Why make ONE when you can make TWO! A Week of Dinners!

[@bigredohio]

Loved this video. I live alone and was spending a fortune on frozen entrees. You spoke in previous videos about prepping future meals. I bought individual sized aluminum pans from Amazon, made casseroles and divided them into 8-12 portions depending on what it was. My freezer filled with many many meals and after the first 10 casseroles I haven't cooked dinner in months. I just reheat my entree and add a side vegetable or starch. Thank you for the encouragement.

[@seastarbutterfly]

Great idea! Can you share the link to those pans? The worst part of freezer meals is a 9x13 pan that I eat out of for a week. Your idea would help a lot. Thanks!!

[@Shaimaa-ArtStudio]

I do the same! I only cook for my dad and myself and I prep and cook the meals in individual containers. it worked great and I cook once every couple of months 5 or 6 dishes and that's it! I also start investing in pyrex individual glass containers they are oven/freezer/microwave safe. and I always get meals idea from here 🙂

[@robynm7221]

I bought a FRESCO Vacuum Sealer & 1 box each of WEVAC: 11"X150' & 8" X 150' & now I make large meals (most recently a Vegetable Lasagna) & cut it into infividual portion sizes & I add a bit more pasta sauce to the (perfect sized bag I cut using the slide cutter that's built into the box the roll comes in) bag & put the slice inside, put the edge of tge bag into the slot & tap moist & the vacuum sealer does the rest. All I have to fo is put 1 or 2 (me & hubby) of the bags into the pot & heat it & cut the bottom & slide the slice out on a plate garnish & dinner is done 🙆‍♀️❣ I love this system, now I will make other meals & portion them out & bag them date & write what's in them & be able to have an assortment of choices ready. I want to make a beef stew next & a broccoli, rice, & cheese casserole. I'm so glad I bought these items & they weren't as expensive as the Food Saver was, I had one of them years ago. Since then I've had double wrist surgery & it hurts to push & pull & all the other vacuum sealers want you to push, lock, or hold the lid down. This one just has a tray that catches any overflow & it's magnetic & all you have to do is get it close & it pulls the tray in for you 🙆‍♀️❣ I love it do much I bought 2 FRESKO Vacuum Sealers❣ The 2nd was $10.0] less than the first one I bought & it comes wirh the attachments to use with the Food Saver canning lids, a win, win for me❣🙆‍♀️

[@serobinson1]

Yay for healthy, home made food!! Good job!

[@seastarbutterfly]

@@robynm7221 thank you!!

[@laurenlarson2888]

Have you done a video on how you preserve your home grown herbs? I’d love to see it!

[@MizzMelissa1983]

Becky you have no idea how much you have taught me! Last night I wanted salad...Granted i had no ingredients for a nice green salad so I ordered them from my local grocery and went and picked up my order. I was going to buy raw chicken and then you flashed in my head...make the most of this grocery order you said....So I changed my chicken and bought two rotisserie chickens and pulled all the meat off. I made caramelized onions last weekend and had a boat load of Onion scraps in my freezer and some celery that was at the end of it's usable life. Bones water veggies all into my crockpot to make some bone broth.....and enough chicken for dinner and to put away in the freezer for another meal later on. You have some of the easiest tips to follow for staying ahead of the game. Thank you so very much for taking time to put it all out here for us to learn.

[@elizabethanne6361]

Becky I love your face when you give Josh a bite and he likes it. You just light up from inside. Is there any doubt he will ever not like something??? He is a lucky man, because you are one heck of a cook!

[@Bexks]

I so relate. Nothing makes me feel more proud and somewhat maternal than someone eating my homemade food and telling me how delicious it was. It’s one of my favourite feelings.

[@RunninUpThatHillh]

That is the sweetest thing :)

[@camillaanderberg2956]

I would LOVE to see a video of what you have left in your freezer and pantry before harvested produce starts coming in from the garden again. As well as explaining what you need to grow more of this year cause it didn't last you two a whole year! That would be so great 😍

[@AcreHomestead]

Great idea!

[@CMT87]

Me too! Would love to see what you need to grow more of.

[@idonttiptoe1519]

I second this!

[@elizabethgassaway9519]

@@AcreHomestead Can you also make one where you show how you keep your knives so sharp? My husband used to keep mine sharp but I would like to know how to do it myself. Yours cut everything like it's going through butter.

[@jessb6555]

@@elizabethgassaway9519 she had them professionally sharpened.

