Why America's Test Kitchen Calls the Fagor Duo the Best Buy for Stovetop Pressure Cookers

Buy our Best Buy by Fagor on Amazon: amzn.to/2oTqepY
Buy our Winner by Fissler on Amazon: amzn.to/2ouN99s
Read full review: cooks.io/1WL9sn1
The Fagor Duo 8-Quart Stainless Steel Pressure Cooker is a terrific value for its performance, and we highly recommend it for anyone who wants to cook food faster without sacrificing flavor. Our high-performance Best Buy pressure cooker is easy to operate, even if you’re new to pressure cooking.
** Our editors proudly maintain an unassailable reputation as an unbiased and advertising-free cooking authority, and our objective reviews are strictly uninfluenced by product manufacturers, distributors, or retailers. **
How did we put pressure cookers to the test?
Highest Temperature:
We measured the temperature inside the cooker under high pressure for 30 minutes and noted the peak temperature reached. Because temperature is directly related to pressure, this indicates the pounds per square inch (psi) of pressure generated by each cooker. Since recipes calling for “high pressure” are designed to cook at 15 psi, which is achieved at 250 degrees, pots that could reach 250 degrees were rated higher.
Cooking:
We prepared our pressure-cooker recipes for risotto, Boston baked beans, chicken stock, a meaty tomato sauce with pork, and beef stew, rating the dishes’ tastes and textures and the cookers’ steadiness of heating and evenness of browning (which we also checked by making crêpes).
Ease of Use:
We evaluated shape, size, weight, and handle comfort; the design of locking mechanisms, pressure indicators, and steam-release mechanisms; cleanup; and other features that enhance user-friendliness.
Evaporation Loss:
We added 2 pounds of water to each cooker, weighed the whole cooker with water inside, and boiled it at high pressure for 1 hour, checking the weight at 20, 40, and 60 minutes to determine the amount of water that had evaporated. Cookers with lower evaporation levels rated higher.
America's Test Kitchen is the most-watched cooking show on public television-up to 2 million viewers watch each episode. The show is filmed in the test kitchen of Cook's Illustrated magazine, located just outside Boston.
Each episode features recipes we've carefully developed to make sure they work every time. Christopher Kimball and the test cooks solve everyday cooking problems, test equipment so you never have to waste money on things that don't work, and taste supermarket ingredients to save you time in the store. It's a common-sense, practical approach you won't find on other cooking shows.
Twitter: / testkitchen
Facebook: / americastestkitchen

[@chefmike9945]

Another excellent review. I always appreciate the thoughtfulness.

[@bhsx]

I've had this on my wish list for months. Finally going to pull the trigger on a couple weeks. I can't wait.

[@guguigugu]

ive had a fagor set for almost 10 years now. it consists of two same diameter cookers, one short, one tall and a pressure lid that fits both. also came with one regular glass lid. prefect results every time. i use the short one as a daily use stockpot and it is still like new. would definitely recommend this brand.

[@ThePoorStudent]

I have the 6 quart model and it works well too. Over 10 years and still good! The other good thing is that Fagor is good with replacement parts. I have broken various plastic parts and the replacements parts are reasonably priced.

[@TheJunebuglove]

I've had my 6 qt. Fagor Duo since 2009 and it is a work horse, just like they say in the video. A few years ago I purchased a 4 qt. Fagor so that I could cook grains in that one while doing the main dish in the other. I just can't bring myself to buy an Instant Pot. Not when these simple, heavy duty pots last so long and have so many uses. Their super power is their simplicity.

[@craigb.4624]

I have this pressure cooker and love it!

[@rachelgibson1858]

I have the 10qt Duo. It's awesome! Looking to get a smaller pressure cooker. 10qt is great for cooking for large groups. But sometimes I only need one big enough for 4 people.

[@wholeNwon]

I have a number of PCs, including the one shown here. Often the latch doesn't function on the first try or two but always does eventually. It's nice and works well. Usually, however, I reach for a inexpensive Manttra from India that uses a simple weight to maintain pressure. I like being able to look through the steam vent to be sure it's clear before cooking. Can't do this with Fagors or similar spring valve types without taking the spring valve off the top.

[@houchi69]

My aunt uses this for ages. Great pressure cooker and very easy to use.

