Why aren’t these popular?

[@thixx9931]

That coin flip was a cinematic masterpiece 😂

[@JortsKitchen]

Not gonna lie, it took me an embarrassingly long time 😂 thank you for noticing

[@LACHS98]

AYOOOO

[@LACHS98]

YOU HAVE A GREAT PFP

[@thixx9931]

YOOOOOO

[@thixx9931]

You too 😂

[@BRUH-ne2zf]

This is Amazing. Deep frying long pork belly pieces after scoring/accordianing them would also go hard

[@JortsKitchen]

Thanks! And yeah dude, that would be amazing!

[@BRUH-ne2zf]

@@JortsKitchen No problem and Thank You for making these amazing dishes 😊

[@TheSauxyFxcker]

So…chicharrones ?

[@SokWilliam]

It’s really good they have it in fancy Chinese restaurants I always order them

[@clorerosa4204]

Just say chicharon bro

[@TheRealMacSavage]

I think the garlic parm on the ribs is WAY more controversial than whether to fry them or not

[@mcloughlinguy4127]

trueee

[@justwatchfor10min87]

Right bro picked the absolute worst sauce doesn’t even taste like garlic parm the best way to do garlic parm is butter garlic and parm not store bought that shit is absolutely disgusting and looks smells and taste so processed it makes you want to 🤮 that sauce is little in edible and nothing like the actual taste of garlic parm

[@SamFitnessOfficial]

How bout buffalo sauce

[@mcloughlinguy4127]

@@SamFitnessOfficial how about buffalo sauce and blue cheese?

[@SamFitnessOfficial]

@@mcloughlinguy4127 Buffalo sauce and some good ranch. That's sound bomb af

[@isexuallyidentifyasukraini5407]

Fried pork ribs are common in eastern Chinese cuisine. They go well with steamed cabbages and rice.

[@terencemcgeown2358]

Except leave the cabbage and rice. It's just ribs, we aren't poor.

[@madamballiyilemanorogi1395]

Will it be cooked adequately when deep fried??

[@madamballiyilemanorogi1395]

​@@terencemcgeown2358Ok Bezos. 🙄🙄

[@Bamboocchi]

​@@terencemcgeown2358 bro eats like a kid 😭

[@C0d0ps]

@@terencemcgeown2358 “Leave out more food because we’re not poor” Taking care of your health is being rich

[@ParadoxMC34]

Ribs on game days hit hard af

[@eliteculture1519]

Only true bbq's make ribs on a nice GameDay. Coming from someone who has only had ribs twice at someone's game night, I appreciate it and will most certainly be adding them to my meal list whenever I host one

[@TALKTOMEGOOS3]

​@@eliteculture1519fried chicken on game day slaps

[@YoungFaygo180]

​@@TALKTOMEGOOS3 I know what you are 😶

[@eliteculture1519]

@@TALKTOMEGOOS3 fried chicken is good on ANY day 🤣🤣🤣

[@TALKTOMEGOOS3]

@@YoungFaygo180 what-

[@ami156]

Hiring manager: "so what kind of editing do you do?" Editor: "Yes"

[@JortsKitchen]

I’m a one man show haha I need an editor though, It would save me sooo much time

[@xanidydexidy]

@@JortsKitchen im here

[@karabommm9187]

​@@JortsKitchenyo

[@sosa3559]

"Just copy max the meat guy"

[@JortsKitchen]

@@sosa3559 max is an absolute beauty and a friend of mine. I’m not a copy. I’ve had my own style editing videos well beyond food videos. Also, if I wanted to copy max, I’d steal his recipes. Which I don’t do.

[@vadepierce4542]

THE SWITCH CONTROLLER AT THE BEGINNING?!?!

[@abdurrazzaqMoore-dh1kx]

I saw it!