[@TodaysBibleTruth]

Juicing is a great way to use up beets. They are so sweet and good for our blood. Juice with carrots, apple et cetera.

[@madzabinga8382]

Hi! Becky, will you do a video on how you water everything in your garden? Specifically, the hose lines, and the how it works, and hooks up to your water line?

[@lauriestueart6031]

I started giggling when you said enchiladas is Josh’s favorite. My sister was married to a minister and she would tell everyone “that’s my husband’s favorite” no matter what it was. Every time there was a church potluck everyone wanted to make sure the minister was being fed his “favorite”. He got to the point he didn’t like potlucks anymore. Lol

[@AcreHomestead]

Haha

[@amberthistle2803]

You should use your Chive Blossoms to make Chive Blossom vinegar! I use either white vinegar or apple cider vinegar. I wash and dry the blossoms, fill a canning jar with them and then pour over the vinegar until they are submerged. Then I let it sit for 4 or 5 weeks. The vinegar ends up being a gorgouse pink color (pinker if you use white vinger vs apple cider vinegar) but it is sooooo good to make vinegrette dressings. Light onion flavor.

[@annmariejones4511]

Ooh that sounds amazing, haven’t ever thought of that and am definitely going to try it! I love chives!!!

[@porthuronhistory]

I make the chive blossoms vinegar also! Nancy

[@2L82Sk8Bye]

Yum. That sounds wonderful! I’ll have to try making that.

[@BrittanyKellie]

It's 7am where I am in Australia, and watching you Becky, is a great way to start my day! Talking about all the rain!! It's been so weirdly rainy here in Aus too. It's Autumn and it never rains this much this time of year but it's been raining non stop in my state for a few weeks and it's the third time we have had flooding here within a few months... It's really weird.

[@journeytowellness16]

I’m in Australia as well and love watching Becky to start my day too ☺️

[@aussieopalgirl2915]

They can do cloudseeding, weather manipulation. Haarp, they have rain technology and they use Chemtrails for weather manipulation. I am surprised people are still not aware of this. Observe the sky and you can see a difference. For each word i used there is enough videos to watch on KZbin

[@EmmaAppleBerry]

La nina is always wet like this. El nino will come and itll be drier and hotter than ever and all this green fuel being grown by the rain will be the tinder to the next massive buhfires pest plagues etc Droughts and flooding rains isnt exactly new here. The rest of the world is getting a taste of aussie climate. Be thankful we dont really have natural diasasters like earthquakes tornados volcanoes tsunamis etc If all i have to worth about is fire and water which is survivable somewhat preventable and mostly were use to it. Id take a mean mother nature over the wrath of man anyday. War is the only disaster i cant tolerate - the man made kind.

[@suzsnide03]

I'm so sad. I have been binge watching all of the videos I missed and I only have like 6 left then I'm current. You always make me smile, even when I don't feel like it. You are a bright spot in my life!! You get fired up and I get fired up!!

[@witchstix]

I find myself in a drought as well, CA. When I wash my produce, I will typically get a bowl of water and wash the least dirty to most dirty things in the water. That way I know its's actually coming off the food, as I see the proof in the bottom of the bowl. But this also conserves water, instead of it going straight down the drain. I then take that dirty water and water some house plants or something with it. Just food for thought. Thank you for making inspiring food content - from your garden to these dinner vlogs and everything in-between. I'm going to start canning thanks to your courage showing me the ease of it.

[@maxwellcolfax4933]

Wow! I watched your canning video four days ago and was gobsmacked at all you accomplished in one day. It's obviously the same day and now I see how much more you achieved in that same day AND went to the gym. I'm exhausted watching you. I enjoy all your videos especially these big kitchen days!! 👏👏👏

[@elvesnspells7774]

Ive been having an awful couple months. I just want to say thank you becky. Thank you so much. Your content just makes everything seem more calm and it helps me sm! Sending love from Trinidad 🇹🇹

[@seastarbutterfly]

Small world. I used to live on St Vincent and my auntie is from Maraval, Trinidad. Becky should try some Doubles and Roti next!

[@elvesnspells7774]

@@seastarbutterfly she DEFINITELY should. Doubles is the best

[@imaniniles-perez8529]

Woiiii 🇹🇹🇹🇹🇹🇹🇹🇹

[@analisaramoutar9489]

Hi fellow Trini! Becky probably doesn't even know she has fans all the way in the Caribbean 🤗🤗

[@AcreHomestead]

Wow I am sending you the best! I am honored my videos can help in any little way!

