Harvesting Our Wheat & Turning it Into Flour! 🌾✂️👩‍🍳 // Garden Answer

[@danajorgensson2540]

Amazing. This is something every school child should see so that they can relate to what is on their table. Bravo Laura. You really are a garden/farming hero!

[@StarLight-sl9ok]

I was just thinking that, how fascinating to watch this. I’ll be watching this video again along with my 11 yr old, he’ll love it! 😍

[@jmchatfield1]

Meanwhile at the grocery store...Wheat Flour $2.49/lb. 😂 Gives me a serious appreciation for what I can buy so easily without thinking about the work that went into it.

[@spoolsandbobbins]

Something every school child should DO. Took ours out so they could learn all this. What a difference it has made in them!! Great video.

[@peaceleader7315]

Hmmmm.. capitalism economic system is a lot of work just to get a few slice of bread 🍞 😋.. want some crumbs, anyone...?

[@oncocua]

​@@StarLight-sl9ok😅😅

[@AlexNova-i7y]

Fresh milled flour is awesome for pancakes! also, sift off some of the germ and bran. It will lighten it quite a bit. Save the germ and bran that you sifted in the freezer to add to recipes for Irish brown soda bread and dusting the outside of your bread loaves. Whole wheat flour with all the germ and bran still in it will go bad faster so in future I recommend milling it as you need it. The wheat berries will stay fresh for a lot longer in their berry form. Milling releases the oils in the germ and bran and the oils go rancid. That's why whole wheat flour has less of a shelf life than white flour. Thanks for all of your amazing content Laura. I don't know what I would do without you.

[@sandye4731]

Thank you for this valuable information. I had heard about the flour going bad quicker but utilizing the germ and bran is a great idea. Good to know some of the options available. 😊

[@klhwalker]

That flour is going to go rancid if you don't use it quickly. Keep it cold to make it last longer?

[@patriciafessenden2341]

Also make enough dough to make bread and cinnamon rolls! Mmmm

[@ittybit922]

I keep my fresh ground flour in the freezer, keeps it fresh longer.

[@tinawynn9417]

I keep all my flour in the freezer for it last longer and wont germinate bugs too

[@timbartellselsdon]

In England the barns have big doors opposite each other so that thrashing can be done, winnowing too allowing the through draft to take the chaff . The wheat berries being heavier drop and the chaff blows away. To stop the berries being blown away at ground level, boards were slotted into the doors, they were called thrasholds which became in common usage threshold .

[@dethmaul]

O_O i never knew that!

[@Woddawic]

I love that

[@generic5344]

Blowing my mind. Thanks!

[@blahblahblah-o4z]

I guess they had to wait for a windy day to do their winnowing.

[@emmaphillips3847]

I love this sort of information ❤

[@joannereinauer7532]

Farming is very hard work. Thank you to all the farmers out there for all you do.

[@joyces.9021]

Amen!

[@cathyl4622]

Heck yeah. I praise them every time I have to wash produce from my own garden. Especially lettuce, celery, and potatoes.

[@lisag6796]

My dad was a farmer and yes very hard work. No one thanks a farmer face to face!

[@tinaschaller8055]

Ditto!!!

[@tinaschaller8055]

Thankyou to all our farmers. Every time I try and grow food. I thank a farmer

[@vrajgajjar6881]

Here in India, we usually buy wheat in bulk during the harvest season (around April here) and store it in aluminium grain bins for the whole year and most people have a flour mill at their home in which you can grind fresh flour. You can also set the mill depending upon if you want smooth or coarse flour.

[@luckygrewal4421]

Yes ,this is so

[@miar600]

I'd love to the kinda home grinder you have, can you share a link? Thanks

[@shellyirwin2562]

Hey Laura ... baker here. You used whole wheat flour for your biscuits hence why they were denser. The bran in the whole grain cuts the gluten strands. You need to "bolt the flour" aka sift the bran out. Awesome video!!

[@ramsrnja]

You can also soak the biscuit dough for a few hours, just the flour, fat, and liquid. Then add salt, baking powder/soda, and sugar if desired.

[@wingedinfinity777]

What do you mean...that the bran cuts the gluten strands ? If you don't mind explaining.

[@infoimc]

absolutely @@ramsrnja

[@dethmaul]

​@@wingedinfinity777 I'm assuming it means the tiny particles 'interrupted' the gluten from forming strands? Their presence prevented formation?

[@wingedinfinity777]

@@dethmaul Ahhhh ok, that went past me. Thank you.

[@terri.schenk]

💡Quick Tip: When cutting biscuits you shouldn’t twist the cutter. Cut straight down. If twisted, you’re sealing the edges and making them less flaky. This is a wonderful video! Congratulations Laura. What a success this was! 👏👏👏

[@BlackSwampSurvivor]

I did the same thing when I was 30 (40 years ago!) Grew my own wheat, milled it by hand and made some bread. I learned a lot - one of them being never to do it again! So much work for a loaf of bread!

[@traciesoliday2746]

😂😂😂

[@absurdistsloth]

Hahah, i love it! Thanks for sharing your wisdom 😂

[@Sisteryoda1440]

😂 Choosing our battles!🤣

[@STARBOTSPACEGLIDER]

Seriously, ain't nobody got time for that! 🤦

[@beccagee5905]

You might want to start reading the ingredients on things you purchase in the store now. I've noticed that every corn starch label, I've read now has bioenginered products in it, as well as most soups, and sauces.

[@susanlutz7427]

So interesting...that's why people didn't waste food in the good ole days! Very labor intensive!!! Thanks for the demo!

[@dalepres1]

You almost certainly know this but I'll put add it for future readers who think the life of a home-making wife was easy. Mothers didn't usually work outside the home but that did not (and still doesn't) mean that they didn't work. Wheat was just a tiny part of what they did. And fathers/husbands didn't usually garden. So the mothers/wives did all of the gardening, the thrashing and winnowing, canning vegetables for the winter, smoking meats and bacon, etc., for the table and for winter, laundry by hand with a washboard and tub - that she hauled water for by herself. And then imagine how much more some wives had, spinning their own yarns and weaving or otherwise making their own clothes. The wife that didn't have the sheep and could buy fabric had it easy in comparison.