[@migueltrinidad8519]

I thought i was the only one

[@SN2lucid]

Fried ribs are the best way to speedrun life

[@err404timeout2]

Lol

[@bakedpuffins2303]

Ribs already taste amazing if you cook them right, idk why you would do this

[@joelewis1776]

@@bakedpuffins2303zapped taste buds and perception of food that requires everything to be battered and fried. I don’t get it either

[@willrobbins2550]

@@joelewis1776things that taste good can still be fried. Don’t try to gatekeep food. Grow as a person. I know it’s hard, try.

[@bunelocke4371]

@@bakedpuffins2303takes hours have you ever smoked ribs 😂😂😂

[@davisdapiton9676]

"This maybe controversial" Bro, the controversial thing I've seen is that you using that switch controller scraping that fried rib.

[@omegaalpha3594]

Word, I just noticed that! What the hell? Joy-con drift is prolly the reason he’s using it for that.

[@FBvio]

ayo!

[@remain1238]

I thought I was tripping

[@Herbile7]

I embarrassed to admit, I didn't realize until I read your comment.

[@goldenstarmusic1689]

I had to watch again to see and LMFAO

[@CreeCore94]

Haha I knew homeboy was Canadian! Love your content mate

[@JortsKitchen]

🇨🇦 🫡

[@user-kz7sw3zx4h]

Of course hes Canadian where else would you find weather like that eh

[@jacquestube]

Of course he's Canadian what other kind of moron would fry something that's properly barbecued

[@MrBeastW]

@@JortsKitchencanada on top, Alberta is king of Canada tho 😂

[@TheBearOfSpades]

​@@MrBeastW Alberta and who? The 3 people who live there?

[@AWACSROCKET]

I remember eating corn ribs. It is just corn shaped like ribs

[@Michael-bn1oi]

Okay? That isn't in this video..

[@MrWol]

The new most american thing ive ever seen. I then Immediately learned he was also canadian. I am deeply conflicted.

[@Mega-yo6nx]

No one talking about how he used a joycon to scrap it

[@ambozz3726]

Also the click sound from the Switch trailers

[@earflapphat]

its bait to get more people to comment. better to not mention it, youre only making it worse.

[@thesilliestgoose.2004]

Funny how they function better as a meat scraping thing than they do as a controller

[@earflapphat]

@@thesilliestgoose.2004 this is factual

[@Danswed]

@@earflapphat why is it bad?

[@haidarahamed6410]

I like that intendo switch controller than he used to tell how crispy that skin was

[@johannnz]

Dude, you just unlocked a long lost memory, my mom used to have that very same short pants bowl when I was a very young kid. Going to try the recipe some day in the future.

[@brianw8066]

I wanted ribs last night....and now this gem on my feed this morning.... ill acknowledge the sign. Off to the store 😂😂😂

[@Zandeelio]

Finally! Some love for the fried ribs. My favorite rib shop a few years back was this place called "TC's Rib Crib" (Rest in peace) and this was easily the star of the show there. It's certainly more of a labor to eat, since the ribs ain't falling off the bone like when they get slow cooked, but I would say it's well worth a try, especially with how much chicken wings cost nowadays.

[@Pirategod23]

Ribs cost less? Where?

[@Appalachianasshole41]

​@@Pirategod23everywhere

[@LetmeLive1985]

Rib crib in Missouri?

[@maevethefox5912]

​@Pirategod23 where I am for sure, chicken wings are crazy inflated and anything pork has somehow gotten cheaper

[@GeoffPibbles]

Funny, where I am (uk) chicken wings are probably about the cheapest kind of meat you can buy along with thighs and pork ribs are kinda expensive

[@metalcore2024]

Gordon Ramsay been silent after this dropped.

[@vantablacc3264]

Oh definitely! I remember back when I was a kid where my mom had spare pork ribs in the fridge and had to come up with a quick recipe for the morning before I head to school. She decided to fry the ribs and man was it great! Still one of the most memorable dishes she had ever made.