[@tiffsaver]

I own one of these, and have for the past eight years. I don't know what I'd do without it. It turns even the toughest cuts of meat fall off the bone tender, and it's both dependable and easy to use, cooking everything in exactly HALF the time of normal cooking.

[@skylark304]

I agree, I have been using it for the last 2yrs and no complaint.

[@daveheel]

based on their recommendation, i bought the set including this 8 qt, a smaller 4 qt, glass lid, and steamer. many people seem to like the convenience of the electrics like the instapots but i decided on this stovetop model. hope this makes some delicious food.

[@texasleslie]

I have the Fagor Duo 10 quart and as one commenter mentioned it does drip, but it's just a little bit--maybe a teaspoon to a tablespoon at most. I use it a lot and was thinking about adding a second one. I've had this one for a year.

[@SkkyJuse]

I have the 6 qt. version. I use it all the time, I couldn't live....okay cook, without it! Makes presoaked beans in 9 minutes and makes the best carnitas!!!!!

[@daveheel]

i've cooked 2 recipes from the book that comes with this pressure cooker and the dishes were excellent. the flavor that these pressure cookers give the food is the best part.

[@ImTheDudeMan471]

I love my unpopular? stainless steel "Hawkins" pressure cookers. Simplest design out there. Easy to: clean, get gaskets, get safety valves.

[@NaturalFlirtGamer]

There needs to be a new review as this model is no longer available! Love your reviews

[@seikibrian8641]

They haven't posted a full review, but on the ATK Web site's old page they posted an update box and said the following: "Update, January 2019: Our former Best Buy stovetop pressure cooker, the Fagor Duo, was discontinued when the Spanish manufacturer went out of business. However, the U.S. branch became a separate company called Zavor and is producing the same cooker, calling it the Zavor Duo 8.4 Quart Pressure Cooker (about $120). We purchased it and put it through its paces, using all the same tests. The new pot has minor improvements: The settings, handle lock, maximum fill line, and the spot where you align lid and pot to seal the cooker are all more clearly marked. Its cooking surface is slightly narrower, and it didn’t reach as high a temperature as the previous model, however we had no difficulty browning food or cooking. The rebranded model by Zavor is our new Best Buy. We recommend following the manual’s instruction to put vegetable oil on the gasket to make it easier to get a tight seal under pressure and to help the lid slide smoothly."

[@Shahrdad]

I've used the Fagor as well as the Fissler pressure cookers, and the Fissler is by far the better cooker. It was also rated as the best by Test Kitchen, but since Fagor was cheaper, it got the best buy title. I can say that the Fagor definitely feels much cheaper, both in the metal parts as well as the plastic parts. What I really didn't like about the Fagor was that when the little yellow button pops up, it just means that it was beginning to build pressure. It did not mean that it had reached the proper pressure. For that, you have to listen to the pot, and when it begins to hiss, then you turn down the heat. With the Fissler, the pressure indicator slowly rises (it just pops up on Fagor) and when you see two bars (Or the green ring on fancier models), it's come to pressure. Also, the yellow pop up indicator on Fagor is much harder to see, since it doesn't rise above the surface of the plastic handle. If money is tight, I think Fagor is a good buy, but if you really want a truly great cooker, spend a little more and get a Fissler. It's really the Mercedes of pressure cookers. Also check out this video from the Test Kitchen, where they also explain why the Fissler is the best. You can actually see the difference in quality. kzbin.info/www/bejne/r6eVZn6uZcl-eLc

[@KudukUngol]

Thank you for that tip. I was given a Fagor and have no experience with pressure cookers. I'll make sure to listen for the hiss!

[@stephenbainbridge6122]

Can you do videos on the Fagor multicooker?

[@iketheranter9126]

Can't wait for a review on the Ninja Foodie. Just bought one and am waiting on delivery. Pressure cooker+ air fryer..

[@fred306801]

I just ordered the Fagor duo should be here on Sat., I hope. IF this is so good where are the recipes ? I have found a ton for the instapot. Very few for stove type pressure cookers.

[@ccahua]

I have this Fagor for over 2 years and its the best. Pressure cookers are like microwaves for Luddites. Steel cut oatmeal tamed. Pro-tip: I haven't had to change ours, but buy an extra gasket just in case.

[@Heghineh1]

I never used pressure cooker , will have to get one finally

[@helpfulnatural]

+ZombiedustXXX Me too. I have both the 6 and 8 quart Presto models and love them! They are so efficient and the food is tender and delicious!