[@lauraguinasso5113]

Some of Laura’s talents I am aware of are: she does calligraphy, drives forklifts, plays piano, she’s a great artist, cooks well, of course we know her as a plant expert and now she has learned to mill her own wheat. What is next? ☺️ So versatile…I’m in awe. Thank you for a really interesting video and continued blessings to y’all ✌🏼💓🙏🏼🌱

[@Sisteryoda1440]

Well said!!

[@reesedaus8550]

She also knits 💖

[@allison471]

Crafting & decorating also 👍

[@patriciaharris2122]

Energizer bunny for sure 😊

[@georgebakker654]

All this while raising children too.

[@juliasangston5981]

Everybody needs a “Paul and Bethany”. What a blessing to have such beautiful people in your life. ❤️

[@demetria1865]

My words exactly!!!! We love Paul and Bethany!!!

[@pamkalamon4535]

This was going to be my comment! We all need a Laura too!

[@rhodealexandre6583]

Agreed. Also they are a good team. Some siblings does not work that well together

[@helenjubert4744]

I agree 100% They both are hard workers.

[@Soapocolypse]

I like to think I could be more Laura-y if my husband was more Aaron-y...but alas, neither of us excel in any Garden Answer type stuff.

[@LocdinTheWay-333]

Man thats fresh, pure, unbleached, uncontaminated! That's amazing. I really enjoyed watching this and your property is so beautiful.

[@eberlinschwinn5634]

Paul and Bethany are like having magic elves in your garden. They come behind you to clean and tidy, or weed, mulch, and water, etc. I know I’d love them in my garden. What a blessing they are. Great video.

[@pbarbaree]

This was so cool. I can’t believe how much flour you got from your harvest. Impressive. We all need a Paul and Bethany in our lives!!! They are the best.

[@vnickcolvin4971]

❤

[@lilygirl2719]

I've never met them and haven't even really seen their faces but I love Paul and Bethany, LOL. Also Ken!

[@ritajandt9453]

Great video, Laura! Fun to watch all the process to go through to make flour ❤️

[@marthablom5734]

Huge respect for all your efforts. Also... it was quite peaceful and beautiful to watch the process... I imagined my grandfather's parents and grandparents working together as they did these tasks on the barn floor, out of the Norwegian weather.

[@leslieollerhead1114]

@@lilygirl2719that’s because she respects their privacy, as per their wishes, otherwise she gets their permission beforehand.

[@robertreznik9330]

4 years ago on my farm I received $1.60 for the amount of wheat you made in your garden. That year I started harvest when the combine's engine clutch failed. It took $8,000 of mostly labor to fix the combine back to harvesting. Wheat is one of the best buys in the World! Thank the farmer for this bounty.

[@marianhintz9981]

This is amazing to me too. It makes you appreciate how hard our ancestors had to work to be able to eat!! I love that you do these things and we all learn sooo much from you!! Thanks Laura!!

[@jezori6367]

Start to finish this was an amazing process. Thank you for taking us from seed, growing, harvesting, and then your amazing biscuits. Awesome video Laura.

[@jonashassel5404]

