DEEP FRIED Ribs vs SMOKY Ribs Which one is Best?

A portion of this video was sponsored by Norton 360 - bit.ly/3hjzv5p click on the link for more information.
#NoPryingEyes
IG: @nortonsecurity / nortonsecurity
FB: / norton
YT: / norton
Nothing like a good ribs. Today I am testing which one is best, smoky ribs or deep fried. We all love smoky ribs, but have you deep fried them before? Well, I did and these are the results.
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
kzbin.info?sub...
-----------------------------------------------
Subscribe to my Other Channel
kzbin.info...
-----------------------------------------------
* Guga MERCH *
Shirts and More: teespring.com/stores/guga-foods
Cups and Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
Guga's Rubs: • Guga's BBQ RUB - Amazi...
* Deep Fried Ribs Marinade *
2 Red Onions
1 Lime Juiced
5 Cloves of Garlic
1 tbsp Apple Cider Vinegar amzn.to/30gj8kf
1 tbsp Ponzu Sauce amzn.to/2BzRyUA
1 tbsp Fish Sauce amzn.to/30etkJN
1 tbsp Worcestershire Sauce amzn.to/2UjGiCl
1 tbsp Hot Sauce amzn.to/30gEP3m
1 tbsp Special Seasonion amzn.to/30hEZrA
* Ribs by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2D893ZC
My Powerful Stove: bit.ly/349pcdn
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Wireless Thermometer: amzn.to/2ugI8XE
Deep Fry Thermometer: amzn.to/3eYrqRU
Deep Fry Tongs: amzn.to/2AcB0BE
Cast Iron Plates: amzn.to/2rAevPp
Food Processor: amzn.to/3eUgJzJ
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#DeepFryRibs #SmokyRibs #Recipe

[@ozzymon1]

level 1: butcher level 100: meat dealer

[@CaliZephyr]

Level 1000: Meat Mafia Boss Level 1,000,000: Godfather Guga

[@gabriella2902]

@@CaliZephyr LV 99999999999999999999 : Emilio

[@Jaxcash]

gabh4x 100000000000000000000

[@only1jlg]

Lol, I loved how he said meat dealer.

[@cristianespinal9917]

The best kind of dealer!

[@s4turn119]

The best thing in the world right now during this pandemic is *Being Guga's Nephew*

[@NovaAsh351]

Typical Gamer if only...

[@Moonmoon-ws6jo]

Ikr

[@licher7863]

And mr.beast's friends

[@licher7863]

@Lukas Cavalier but if i get 100k for picking the correct cup then i will most likely buy a waigu steak

[@thegipper1215]

I’m glad he’s able to get sponsors now. Means more vids for us. And more food for him

[@Krieghandt]

that wagyu beef ain't cheap

[@muhammadfabianalgifari3572]

@@Krieghandt without emilio it is

[@ballaplayz]

@@muhammadfabianalgifari3572 with Emilio it still is

[@j_official4138]

@@ballaplayz real wagyu aint cheap at all

[@ballaplayz]

@@j_official4138 that’s what I was saying it’s not cheap I was saying that even with Emilio it’s still expensive

[@ballsoup896]

I wanna meet him, just one time. I would eat everything guga prepared

[@YHAMEIN]

Same and im vegetarian

[@ChauNyan]

Angel won’t eat his veggies so I’ll take his place. I love macaroni salad

[@kennethcong]

Me too

[@JoostBaars03]

MemeStealer he has made some disgusting things tho, like putting a steak in the pineapple enzymes for 1 day. I wouldn’t eat that

[@joelguido1156]

I love everything you cook man, very nice... well prepared.... congratulations

[@octavio3839]

when i deep fry ribs we make them like carnitas. we do it whole because it comes out softer. we use our cazo de cobre and we fry it slowly like you do with carnitas. it comes out super tender.

[@echin9372]

How big of a pot do you need for the whole thing

[@aztecwhistle9122]

I can see where you're coming from by leaving the slabs whole.

[@aaip6761]

@@echin9372 traditionally is a iron disc, but you can do it in any pot. The secret is a little lower temperature on the oil and constantly move everything until is crispy on the outside, of course it work awesome with pork. It's how is done traditionally on Michoacan Mexico.