[@lilliegibson7131]

You could set up a mic and record your backyard sounds, and I'd pay to listen. So peaceful. And when you were harvesting your cilantro, you said to only cut the tops. Is that true with any herb?? I have basil, and I need to harvest but don't want to hurt it. And could you do a video (if you have one, I must have missed it) on how to store fresh herbs. I don't have a dehydrator or anything fancy. I just love your videos.

[@jnmMom3]

Josh is so sweet. I love how he always thanks you for making a delicious dinner. The love you have for him is obvious in your desire to take good care of him, and it's lovely to see that he appreciates it.

[@sharonmoore4381]

Hi Becky have you thought of growing a Korean chilli plant in a pot since you use so much of it. It would be so great to see the whole process from seed to flakes. My sister and I have enjoyed your KZbin channel so much we look forward to it every time.

[@msBridgetB]

I get so sad when the video ends😕, when I watch your videos I feel like we are best friends having a chat and cooking or planting lol. I always Learn so much from your videos.. Keep up the great work Becky.

[@infinite2785]

You always make me feel better. You will be a awesome Mummy one day 💜💜💜💜

[@annabland1110]

I love your enormous pan and your wooden paddle that you use for stirring!

[@Stoiccappy]

I have to thank you Becky for inspiring me in such a big way. I've NEVER gardened before I discovered your channel. This is my first year and I've had a few salads already with the greens I'm growing in my Greenstalk. Watching you convinced me to just go for it and stop waiting for things to be perfect before I start. I'm loving it so far. Oh and your recipes and freezer meal ideas are also fantastic. I pressure canned chicken over the weekend and am so happy with how it went. So if you're ever feeling down or anxious please know you have changed at least one life for the better!!

[@KirstiPickens]

Since watching this channel I've really started adding seasonings and wow does it not take a meal to the next level! Thanks Becky!

[@AcreHomestead]

Great to hear!

[@iamwhoiamd7056]

You are a rock star Becky. I wish I could do kinda all you do but when I was your age. Things are not the best right now for me however, so I just enjoy watching you

[@noelvincent7593]

Àaaaà1h

[@Amy-hj1qb]

Prayers things look better for you soon. ❤️

[@arch1752]

Cast all your cares on him as he cares for you ❤️

[@AcreHomestead]

Thanks for being here! I hope things get better for you soon! I will be sending my best wishes your way!

[@caziontherise]

Pray and stay focused. Work everyday to improve

[@lexistapleton687]

Becky u make me so proud, every time I watch your videos I’m tickled pink that a young woman like you, knows how to prepare food for her family. Weather Gardening, or canning. Preparing meals. I’m blown away how awesome u are!!! Your Parents did a great job, raising you!

[@elizaC3024]

I was thrilled to see a pumpkin recipe, and my husband was even more excited that it included pasta. I am just finishing it up, but wanted to tell you that I can my pumpkin and I starined it and the frozen zucchini water into my instant pot and I am making a white bean and greens vegetable stock based soup. Can't wait to try it. My taste tester is so excited for the pasta dish, he loves the pumpkin mixture.

[@Bexks]

Can I just move in with you. I’m very easy going, friendly and polite. It’s just EVERYTHING you cook looks so incredibly tasty. I’m a firm believer that nothing tastes as good as homemade food! Also, you’re a natural cook, so I know everything tastes even better than it looks. Please let me 🙏 😁

[@loiscassels8966]

You’ll have to fight me for that spare bedroom 🥰🇨🇦

[@barbaramoss6413]

Cute!

[@susanwaite4580]

Just a tip the chives with flowers are tough just use the flowers from them, the ones without flowers are very tender. Taste test them yourself. Love watching you so inspiring!

[@lesleywise5201]

Totally inspiring - when you harvested those fresh green herbs I thought YES !! This is what I want to be able to do!

[@dorothymack6497]

I absolutely love seeing you scrape out pans and bowls with a spatula to capture every bit of the ingredients - zero waste! :)

[@ann-mariegrey9775]

chive blossom used with white vinegar and stored in dark for a while makes a lovely chive vinegar for salads

[@nic7761]

Do you add any oil?

[@katenash9201]

Lady you are awesome, very lucky hubby I'm sure he is a happy man. I'm so glad i came across your channel . Ty for all your hard work for all to benefit from .

[@charmainemrtnz]

Yay!!! Becky grew cilantro! I really love your flexibility when choosing recipes for dinner. So fun to watch!

[@2L82Sk8Bye]

I needed to see your sunny face today. Love watching your batch cook videos. You wear me out just watching! Wish I could plant my garden but it’s still too early.