💎THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the last age in which God saves man from the destruction of this old world" (This may be a reminder for most people of God's words from Genesis: "Let us make man in our image, according to our likeness." Suppose God is saying that "let us" make man in "our " picture, then "ours" shows two or more; since He said "ours," then God is not only one. In this way, man begins to think generally of different persons, and from these words came the idea of ​​the Father, the Son, and the Holy Spirit. At the time Moses wrote Genesis, was after the creation of mankind following the creation of the world. In the beginning, when the world, Moses did not exist yet. And it was a long time before Moses wrote the Bible, so how could he possibly know what God said in heaven? He was unaware of how God created the world. What is written in the Old Testament is the work of Jehovah, a phase of the work of God Himself for ushering in the Age of Law. This is the work of God, where as He spoke, it happened, and as He commanded, it remained. When all is said and done, whether it is the Father or the Son, They are one Spirit, not divided into separate persons. When man speaks of separate persons, does it not reflect God? Jehovah is the Spirit, and also a substance of Jesus. Doesn't the Spirit of God simply carry out the work of the Spirit from different perspectives?" Because of this, there is no distinction between persons.) Almighty God said This can be a REMINDER for most PEOPLE of GOD'S WORDS from GENESIS: "Let us make man in our image, after our likeness." Suppose GOD says "we" will CREATE MAN in "our" IMAGE, then "we" SHOWS TWO or MORE; since He SAID "we," then GOD is NOT one. IN THIS WAY, MAN BEGAN TO THINK GENERALLY OF DIFFERENT PERSONS, AND FROM THESE WORDS HAD THE IDEA OF THE FATHER, THE SON, AND THE HOLY SPIRIT. What then does the Father look like? What does the Son look like? And what does the Holy Spirit look like? ☀️🙏 Could it be that the present man was made in the image of the one who was put together from the three? Then is the image of man like that of the Father, the Son, or the Holy Spirit? 🙏 WHICH of the persons of GOD is the image of MAN? This idea of ​​MAN is ABSOLUTELY WRONG and NONSENSE! It can only separate one God from several Gods. 🙏 AT THE TIME Moses WROTE GENESIS, it was AFTER MANKIND WAS CREATED AFTER THE CREATION OF THE WORLD. In the BEGINNING, when the WORLD began, Moses did NOT exist. And IT TOOK A LONG TIME FOR MOSES TO WRITE THE BIBLE, so HOW could he possibly KNOW WHAT GOD SAID in HEAVEN?🙏☀️ He is UNCONSCIOUS of HOW GOD CREATED THE WORLD. 🙏 In the OLD TESTAMENT of the Bible, there is NO mention of the Father, the Son, and the Holy Spirit, only the TRUE GOD, JEHOVAH, is PERFORMING His WORK in ISRAEL. ☀️ He is CALLED by different NAMES in the CHANGING TIMES, but this DOESN'T PROVE that each NAME REFERES to a different PERSON. Therefore, then wouldn't there be countless persons of God? What is WRITTEN in the OLD TESTAMENT is the WORK of JEHOVAH, A PHASE of the WORK of GOD HIMSELF for the START of the Age of Law. This is GOD'S WORK, where ACCORDING to what He SPOKE, it happened, and ACCORDING to what He commanded, it REMAINS. 🙏💐 AT NO TIME DID JEHOVAH SAY HE WAS THE FATHER WHO WOULD COME TO EFFECT THE WORK, or did He even foretell the coming of the Son to redeem mankind. WHEN IT CAME TO THE TIME OF JESUS, it was only mentioned that GOD became MAN to REDEEM ALL MANKIND, NOT that the SON CAME. ☀️ Because the times are not the same and the work that God Himself carries out is also different, He has to carry out His work within different kingdoms. In this way, the identity He represents is also different. PEOPLE BELIEVE JEHOVAH IS THE FATHER OF JESUS, but JESUS ​​DOESN'T REALLY ACKNOWLEDGE, saying: "We were never identified as Father and Son; I and the Father in heaven are one. The Father is in Me and I am in the Father; when men see the Son, they see the Father in heaven." ☀️😪 When all is said and done, whether it is the Father or the Son, They are one Spirit, not divided into separate persons. By the time man attempts to explain, matters are complicated by the idea of ​​different persons, as well as the relationship between Father, Son, and Spirit. WHEN MAN TALKS ABOUT separate persons, does it not reflect GOD? 🙏🔅 Man even ranks persons as first, second, and third; these are all mere human understandings, unworthy of reference, and utterly unreal! If you ask him: "How many are there in God?" He will say that God is the Trinity of the Father, the Son, and the Holy Spirit: the one true God. If you ask him: "Who is the Father?" He will say: The Father is the Spirit of God in heaven; He rules over all, and He is the Lord of heaven." "Then is Jehovah the Spirit?" ☀️ He will say: "Yes!" If you ask him afterwards, "Who is the Son?" He will say that Jesus is the Son, anyway: "Then what is the story of Jesus? From whom did He come?" He will say: "Jesus was born of Mary through the shadowing of the Holy Spirit. " ☀️ "Then is not His substance also Spirit? Does His work also represent the Holy Spirit? Jehovah is the Spirit, and also a substance of Jesus. Now in the last days, it goes without saying that the Spirit still works; how did He become different persons? Doesn't the Spirit of God just carry out the work of the Spirit from different perspectives? Because of this, there is no difference between personas. 🙏 From "Is There a Trinity?" Fulfilled in "In the beginning He was the Word, the Word was with God, and the Word was God" (John 1:1). ... and "When I looked up, someone handed me a book wrapped in a scroll. I opened it and I read on both sides the prayers, lamentations, and curses." (Ezekiel 2:9-10). ... "His garment was stained with blood. He was called the "Word of God" (Rev. 19:13). The kingdom He brought down and set up in the highest in the sky so that it can occupy His creation in the universe and engrave on it the entirety of His Holy name "THE CHURCH OF ALMIGHTY GOD" 💐 fulfillment of (Mat. 16:18) "And I say as for you, you are Peter, on top of this rock I will build my Church, that even the power of death will not prevail over it.". ... and "The Letter to the Church in Philadelphia" (Rev. 3:7-13). ... And fulfillment of "The New Jerusalem" 💫 "The Spirit enveloped me, and the angel led me to the top of a very high mountain. He showed Me Jerusalem, the Holy City, coming down from heaven from God." (Rev. 3:7-13). ... " For the time has come in the house of God for the beginning of judgment in the house of God." (1 Peter 4:17). ... It is fulfilled that God Himself is our Pastor in (Rev. 7:17) 💐 "For the Lamb in the midst of the throne will be their PASTOR. He will lead them to springs of life-giving water; and God will wipe away the tears from their eyes" 📩 Calling and leading the sheep of God to His glorious Throne "THE CHURCH OF ALMIGHTY GOD"💐 to submit again to His authority so that He will continue to teach, guide and protect even in plague, famine and wild animals will not be moved by it and completely win this final battle with the big red dragon! "They say with a loud voice, "Salvation comes from the Lamb, and from our God who sits on the Throne!" (Rev. 7:10). ... and it will be fulfilled that will be established above the sky/KZbin in (Isaiah 2: 2 / 9:6) "On the Last Day, the mountain on which Jehovah's temple stands will stand out above all the mountains. All nations will flock there. " . . . "For a baby boy is born to us. The rule will be given to him; and he shall be called Wonderful Counselor, Almighty God, Eternal Father, Prince of Peace."📩📨❤

[@shanecampbell2717]

I worked at a seed cleaning place as a kid and the machine that cleaned the seed was 100 years old then. Amazing how they work.

[@elaineekberg113]

Paul and Bethany are such a wonderful blessing!💞

[@susankahn7219]

As a baker I've learned to keep my flour in the freezer. Or at least the fridge.

[@klhwalker]

How long does freshly milled wheat last in the freezer?

[@terri.schenk]

Yes, freezing flour is best.

[@reneefolds303]

I've always kept mine in the freezer.

[@juliehudson7032]

I'm not much of a kitchen person but if I ever have a cup of flour in the house I keep it in the freezer.

[@marmaladesunrise]

They have the root cellar.

[@Doodledo7]

You want to make sure to run your mill completely clear of any stragglers, turning it back on with berries inside the machine can cause jamming and damage to your motor. I run mine several seconds after it has finished milling the berries. Btw: 1 cup of berries = 1 1/2 c of flour. Unless you’re feeding an army you want to keep it in berry form as long as possible rather than storing flour to keep the healthy nutrients. The finer the better.

[@sandy-rr1by]

When I was a child, Granny would cook the scrappy cuts of biscuits for us kids. She called them Funny Biscuits. Of course, they tasted better than the grown up biscuits!!! A sweet memory!

[@lindaga820]

Some childhood memories are so sweet and never forgotten !

[@TawnaTV]

My granny would form them into what we called snake biscuits!

[@stevet249]

My mom called them finishing biscuits.

[@destinmatthews2997]

The garden center is the gift that just keeps on giving, I had no idea that they had mills there. They have everything!

[@cynthiafisher9907]

I think it was a seed mill first and then later they added the garden center.

[@susannahlewis8464]

I'm currently pregnant with my first baby, and I'm sitting here imagining doing this kind of thing with my kids someday. I think it would be a really fun way to show them where their food comes from, and have some fresh flour to make our own bread with. Maybe I can even find a local mill and ask to go on a tour with to see it on an industrial scale.

[@Lisa_Osborne]

This was such an interesting video! Loved seeing the process. I didn't mind the noise at the shop, because that was very cool to see all that wheat being processed.

