Why is the "white cut chicken leg" made by Cantonese so delicious? It turns out that the ingredients

[@shaunphic2684]

Thanks!

[@peterchancal]

哈哈 ! Laugh die me ! 從未聽過或食個啲「白切雞」係咁樣做法...! 白切雞第一係選雞, 第二係靠浸熟(絕對唔係蒸熟), 第三(靈魂所在)係薑茸, 第四雞熟咗之後需要浸冰冷水令雞皮爽脆 白切雞係適宜微暖甚至凍食 !

[@xinchen-i1f]

对我来讲………白切鸡必须是整只下水，再不是，半只也好，，，这种………🙃

[@kingarden7659]

太囉唆，

[@彭振-u1p]

看起來很好吃ㄟ，感恩老師教學

[@iamnotfooled]

Excellent ! Cantonese cooking is one of the best in the world !

[@WW3_Soon]

Boiled in sliced ginger and salt water then chopped and served with diced ginger and shredded green shallots in oil.

[@khoyarohlin6235]

I cooked this recipe for my employers ,they love it ,Tx's for sharing such a wonderful video 🙏

[@chefnodi]

Terlihat sangat enak lagi olahan ayam seperti ini

[@khanhvu2831]

Cảm ơn bạn sáng tao và chia sẻ nhiều món ăn ngon .Chúc bạn cùng gia đình nhiều sức khoẻ. thành đạt gặp nhiều may mắn .

[@peterooiyinken5398]

太棒了，细节很到位！

[@lananhluu]

Cảm ơn bạn đã hướng dẫn 1 món ngon tuyệt. Sẽ làm cho bữa cơm gia đình ăn. Chúc bạn luôn có nhiều cảm hứng và năng lượng tốt làm nhiều món ngon

[@muinguyen105]

Bạn làm các món ăn quả chuẩn và ngon quá chúc bạn khỏe và có nhiều món ăn ngon nhé

[@jerzygniazdowski6228]

Good job, really good job, good LUCK.

[@maiung6656]

After you Wash Rice, keep that rice water and use it wash chicken and meat will clean very well, try it you may like it way.

[@Kha-FoodTrip]

Absolutely delicious 😋Love it! Thank you so much for sharing👌

[@orangeorange213]

蠔油是化學調味，少吃為佳，謝謝分享。

[@bichhoanguyenthi6865]

Cám ơn bạn rất nhiều ! chúc bạn thật nhiều sức khỏe .

[@vimalapanimalar3287]

Thankyou so much for sharing your cooking methods. GOD BLESS YOU

[@aminahina2980]

Terimakasih resepnya om semangat terus sukses sehat selalu dalam lindungan Allah SWT Terimakasih banyak semua resep"nya om🙏

[@ВоваСолдатов-к4к]

Большое вам спасибо.

[@mahalinmolangako625]

I think its so delicious, i wll try it.thanks for sharing

[@snoopybrown2438]

Looks awesome. Will give it a try. I wonder if I use boneless chicken leg instead, will the end result be similar? Thank you Mr Chef…👍

[@pangyawvlog5964]

Thanks I will try this recipe for my employer ❤

[@СемёнДерунов-э2й]

Спасибо. Хорошие рецепты. Всё доступно👍

[@eddymursalim6570]

Thank chef for english subtitle. I would like to try your recipe and the way you cooked

[@melroybent4213]

Thank you so much .love from Bombay India. Very nice looks delicious. I will try to make it an have with Steamed Rice .All the best.

[@khoido5308]

I wish one day I could cook tasty dishes like you for my family and friends!

[@nicoqiu6898]

you can do it,hahaha

[@TradingPsychologyAndMenthod]

对你会的

[@usaneebeilles9510]

I believe😊your wish 'll come true, cause of your good intentions. Have a lovely day.

[@SriWahyuni-uk4do]

Terimakasih chef untuk resep masakannya semoga om sehat2 selalu biar bisa berbagi resep masakan terusss

[@positivevibes2174]

Youre all reciepe it yummy iwatching every i cooked

[@Yoshica-u5r]

Enak kayak nya ini..m'ksih resepny..nti mau sy coba..bikin ngiler..

[@wiwikyati6827]

Tkx for shering resep shef i like your resep tkx and good luck always

[@Amigosdelmundo1963]

哇，看起来真好吃。一种我不知道的技术。谢谢。 来自哥伦比亚的拥抱。 Wow! Se ve delicioso. Una técnica desconocida para mi. Gracias. Un abrazo desde Colombia. 🐎 🐄 🦈 🦂 🐔 🐟 🐖 🐓 🦃 ❤

[@somphons6793]

สุดยอด​👍🏽​👍🏽​ชอบ​มาก​😋​น่าทานมากๆเลยค่ะ

[@feliciabosch8110]

You Cantonese chicken recipes was wonderful

[@ymyung3780]

好棒！感謝您的分享

[@usaneebeilles9510]

Love chicken-legs, and ingredients you've used for the sauce is very healthy. Simple & perfect meal ❤ for any day of the week, with minimum efforts. Thank you for sharing. I wish you well.