[@samanthalovegood1134]

I've been cooking double or triple batches of everything lately to put them in the freezer to prepare for postpartum. It's the easiest way to do freezer meals. I've been doing it for 3 weeks and I already have about a month of prepared food put away.

[@maxineb1969]

You always make me so hungry! Lol. Love watching you cook. And garden!

[@Midlife_Manical_Mayhem]

i got tired of my tortillas breaking regardless of what i did to them AND since its hard for me to stand very long, i started making "enchillada casserole". meaning that i layer all of the ingredients, starting with sauce, instead of rolling them. when its cooked, you just cut the size portion you want. my daughter made this for her new husband a few years ago and he really liked it that way.

[@lindadavidson2237]

You can also use tortilla chips and extra sauce for this.

[@CardioCaffeineQueen]

Perfect timing! re-watching some of your videos I have on my playlist & I have a new one to watch & add now! Thank you so much for showing us what you do and being so knowledgeable and sharing the information with us everyday! I am becoming more experienced in what I do thanks to you which makes me so thankful! :)

[@AcreHomestead]

You are so welcome! Thanks for watching!

[@SarahLinklater86]

I am still recovering from surgery and missing my garden terribly…unfortunately I won’t be able to do much throughout the summer either as I have another surgery in a month…but I sure enjoy watching you in your garden and seeing the amazing meals you prep. You are my inspiration when it comes to food and prep ❤️. And that carrot salad looks so beautiful!!💜🧡💚

[@ruthrogers8011]

I hope your recovery goes smoothly and you'll be feeling better soon!

[@SarahLinklater86]

@@ruthrogers8011 thanks!!

[@melr1111]

Hey Becky, if you don't like beets maybe try Borsht or Beetroot Chocolate cake! Yummm... I may be biased since i love beets. The garden is looking beautiful with all the flowers.

[@marilynvazquez1947]

Hi from vineland new jersey ,i love watching your videos every day and iam not lie to you i enjoy every and each one of them especially the ones on the garden i will love to have the space for one but i allready tald my husband next year i ground in my peppers and tomate cucumber and punking on my porch i am gettin some bed box on my pourch getting it ready for next year THANK YOU FOR GIFVING US YOUR TIME AND YOUR VIDEOS MAKE A BIG DIFERENT ON LIFE

[@lindacarter9231]

I would love to see a video of you canning ground beef and chicken.

[@nicolepage915]

Your reaction when you taste your dishes are the best, so honest, I love it.

[@theresateegarden9147]

Your garden is doing amazing! Must ❤ your rainy season!

[@ThorneyRose]

Becky, could you do a video on how you care for your beautiful pots and pans? I can’t seem to get the bottom of my pots and pans (outside that touches the stove or rack) clean like new no matter how much I scrub or what with I scrub them. I agree with you on the home grown carrots. My dad was a wonderful gardener and I wish sorely now that I had bothered to learn from him. We always had fresh produce to make meals with and we helped with the preservation of the crops. Thank you for sharing your days with us. You’re very inspirational.

[@amyalvarez8119]

Watching your videos brings me a lot of peace. Thank you, Becky! I am sending you much love from Spain 🇪🇦❤️

[@stephanieetienne6879]

Absolutely adore watching you, you motivate me so much. lots of love from Australia.

[@monami4291]

To get a soft burrito that you can wrap easier heat the tortilla first. Place them warm in a container covered with a clean kitchen towel. Continue as you did.

[@conniefortner8750]

Hi Becky. Another way you may like beets is to make pickled beets. They are so good. I dont like canned or raw beets either but I love them pickled.

[@minovermatter]

Look at this editing, with the little cinematic clip at the beginning! You're getting better Becky, proud of you! x

[@AcreHomestead]

Thank you so much!! I'm so very glad you enjoyed it!

[@emilylumagui5885]

I love your optimism and you seem like a really friendly person. I look forward to your videos.

[@lindagraff2484]

Home grown carrots are the very best, I want to try this carrot salad. Yum

[@kristenevans4557]

Becky, if you have leftover enchiladas sauce just freeze it in a small container or ziplock bag. Even a small amount when paired with a little chicken stock, salsa or canned tomato’s makes rice into something special. Are the flowers at the ends of the planting beds for insect control? What do you do for that? Would love to know more. Your garden already looks so beautiful. I just made pickled beets yesterday. I roasted them first before I did a brine. I had an amazing salad recently on a cruise that I wanted to re-create. Chopped beets, grapefruit, feta cubes, spinach and toasted walnuts. I did a lemon vinaigrette with S&P. Sounds weird but it was soooooo good. I’ve always loved beets.