[@sandieweatherup]

I agree. I loved seeing the machinery. I wonder how old it is? Dare I call it beautiful. (I like vintage things)

[@JeanHirner-ql2yk]

Makes you appreciate how hard our farmers work to produce the food we so readily buy at the market!

[@miar600]

I love how when one grows up, they get so much hapiness from learning the basic things of life. Thanks for the video

[@valerieunger211]

This was biblical! Separating the chaff from the wheat was especially cool. I loved this video for many reasons; the process, your patience with it, the sense of of completion from beginning to end, including Paul and Bethany’s cleanup! Really fun! Thanks for sharing. ❣️❣️❣️❣️❣️❣️

[@asylumlane]

This was so informative! We are very disconnected from how our food grows and what processes it goes through before it gets to our table, so I’m happy you shared this with us.

[@wachterwachter]

Yes totally disconnected

[@tommyfallen9662]

People who dont garden cant understand how much satisfaction you get. Keep up the good work😊

[@Melsgottagreenthumb]

This is yet another reason I watch Garden Answer faithfully. I have no inclination to grow wheat however, I can say I learned something from every video. This is no exception.

[@Sisteryoda1440]

Same here! I’m always amazed at how fascinating I find topics on things I’ll never do.

[@LindaYates-t8b]

Exactly! Never stop learning!

[@carroldahl461]

The name of the cutting tool is a scythe. I loved watching this. Again, I'm amazed at your work skills. Paul and Bethany are gems!

[@Corvid-]

It's actually a sickle.

[@nancyarchibald9095]

Yes, fertilizers are key. I used rabbit, chicken, manure plus worm castings at the beginning of garden season. By Mid-July, the plants were hungry and not growing, just stagnating. After adding a weekly feed (Mittleider micro feed) everything awoke and produced well.

[@lucy2beme]

Laura, add white flour to the wheat flour, 2 to 1 mix. 2 parts white to 1 part wheat. I think you will be happy with that mix.

[@n.w.414]

I prefer 2 parts wheat to 1 part white.

[@hawkeye9382]

White is bleached

[@Becko78]

Oh I am glad someone said this. My mom ground whole wheat flour my whole life. She never made bread with 100% whole wheat flour. Usually mixed it 50/50 or 40/60.

[@barbarabrand190]

Decades ago, i was grinding a lot of wheat to feed my large family. I found that double grindung produced a better product, was easier on the motor, and preserved to stone. I started on coarse grain, and then reground that on the more fine setting. I really enjoyed this vlog!

[@aspenmaewoods]

That's a really great tip!

[@nevinkuser9892]

That's probably the trick to get fluffier baked goods

[@gokaykandemir]

hello

[@bethp8436]

You cannot do that with a lot of the current electric mills out on the market currently. I know for sure that you cannot do that with the Nutrimill Classic model and the WonderMill.

[@rebeccablythe7477]

A suggestion for future use of your mill. Don't mill hole berries straight to fine powder. Put them through on the course setting then take the course ground through another time at a fine setting. This will save your machine and the grinding stones.

[@pcfisher2015]

Such an interesting video! I love that fact that you show planting to harvesting to food production. This is the type of information that should be shown in schools!

[@souillette6620]

Sometimes early morning I watch your videos just for the beauty of your home and all the plantings. It starts my day with beautiful things which to be honest help filter out the sadness and ugliness of our world in this point in time. This morning though watching the harvest, the physical work and your dedication to it, I realized that what's missing so much today is just the simple satisfaction of honest labor. Working so hard and being able to see the evidence of that labor is literally grounding for me and I'll bet others who follow your channel. Something as simple as planting a seed, tending and nurturing it, watching it grow.....the involvement of your mom making beautiful wreaths and then finally the harvest and ultimately, rest. Such a satisfying thing. I can almost taste the biscuits!

[@VickieGauthier-h2f]

Makes me think of the little red hen! I love this !

[@rene6371]

I’m not crying - you are! What a process! What a skill to learn! Paul and Bethany! Seriously! Laura! What a video!!!!

[@suemenges291]

You need help with that my goodness!

[@ashton8878]

Skill? This is life in third world country. You’ve been sheltered your whole life.

[@lisalockett8970]

Such a unique departure from our beloved ornamental/veggie gardening! Educational and fun. Thanks for more great content!!💚💚💚

[@45crawler44]

A really nice way of threshing if you want to try it next year is to take an old car tire inner tube, cut a piece a couple feet long and tie off one end. Put the wheat heads in the other end and knead and roll it. I think you will be amazed at how easy this is and how clean your wheat comes out. Thank you so much for the video, it is very enjoyable and fulfilling to watch!

[@kimlucas9962]

If you are storing some of your wheat, its best to leave it in berry form until ready for use. It holds onto more nutrients and stays fresher! Beautiful harvest!!

[@linetteterry1845]

Wow, we are so blessed to be able to buy flour at the store. I cannot even imagine how hard our ancestor’s had to work to provide for their families. I do love canning and making jams but, if we had to solely live off my production, we would probably starve! 😂😜. Great video

[@barbarabigelow9110]

But you'd have a smile on your face from your yummy jam 🥰

[@AB-ol5uz]

it definitely explains why they considered things made with flour a treat, vs. a daily/every meal occurrence!

[@jeangurnee]

@@AB-ol5uz And skinnier too! :D

[@spoolsandbobbins]

@@AB-ol5uzand this is the moral of the story isn’t it. We’re now mass producing crops that are actually not meant to be constantly consumed… interesting because our family is trying to grow as much food as possible and we’re shifting from grain products to more vegies and meat.

[@liletskyr2998]

I remember seeing farmers in the Philippines grinding their flour manually using like a huge mortar and pestle sort of. I thought that was very tiring. Harvesting them was even hard too. They'd cut the stems with wheat berries then they'll hold the end and slam it in a huge make up sifter. To take the chaff off, they'll put it in a circular pan called bilao, which is made of weaved coconut leaves and slowly and throw the wheats in the air, just like a chef would flip whatever they're cooking. I can't really explain it well, but all I know is, it's really hard work.

[@soymaga]

What a great video! Absolutely loved it. Cleaning the wheat berries from all the rest is such a hard work.

[@barbseibert8303]

Body by Land and sea! Your own fruits, veggies, eggs and now your own wheat. You are simply amazing.