[@Elf0ed]

Andres Ibarra i’m from michoacán too!

[@spooks196]

Do you use lard or oil?

[@truck5698]

Guga: You want to try the cold pasta angel? Angel: No, I don't think I will.

[@lumpichu]

Ribs with pasta? That's definitely weird.

[@akabaloo]

@@lumpichu Macaroni salad is a popular side dish for barbecues, it's not weird at all

[@klauslun]

@@akabaloo Meat with pasta? That's definitely weird.

[@freakfreak786]

@@klauslun 0% weird, 100% normal

[@hawaiidispenser]

@@akabaloo Exactly, it's basically like potato salad at a BBQ/picnic. Just another cold, mayonnaisey side dish.

[@andrewshockry]

Guga: cooks a perfect meal without any mistakes. Me: puts a pizza in oven and burns it.

[@unwav3r]

Sad only 41 subs lmao

[@doctorchaotic3415]

@Abigail Chaiyasate bruh i cook an air

[@harvelsconsuela2175]

i burnt a micro meal

[@trollinape2697]

Microwave pizza tastes crap

[@ifshatab]

I screwed up instant pasta today and it tasted like funky mint. imagine!!

[@nunocarvalho3407]

Guga: "I don't think there's anybody in the world that doesn't like ribs" Vegetarians & Vegans: Am I a joke to you? Guga: "Yes"

[@strange_-x3s554]

Vegans are a joke

[@mysterymystery5114]

Then what about muslim? 🤔

[@uejskaja6595]

Mystery Mystery muslims are not vegan

[@masoodkhan1096]

@@uejskaja6595 yes that's true. We Muslim are not vegetarian. Looovvveeee meat

[@jinxjones1709]

When he said that he was referring to the taste of ribs not that there meat or anything like that. But you have fools who take things out of context. You are vegan or vegetarian so you are starving your brain of nutrition it needs so yes you are a fool.

[@impliedviolence1944]

Guga, smoke them, then deep fry them then glaze them. :) Enjoy.

[@aaronsmith2054]

Thats what I do. Its complete fire. People just don't know. I eggwash and season flour before frying.

[@tubax926]

ill copy your comment so hopefully guga sees this

[@2planksand2wheels92]

That seems like a great idea

[@bloodgain]

I mean, this is the obvious answer. Smoked then fried chicken wings are amazing, so I'm sure ribs would be, too. I like to keep the wing sauce on the side so I can switch it up, but I'm behind saucing the ribs hot.

[@RsKnDR0991]

Sounds like paradise lol. Hmmmm

[@Deathignator]

Knife shop: how many knives do you need? Guga: yes

[@10hoursclips56]

Definetly underrated comment

[@aaronfinnerty460]

Emilio: Guga How much steak you want to order? Guga:YES!

[@morefoodsmorenudes8046]

takes a lot to keep the kids in the basement

[@notactive5820]

@@morefoodsmorenudes8046 bro????

[@benireges]

Guga: “It's not everyday you get to enjoy a nice steak!” Also Guga: *Eats steak every single day*

[@amybates4519]

Love your vids and have learned from them. Thank you. Total respect.

[@winston280]

I am currently on a diet, I don't know what I am doing here

[@fortune6858]

Fantasizing. Why else?

[@RareNine]

run! run while you still can!

[@sam-smoke]

If you switch to a Keto diet like I've discovered during quarantine, you can absolutely make almost everything Guga makes

[@Herberthishful]

Me too :c

[@martijnphilipse6864]

Thankfully there are cheat days and when you cheat, it'd better be worth it! I get my inspiration here for when it's one of those days :D

[@nicholasvanbrunt6631]

Angel: If it ain't broke don't fix it Has a fried piece of chicken with green stuff Angel: Not my favorite

[@shanewilson9428]

Reading your description is overwhelming how good it is, answers every question someone could ever ask. Great content as usual!

[@24justinhunter]

Looks delicious. Thank you for another great video!!