[@christinesellers188]

i make a beetroot and raspberry cake beets are so goid for you.x

[@kristenevans4557]

@@christinesellers188 Sounds yummy.

[@caitriley1255]

I seriously look forward to (and would absolutely love a montage video!) of your try face - wide eyed and the mmm that comes after lol. I love it - you’re so precious! Hands down my favorite channel to watch you are awesome.

[@freddeebrown4051]

Oh boy those noodles look so good 👍 love me some noodles. Great job on the cooking and video. Here a small tip. When ur hand grating carrots leave the top on. So when u start grating u can grate it down to the just below the top of the carrots without grating ur fingers or nails.

[@annmittelstadt2938]

Hi Becky, WoW, great recipes. thank you for sharing.❤

[@lynhanna917]

Another way to use green tomatoes is to make Chow Chow. It is a type of relish that is great as a side dish but is also excellent with cooked or cold meats. I will use it like a green pickle relish on hot dogs for example. thanks for the recipe ideas.

[@gloryb5513]

I swear ...I get tired just watching you!! Love your energy!!

[@saralyn302]

Becky where in the world does your energy come from? I'm thinking your positive attitude and gratefulness. You are a walking testimonial to a life well lived. Thank you! 🤗

[@tgb9221]

I add a little honey as well to the ramen dish. Also u can use spaghetti noodles if no ramen in the house. Dry roasted peanuts too. Cilantro.

[@rebeccav7555]

I love the food prep videos! I must not have as much freezer space as you. I can’t put whole pans in my freezer (I have it pretty full right now!) so I would just take the pumpkin pasta and freeze that by itself. Then I would thaw it, put it in the pan and top it before baking. I always double or triple my chicken pot pie recipe and freeze the extra. Then I just thaw and put it in a crust! Saves a lot of freezer space!

[@KCS2015]

I love your videos! While I can't eat a lot of what you're making (diabetes), my husband can. My mantra is clean organic meals made from scratch. I still cook like I have teenagers (and their friends) at home, which means that when I make lasagna, enchiladas, spaghetti, etc, I have plenty of freezer meals too. I made your sour cream yesterday and the hubs LOVES it!

[@lindsaymeng8319]

I agree our weather this year in WA is awful! As for beets , I am allergic to tomatoes. So I use beets to make all my sauces...... ketchup, BBQ, and even enchilada sauce 😋

[@lynnebrown-hardy1566]

All of those dishes look amazing

[@angelal6700]

Thanks B, for the recipes. Started my pressure canning in January. Hamburger, meatloaf, turkey breadt kielbasa, sausage dogs.....ghee this last week. Yeah! Out of the freezer. YT is such a great info source on canning.

[@lisapena245]

Becky that all looks so good. You are right those are burritos. True enchiladas are corn tortillas. I like my enchiladas layered. Its so much easier. You are a rock star!!

[@patsyhelms1102]

Becky Love all your videos but the garden ones best. Please do more garden ones.❤

[@chrissybrooks9435]

Just found your channel and really enjoying your content. Have you tried pumpkin puree in chili? I made it over the winter and really liked it. It bulked up the chili and extended the servings.

[@MC-ko2mx]

Becky, if you liked the sauce for the ramen noodles, you may also like Francis Lam's ginger scallion sauce. It's a more pared back version, but also "flash cooked" by pouring over hot oil. Perfect as is, over noodles, but also poached chicken breast, rice....anything Asian, really. It's a must have condiment with Hainanese chicken rice too. Highly recommend making it with root ginger, as the minced stuff doesn't allow the true flavors to shine through, being packed in a vinegary liquid.

[@kellymoody8326]

I love watching your videos! I have recently moved to WA from Maine to farm and I have learned so much from you! Thank you!

[@lornadecker5771]

It’s so funny when you get excited and your words get tongue tied , love your videos!

[@twilightmonkeyjunkie]

Ooh pumpkin pasta stuffed shells or manicotti. Giving me new ideas for meals. Thanks, Becky

[@jennaopal]

wow that food looked great! thanks for the awesome food of the week videos.

[@beckyjoelle4929]

I absolutely love your channel

[@MoonFireGypsy]

I love meals of the week videos. Thanks for the new recipe ideas. 🙏

[@carolmain9462]

Hello Becky Thank you for sharing your vlog Can I ask you If you have ever freeze dried shrimp and any other kind of fish/seafood??