[@DSherman50]

+ZombiedustXXX i too have an 8qt Presto pressure cooker and I love it! It is the only way I make a whole chicken or bone in chicken breasts. Has anyone cooked a chuck or pork roast under pressure? Any tips you could offer would be appreciated.

[@noracharles80]

Please know : Fagor has gone out of business so it is challenging to find parts. I cannot find a lower handle for my Fagor duo, which makes it useless. Do not buy Fagor based on this review, as I did. The handle is easily broken. 🙁

[@seikibrian8641]

The US distributor is now carrying the Fagor Duo under the name Zavor Duo. Many parts should be interchangeable, so you might try contacting them.

[@JimzAuto]

Bought my Fagor 6 qt pressure cooker over 10 years ago- highly recommended, would definitely purchase again.

[@JimzAuto]

SeikiBrian thanks. Deleted original & replied to the main thread. Happy Pressure cooking to you :)

[@thihal123]

Thanks for letting us know Fagor is out of business. I couldn’t find them any more and that explains it.

[@azfarhassan7547]

Can someone share an updated link for it?

[@davidbernardi3410]

I make stock at least once a week with this model. 4-5 pounds of chicken backs combined with trotters/hocks/chicken feet/pork necks/etc plus aromatics. Boil and skim, high pressure 2 hours, sieve to remove solids, refrigerate overnight, defat, portion, and freeze. If making demi-glace, use beef bones, reduce, and season, then portion and freeze. This regular practice has completely transformed my cooking, because good homemade stock is liquid gold that provides the base for all soups and stews, hydrates grains, and fortifies pan sauces.

[@joelguy9947]

I love the amount of detail in the video. However, I find it puzzling that they neglected to even mention the one they list as their winner in the description below the video (the Fissler).

[@daveheel]

+Joel Guy because this is as the title reads, their best buy. the fissler is their top rated but it's also very expensive and therefore not the best buy.

[@borisbeverton5998]

+Joel Guy If one clicks on 'more info" the full review with video is the third one down the list... Fissler is the best... thanks for pointing that out.

[@MommaBearsCorner]

i love mine. just not sure how to use it on canning without showing what pressure or temp things are. normal cooking, doesnt matter. works like a charge. if unsure can just check it.

[@arabolacrew]

Thanks for the review. Mine does not whistle anymore and steam comes out all through cooking. I don't know what's going on with it.

[@bc1969214]

seal may need replaced

[@chickenlips605]

Can you sear/brown things in it like an instant pot?

[@89cadi]

Does this model work on an induction stove top?

[@21kpatriot]

+Eric Wong Yes, this one does, BONUS!

[@starshooter1003]

Obviously the Fagor is not an option any longer, so is the Zavor Duo a good cooker in the similar price range? I am a bit concerned that I read a mention that the Zavor wont quite get to the 250F target temp range. Are current Zavor owners ok with this cooker?

[@Breadmason]

Always lightly oil the seal before using..no problems....great pressure cooker can recommend

[@JimzAuto]

I use just a dab of mineral oil on my fingers, quickly rub the gasket before use. ALSO: I store the pressure cooker with the gasket REMOVED- lasts longer.

[@lunablancalima1997]

I have a ? I just bougth one but i am not sure how to use it, after the wistle sound how long does it take for meat to cook , i am confuse pls somebody?

[@PoliceMomma50]

Is steam supposed to release during cooking, if so how often? Tried several times but nothing cooks as stated. Please and thank you.

[@HappyTrailz2u]

OK ... Searched the internet HIGH and LOW and there are NO Fagor pressure cookers to be found(except used ones on Ebay)! It would be a GREAT idea if maybe y'all could do a new and improved video on this one. :) I REALLY need a good reliable pressure canner and trust you guys test results. Thanks!

[@vriley2000]

Does it work as a pressure canner as well?

[@imahamjim]

Yes I use mine to can

[@melanietruot5655]

oh man that looks good

[@laperlenoir]

Great review, but I love my Hawkins. Parts are easily available and easily replaced.

[@studentfeedback]

Our family has been using Hawkins from the last 25 years and not a single issue. Only we need to change the rubber of the upper lid. No doubt, Hawkins is a MASTERPIECE product !!!

