Why Doesn't Everyone Make Apple Cake Like This

I'm sorry but when I think of cake, my mind immediately goes to 3 to 4" thick and double or triple layer. I do not like super skinny sheet cake thick cake. It's not enough for me?
I'm taking a traditional Irish Apple Cake and at least doubling it.
This delicious homemade apple cake recipe is easy to prepare is topped off with an amazing vanilla custard sauce. You will absolutely love the flavors in this easy-to-make cake.
PRINT THIS RECIPE AT: www.billyparis...
Ingredients for this recipe:
For the Cake:
• 4 cups all-purpose flour
• 1 cup sugar + 3 tablespoons
• 1 tablespoon baking powder
• ½ teaspoon sea salt
• 1 ½ teaspoon cinnamon
• 8 ounces cold unsalted butter
• 2 peeled cored and large diced granny smith apples
• 2 peeled cored and large diced golden delicious apples
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
For the Custard:
• 4 egg yolks
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon good vanilla extract

[@fauxtaux]

I can imagine that a hard sauce with either bourbon or apple brandy would also be delicious 😋

[@AlmostUseful]

For those who would like a conversion. *For the Cake:* 480 g | 17 oz | 4 Cups - All Purpose (Plain Flour) 237 g | 8.36 oz | 1 Cup + 3 Tbsp - Granulated Sugar (Castor Sugar) 15 g | 0.53 oz | 1 Tbsp - Baking Powder 5 g | 1 tsp - Sea Salt (Kosher Salt) 4 g | 1.5 tsp - Ground Cinnamon 226 g | 8 oz | 0.5 Cup - Unsalted Butter 2 peeled cored and large diced Granny Smith Apples ( Tart ) 2 peeled cored and large diced Golden Delicious Apples ( Sweet ) 200 g | 7 oz | 4 Large - Eggs 10 g | 2 tsp - Vanilla Extract 240 g | 8.5 oz | 1 Cup - Whole Milk (Full Fat) *For the Custard:* 60 g | 2.12 oz | 4 - Egg Yolks 240 g | 8.5 oz | 1 Cup - Whole Milk (Full Fat) 100 g | 3.53 oz | 0.5 Cup - Granulated Sugar (Castor Sugar) 5 g | 1 tsp - Vanilla Extract Oven Temp ( No Fan) 375° F | 190° C Pan Size - 9 Inch | 23 cm Springform

[@carolg.6838]

The cake looks perfect.

[@frankmedina1969]

Made it. Another homerun. I didn't make the custard though, because I already had Breyer's French Vanilla in the freezer. It went amazing with it. Not too dense. Not too sweet. Delicious!

[@hmt702]

Fellow Michigander here! Love watching your videos! This cake looks amazing!

[@chepecheapy308]

Great video

[@michellelawrence5717]

I lived right down the street from that place for many years, right off of Groesbeck. Great place with good food and friendly service. Can’t wait to make this.

[@gracejesus9346]

The only thing left to say is you did an awesome job my brother. Thank you for your patient and love in sharing these recipes with you. Blessings!

[@yeverino1970]

I love hearing the story’s behind food. Italian food does that for me. I had Italian neighbors and worked for Italian’s from my early teens to mid twenties. They always made me some of the best Italian dishes. 👍🏼👍🏼❤️🤤

[@KeeperofHome]

I absolutely LOVE your channel! This cake looks amazing! BTW, I made your key lime pie recipe recently and it was DELICIOUS! The kiddos have been asking me to make it again.

[@soupysoup931]

gotta appreciate Billy not being afraid of making mistakes and sharing them. Also misjudging the bowl/pan sizes is a common issue any level of a cook will run into lol. Unless you really make the same recipe over and over again and have a knack for it so you don' thave to worry about it.