[@be_you2023]

🌾 🍞 🥐 🍪 “Reap what you sow” A very satisfying beginning to end process Laura. I enjoyed all the stages of this process, but this post was rewarding to watch as you finally had produce from days and days of manual work. I hope everyone enjoyed their biscuits, pasta and croissants.

[@wingedinfinity777]

This was so fun to watch !!! I believe we as a country need to turn back to the basics, the natural way of living. As we can see here with you Laura, your life, meaning your light force, is abundant because you are close to nature every day and you are doing WHOLESOME, PURE things that provide for your family. We all need to know we can take care of ourselves instead of relying on others and your videos are PROVING IT CAN BE DONE AND ALSO CAN BE FUN !!!! WE NEED TO THRIVE, NOT JUST SURVIVE !!!! I think you are an Angel to all of us. You definitely are to me. Thank You for being a light in the middle of the storm. 💥🌾🌻😊🌻🌾💥

[@judyk7115]

Wow, it sure does make you appreciate what people did years ago. It's amazing that you can use the wheat you grew for your own food!

[@artistapprentice7021]

I don’t know how pioneers ever made it….I guess a lot of them didn’t. Makes me thankful! 🌻

[@michelesimpson2237]

So interesting and I agree with what people 120 years ago had to go through to get a loaf of bread. This was a bit of a history lesson. People whine and complain today really about nothing compared to our ancestors. My father was born in 1913 in the country survival was hauling water and planting and harvesting all crops by hand in the Texas hill country. Respect for the hard work. Thanks Laura for a really great video.

[@alilaghzil3940]

To clean the grains from straw totally just feel the bucket of water then by using you hands mixing the light straw will float then remove it , that would cleane the grains to

[@wendyhall8834]

Great teaching moments I'm sure for Benjamin and Samantha, wheat seed planting, growing, harvesting, milling, baking, filling tummies!

[@deh2775]

My appreciation for Laura and Garden Answer grew exponentially today with this video. I always learn from her, but this was next level. Thank you, Laura, for sharing, educating and inspiring. You are a gift.

[@pathoward5721]

Laura, that’s amazing! You are right, long ago this is how they did it!!! Thanks 🙏 ❤❤❤

[@lbarmstrong1]

This was so great. I didn't watch it initially, but finally got some time and now realize how much I appreciate my gg-grandparents and how they lived, growing wheat and other crops in NE.

[@summitfibers]

I definitely recommend weighing your flour instead of using volume. It's more accurate and you don't need to worry about changing the measurement for fresh vs older flour. Kitchen scales are inexpensive and really changed up my baking game!

[@Sisteryoda1440]

America’s Test Kitchen recommends that too - is there a conversion table for recipes that measure instead of weigh?

[@saramack1739]

Definitely! Came here to see if someone suggested measuring by weight. It’s so much more accurate, highly improved my baked goods. I’m hoping Laura gives that a try.

[@dalepres1]

I started measuring by weight with my sour-dough bread but, now, I weigh most ingredients for everything I am cooking. I weigh cereal to water for my oatmeal, for my cream-of-wheat, I measure by weight for making spaghetti, or other dried pastas. I weigh ingredients for all bread products, including cakes, brownies, cookies, etc. I weigh rice and water for making rice. I also keep a log for all of those in a spreadsheet - I use Libre Office Calc. That way, if something isn't perfect, I will know what I did last, and what changes I have made over time. When I try to fix or improve something, I make usually just one change at a time, or at the very most, and rarely, two changes and then those are in the log as well so I can always tell the effects, for better or worse, of the changes and go back to what worked last if I need to, or I highlight successful changes that yield a great result in green background so I know that's the entry I want to repeat for great results.

[@TEXAS2459]

If u can harvest wheat u r Not just a gardner but now a fully fledged farmer. Congratulations. Excellent video.

[@SharkstoothMom]

I loved seeing this because it made me appreciate my wheat berries SO much more! I know that most of the grains we get have used commercial machines to do the process that she is doing by hand here, but seeing the winnowing process and realizing how time-consuming it was for those without commercial machinery is amazing to see - and also bringing to mind the scriptures of separating the wheat from the chaff! Thank you for this! It's a learning process and a journey. During my first month of using FMF (freshly milled flour) and then having my yearly bloodwork, in only one month, my cholesterol dropped 95 points and all I changed was the flour! Hallelujah, I'm doing this for LIFE! For premium vitamins and all that the whole grain offers, I mill only what I am needing for the recipe I am making. So rewarding and true satisfaction!

[@jbarbes]

I am now inspired to grow wheat! Can I just say, I love how you always take the time to credit Paul and Bethany on things they do in the process of your projects. ❤

[@jkrudop5700]

I’m getting “The Little Red Hen” vibes here!!! I’m thoroughly impressed and amazed! Appreciation for our farmers indeed!!

[@johnkearns6048]

Reminds me of that episode of Little House on the prairie where there wheat got flatted by hail.. And they picked it up off the ground 😂

[@lindachorkey1316]

Sitting here smiling ear to ear for you. How wonderful . Love watching you share the learning process. Husband just walked by and said.. “don’t even think about it!” 😂😂😂😂

[@sandye4731]

😂

[@sandye4731]

Laura can be a bad influence 😂😂😂

[@jgwood10]

I agree with your husband!

[@christinatromburg3231]

😂

[@lorrainemcwhorter2796]

❤ I showed my husband this video and he said, “Is there anything she doesn’t do?” Really, you are amazing and an inspiration❣️

[@travelnewsbeneficialknowle3020]

😊👋

[@aakashps5168]

@@travelnewsbeneficialknowle3020 bkbl

[@letmework6254]

I do believe your channel should be renamed “ The Little Red Hen”! You are so industrious Laura!

[@jaredbozich9760]

She has a lot of workers doing this for her bro

[@smithlinda8901]

agree

[@jeffmeyer9319]

Freshly ground wheat flour is AMAZING to taste, vs bagged flour. Whole wheat flour can become rancid, so storing in smaller air-tight containers, and tap packing out the air before closing the lid really helps retain flavor. I appreciate the accurate information you provide, about the difference between soft and hard wheat flour and protein content.

[@E.R.Hewitt]

Let’s call this video A Little Red Hen moment. Laura planted the wheat, she watered the wheat, she reaped the wheat, milled and baked it! 🙌

[@prescotthenry]

I thought of the Little Red Hen too!