[@tracytsai325]

Thanks Chef, looks yummy 😋 . From Australia

[@anniekok9164]

Wowww ... yummy yummy 😋😍👍

[@cookingchinesfood]

Video good 👍 好吃哥哥🤤❤️

[@董永賓]

我們這裏的白斬雞是水煮的 好像只要抹鹽後再水煮就可

[@林嘉祥-y4b]

不太一樣, 影片使用的是大陸的三黃雞 具有肉雞的軟嫩也有走地雞的香味 也不貴 台灣沒有這種品種 基本都是土雞 廣東人吃的雞肉 是要鮮香滑嫩的, 土雞 就非常不適合且肉硬 所以就有不同的料理方式。 三黃雞水煮也可以 但不能長期煮 只能泡熟 需要一定的技巧!

[@kevinpan3356]

@@林嘉祥-y4b 不错，确实如此👍

[@annisyah.6441]

Chau ke chief. ceke ciro centek Khan culai man Hau check Tek wo hen sihuan check ciro. wooowww yummy Soo delicious Xie Xie Chau ke ciayo👍👍👍👍👍🐔🐔

[@alvinchen5246]

沒錯！白斬雞好吃，除了川燙熟嫩外，就是配料要會做，要調和出那個味道。

[@topfsh]

ich habe zubereitet. hat wirklich geschmeckt. cool.

[@jigrace4560]

用心做出來的菜就是不一樣，我看得直流口水🤤！

[@hayuen7345]

1

[@彭秋蘭-b1v]

感謝！

[@Chaofoodie]

Thank you for your message and support. I will continue to work hard! 💪🏻

[@bogorplaza4180]

Enak ya ni Ayam kampung di tim, .

[@EvaBielove]

I try tomorrow ☺️ thank you

[@ОЛЬГАФИНКЕЛЬШТЕЙН]

Больше Вам спасибо🙏🏾🙏🏾🙏🏾 Потрясающие рецепты, доступно, понятно и красиво объясняете. Дай Вам Бог вдохновения. ❤️❤️❤️

[@ginalindagani4482]

practical....i'll try it.i'm from Indonesia Jakarta

[@juanita399]

Gracias por la traducción al español. Hoy hizo un pollo realmente delicioso, todo el proceso fue muy agradable y útil para enseñarnos. En mí familia no les gusta el gengibre así que creo que no lo pondré. Puedo sustituir el gengibre por otra especia? Saludos desde Argentina para usted.

[@primroselim6897]

Ginger is a very common & essential ingredient to Chinese & Asian dishes, used mainly for flavouring. Don't need to eat the ginger slices....sorry, don't know any substitute! Guess you could leave out the ginger from the sauce/dressing, but it wouldn't taste as good.

[@elizabethleechuy6826]

I love white chicken super super, however, when i buy from stores, there's always fresh blood inside. One time i was in Hongkong hospital cafeteria, served this dish, meat was thick, succulent, soft. Made me extremely happy. Now i know it is steamed, washed in beer, washed in flour ...

[@-sumdukhisesumsukhitak8206]

very nice presentation & loved the final dish. just one suggestion - at the end if you would cut the meat from the bone by hand or fork to let the viewer get the feel of tenderness of the meat.

[@jonathancascaro511]

Nice One.😍👏 Love it...👆💖

[@jackiewong1689]

So good👍👏👏👏

[@mariayolandamejiabonilla1578]

gracias cheff, granddiosa comida chinese, saludos chao😉nos vemos en otro video.

[@cindypham5326]

謝謝分享，非常有食慾！

[@ianchoucheng450]

蒸好，切好，裝盤就可以吃了，不需要調好的醬料。

[@khoido5308]

You are a good chef! Thank you for sharing your cooking methods to us! May God bless everything you do! You have a good heart, love to sharing the cooking secret has been hidden from the world for years.

[@MinMin-vp4uc]

Paha Ayam itu sir trimakasih recepenya

[@wongchristiane-fc1jk]

今天我按照你的指示煮了鸡肉，我喜欢它

[@litaciady8904]

delicious your received....👍😊from Indonesia..

[@Jackweskey]

谢谢分享, 看起來应该好吃. 😋😊👍

[@annes.5927]

Thank you so much for this recipe. I have always wanted to steam chicken legs or thighs because my family love it.