[@LadyZubat]

I had fried ribs for dinner last night! So its nice to see someone else make them!

[@zenkaiboi]

Bro these look soooo good Keep it up boi

[@JortsKitchen]

Thank ya!

[@isaacrowan7249]

When you find a Canadian on the internet

[@blackberry4life482]

I’ve been cooking them for two and a half decades. Good stuff!❤❤❤

[@jacklopez9105]

Most original recipes consistently, keep up awesome work

[@mattgibney4085]

My girls family makes what they call “chicharron” that sh*t is ridiculously good. They be putting it with rice, eggs, fired plantains, even add some steak. Their cookouts be lit

[@LouiHandwerker]

That coin flip shot was dope

[@shaunkendall4291]

Short sweet and to the point. Awesome content 🎉❤

[@thefallingpi341]

not the oil lid falling in 💀

[@SingAngel]

Yall don't miss nothing😅!

[@danielhernandez2575]

Nothing beats a smoky tender low n slow rack of bbq ribs

[@josephiroth89]

The thing is that ribs have a tendency to have a lot of connective tissue. The best way to break down that connective tissue is to cook it low and slow.

[@budder2970]

Connective tissue breaks down faster and faster at higher heats. The issue with cooking to hot is you lose moisture. I feel like these would just be really dry idk tho maybe the crust keeps some moisture in.

[@josephiroth89]

@@budder2970 Yeah, I don't know. I don't think I'll try to make them this way, but I'd taste them.

[@samehynniewta]

Is this pork rib or beef?

[@josephiroth89]

@@samehynniewta I’m guessing pork. Looks too small to be beef.

[@Ruiso7]

They are indeed a bit drier than smoked ribs, but the ribs are fatty enough. The breading does help it keep some more moisture, but I think you can just add a sauce and it is fixed. Some bbq or some garlic butter, really nice, you can also male smaller portions too as you don't really need to fry the whole rack... though you could technically not grill or smoke the whole rack but the smaller the cut the easier it is to burn it, just be more careful I guess.

[@Phoenix-ih8qq]

*The moment he pulled off that membrane where all the rib flavor is, his taste immediately came into question.*

[@Luvsicc23]

what is you talking about?

[@thebasketballhistorian3291]

Legend says dramatic lighting makes food cook better.

[@The_Joey]

These are really good of you like dry and tough ribs

[@Cheddarrl]

Yeah terrible way to cook a meat that needs to cook slowly to break down collagen and protein to make it tender

[@inevitablesound7465]

@@Cheddarrlif you’re not gonna slow cook it you should at least leave the ribs in an acidic or enzymatic marinade for a few hours so you’re not eating leather

[@Cheddarrl]

@@inevitablesound7465 yeah that’s true you can always tenderize it but there’s definitely a reason that fried ribs aren’t typically a thing

[@liuj88]

@@Cheddarrl "Tender" and "juicy" are relative terms. Some prefer meat that falls off the bone, and others prefer a firmer texture. "Typical" also depends on cuisine and region. The Chinese salt-and-pepper and the Japanese katsu dishes rebut and diminish your assertion.

[@Cheddarrl]

You are right about “typical” as I was referencing western culture but tender and juicy aren’t subjective the definition doesn’t change based on culture

[@6ixStringStudio]

I didn’t know you were Canadian! 🇨🇦!❤️ The greatest country in the world 🏆! 💯

[@mrkaosu1213]

Meh idk

[@mr.kopdabest1572]

Definitely not right now

[@napoleonfeanor]

Not really. I also don't think there is such a thing anyways. It depends what you value most. Canada has certainly going down on the freedom side, also economically (relative to the past) and I see its healthcare on a dark path sadly.

[@rcjolt6171]

This man’s cinematography is on another level I swear

[@Justinn3520]

Is no one gonna talk about how firm the flick was to the rib

[@JaxRabbit1]

It doesn’t get more American than fried ribs 🤣

[@orangerightgold7512]

fried ribs is an asian thing tho.