[@ritagarretson7278]

Plus she shared her knowledge, processing, we are all left happy ❤.

[@tammym110]

😂

[@joleneosignac7123]

I was thinking the same thing. 😊

[@donnaa3717]

Lol😅YES‼️, I just had to Google that because I couldn't remember the name of the story. 😆❤️

[@sharonpollard3020]

This is the best video EVER!!! I have moved from my country home because I’m 76 and my family wanted me closer to them. This video just helped me finalize my decision to go back since we have not closed on the property. I luv seeing ANY seed or plant grow. I hope the younger generations are watching you grow and produce life lessons they will Need in the furure. My grandparents did this the way you do and I believe it’s important that my Grandchildren know as well. Thank you from The bottom Of my heart for doing this video. Ps. I want a Paul And Bethany!!!

[@spoolsandbobbins]

Good for you!! We do this daily with our 5 kids. What a joy.

[@Riseupforhumanity1]

Omg how incredible!!!! You showed us how simple it is. Tedious but you did it. You made flour! What a necessary skill to know in our time!! Thank you for sharing!!

[@amandastout9022]

I love your "try it and see what happens" approach. You constantly remind me that any progress is good progress and every experience is a learning opportunity.

[@daphneschultz8330]

Remember the whole wheat berries ground is whole wheat flour. You usually take 1-2 T. Per cup out when measuring whole wheat flour in a white flour recipe. So for a recipe with 4 cups flour you would measure 4 cups then remove 4-8 T. to have similar results as white. A quick bread like zucchini or banana bread would be fabulous with your flour. You could also mix it half and half with white flour for a lighter loaf. Wish I could smell your kitchen when those biscuits were baking!

[@kpopdisco2330]

What does the "T" stand for. Tablespoon? I don't know much about baking.

[@Gander319]

@@kpopdisco2330 Small t is teaspoon. Large T is tablespoon.

[@jonashassel5404]

💎THE GOSPEL OF THE WORD OF ALMIGHTY GOD "the last age in which God saves man from the destruction of this old world" (This may be a reminder for most people of God's words from Genesis: "Let us make man in our image, according to our likeness." Suppose God is saying that "let us" make man in "our " picture, then "ours" shows two or more; since He said "ours," then God is not only one. In this way, man begins to think generally of different persons, and from these words came the idea of ​​the Father, the Son, and the Holy Spirit. At the time Moses wrote Genesis, was after the creation of mankind following the creation of the world. In the beginning, when the world, Moses did not exist yet. And it was a long time before Moses wrote the Bible, so how could he possibly know what God said in heaven? He was unaware of how God created the world. What is written in the Old Testament is the work of Jehovah, a phase of the work of God Himself for ushering in the Age of Law. This is the work of God, where as He spoke, it happened, and as He commanded, it remained. When all is said and done, whether it is the Father or the Son, They are one Spirit, not divided into separate persons. When man speaks of separate persons, does it not reflect God? Jehovah is the Spirit, and also a substance of Jesus. Doesn't the Spirit of God simply carry out the work of the Spirit from different perspectives?" Because of this, there is no distinction between persons.) Almighty God said This can be a REMINDER for most PEOPLE of GOD'S WORDS from GENESIS: "Let us make man in our image, after our likeness." Suppose GOD says "we" will CREATE MAN in "our" IMAGE, then "we" SHOWS TWO or MORE; since He SAID "we," then GOD is NOT one. IN THIS WAY, MAN BEGAN TO THINK GENERALLY OF DIFFERENT PERSONS, AND FROM THESE WORDS HAD THE IDEA OF THE FATHER, THE SON, AND THE HOLY SPIRIT. What then does the Father look like? What does the Son look like? And what does the Holy Spirit look like? ☀️🙏 Could it be that the present man was made in the image of the one who was put together from the three? Then is the image of man like that of the Father, the Son, or the Holy Spirit? 🙏 WHICH of the persons of GOD is the image of MAN? This idea of ​​MAN is ABSOLUTELY WRONG and NONSENSE! It can only separate one God from several Gods. 🙏 AT THE TIME Moses WROTE GENESIS, it was AFTER MANKIND WAS CREATED AFTER THE CREATION OF THE WORLD. In the BEGINNING, when the WORLD began, Moses did NOT exist. And IT TOOK A LONG TIME FOR MOSES TO WRITE THE BIBLE, so HOW could he possibly KNOW WHAT GOD SAID in HEAVEN?🙏☀️ He is UNCONSCIOUS of HOW GOD CREATED THE WORLD. 🙏 In the OLD TESTAMENT of the Bible, there is NO mention of the Father, the Son, and the Holy Spirit, only the TRUE GOD, JEHOVAH, is PERFORMING His WORK in ISRAEL. ☀️ He is CALLED by different NAMES in the CHANGING TIMES, but this DOESN'T PROVE that each NAME REFERES to a different PERSON. Therefore, then wouldn't there be countless persons of God? What is WRITTEN in the OLD TESTAMENT is the WORK of JEHOVAH, A PHASE of the WORK of GOD HIMSELF for the START of the Age of Law. This is GOD'S WORK, where ACCORDING to what He SPOKE, it happened, and ACCORDING to what He commanded, it REMAINS. 🙏💐 AT NO TIME DID JEHOVAH SAY HE WAS THE FATHER WHO WOULD COME TO EFFECT THE WORK, or did He even foretell the coming of the Son to redeem mankind. WHEN IT CAME TO THE TIME OF JESUS, it was only mentioned that GOD became MAN to REDEEM ALL MANKIND, NOT that the SON CAME. ☀️ Because the times are not the same and the work that God Himself carries out is also different, He has to carry out His work within different kingdoms. In this way, the identity He represents is also different. PEOPLE BELIEVE JEHOVAH IS THE FATHER OF JESUS, but JESUS ​​DOESN'T REALLY ACKNOWLEDGE, saying: "We were never identified as Father and Son; I and the Father in heaven are one. The Father is in Me and I am in the Father; when men see the Son, they see the Father in heaven." ☀️😪 When all is said and done, whether it is the Father or the Son, They are one Spirit, not divided into separate persons. By the time man attempts to explain, matters are complicated by the idea of ​​different persons, as well as the relationship between Father, Son, and Spirit. WHEN MAN TALKS ABOUT separate persons, does it not reflect GOD? 🙏🔅 Man even ranks persons as first, second, and third; these are all mere human understandings, unworthy of reference, and utterly unreal! If you ask him: "How many are there in God?" He will say that God is the Trinity of the Father, the Son, and the Holy Spirit: the one true God. If you ask him: "Who is the Father?" He will say: The Father is the Spirit of God in heaven; He rules over all, and He is the Lord of heaven." "Then is Jehovah the Spirit?" ☀️ He will say: "Yes!" If you ask him afterwards, "Who is the Son?" He will say that Jesus is the Son, anyway: "Then what is the story of Jesus? From whom did He come?" He will say: "Jesus was born of Mary through the shadowing of the Holy Spirit. " ☀️ "Then is not His substance also Spirit? Does His work also represent the Holy Spirit? Jehovah is the Spirit, and also a substance of Jesus. Now in the last days, it goes without saying that the Spirit still works; how did He become different persons? Doesn't the Spirit of God just carry out the work of the Spirit from different perspectives? Because of this, there is no difference between personas. 🙏 From "Is There a Trinity?" Fulfilled in "In the beginning He was the Word, the Word was with God, and the Word was God" (John 1:1). ... and "When I looked up, someone handed me a book wrapped in a scroll. I opened it and I read on both sides the prayers, lamentations, and curses." (Ezekiel 2:9-10). ... "His garment was stained with blood. He was called the "Word of God" (Rev. 19:13). The kingdom He brought down and set up in the highest in the sky so that it can occupy His creation in the universe and engrave on it the entirety of His Holy name "THE CHURCH OF ALMIGHTY GOD" 💐 fulfillment of (Mat. 16:18) "And I say as for you, you are Peter, on top of this rock I will build my Church, that even the power of death will not prevail over it.". ... and "The Letter to the Church in Philadelphia" (Rev. 3:7-13). ... And fulfillment of "The New Jerusalem" 💫 "The Spirit enveloped me, and the angel led me to the top of a very high mountain. He showed Me Jerusalem, the Holy City, coming down from heaven from God." (Rev. 3:7-13). ... " For the time has come in the house of God for the beginning of judgment in the house of God." (1 Peter 4:17). ... It is fulfilled that God Himself is our Pastor in (Rev. 7:17) 💐 "For the Lamb in the midst of the throne will be their PASTOR. He will lead them to springs of life-giving water; and God will wipe away the tears from their eyes" 📩 Calling and leading the sheep of God to His glorious Throne "THE CHURCH OF ALMIGHTY GOD"💐 to submit again to His authority so that He will continue to teach, guide and protect even in plague, famine and wild animals will not be moved by it and completely win this final battle with the big red dragon! "They say with a loud voice, "Salvation comes from the Lamb, and from our God who sits on the Throne!" (Rev. 7:10). ... and it will be fulfilled that will be established above the sky/KZbin in (Isaiah 2: 2 / 9:6) "On the Last Day, the mountain on which Jehovah's temple stands will stand out above all the mountains. All nations will flock there. " . . . "For a baby boy is born to us. The rule will be given to him; and he shall be called Wonderful Counselor, Almighty God, Eternal Father, Prince of Peace."📩📨

