
I want to make this and add chocolate to the crust!, Thank you so much for all your wonderful recipes
@WholesomeYum2 жыл бұрын
You're very welcome! I have this peanut butter cheesecake recipe that has a chocolate crust: www.wholesomeyum.com/keto-peanut-butter-cheesecake/ -- you could also use the crust from that with the regular filling from the video.
@ClaudiaMcCane29 күн бұрын
What's the size for the cheesecake pan? 10"?
@sassyherbgardener7154 Жыл бұрын
You have almond flour listed twice for the crust. One says 2 cups and one says 2 1/2 cups.
@blackcanary33 ай бұрын
2 cups
@inka878712 ай бұрын
double upon the sweetener it's very bland.
@user-onyoutube868 Жыл бұрын
The. Best. Cheesecake. Ever. Easy, too. 🙂👍
@WholesomeYum Жыл бұрын
Thank you so much!
@Meg_884 ай бұрын
"cheeto cheescake" at the end made me crack up.
@saradelgado9078 Жыл бұрын
Thanks
@Rachel-rh8je2 жыл бұрын
Love it!!😍
@WholesomeYum2 жыл бұрын
Thank you, Mavis!
@StudioRV84 ай бұрын
Could this be made with all Allulose (without the monkfruit blend). I just don’t like the taste of monkfruit, but love Allulose.
@WholesomeYum4 ай бұрын
Yes, you can. You'd just need more. I have a conversion calculator here : www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/ I also have plain powdered allulose here : www.wholesomeyumfoods.com/shop/sweeteners/allulose/allulose-powdered/
@dhanavlog4755 Жыл бұрын
32 ounce cream cheese means how many grams I was impressed by doing it ,pls reply sooner
@GloriaGaleana Жыл бұрын
How much coconut flour should I add if I don’t have almond flour? Thank you
@WholesomeYum Жыл бұрын
Hi Gloria, Coconut flour and almond flour are not interchangeable, but I have instructions for doing a coconut flour crust in the post here: www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/
@Angela-lu9lf Жыл бұрын
For the almond flour, can I use the Blue Diamond brand?
@Leni.cypriano522 жыл бұрын
Love it ❤️❤️
@WholesomeYum2 жыл бұрын
Thank you, Leni!
@Mamaohhh04 Жыл бұрын
I’m always worried the crust won’t be good…. Is it actually good?
@ericat96862 жыл бұрын
I made it and I love it! What is the correct service size?
@WholesomeYum2 жыл бұрын
So glad you love it, Erica! The serving size is one slice, 1/12 of the cake.
@stacifitzpatrick36075 ай бұрын
Can you bake me one!!? Yum
@darlenegfgirl20392 жыл бұрын
I use Swerve sweetener. You suggest using powdered sugar if not using Besti so my question is how much powdered sugar should I use? Is it the same ratio as Besti? TIA
@WholesomeYum2 жыл бұрын
Hi Darlene, Yes, it's the same amount as Besti, but the cheesecake comes out more dry using Swerve, and may crystallize when storing.
@AedanBlackheartАй бұрын
4 bars of cream cheese, damn inflation...
@𝘤𝘰𝘲𝘷𝘦𝘭𝘺2 жыл бұрын
Hi, where did the parchment paper go? did you cook the cheesecake w it?
@WholesomeYum2 жыл бұрын
Hi Rosie, Yes, you bake the cheesecake with the parchment paper still underneath the crust.
@gingersnapnana1077 Жыл бұрын
How to get the paper off when the cake is done 😂
@dorenewhitacre19083 ай бұрын
I can't do almond flour.
@ken4capitola2 жыл бұрын
Thanks Maya. I followed your video instructions closely. However, after baking, I have a brown top layer over the cheesecake. Any ideas? I'm using a countertop conventional oven.
@WholesomeYum2 жыл бұрын
Hi Ken, I don't have a countertop oven, but it might be because it's smaller. You could try a lower temp and/or reduce the baking time next time.
@dhanavlog4755 Жыл бұрын
32 ounce how much grams of cream cheese
@vivamis123 Жыл бұрын
Is this recipe in your 1st cook book or second? I want to buy one for myself and one for my daughter
@WholesomeYum Жыл бұрын
Hi Vivian, Thank you for asking and appreciate the support! This recipe is in my first book here: www.wholesomeyum.com/cookbook/ My second book here has caramel mini cheesecakes: www.wholesomeyum.com/keto-carbs-cookbook/
@ChibiChidorii Жыл бұрын
how many grams in a slice for it to have 5g carbs? alulose was the replacement that had less carbs at the store, did half of this recipe and I still got 90+ carbs total. The sad part is that this was for my mom and now she won't be able to eat it. What had most carbs was the crust. and I did half of this amount I really don't understand
@WholesomeYum Жыл бұрын
Hi Isidora, I didn't weigh the slices, but a serving/slice is 1/12 of the entire cheesecake. It's very rich and filling. The 5g per serving are net carbs, not total carbs, and you can read more about net carbs here: www.wholesomeyum.com/how-to-calculate-net-carbs/
@janelane19124 ай бұрын
Is this gluten free too? So sugar free, gluten free, keto?