[@suhaasvemuri7980]

He's Canadian bro

[@JaxRabbit1]

@@suhaasvemuri7980 hush

[@actualamateur149]

@@suhaasvemuri7980 Canada is still a part of America, bro.

[@dailymadness9129]

@@actualamateur149so by your logic a lot of latin food is “american”

[@Wadeisbadatanimations]

What was the temp and time to get the ribs to fry perfectly?

[@NBAs-finest23]

I don’t think they’re the best way of making ribs. I think those are just your favorite way of making ribs.😂

[@eversource07YT]

i can tell hes Canadian just from the coin flip

[@tygret]

There's two reasons no one makes ribs this way. 1 ribs have a lot of connective tissue which has to be broken down slowly. At high intense heats like this your ribs will dry up. Two is that ribs lend particularly well for infusing flavours with marinade or dry rub. You ruined that part with the breadcrumbs, your ribs will be dry and devoid of taste, then you slathered store bought sauce on there. The entire point of ribs is the sauce/rub/marinade.

[@Jimjon24]

Not if you marinade as you say but also velvet them Chinese style with baking powder prior to frying. Oof👌

[@drfeelgordo]

The sweet baby Ray's. So many other better options

[@user-de9nm8wn4u]

Those have GOT to be tough as hell.

[@micheleharman3460]

That’s what I was thinking

[@SupaHans04]

Yup this is a very obvious ad for this sauce, ribs being fried is pretty silly.

[@GonnaGetYouBoi]

you can see when he bites, he got little to no meat. super tough. just do them in the crockpot.. lolll@@micheleharman3460

[@jasonrobinson4635]

@@SupaHans04 My gf has been making me fried ribs for about a year now. I thought they would be tough too. No. Are they fall off the bone tender? Obviously not, different cooking method, but tough? Not at all.Try it, admit you were wrong, and enjoy.

[@fayepatrice1672]

Thank God someone said it. Edit: and the video cuts away just as he takes a bite so we can’t see him struggling

[@LoneEditor]

I’ve never cooked ribs but waiting hours to cook them has always intimidated me. This seems like a good place to start

[@copperclad2106]

Masterpiece short content

[@allaboutthegrindEli]

living in an asian household my mom used to make these for us growing up and then i found out my gf also grew up eating them cause she made them for me once. glad to see more people enjoying them theyre a great way to enjoy ribs quick and easily.

[@Khyislikethatfr]

must have been terrible

[@dailymadness9129]

@@Khyislikethatfrthey actually taste quite good

[@shawnhickman1412]

But why not slow cook them first I’ve had them fried in a pan it’s edible for sure with sauce but try it slow cooked with some coke over it you’ll never go back it falls off the bone every bite is glorious even the fat😉

[@monarchbulldog2519]

Ngl garlic parmesan and fried ribs sounds really good

[@Stevepoku]

I remember there's a Chinese dish with fried ribs, it was really good

[@madkingmonty5089]

This a classic, my family love these

[@ghostyun8832]

As a southerner.. this hurt knowing people didn't fry ribs

[@tbjb009]

For real bruh, the south been on frying ribs for years now. The rest of the world are just now catching up 😂

[@an0970]

@@tbjb009Texas ain’t got shit on the south.

[@tbjb009]

@@an0970 I totally agree 💪🏿

[@morriganrenfield8240]

@@an0970Texas is in the south.

[@rogermazuca4582]

Na pork belly is the thing to fry 😋

[@definitelyadragon1644]

Imagine if that coin landed on its side

[@JortsKitchen]

Guess I’d have to use both 😂

[@misterpoogiesthecat3469]

Damn he’s canadian

[@Blue-Jell-O-Squad]

Saved to my food playlist...

[@flop9562]

aren’t you supposed to disclose sponsorships? lol

[@alfredorodriguezdc]

How do they tenderize with such short cooking time?