[@cocomarmolejo1349]

Guga: “My meat dealer”. Me: dang! He has a dealer that gives him meat

[@vertisce2845]

I have done fried ribs before. One thing you can do is to fry them up for a little bit of a shorter time and then use the glaze you used on the other ribs to coat the deep fried ribs and finish their cook in the grill. They come out absolutely amazing!

[@gavinisaacs2724]

Thanks Guga , love your channel - from South Africa !

[@gianns]

love the quality of all ur videos

[@Crazt]

I'm starting to realize a lot of food channels on KZbin are a front for some other company. A nice subtle way of showing off one product or another. I'm starting to think Guga is part the marketing department for the 'meat dealer'.

[@mykimynjo5399]

Yes ofc he is making money of these videos. Via Amazon, Sponsors and Meat dealer

[@alexfrommd5140]

Crazy that’s just his butcher bro. He buys meat from them

[@lanpeel3928]

Yeah look on grand western steaks and a ton of the pictures are from him

[@nicksen4720]

Guga should make a reaction channel where he reacts to his old vids

[@trips5065]

All love here! Great vid as always❤️

[@thefirestorm3867]

This channel taught me how fun it is to watch other people cook and eat delicious food. It also taught me that I may want to find a job that involves eating food because so many of these dishes look like an amazing experience

[@jakken666]

Awesome vid Guga

[@Jesus-ji8dh]

0:14 vegans be watching this like 👀

[@johnbatman8920]

Why would vegans watch this

[@2planksand2wheels92]

Imagine being vegan

[@wiseferret4745]

1:40 this is what the vegan's plate looks like.

[@paigecfrancis]

Man I stumbled across your channel in these covid times. Love the content. Gonna try every recipe. Gonna have to get my cardio in a lot more now too! 💪🏽💪🏽🔥👍🏽

[@m4nt4r4y]

Thank you again for a great video. Would you perhaps make a video about home made glaze and bbq sauces?

[@MarcosAmparo]

I'm always hungry when Guga uploads

[@MarcosAmparo]

Being serious

[@yourmomsfavoriterecipe6236]

I love your channel man

[@ShirtlessLuke2]

I was hungry before watching and now I’m even hungrier lol

[@ehrlichergobbler]

Damn wtf I just realized the insane amount of insane knives behind them

[@Mr.WhiteCat_YT]

He loves collecting knifes,I suppose

[@AK-pr6hj]

Der Kapitän zur See guckt Guga?

[@JoeLeone-pu5lr]

insane

[@ehrlichergobbler]

@@AK-pr6hj Aber sicher doch

[@gorillasmoothie1585]

@@Mr.WhiteCat_YT pretty sure those are for supposedly making the meat taste "better" if you've ever heard that or maybe it's for certain cuts

[@b0m69]

it brings me so much joy seing him so happy while taste testing ty for the smiles

love your videos bro

[@orangenasa]

Last time I was this early there were still some ribs left.

[@Snake-filledChimp]

Those deep fried ribs need to be par-cooked until tender, even if just in the oven at 250F for an hour or two, then flash fried hot to get a nice crust... then sauced a bit... mmm then you'd have something there to really compete against the smoked ribs. 🤤👍

[@kaitokid8521]

Guga my friend, I want to thank you for your great content. I really enjoy your videos :)

[@rahuljoseph7291]

GUGA please reply, I've watched every video of yours from the very beginning. Huge fan!

[@EdgarCarlosDuarteAguilar]

Guga reacts to the flavor of his food as if he didn’t know that it had beforehand.

[@eston3418]

He's reacting as if he doesn't eat a few before the cameras start rolling again

[@postsniper-7532]

Eston these videos are actually shot in reverse he eats before he shows how to prepare it

[@nathancosta2894]

Now he has to marinate the deep fried ribs in pineapple to tenderise then more haha

[@georgesazwat1790]

Keep it up brother, You just got a new subscriber!

[@HappyJoyKill]

For the first time after watching all of your videos Guga, I was thinking to myself just before the part where you and Angel are sitting down getting ready to try these ribs, I caught myself thinking to myself.."Oh Angel you lucky sob!" =D My mouth is nearly drooling !

[@Scrimdosh]

"My meat dealer in India" Guga literally has a plug for meat

[@robertfarmer7789]

I want to see you smoke em for a couple hours and then fry them.