[@kathyfann]

Did you test the T-Fel

[@hajj623]

I think I got a dud. It was a gift for my wife. She didn't open it right away but once she did, I realized that the steam valve dial wasn't functioning as it should. It remains in the steam release position and is not even aligned properly. This is a very dangerous position for the dial to remain in because it's constantly releasing steam at high pressures. And, the moisture is leaving the pot much too early, causing whatever is in it to burn easily. Very frustrating. Any advice!?

[@fred306801]

I read the reviews and watched a few videos. So this Fagor duo is suppose to be one of the best that you can get. So I got the 4 & 8 qt set. So why is it there are so few people posting video's ? One would think if this is one of the best there would be tons of videos. Ya know people showing all kinds of quick and great tasting meals. There are several vidoes on how to make a pot roast. Which is great but I did not shell out all this money for just a pot roast. I see a ton of videos on these electric types. And they costed a lot less. All types of meals and a group that offers classes in how to cook in them. Someone told me to just follow there example an it should work. So I tried to make Spaghetti. I made one hell of a mess. It stuck to the bottom of the pot and burnt. I had one hell of time cleaning the thing. One other thing they say corn on the cobb will cook in 3 to 5 min. I found if I let it cook 12 to 15 min. it is better. But nothing beats the taste of corn on the cobb off grill/ smoker.

[@chaughten]

I love mine!

[@karstenvonfjellheim5321]

I feel you should have said something about why avoiding cheap pressure cookers is a wise choice to make.

[@donharquail6247]

Will it work on an Induction stove-top?

[@ccalccol]

+Don Harquail Yes! I use mine with an induction cooker

[@Leguminator]

Is the lid supposed to be a bit loose when locked and before cooking?

[@seikibrian8641]

No.

[@maha-rf5pw]

can you use this on an induction stove?

[@seikibrian8641]

Yes.

[@Sevil2024]

If it wasn't for comment from Nora Charles, I would not have known that Fagor was replaced with Zavor. You should add an "UPDATE" alert on this video.

[@leaguefan3186]

Since Fagor America is shutting down soon..can you please recommend a new pressure cooker?

[@skylark304]

they all will be manufactured from china , so don't worry !

[@nelumbonucifera7537]

Zavor took over Fagor America's product line. They appear to be selling the same pressure cooker, just with a different label.

[@baltigo6201]

search for Magefesa pressure cooker on amazon it's very similar to the Fagor one and has more features,it also made in Spain, we do own two of them (bought them in pack) they are very good quality and easy to clean too.

[@laperlenoir]

Hawkins. I love mine.

[@gabrielbayley4247]

how do you clean it, specifically the lid

[@cloudhidden1196]

Soap and water. Like any other pot.

[@helpfulnatural]

+Gabriel Bayley Simply pull out the gasket (seal) from around the inside of the lid and wash it thoroughly, then wash the lid itself, making sure the vent pipe is clean.

[@saltycoke]

Why does your book show up on amazon as a combo purchase with the fagor duo? Doesn't that sort of reduce the credibility of the recommendation by hinting at some sort of buyout?

[@j.denino5732]

where do I get a replacement gasket for my Fagor Splendid 6 Quart stovetop pressure cooker????

[@noracharles80]

j.denino57 - good luck trying to find a replacement as Fagor is out of business. If you do find the part, get a backup. I can’t find a replacement for my lower handle that broke.

[@seikibrian8641]

@@noracharles80 If you have the Fagor Duo, the US distributor is now carrying the Fagor Duo under the name Zavor Duo. Many parts should be interchangeable, so you might try contacting them. @j.denino57 -- I don't know if they're selling a replacement for the Splendid.

[@naved6293]

I Heard that if you cook in stainless steel the food keeps sticking at the bottom is that true.

[@seikibrian8641]

Not if you know what you're doing. If you've only ever cooked on non-stick you'll need to read up on things like temperature control, using fats, etc., but generations of cooks have used stainless steel cookware without problems.

[@afzalg1933]

what are price this cooker in Pakistani rupees

[@bill-zy6dg]

You don't mention the 10 qt model, and it's 20$ cheaper. Thoughts?

[@seikibrian8641]

It's larger than most people need, and if it's underfilled it won't come up to pressure properly. But for some uses, like canning or cooking large portions for big families/groups, it may be perfect.