[@somphons6793]

น่ากินมากๆชอบๆทานไก่มาก😋😋👍🏽

[@andyzhang7890]

LMAO ngl the this recipe looks like “northernized” version of the Cantonese recipe but shit I’d try it looks kinda fire 👀

[@lylinnskinner3194]

Yummy Yummy food Thanks

[@herryherry7979]

Thanks for You

[@KitchenWizard]

Wow! What to say! Absolutely brilliant. I am interested for the next one. Stay connected. 😍👍😋💚

[@G嗶聲]

雞腿🍗被你都rua熟了可以直接上桌開吃了😂

[@sultanmunsani8891]

God bless you, perfect 👌

[@pradaseo6717]

감사합니다 수고 하셧습니다.

[@게렌합북-w4w]

야채를 써는 스킬에서 고수의 품격이 느껴지는데요 !

[@susanchin4117]

Thank you very much for your video. But where to find 82-year-old beer? We have Anchor bee here, can it be done?

[@redminotenineoneone1208]

สุดยอดมากๆค่ะ อาหารน่าทานทุกอย่างค่ะ แบบนี้ น้ำหนักจะลดได้อย่างไร ขออร่อยก่อนค่ะ 5 5 5

[@bettyweiser8014]

Thank you for the English subtitles. I love watching your technique & the reasons for the methods you use. This really looks delicious & I will try it using Sapporo beer as I don’t have 82 year old beer at home!

[@saibeekoh1287]

感恩分享

[@jospchan308]

82 years beer is meme on chinese internet platform，just kidding😊😊

[@vickynguyen865]

So good 👍 thanks for sharing 👍

[@naruemonnakyod9128]

Your are the best 🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@ma.blancapatacsil9372]

Chef, please include english version of your tutorial. I've tried some of your recipes and its really good. Thank you for sharing your kitchen treasure.😊

[@peterchancal]

This is NOT a White Chopped Chicken, don't know what you should label it !

[@feliciabosch8110]

Absolutely delicious one whole chicken wasn't enough your recipes are delicious thank you

[@alexanderdejesus5272]

I must try to cook this menu,thank you..

[@theararecips712]

I will learn to follow you, really good

[@powerpan1717]

雞表面及內裡先用粗鹽擦去雞酥味及用水沖乾淨，抹乾雞身再調味。已經足夠

[@noanmangrai2864]

Look very tasty thank you will try next day

[@helenakang8866]

Saya suka sekali , Anggur putih,beli dimana .spt apa .tq

[@noomoo311]

ชอบมากการทำอาหาร

[@bogorplaza8729]

Wauu ayam nya di Tim hauce ni Hausiang. 🤤🙏🙏👍👍xiexie resep ayam tim nya.

[@somphons6793]

สุดยอด​👍🏽​ชอบอ่ะ​😋😋💞

[@박순자-g7n]

재미있게 잘듣고 생활에 실천하려고 합니다. 수고하셨 읍니다.

[@kietdoan6731]

THANKS 👍👍👍👍

[@FahmiKaysyan]

Apa kabar chef koki, saya dari Indonesia, saya mau menanyakan apakah arak masak itu, soalnya di setiap masakan ada, tolong beritahu saya?? terimakasih❤🙏

[@danielgrade5847]

Yang dibalut diayam pakai tepung apa ya?terima kasih

[@tuantrinh1876]

Thank you very good!

[@danielgrade5847]

Tolong kasih peterjemah bahasa indonesia karna sy suka sekali menu menu yang dibuat terima kasih👍🙏

[@ดวงกมลวรรณุวาส-ห4ฑ]

ขอบคุณค่ะความอะร่อย

[@komenkkamarudin5451]

nice vidio say hello frome lombok😊

[@jaygergits1427]

Very very beautiful. Thank you

[@azizahwongjowo8153]

saya dari indonesia chef...sering praktekin chef masak ,hasilnya selalu enak ,,,makasih chef 🙏🏻🙏🏻🙇‍♀️🙇‍♀️👍👍

[@anisatikaristatika3985]

Bumbu saia nya apa

[@gitaanita1168]

Udh coba ini ka? Klo ga pake beer ngefek ga ya

[@rasendriacreator6451]

very inspiring recipe, amazing 👏👏👏

[@MinibiteTran]

OMG I watched your videos like crazy I don't any 🤣🍷🌸💖

[@9084momo]

Thank you.

[@antoniochoy2534]

Gracias por la transcripción al Castellano 👍

[@josephineryan5271]

Thanks!

[@ທັດທອງເແກ້ວ]

我正在練習中國菜。我喜歡看kun的kib