[@GonnaGetYouBoi]

they dont. look at the no meat he got on that bite.

[@RandomBlackGamer]

Trick Daddy has been doing this for years

[@user-fc2tn2eb5z]

Dont u get tired of all this intensity

[@Ta1ly]

I have a REALLY cursed suggestion Deep fried Brisket You smoke it until it’s perfect but then deep fry it until it has a perfect crust.then you serve it with a side of garlic butter

[@JortsKitchen]

That is extremely cursed but I love it

[@Ta1ly]

@@JortsKitchenbut you could probably find it in Texas if you tried hard enough

[@lonestarasshole584]

​@@Ta1lyLmao sounds like the most Texan thing ever, yet the least Texan thing ever

[@vortexca888]

Idk about the side of garlic butter but yeah that might work

[@Ta1ly]

@@vortexca888 tbh it was either that or cowboy butter cuz those were the only things I could think about

[@goddesslov3338]

My mom would make these during my childhood with sweet & sour sauce 😋😍

[@eldritchabomination0]

I have purple gold! It is so pretty frfr.

[@Fallenoid.]

NOT THE JUPS 😭

[@OH05]

I love how American football is associated with food and English football is associated with a fight

[@Tbanksss]

That sounds like it would be tough af

[@LITTYWorldMusiKENT]

How do you get then thangs TENDER MAN ? 😂 good video , but RIBS DO NEED TO BE TENDERIZED

[@armjnoarlerto4637]

my grandma always does it 😭

[@avariceseven9443]

Had fried ribs before. Just simple seasoning. No sauce even. Just fried right. Sometimes, all you need is salt and maybe pepper for dishes like this to be good. Pork rubbed with salt and grilled in charcoal is amazing! Those burnt bits, crispy bits, chewy bits and anything but raw bits are all amazing. No fancy rubs or equipment. And the smell..it's glorious. Too bad I don't eat pork now but I sure miss eating those fatty grilled pork.

[@kipcc3918]

Lmao, Not me and my fam back home in PH cooking it every sunday 🤣

[@JustAGuyNotBraveEnoughToDie]

Bro coin flip like a murder 💀

[@christianrowell1081]

The joy con scrape tho

[@gameguys8019]

Did anyone else notice him using a joycon to scrape the meat in the beginning 😂

[@devonteglover2012]

Saving this for July 4

[@justablank1184]

“This meal touched me deep in the heart” -KWOOK 💀

[@Aarstad.]

Dammm that looks gooddd

[@Starbuck32123]

I need the second channel where all his failed recipes go with a full in depth process and the thought process behind the failure.

[@NoSl33pDaGawd]

Fries ribs are low key fire af

[@SinfulCadence]

Im still finishing the mystery ribs though 😭

[@assstreamnetwork4393]

Holy crap this is like grilling a pb&j. This is an established recipe yet I’ve never thought of it🤣🤣

[@Sir_Sprite]

