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Dates on food have basically nothing to do with safety….so how DO you know if something is OK to eat?
𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆:
-Broad Leib E, et al. (2016). Consumer Perceptions of Date Labels: National Survey, Harvard Food Law and Policy Clinic, National Consumer Institute and Johns Hopkins Center for a Livable Future. www.chlpi.org/wp-content/upl....
-Hall KD, et al (2009). The Progressive Increase of Food Waste in America and Its Environmental Impact. PLOS ONE 4(11): e7940. doi.org/10.1371/journal.pone....
-NRDC (2012). Wasted: How America is losing up to 40 percent of its food from farm to fork to landfill. www.nrdc.org/food/files/wasted....
-NRDC (2013). The dating game: How confusing food date labels lead to food waste in America. www.nrdc.org/food/files/dating...
-NSW Food Authority (2010) Shelf life testing, 'Use-by” dates for food safety. www.foodauthority.nsw.gov.au.
-WRAP (2011). Consumer Insight: Date Labels and Storage Guidance. wrap.org.uk/sites/default/fil...
-Van Garde SJ, Woodburn MJ (1987) Food discard practices of householders. J Am Diet Assoc. Mar;87(3):322-9. pubmed.ncbi.nlm.nih.gov/3819252/
𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
-www.canr.msu.edu/news/food_sp...
- • Approved Food on BBC F...
-www.riskyornot.co/
-theconversation.com/how-to-av...
-www.fda.gov/consumers/consume...
-www.theguardian.com/sustainab...
- • Is moldy food really t...
𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰:
-Dr. Jack Avens, Professor Emeritus, Department of Food Science & Human Nutrition at Colorado State University
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC.
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