[@3cas3]

Billy, once again you knocked this out of the park. I made this last night and it was a massive hit. You'll always be my favorite chef and I look forward to making your recipes in the future. ❤️

[@aprilcarr8079]

Extending the length of apple life after cutting is absolutely genius I’m always finding every time I’m making anything with apples something stops me from Continuing and always right after I’ve cut, diced, sliced my apple it’s a curse I’m sure haaa but tried to put in fridge even several hours and with lemon and water bath in fridge they always either turn to mush or grossly browns and not very appealing to the eye let along the palate so you are my secret savour of tons of tossed apples haaa thankyou soooo much❤

[@2021-j2d]

Billy, you know my family in County Galway, Ireland make an Irish Apple cake for us every time we visit, which used to be frequently. Anyway it is always 3-4 inches tall w the custard sauce! Your cake actually did take me back to their farm, sitting at their huge table, with tea and Irish whiskey. So when I make your recipe this week I will have another memory of my fav ITALIAN YT chef/friend teaching me the best tips & techniques for a classic cake. Slainte’ ☘️

[@robinbarrett1158]

Oh my. I’m out of town in a hotel or I would be in the kitchen right now to make this. This looks amazing! I can’t wait to try it. Thanks for the recipe.

[@Jonnmichelle]

Thank you for your skills and recipes and sharing with us.

[@lisamarie7523]

I always put pineapple juice over my fruit salad of apples, oranges and bananas, and when I worked at a French Latin fusion restaurant we put apple juice to cover the cut apples to keep from turning brown. Love your videos and recipes and wow this cake looks delish!

[@helenv2906]

Wow! A good delicious cake... yummy will try on the weekend. Thank you for sharing. 👏🏻👏🏻

[@yeverino1970]

And oh! What an amazing cake. Sky high is how it should be, yummy 👏🏼👏🏼🤤🤤

[@gmailshannon4902]

Looks so good thank you Chef Billy. Time to buy some apples. Ive never tried this but Im in love

[@carolynvanderhoof2256]

Love this. I’ll make it for st pats day this year

[@ggbice]

Apple HEAVEN! I'm just finishing an apple cake I made last week. It was yummy, but I want to try this recipe. I've gotten away from apple pie for some reason. TFS this great recipe!

[@rosavelazquez9331]

Yummy!! I will make it this coming weekend for sure! 💖🍀🙏 Gracias!!

[@karenhummel49]

You have the best timing! Yes I want to make an apple cake.

[@shannondimler4091]

The cake looks amazing! I’m allergic to pineapple. Is there a substitute for soaking the apples?

[@fayeliu2601]

You are awesome Billy! I just made your zucchini bread, much better than I ever made before! I will try this apple cake now, thank you!🙏🏻❤️

[@lorismitherman8744]

Absolutely giving this one a try!

[@ayclozkan5108]

Really amazing🤩 looks yummy, mouthwatering

[@peggyshook6746]

Yummy

[@sashineb.2114]

This looks delicious. I received your email about it, and I was hoping a video would follow. Thanks so much for sharing this!

[@aveymoon]

Oh my goodness this looks divine!!! 😜❤️

[@kristinhardin9698]

God, I love all of these recipes! 😍

[@loretta6089]

Cake looks awesome 😀

[@Jonnmichelle]

Bourbon butter sauce would be good too.

[@Ampora]

May I kindly ask you to include the metric system for the ingredients? It adds a lot of extra annoying time.

[@locke2517]

Nice. Subbed

[@suzannelee4270]

Ha ha and here's me trying to NOT eat sugar treats. Yikes this cake looks DELICIOUS!!!!! and that sauce uuuuugh, I'm done for!

[@chepecheapy308]

I would add like a 1/4 or even 1/2 cup more sugar, i made it and it tasted a bit bland

[@Richard-om7vd]

Isn't Shirley Muldowney from where you grew up Billy?

[@ChefBillyParisi]

Who?

[@Richard-om7vd]

@@ChefBillyParisi NHRA Top Fuel drag racer. 'Heart like a wheel" was a movie made about her.

[@scottjames3673]

I accidentally hit the dislike button… disregard! This recipe looks amazing and I can’t try to try it :)

[@cynthiaamitrano8915]

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[@trisftie2883]

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