Hay Fever was a comical play with a strong message. The actors throughout this play steadily used others to gain their own attention. The message this play left behind after many laughs was do not use others, plain and simple. The space was a well-constructed thrust stage however, the stage was not raised off the ground and the seats appeared to be mobile which lead to the belief that this is an Environmental Theater. As for the layout of the stage, there was a couch and a table in center stage for the first two acts, a door to the unseen outside front of the house upstage right, there were two large double doors upstage center leading to the backyard garden, and a raised floor upstage left containing a piano, a bookcase and a door leading to the home library. Stage left there was a half spiral staircase that lead up to the second floor which had a painting and lights that extended across to stage right. The second floor also contained the bedrooms for the house but the doors were not in sight. The detail was greater than expected: the hardwood floor throughout the first floor seemed to be genuine, the actual bookcase filled with real books not stage books, and the extremely large double doors with translucent glass and floral designs lead to the Garden, which featured an array of plants behind the doors. The entire space was well lit for the duration of the play; the stage took place inside the Bliss’ home so the bright lighting added a confortable feel to the inside of the house. The theatre was nearly sold out; it was hard to spot an empty seat, including the balcony and lower level seating. The crowd contained nearly an even amount of student audience members and senior citizens; there was few in the audience that appeared middle aged. The play was well cast, the entire Bliss family did a great job showing how overly dramatic and deceitful the family had become. Each actor portrayed their character accurately; there were no standouts that didn’t match the character. Each visitor in the first act seemed to be feasible as far as the possibility of a relationship was concerned. All of the family members acted genuine. There was one actor who stood out as a perfect fit for his character. Taylor Rascher played Simon Bliss and played him perfectly. Rascher’s character Simon was a young man who was dramatic and romantic so much so it was almost to the point of ridiculousness. Rascher stole the show in the first act when he was romancing with Michelle Luz, who plays Myra Arundel. Rascher was displaying his love for Michelle Luz (Myra) in the most dramatic of fashions; he was playing the Bliss’ game of pretending to be in complete love with someone and then a moment later change his mind. Rascher was proclaiming his love with elegant speeches and coddling up next to her and eventually kissing her. Rascher made this scene particularly hilarious because he was completely over the top in typical Bliss fashion. Of course, all of this was for naught because Luz ended up kissing Joe Hubbard’s character David Bliss in act two and also Rascher proclaimed his engagement to Caitlin Stagemoller’s character, Jackie Coryton. Rascher made his voice more shrill and audible to appear to be more dramatic and create more attention for himself. In the same way, Rascher used grander gestures with his arms (flailing, waving, etc.) to cause a more dramatic effect. The play was well interpreted by all whom were involved. Steven Wrentmore, the Director, kept the 1920’s feel by dressing in all 1920’s costumes and everyone spoke as if they were living at the time. Michelle Bisbee, the scene designer, made the inside of the home appear 1920’s because everything was grand. The Bliss’ home was grand with the spiral staircase, the very large backdoors, and the eloquent piano. The actors’ mannerisms seemed like they were portraying a silent film. In older movies, actors seemed very dramatic and had flamboyant actions to prove so; the actors in Hay Fever shared the same feel for the dramatics. As far as Stephen Wrentmore’s directing goes, he did an excellent job. The scene when Chris Karl (Richard) and Caitlin Stegemoller (Jackie) enter and are left alone to make small talk with each other is the best pertaining to directing. The two actors used the entire stage in this scene and were very awkward with one another. This was Wrentmore’s doing because you could tell he had a vision for this scene in particular because it seemed very crisp and well rehearsed. The actors played it perfect with the excessively long pauses in their awkward small talk that the crowd was laughing through the entire scene. It appeared that Wrentmore instructed the actors, to keep their pauses longer than natural to heighten the awkward tension in the scene, which made it brilliant. The blocking throughout the play worked with the floor plan very well. All of the blocking worked seamlessly; the actors were never out of sight or in awkward positioning (ex. turned around, talking to someone behind them while face forward, etc.) even during the second act in the first scene while all eight actors were on set. One part of the set that stood out was the staircase, it is obviously very large, but the way Owen Virgin followed Megan Davis up the stairs was seamless. They both walked up the stairs with footsteps I unison, and Owen Virgin was so focused on every detail of Davis, it almost screamed out how much he was infatuated with her. The artistic intent of this production was to entertain, and it fulfilled that intent completely. The entire audience was laughing during most of the production, I was even laughing out loud, which doesn’t happen very often. Every interaction between the characters was comical at one point during the production. An example of this playing out would be in the second act when Rascher busts through the door and proclaims his engagement. The only purpose of this is to entertain and entertain it did. The actors seemed natural moving along with their blocking and engaging with each other on stage. There was no point at which it was confusing why someone moved here or there, every movement made sense. The overall mood that was portrayed by the combination of lighting, sound, set, and costumes was very light and cheerful; at no point did the mood drop to something darker or saddening. This is common with many comedies because it becomes hard to laugh if the overall mood is down and dreary. The theatre space was very personal. First of all, it takes place in someone’s home so it is immediately personal. Also, the stage was built into the crowd just about so the audience felt like they were living the action out as it unfolded. The scenic design showed the audience without a doubt it was the 1920’s, with the barometer on the wall, the staircase, the piano, and the lights upstairs. However, there was little evidence to show what location the play took place. All of the costumes were well designed for the appropriate characters. Adam Espinoza did a fine job of showing how these people were all upper class with nice dresses and suits and tuxes, even when they were home alone with only each other as company. Megan Davis’ costumes represented her personality very well by drawing all attention to her with bright colors and silk-like texture. As far as the lighting goes, there were no changes to the lighting during the play, except for at the end of each act. The lighting emphasized a bright and cheerful mood throughout the play. This production was definitely representational because it doesn’t break the fourth wall into the audience. The actors never had any asides or soliloquies that were directed toward audience. The set and lighting were representational due to the realistic feel throughout the house, everything was relatable to the average person. The Bliss’ home looked like an ordinary home from the 1920’s. The overall message seemed to be: do not mislead people or play games with their emotions, or they will leave you. This was most clear during act three when Luz, Karl, Stegemoller, and Virgin were all discussing how uncomfortable they all had felt the day before in the house and decided to leave as soon as possible. This was due to the way the Bliss’ had romantic engagements just to get attention for themselves and did not care about the feelings of the people they were hurting.