[@Doodledo7]

What a delightful video. I am older so can’t do this labor intensive work but I know you feel the same as I do when we think of how much more nourishing the fresh milled wheat is for our families. Once you make your own flour you’ll never go back. Play with the different varieties, they all make good bread😉 Soft white is delicious for sandwich loaf, it isprimarily for bakery goods, pies, cakes but it’s my most famous white bread. Thank you for sharing and inspiring others to get back to basics.

[@kerrinephilippe1466]

Laura is such a hard worker, you are my inspiration

[@lavadaluening]

That was RAD! This video deserves some kind of Emmy or similar. So beautiful. So educational. So inspirational. This was wonderful in how I feel more connected to the past and the farmers. How did the idea to make this video come about? And thank you for including the clean up process too. It looks like hard work. It looks satisfying. It looks doable in a SHTF scenario. Just amazing! Bravo 👏

[@msscamp100]

Great video! I only recently discovered your channel, and I am curious as to why you didn't simply till the wheat stalks into the plot? It adds humus and, as it decomposes, it also adds nutrients thus improving the soil.

[@gayejohnson2723]

Watching you do this process brought to life the story of Ruth for me and how hard of a worker she really was. Thanks for all you do.

[@marysisak2359]

I love the fact that you do the work yourself and try different things. When I was a beginning gardener I would get depressed when things didn't work out the way I thought they would. I now see gardening as a journey rather than a destination and can enjoy both my successes and failures, the latter which I learn more from. A lot of the credit goes to you.

[@HiddenBlessingsHomestead]

Can I just say that I have been watching your channel for a long time, but I just love it more all the time.

[@donnalovintexas8760]

Between your parents steer raising and your vegetable and wheat growing ya’ll are a homesteading family. 😊 edit: With a wonderful clean up crew 😅.

[@jillkeim3587]

What an awesome process! Really enjoyed seeing this from beginning to final product! Lovely patch of wheat, lovely wreaths, lovely biscuits!!! Wheat is so pretty at every stage!

[@stupidloopinfinite4768]

Ive been wanting to grow and process my own grain, but after researching it, i was finding that i needed to grow 1/2 an acre. I homestead on one acre, and although we can have everything we need, growing grain wasn't possible to do on 1/2 of our honestead. Im truly grateful for this tutorial, that you not only geew the grain, and showed the process as well, but you also figured out the space needed, plus shared how much you harvested from it. We can easily grow wheat in a 5' x 60' space, 2 times per year. Im so thankful right now for this video, God bless you! 🙏❤

[@GardeningwithTill]

I can’t believe you’ll be able to bake bread from your very own garden. Not many people out there that can say the same 😮

[@donnalovintexas8760]

Just like a homesteader. Some I’m sure do. Most buy the wheat berries though.

[@sandrareiber4175]

Really time intensive, too! Bet learning this whole process, from seed to bread, really makes you appreciate the whole farm-to-table experience and our farmers! Thanks so much for sharing this with us, Laura. 💕

[@lisak161]

This was a FUN process to watch!! Thank you for showing the process at the garden center too. That was a LOT of work😳

[@FunAtDisney]

I think I’d rather just buy a bag of King Arthur Flour! I get why this seems to be a “thing” right now, but not for me. And it’s pretty easy to find local or “artisanal” wheat flour now. But this was interesting to watch!