[@ignacionavarro5624]

Yes I’ve been waiting for another ribs video!!!

[@ITsNotaHobby]

Hi Guga. Thanks for all your videos. We’re enjoying all these recipes. Can you please do a video on making ribs on a bbq (not a smoker).

[@bryantpartazana6356]

Try to smoke the fried ribs until 165 and then bring them in and fry them, they will be more tender and have a smoke flavor

[@xRG1x]

Who else wished they had this for quarantine

[@waltmikt]

quarantine over pogu

[@plsnodont]

Sooo u wanna die

[@tomer5238]

I wish googa was my dad

[@christopher7310]

Just finished dinner and your video has me starving for ribs. I love it lol

[@CaptainBuggyTheClown]

I never like videos, but for the simple fact I saw andjoe continue eating because it was so good compelled me to like this video.

[@bruhboi4944]

Guga be like: Deep fried or smoked ribs Me: YES

[@Dasalsim]

That wasn't thunder....that was my stomach watching this video

[@spooky8543]

i love your channel! cheers from Brazil.

[@LownSlowBasics]

Have you ever tried smoking lamb ribs? We love them here in Australia but they just need a bit more trimming than you might think. I would love to see a video of you trying lamb ribs. Keep up the fantastic work!

[@shrek1907]

How are you so good at cooking I burn my cereal when pouring it in a bowl

[@richardyuson8751]

Me: dieting Also me: watch guga's video Literally me: why am i torturing myself

[@oosexta]

Doing the same here =\

[@Masterchoof.]

Fantástico video, como siempre Un abrazo familia, desde España

[@bennypoo]

This is honestly one of the best channels on KZbin right now. You are uploading constantly and always good videos!

[@davineastley9322]

Could definitely smoke for an hour or so first and then deep-fry! That'd be interesting. :) Guga - do it, man!

[@angelheart4498]

You could not reuse the oil after this as everything cooked after will get a smoky taste

[@nategibbons172]

@@angelheart4498 Your point?

[@collinsacco]

7:45 Guga: “wiener for me” this man is a treasure

[@Gamernoobs10]

I’ve been watching you for years now and love every single video! Bought a sous vide about 2 years ago and it has ruined steak for me because I can’t have any other kind now!Keep up the good work!

[@gingermoore7247]

Guga and Angel... the perfect pair for these vids. I love them both. Great informative video, gentlemen!

[@swintsdeco6109]

When it comes to meat channels. Guga is definitely one of the best if not the best. My idol for stating my own channel 😍

[@suolihuuhtelu]

when vegan grilling episode..? (not vegan and not plannig to be but would be fun to see you guys eat some vegetables too :)

[@devilslamp7306]

Yeah, I bet vegans taste great. I pay extra for grass-fed beef, too.

[@briang.2218]

Angel would just nope on out of it, given his revulsion of the "green stuff" XD

[@fabachso9184]

i'm not following guga for rabbit food

[@michaelscalese3142]

@@fabachso9184 Ron Swanson

[@kadenhorning5761]

Get out.

[@coventrywildeheart7108]

I never thought I would ever enjoy watching people eat ... but Guga and family still make me smile everytime they eat.

[@rin7074]

I would love to see more of that Bonsai in the background hahaha hope its getting enough sunlight back there

[@johnathonanstey4243]

Love the video. I would like you do on other videos is a proper head to head comparison do the same seasoning/flavor then choose a winner. All in favor of a second video ribs guga rub vs deep fried with same seasoning?

[@DavidArnold67]

Omg guga when this is all over, come to vietnam and experience all the flavors here!

[@dt7378]

Love your knife collection in the background, do you use them all?

[@jonnathandavid]

Hello Guga your videos are very good and your perfect food without comments Greetings from Ecuador 🇪🇨

[@xiutxui1689]

love you guga from texas

[@Schneter]

Great Video as always my friend, you're on of my favourite KZbinrs! It would be cool of you'd cook a pork knuckle because there is really no good recipe for it on KZbin

[@borismcgillicutty3042]

Dang man, u get the views.....good job dude

[@jonn34]

I effin love you!!niceee

[@Ocean_Man205]

Half the fun in watching your videos is to see the reactions on your face as you taste the food

[@ja_fantom2497]

Guga you should make a video on foods you can make in quarantine using things around the house I think it would be a good video

[@phz5945]

Chama pro Churras Guga ! kkkk forte abrs e otimo conteudo irmao !