[@TheRealSamIsSwag]

That’s a lot of yapping

[@ixaldok8379]

Just had these today for thanksgiving. They were amazing! Thank you for showing me this!

[@ruffharts]

We not eating that High Fructose BBQ ish from Sweet Baby Ray's now more 😂😂😂

[@jukesxd]

damn this looks amazing

[@PhoenixPrime]

Fried ribs? Now that's something I'm gonna have to try!!!

[@fatnakedjimmyneutron]

I want to formally apologize to every pitmaster for this mans heinous actions here today

[@Diseaseisreversible]

The sweet baby rays add we never expected

[@Jonas0924]

Everybody gangsta till this guy cooks his fried ribs with a half-black, half-white suit

[@GhostRider-hx4jq]

😂😂 Been frying ribs in the South for like ummm let me see..... EVER!!!

[@vivaofficial7372]

Glad to know you're Canadian 😂

[@wilcherry9512]

Should try it with the Chick-fil-A Polynesian

[@shoaibfarooq1587]

Ribs fired slowly in clarified butter taste heavenly ,one of the main dishes in our cuisine.

[@Brutha99286]

Why is no one talking about the beginning when he used a nintendo controller to hear the crust😂😂

[@EggsorceNutcaseMcGuee]

You have brough a whole new world to me. I love ribs. But having them deep fried? I need to try this.

[@lovettuduebor1902]

This seems like food you’d find at a state fair. 😊

[@joelex7966]

Ribs are the new wings.

[@pumpkin8222]

The type of guy to not flinch while putting something into oil, is the type of guy to fight an entire pack of lions, and win

[@robinlofton655]

I personally don’t believed I’ve ever tried it strangely enough. But here in Louisiana it’s become one of the most popular ways to cook it!

[@marcusperez881]

I always cook it that way. Never had garlic Parmesan though. Good shit

[@Kboi1992]

Looks tough as fuck

[@NebbyTheProtogen]

You find a new "best way to cook ribs" every 5 seconds

[@JA-oo9qp]

So Jort is an ad channel disguised as mid food vids. Neato

[@mirkogerrits1200]

Amazing edit

[@marcderoo7471]

I would go Char Siu or Bulgogi but to each their own! Looks delish!