Why I'm bored with competition BBQ and the risk I'm about to take

[@ronkeys1712]

Christie, I agree with you 100% I have been talking about getting creative for the past year and have those same fears. It needs to be a handful of us that is willing to do it and I'm willing to take that chance. Like you said BBQ is all about creativity!

[@DavidBooher-mn2wo]

CBJ here in Norco this year had 1 rib entry that was different. I loved it. I agree that most entries are the same. I am doing the backyard at burnt offerings. I was watching your videos to get ready. I just completed my pie. Good luck this weekend. Thanks for all the tips.

[@Girlscangrill]

Awesome. I’ll see you there.

[@8_six7_five3_09]

Best review on this I've seen so far. Thank you.

[@LearningtoSmokeBBQ]

You have multiple GCs. Go for it!

[@AndyLynch2112]

Go for it, Christie! You've got this. I wouldn't rule out cheesecake however, I had an ube cheesecake that was out of this world when I visited Oahu. Is Hawaiian GCG swag out of the question? You'll always be the best in our book. :)

[@Girlscangrill]

Yum! That sounds like a fun twist.

[@kimzablosky2129]

Pineapple Habanero sauce has an amazing flavor on chicken and pork. Robert Rothchild brand is amazing, not to spicy.

[@Girlscangrill]

Sounds like a delicious blend.

[@timothyrogers3635]

There's a Canadian team up here wining kcbs brisket category with shredded brisket. And only shredded brisket in the box.

[@Girlscangrill]

That’s awesome! Thanks for sharing.

[@cheflisa71]

Go for it! Start the trend!

[@chefphillipdellpresents]

Go for it! Make it fun.

[@crazygringobbq]

Preach!

[@kristinegoff1115]

We have tried different flavors in our sauces but it has never hit. Even though everyone that we serve in catering loves it. I think they don’t like change, personally. But they should be opened minded. I hope you change and it hits! 🔥🔥

[@Girlscangrill]

In love that you’ve tried. Maybe if enough of us present something different, judges will be more open to it.

[@kristinegoff1115]

@@Girlscangrill Hopefully everyone will watch this and jump on board.

[@chrisk6474]

Flavor and taste should be king in bbq. It looking pretty isn't what bbq is about. Bbq having a memorable taste is what keeps us chasing and fine tuning every cook. Good luck in venturing put into new recipes and flavor profiles. Hopefully you present something that you enjoy and introduces everyone else to something special ❤

[@frankmarullo228]

Good morning from lovely Montana ! Another good video young lady. I'm all for something different ( AS LONG AS ITS THE SAME ) LOL honestly , at 70 years old the only thing I like to change is my underwear ! THANK YOU FRANK FROM MONTANA......

[@Girlscangrill]

😂 good morning

[@kevcleaver]

Go with the Asian flavours, you could be the spark of change.