[@marilyntorsch3970]

I enjoy watching you. You’re so cute when your surprised when tasting your food. Thank you for sharing 🤗

[@marywilkins9813]

Becky, you are such an inspiration to cook homemade meals! I don't have a garden any more, but try to freeze my recipes in halves or quarters so I don't have to cook so often, and it helps with portion control too. I don't have lots of "freezer to oven dishes, so I use silicone bread pans with foil "dams" to keep sections separate so I can cook only what we need for one meal. I also live to make muffin pan meatloaf, cause it thaws so fast! Thank you for your cheery self as well. You always bring sunshine 🌞 to my day.

[@bellaboopixi]

Your excited face when you try something really really tasty gives me life 🥰💜

[@typicalanna]

"Ginger, garlic... funky paste!" Hahaha Becky you're commentary is golden!

[@darciclark4991]

Such a fun video. I think I’m going to try a bunch of these recipes. I am deathly allergic to mushrooms so I’ll skip those.

[@vivecah6011]

Wow Becky thats a lot of delishcious recipes. Love all ur expressions esp when something goes wrong. U are so adorable n talented.

[@nic7761]

Looking forward to the red enchilada canning!

[@catherineluthultz5494]

I love it when you substitute things & it always works. Woman you know what your doing. ❤

[@klouise2800]

You are such a pleasure to watch. I love to cook and garden as well. There is nothing better than making a healthy meal that your family loves. You are a treasure for sure.

[@fullheart5463]

Thank you for having hubby give an opinion on the dish.

[@carollacoste532]

You need to get a bench scraper to take the stuff off the cutting board or where ever you cut things

[@PandaNugget143]

Thank you so much for your videos! Following along with you is going to be a life saver for when our first baby arrives in late July!

[@natiaamoani7846]

Carrot salad made my mouth water... looks so good 🤤

[@donnamyers7274]

All that good rain that you're getting, you're going to have a humungous harvest this year! 😁👏💞Yayyy!

[@mombear518]

You have inspired me to dehydrate my herbs. Never did any except the chamomile flowers. I always froze the dill as I don't like it dried. But this week I've dried onion chives, garlic chives and sweet mint. Right now I have ALOT of thyme drying. Thanks from East Texas

[@JanalynVoigt]

Hi, Becky. I'm ignoring the rain to work in the garden, too. Those mushrooms look awesome. I'll have to grow some of my own. I wonder if you could get that pumpkin out of the bag neatly and without waste by adding it frozen, and then thawing it in the pan.

[@verastiles9236]

Hi Becky,watching you cook and gardening sure makes me wish I could turn the clock back!! YOU ARE AWESOME!!❤

[@danacoto6441]

The birds sing sooo nice in your garden!

[@ashleybosvik3031]

Your husband must be happy with all the different meals you make.

[@schmittycoolcat9032]

I actually made the pumpkin puree sausage hot dish tonight and it is yummy thank you for sharing, it I will definitely be making this again, I love watching your videos, I learn a lot especially about gardening, I'm going to be planting my very first window herb garden this summer, I'm very excited about it I hope I don't fail, lol Live and learn I guess

[@bobbiek2960]

I love chive flowers in my salad, taste peppery to me. Do u like eggplant? Great to plant where it can have a little shade. Awesome video. I KNOW IM NOT THE ONLY ONE WAITING FOR BECKY’S EYES TO POP WHEN TASTING HER DELICIOUS DISHES.🥰

[@barbaramoss6413]

You certainly are not the only one! ME TOO!

[@tamararoberts9307]

I use a rolling pin to crush cereal, crackers, egg shells, etc.

[@juliemilliron849]

I love my canned chicken, canned venison, canned beef. I tried the ground beef and my husband doesn't like the texture. One tip to help the texture to ground beef, pour the whole jar and some liquid. Not alot, but the goal is not only to warm it up but let it cook dry. I have tried freeze dried ground beef and that is a winner. I just took how much I needed and hydrated and added to dish, it was so quick and it really is like I just cooked it. No strange texture.

[@rosacanisalba]

Thai Red curry with pumpkin/butternut squash. Red curry paste, chopped onions. Saute till tender and add the pumpkin chopped into 1inch dice, a can of chickpeas drained and a can of coconut milk. Add a bit more water if needed. Simmer till tender and serve with rice. You can also add diced chicken or prawns if you want.

[@annieireland623]

I absolutely love those purple flowers on the chives! Absolutely delicious 😋