Why don’t more people have cob ovens?

In this video, I’ll share my insights from six years of patching and maintaining my outdoor cob oven. While most people might lean towards conventional ovens, there’s something truly special about the earthy, hands-on experience of working with cob.
Whether you’re a seasoned cob oven enthusiast or just curious about sustainable living, join me as I dive into the art of patching and preserving these unique ovens.
Thanks for watching and happy cobbing! 🌾🛠️

[@woldemarlightbringer8892]

Bro, try covering it with linen oil. It will polymerize and make the oven waterproof (at least, mostly). They do it with natural clay floors and tops in ecohouses.

[@Folktopia]

Oh! I’ll look into that. Thanks for the tip! 🙌🏽🏆

[@elizabethmacasaet153]

It looks great! Let’s make a pizza 😋

[@Folktopia]

Fantastic! Let’s do it. Pizza 🍕 time!

[@skritzo]

can't you cover it with some UV resistant greenhouse plastic to keep the rain off?

[@Folktopia]

Its a great idea if I remember. Also, wind is an issue. I should cover it more often for sure 🤷🏽‍♂️✨

[@Ghossteffect]

just build a roof?

[@woldemarlightbringer8892]

yes, that could help

[@Folktopia]

Agree. I think a roof is the most effective solution. However, It takes up more space and costs more. What I’ve been hoping to do is add a lime plaster finish which is more weather resistant than clay plaster. It’s harder to find the materials for that kind of stuff locally, but what can I say I’ve been procrastinating 👨🏽‍🏭🤷🏽‍♂️🙇🏽‍♂️

[@Ghossteffect]

@@Folktopia maybe look to upcylce some materials for a roof, there might be something for free in your area, like a tin sheet for the roof.