Why mill your own flour? with Kristin of Generation Acres Farm

What makes freshly milled flour better for our health? Kristin of @generationacresfarm joined me on the podcast this week to break down the benefits, history, and methods of freshly milled whole wheat flour. If you want to increase nutrients in your baking, don't miss this episode!
Here is what we chatted about:
- A historical overview of the process of milling grains and how we got to where we are today
- Is it possible to get light, fluffy bread while using freshly-milled whole grains?
- Answering your questions about grain mills and all-purpose to whole wheat conversions
- How different types of flours perform in various recipes
- Sourcing and storing whole grains
- Creating all-purpose flour from whole grains
- Are whole grains healthy and easily digested?
- Where to get started if you want to bake with freshly-milled wheat
Simple Farmhouse Life Podcast
208. Why Freshly Milled Flour is Better | Kristin Nobles of Generation Acres Farm
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[@thepioneerhomestead]

Yes! Thank you for putting this out there for us mamas!🧡🧡🧡