[@Cognitiveleaper]

What do you do when the lid sticks shut, and is terribly difficult to open?

[@Matein13]

I've owned this model for years. Never had an issue with the lid sticking. And it's not difficult to open at all.

[@Cognitiveleaper]

Mathew......... What was the point of your post ?

[@freddieslaughter1107]

What about instant pot?

[@isiartdotcom]

Hi, I have had the Fagor pressure cooker for 10 years now and find it drips every time I use it. I've tried raising temp to get pressure to seal faster but nothing I try seems to work. As a consequence, it stays in the cupboard and I use my Fissler instead. Unfortunate as the Fissler is large and heavy for two of us. Any suggestions please?

[@AmericasTestKitchen]

+isiart.net beauty and lifestyle Thanks for watching! One question: Is the gasket 10 years old? The gaskets need to be replaced every few years. You may also wish to call Fagor customer service and let the company troubleshoot the problem. If a little condensation is dripping, this is not a big deal, and should not affect cooking. If it's pouring liquid, there's a problem.

[@isiartdotcom]

I have changed the gasket over the years, but it dripped from day one.

[@gruvmaster08]

Yes my Fagor Rapid express has always dripped. Now it leaks pressure from the safety valve & the part is not replacable. Time for a new non-Fagor pressure cooker!!

[@arejetko]

Mine has from the beginning, too - very annoying. My favourite is a smaller aluminum t-fal Mirro, with no bells and only one whistle.

[@seikibrian8641]

"I have had the Fagor pressure cooker for 10 years now and find it drips every time I use it." Was yours the Fagor Duo, shown in this video, or one of the other lines, such as Fagor Splendid, Fagor Elite, etc.?

[@wintersweet7757]

My fagor's duo safty valve broke yesterday and I have searched everywhere to buy replacement but just learned it's discontinued. So sad that it's useless now just because I can't buy a $10 piece

[@0081JAPAN]

Exact same situation here!

[@polarisi2328]

The same cooker is now under the brand name 'Zavor'.

[@lululu5815]

Then can I use ten quarts? Or are there downsizes to that?

[@seikibrian8641]

If a pressure cooker is underfilled it won't build pressure properly, so for many people a 10-quart model is too big. But if you have a large family, or if you're going to use it for canning, it might be perfect.

[@absuljhiabuljhi]

Plz test Hawkins and Prestige Pressure cookers from India. No gimmick just results since decades

[@frosted1030]

I have a Fagor pressure cooker, been using it for about 10 years now. Ask me anything.

[@douglassmiley3454]

+frosted1030 Can you make ham sandwiches in one of these? When would I add the ham to the bread?

[@frosted1030]

Douglas Smiley Yes, you can. Brown the buttered bread in the bottom of the cooker, and put your cheese on the bread immediately after removing it from the cooker. You can cook your ham in the pressure cooker if you like, and cut slices, I would recommend browning the ham first to get a little color. It should take about 20 minutes under pressure to cook most things. Pro-tip: Learn to make your own mayonnaise, it's always better than store bought. You would add your ham to the bread after the ham is finished cooking and you have sliced it. For time and the most energy savings, this is the order: 1. Brown the ham, then bring the pressure cooker up to temp. 2. Make your mayonnaise, get your bread and cheese out and butter the bread on both sides, reserve (homemade freshly baked bread is always best) 3. Depressurize and remove the ham, leave out, to rest. 3.5 you might want to deglaze the pressure cooker with a little water or acid (fruit juice, alcohol, vinegar) if you want to remove the fond and use it for something else. 4. Brown your bread, take it out and put your cheese and mayonnaise and whatever else you want to put, on it. 5. Slice your ham and place it on your bread.

[@joeshmoe7899]

frosted1030 Why are people saying these explode? See Amazon reviews.

[@seikibrian8641]

"Why are people saying these explode? See Amazon reviews." Why? Because some people are morons who can't follow directions, and others are shills for other brands spreading disinformation. If there were truly large numbers of them "exploding," the Consumer Product Safety Commission would have put out notices. They haven't, that I have seen. The CPSC is unbiased; Amazon reviewers usually aren't. The only pressure cooker brands I'm aware of that have been subject to recent CPSC recall actions are Ultrex, Breville, Manttra, Welbilt (sold on QVC), Double Insight, and Tristar Products. There have been reports of some Fagor lines having problems (but short of exploding) -- such as the Rapid Express and Casa Essentials lines -- but the Duo line doesn't seem to come up on the safety radar.