@WholesomeYum4 ай бұрын
Yes, all of the above! 🎉
@dhanavlog4755 Жыл бұрын
Reply sooner please I was impressed todo it
@cherylgriffin92422 жыл бұрын
You mentioned the ingredients and you mentioned the flour twice is it two and a half cups or is it 2 cups for the recipe
@WholesomeYum2 жыл бұрын
Sorry, I don't recall mentioning it twice but it's 2 cups.
@wolftotem5396 ай бұрын
I looove cheesecake! ❤🍰
@Jess24669 Жыл бұрын
Could u use sugarless digestive biscuits
@WholesomeYum Жыл бұрын
Hi Jessica, I'm not sure what you are asking. What do you want to use them for?
@aliciaerickson98622 жыл бұрын
Can I substitute quinoa flour for almond flour?
@WholesomeYum2 жыл бұрын
Hi Alicia, I haven't tried that. It might work but would no longer be low carb.
@dhanavlog4755 Жыл бұрын
32 ounces of cream cheese means please inform me in grams
@glw5166 Жыл бұрын
1oz is 28 grams so hopefully this helps you to do the math. You can find conversion information on Google as well. Most Americans don't cook in metric measurements as we use ounces and pounds.
@WholesomeYum Жыл бұрын
Hi Dhana, Like GLW said above, you'd just convert 1 oz=28 grams. Or you can use the metric conversion feature on the recipe card here: www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/
@melissabaker65272 жыл бұрын
What are the ingredients in the besti sweetner
@WholesomeYum2 жыл бұрын
Hi Melissa, the ingredients are monk fruit and allulose.
@afsaneramezani5085 Жыл бұрын
What kind of cream cheese is the best?
@DJamesLaSalle Жыл бұрын
Philadelphia. Check the carb and the fat content against nearly any other brand. It is superior.
@WholesomeYum Жыл бұрын
Any plain cream cheese would work. Try to look for one with as few preservatives as possible.
@afsaneramezani5085 Жыл бұрын
@@WholesomeYum. Thanks
@afsaneramezani5085 Жыл бұрын
@@WholesomeYum Dear Maya, how can I order the Keto sweeter powder? It there was not at Amazon website.
@kaweka2602 жыл бұрын
How many calories?
@WholesomeYum2 жыл бұрын
Full macros are on the recipe card here: www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/
@skylights2379 Жыл бұрын
Monk fruit allulose?
@WholesomeYum Жыл бұрын
Hi there, what is your question?
@luvwings Жыл бұрын
Baked it less time than the instructions and the crust and cake were over done. I’ll try again. Crust taste burned 🥺 maybe 325 is better.
@jessicalugay25 Жыл бұрын
Hi. I can't find besties sweetener. What should I get? They all taste bad
@WholesomeYum Жыл бұрын
Hi Jessica, I agree, that’s why I created Besti! It’s available on my website or on Amazon, here’s a copy of the links from the video description: ► Besti Monk Fruit Allulose Blend (for the crust): amzn.to/2UNr1NI on Amazon OR www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend/ on my website ► Besti Powdered Monk Fruit Allulose Blend (for the filling): amzn.to/3oPvCuR on Amazon OR www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend-powdered/ on my website
@jessicalugay25 Жыл бұрын
@@WholesomeYum it shows currently unavailable on Amazon
@WholesomeYum Жыл бұрын
@@jessicalugay25 sorry about that, we’re waiting for them to restock but they are in stuck on my website right away in the meantime.
@evonnehopeang63502 жыл бұрын
Hi! May I ask what is the metric measurement for 9” pan?
@WholesomeYum2 жыл бұрын
Hi Evonne, 9 inches in diameter would be 22.86 cm. I'm sure if it's something like 22.5 or 23 cm that would work fine. This is the pan I use: assoc-redirect.amazon.com/g/r/amzn.to/3GFAV6g
@evonnehopeang63502 жыл бұрын
@@WholesomeYum Thanks for your help. What about a 26cm springform pan? Is it too big for this recipe?
@WholesomeYum2 жыл бұрын
@@evonnehopeang6350 A bit too big, yes. The recipe card lets you scale number of servings so you can change it to 20 to make in that pan. www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/
@fredkelly6953 Жыл бұрын
Nice unfortunately it don't come cheap. I'm in New Zealand and buying all those ingredients would set me back an easy $40.
@babyfacenelson93402 жыл бұрын
You dont say what temp or how long to bake it in the oven in the video. The whole recipe requires bouncing back and forth from website to KZbin just to follow.
@WholesomeYum2 жыл бұрын
I did say it in the video, when placing in the oven. It takes 45-55 minutes at 350. All the required info is in the video, and ingredients are also in the video description for convenience. You don’t have to go back and forth between the site and KZbin unless you want the written recipe instructions. :)
@johncohenjr2 жыл бұрын
@@WholesomeYum On the crust you state to cook for about 10 minutes but did not say at what temp? Looks great, excited to try!
@WholesomeYum2 жыл бұрын
@@johncohenjr 350 for the crust as well
@johncohenjr2 жыл бұрын
@@WholesomeYum Thank you for sharing and your quick response!
@ldognz Жыл бұрын
who can afford that much cream cheese to put into one cake
@glw5166 Жыл бұрын
I can!
@inka878712 ай бұрын
it needs a lot more sweetener, it's just not sweet enough!
@luvwings Жыл бұрын
The timing and temps make the cake and crust over done
@irenepound24322 жыл бұрын
4
@luvwings Жыл бұрын
Expensive mistake following these instructions. Over done at 40 minutes