[@diegogarcia6257]

In our family we divide the ribs as you did but we boil them first and then use the grill to make a crust with a bbq souce and they are amazing and fast to make

[@BlueRabbitification]

Guga you glorious beeing. I love your videos. Most of them. Sometimes a little wikipedia wouldnt hurt xD

[@its_breezy_boy6710]

I haven’t slept yet! BUT IM HAPPY THIS IS UP :D

[@respectyourgrandma2410]

This channel always make me hungry

[@Somethin2z_]

Watching some amazing ribs , while I enjoy my coffee ☕️

[@alexanderi9]

I'm drooling like a baby, watching this xD

[@sensybtw452]

You should make a video of cooking an eye round every way and to see which one is the best

[@thymonkeyman2649]

You should have a *meat* up with fans. I love your vids, and literally everytime I watch you make these steaks my mouth waters. But this time especially cause ribs are my favorite. I'm having smoked ribs tomorrow and homeade barbeque sauce to put on them. But these look so amazing.

[@bensmalley9320]

Greetings from the UK. Love your videos man. I haven't seen a video of you doing it but have you ever added bone marrow to your burgers? Game changer. 😉

[@bizbob_6878]

I remember seeing your guys’ tenderizing with different ingrediants like pineapple vids and I loved it, I also recommend trying tenderizing the steaks with honey or cover the steak with onions, how you would do with chalapian steak, I never get the time to try these so I would love to see u guys try them! That is if u guys never done it before

[@genepavlenko2984]

Hey Guga watching this video got me thinking. What kinda knife sharpener(s) do you use to keep your knives razor sharp? I recently got the Lansky 4-stone deluxe diamond system, and absolutely love it! Also as always mouth watering video. I'll definitely making it this weekend for the kids!

[@petermontagnon4440]

I love Angle's taste!! LOL Take care ,stay safe and stay healthy!!!!

[@brycq9972]

This is the only guy who gets me throw quarantine.

[@fush2622]

I've been going through an eating disorder and I've started eating again, your videos helped me get my appetite back, thanks man

[@tthemonkey8420]

I can't believe you as a brazilian never tried deep fried ribs before! It's a typical friday night comfort food usually sided by cooked yucca! So yummy!

[@edwinvalnor6358]

Fry ribs is so awesome. It time I is fry them and put it in a spicey sauce or. Sweet and spicey sauce . love your Channel always here in the Bahamas. Keep up the awesome show

[@GHCrypto]

Amazing video Guga! You inspired me to start cooking on my own channel. I will be posting my first cooking video next Friday :)

[@larswesterhausen7262]

There is this amazing Chinese dish called "Tang Cu Pai Gu" (sweet-sour ribs) where you first cook the ribs and then deep fry them. Ater that they get stir fried and finally braised in a sweet and sour sauce until the liquid thickens an coats the ribs like varnish. Hands down the best ribs I ever had.

[@flyin4352]

I honestly love the fact Guga calls his butcher his Meat Dealer. Meat is apparently a drug, and Guga is addicted

[@rustylamb3421]

Looks delicious have always wanted to try smoking then frying ribs maybe in another video

[@mekaebassadien3992]

Guga is pumping out videos he deserves a award

[@aa_2054]

FINALLY A RIBS VIDEO!!!!!

[@shinymartin9355]

Hey Guga! Please, can you make a simple tutorial - step by step, a regular, classic, Guga Steak! From seasoning to exact temps and resting times. Love your videos, keep it going!

[@coreypiatek6507]

What we used to do at a restaurant was season and smoke the ribs ahead of time, then for service we would pull from the fridge, toss with more dry rub, then fry to warm and add a crust. Comes out good and can be made on demand. Also it get's the tenderness you want.

[@SimonArmy]

Guga big fan for a while now! please can you do a chinese style salt and pepper deep fried ribs