[@fred306801]

So why not make some videos of what your making. I just ordered the Fagor duo and do not have a clue as to how to use.

[@alag1]

+1 Fissler Vitaquick. Definitely worth the investment.

[@NinerFourWhiskey]

Brand new out of the box, Fagor pressure cooker (5 piece kit from Sur La Table) will not seal on its own. Only way to get it to seal and build pressure is to hold the handle tightly together until it gets enough pressure to start building. If locked and left on its own, it will not build pressure and continues to leak out of the lid. Looked at everything around the lid and gasket, but as far as I'm concerned, this thing is junk and going back to Sur La Table.

[@YanShaoBinn]

Why no more fissler?

[@chefalbino]

Still love my Lagostina - Why? - 10.3 Inch wide - 9 Liter for Stock - trackrecord: My grandma's 50 years old - today: got new seal, new valve and it works (my sister has it) - All into the dishwasher - not a big handle (useless) - works also on induction (not the 50 years old ;-) ) www.lagostina.it/it/prodotto/dettaglio/novia®-vitamin-pentola-a-pressione-cm-26-l-9-98

[@truman1379]

Can you fry chicken in this pressure cooker?

[@seikibrian8641]

Oil frying is not recommended because the temperatures are too high and can damage the gasket and the plastic parts. Very few manufacturers suggest using their pressure cookers as pressure fryers; Colonel Sanders had to specially modify his back in the day.

[@dwardt1]

14% of the reviews of this cooker= Amazon say the the pressure valve breaks and, in some cases, spews the hot item being cooked all over the kitchen. That doesn't sound like a pressure cooker that I would buy!

[@kiln2100]

That what happened to me this week we spent 6 hours for cleaning . thank s God we are safe

[@TheIkaika777]

Kuhn Rikon, best pressure cookers on the market. 👍🏻

[@lukavrdoljak5151]

ohh, yeah

[@AC-pf1ne]

I just dropped mine and busted parts on the handle! OMG and it's Thanksgiving!

[@seikibrian8641]

Fagor has gone out of business, but the US distributor is now carrying the Fagor Duo under the name Zavor Duo. Many parts should be interchangeable, so you might try contacting them.

[@uranusplanet1226]

Fagor Duo link in description throws 404 error. I cant find this in Amazon. I think its shitty quality thats why its no longer for sale

[@DonCornelius366]

the 30 dislikes are the 30 other competitor products

[@minerallady]

I noticed that with this model, you have to lock the pressure cooker manually. I just hope that user remember that.... Can't imagine what will happen if user forgot to lock it while cooking with pressure cooker...

[@bmwr100gs94]

If you forget to lock it it won't build pressure.

[@minerallady]

Oooh... ok... I'm glad to know that.... I'll be purchasing this fagor duo set now... Thank you again...

[@Shydzz]

minerallady fossilized

[@upscalebohemian5372]

I bought the Fagor and bumped it slightly with my elbow, pushing it to the right and wedging, when I released it it jumped its stop (!) and wedged too far to the left. I called and they told me the happens (WHAT?!), and to beat it with a rubber mallet (my brand new pressure cooker). It was too far wedged and nothing got it to move. This should not even be possible. They were good about taking the initiative to have someone call me after the first person I spoke with, but literally, after 90 seconds with this product I could see how awful it was and how poorly designed. Next I bought the Instant Pot. GREAT lid without any issues. I also bought the Fissler Vitavit since I live in two places and prefer a stovetop unit. The Fissler is built like a Mercedes or BMW. Great design. The Fagor is cheap and has serious design flaws and needs to come out with a new model to recommend them. America's Test Kitchen reviews should always be compared to real world Amazon reviews, because often they'll give glowing reviews, only to have Amazon contradict them. Avoid the Fagor. It's in serious need of a redesign.

[@seikibrian8641]

Ignore Amazon reviews. Some are written by idiots who can't read and follow directions, others by shills for other brands who post disinformation. ATK is unbiased and bases their reviews on scientific testing.

[@ONEEARTHLIFE]

We Indians are using this since years....

[@JonasRosenven]

+CHANNAPATNA87 Exactly. Lots of indians used these on the prarie for cooking buffalo and cow boy meat. The quick cooking time fit their nomadic lifestyle perfectly.

[@JonasRosenven]

***** I'm incredibly old&wise but mostly old so my mind tends to slip. The small pox did indeed put a damper on lots of things in several parts of the world 40 years back . Mostly in places that are not real to me or at least remotely related. I think the part we should take from history is that pressure cookers are not dangerous or fun and fancyful fantasies like female education or midgets being stuffed into cannons but actual true and tested kitchen gear that can be of real practical value. I love my pressure cooker. After removing the lid and plastic handles that melted it serves me perfectly. I put a silicone thing on top of it when I bake my "no knead bread".

[@daveheel]

+Jonas Rosenven the op may be referring to southeast indians and not native americans.

[@daveheel]

***** indians are also those who are from india. indians use pressure cookers.

[@daveheel]

that's what i've been trying to tell them.

[@goranhikl1180]

That’s really nice and dandy but are the people at the American test kitchen aware that these pressure cookers are not available to buy

[@bc1969214]

Fagor is now Zavor, the product line is the same.

[@Xelbiuj]

I bought this off amazon years ago. Amazon reviews don't lie.

[@auntlynnie]

+Xelbiuj Me too! I love it!

[@Xelbiuj]

lynndec22 I actually just recently dusted my off, poor thing sat unloved. It makes amazing stew, chili, pot roast, and chicken stock. I made a chicken stew with a whole chicken, the usually vegetables, didn't even need to use stock, the broth was incredible.

[@GyanPrakash]

As the pot heats the pressure begins to build, a few moments later BOOM 🔥😎

[@London2362]

I've had a Presto 6 qt. for 12 years. Fagor has nothing on this. It has redundant pressure valves and all the other features. Available in S. Steel and Aluminum. Great booklet with recipes and cooking time tables for all foods. Parts plentiful online. Love mine. MIght get a 8 qt. one of these days for corn on the cob!

[@joeshmoe7899]

Why are so many of these allegedly exploding? See Amazon reviews.

[@seikibrian8641]

If there were truly "so many of these" "exploding," the Consumer Product Safety Commission would have put out notices. They haven't, that I have seen. The CPSC is unbiased; Amazon reviewers often aren't. The only pressure cooker brands I'm aware of that have been subject to recent CPSC recall actions are Ultrex, Breville, Manttra, Welbilt (sold on QVC), Double Insight, and Tristar Products. There have been reports of some Fagor lines having problems -- such as the Rapid Express and Casa Essentials lines -- but the Duo line doesn't seem to come up on the safety radar.

[@davidbernardi3410]

If you brute force the lid by manipulating the float valve because you're antsy about adding an ingredient or you think it's not working, it can pop violently, but that's pure user error.

[@ginnygreen4922]

$109.95 at Amazon

[@daveheel]

+VirtualLife where? i don't see it on americastestkitchen.com.

[@netby]

+Ginny Green I use Fagor Rapid Express 6QT . - it´s basically the same as Duo line,with minor changes In Europe I only pay around 45/50 euros for one of these. they really are a great price/quality/performance pressure cooker if you make a little bit of recherche you fine nice deals on Fagor pressure cookers like this www.ebay.com/itm/Fagor-Rapida-5-Piece-Stainless-Steel-Pressure-Cooker-Set-New-Open-Box-/222028752946?hash=item33b1f1e832:g:W8QAAOSwDuJWx0cm

[@pibblesnbits]

When venting the steam on my fagor duo, it melted. Poor product.

[@seikibrian8641]

It melted at less than 250 F / 121 C? Bullshit.

[@davidbernardi3410]

@@seikibrian8641 Yup, no chance. It's steam. Maybe flipped it upside down on top of the hot burner.

[@daisyclub23]

Please change "The best buy..." to " The most dangerous pressure cooker". It's honest. Problem with the lid- not possible to seal it. I didn't try to cook at all, because is dangerous with not good seal lid to do anything. I have experience with pressure cooker for more than 30 years. I choose to buy this Fagor pressure cooker after long time searching and finally watched this video and decided to buy it. I believed American Test kitchen people. Very disappointed. Returned.

[@seikibrian8641]

That's interesting. I bought a Fagor Duo 8-quart a couple of years ago and used it with no problems. I gave it to my sister and bought myself another one, and In haven't had any trouble with it, either.