[@CrownTown10]

I think we might have been healthier and slept better when we did more farming for ourselves!

[@laurenhumphrey323]

We have the same mill! Fresh milled flour isn’t quite as shelf stable as the store-bought flour. From what I’ve read, it should actually be refrigerated. Because of this, we only mill what’s needed for a single days baking. The good news is, when stored properly, wheat berries can last 25+ years! Just thought I’d share. 😊

[@blahblahblah-o4z]

How do you store them properly?

[@laurenhumphrey323]

@@blahblahblah-o4z we store the wheat berries in a food grade container with a gamma-seal lid and I also add desiccant packs.

[@dalepres1]

@@blahblahblah-o4z Long-term storage should be in Mylar bags, like a 5 or 6 gallon bad inserted into a 5 gallon bucket. Fill the bag, but not so full you can't get a lid on, then put in appropriate sized oxygen absorber, seal the bag with a clothes iron over a board, or a hand-held sealer designed for the job, and put any lid you want on the bucket. The bucket is just for protecting against punctures and, somewhat, from mice - but mice will eventually go through the bucket too if you don't take steps to eliminate them. 50 years ago, there was no such thing as an oxygen absorber. We protected our wheat by putting dry ice in the bottom of the bucket and let it dissolve and, theoretically, replace the oxygen with CO2 - but there was never a way to test it. Then we put the grain slowly into the container, hoping to not expel the CO2 as we did so. So we're pretty lucky today with the oxygen absorbers, etc. Only use gamma lids for short-term storage, a year or less. Their advantage is in being able to quickly open the top and get what grain you need for today. But from the first time you open it, you

[@wildrangeringreen]

@@blahblahblah-o4z dry and cool. You also need to deal with rodents and insects if you want your grain to last very long. Even in a bin, out in the heat, cold, and humidity, grain lasts several years with no serious loss in quality (just keep it dry and the rodents/insects out). Flour doesn't really need refrigerated, but it does have a pretty short shelf life (a week, maybe two at 70F in an airtight container). It's not much different than coffee or nuts. My thought is, it only has to last a year, for the next harvest to come in. Seed (assuming it's a winter facultative variety) only needs to be kept for a couple months before it's planted again (check your hessian fly dates for best planting times).

[@sl5888]

Thank you! This is phenomenal! Phenomenal woman you are! ❤i am a younger woman and i appreciate your teachings very much. Thank you.

[@gingersalmons2314]

Paula & Bethany are amazing. So glad you have them.

[@dlsdyer9071]

Wonder if Laura could do a loaner, as we have been behind the eight all season, lol!

[@alisonpillette5419]

SERIOUSLY!!! I cannot even put into words how much I love them…… and wish I had one of each 😂😂😂

[@StephanieLincoln-hv5kq]

I had no idea how flour was made! The process is fascinating! Thank you so much for showing us the steps...truly so incredibly interesting!

[@indiana490]

My mother used to wash the wheat and then dry in the sun before grinding. The remaining chaff will float and you can remove. Such a pleasure to go through the whole process ❤

[@birgitelisabeth9661]

That's interesting.

[@hanbalighizlane8400]

My grandma so the same technique God bless her

[@BerrySkaii]

how long did she wash and dry it for? i want to make sure it doesnt get moldy:-)

[@indiana490]

@@BerrySkaii just 2 to 3times like washing rice before cooking and immediately put it in the sun to dry on some old bedsheet. Only the amount of wheat you want to grind, wash that much. Do it on sunny day with small amount for first time.❣️

[@indiana490]

@@BerrySkaii drying takes one to two days depending how strong sun light is. You can check with your hand and stroke the wheat once or twice

[@AndyLux123]

Thank you for showing us the whole process by hand, it's really interesting and educational.

[@cbi7777]

I absolutely love this. As a gardener and former pastry chef this is amazing.

[@flynnetc2530]

From farm to table, that folks is the neatest harvest tutorial .... great job !

[@marthabradas8873]

You are so amazing, I just bet your parents are so so proud of how industrious you are! I totally and completely enjoyed this video. I just am fascinated that your grew your own wheat, harvested it, worked it into the final flour product and then you made those yummy biscuits!!! Thanks so much for filming this, I think it was extraordinary!!!

[@Victoriousandbrave]

Hands down coolest things I’ve seen on YT today.

[@gvinthegarden]

Bless ya'lls' hearts! The entire process was amazing to watch from seed planting to growth updates, the wreath crafting with Mom and Monica, hand harvesting, thrashing, milling, baking and tasting! Even the chicken bread looked good! Final row cleanup in the garden by Paul and Bethany and now prepped to begin the process again. The full circle is complete. Thank you for sharing the experience!!

[@bessielambdaniels2951]

❤️❤️ a lady who loves flowers and ❤❤❤ ladies who don’t shy away from carbs (your sister, your friend and family). Great video thanks for taking us along with the experience. Nice seeing Paul and Bethany cleaning and refining the wheat plot.

[@robertroy6094]

Way cool! My mother in law is amazing. She taught me a ton about gardening. I now want to grow some wheat with her. This is a great and rewarding hobby!

[@usafmagpie]

Whoa! That's a lot of work. It really makes you appreciate our glorious farmers💗 Thanks Laura for trying different gardening/growing things and giving us all lessons and encouragement to try it ourselves. Kudos to Paul & Bethany, so satisfying to see the process of cleanup. Good job all around!!

[@um995]

Wow, watching the process of harvesting your own wheat and turning it into flour is so fascinating! It's amazing to see the dedication and hard work that goes into producing something as essential as flour. This video really highlights the connection between nature and the food we eat every day. The way you explain each step of the process makes it easy to follow along, and it's clear that you have a deep understanding of the subject. I'm inspired to learn more about traditional food production methods after watching this. Keep up the great work and looking forward to more insightful videos like this one!

[@LyThiHoa1987]

It's a pleasure to enjoy bread made from wheat. You have worked really hard

[@barbararichmond499]

Wow! My mom would have loved having a wheat grinder at home for flour. She baked a lot of bread and other items. Paul and Bethany did an amazing job on the wheat row clean up. They are so good at what they do for you guys. They don’t have to be told, they just do it. Great help and friends. Thanks for sharing this process.

[@susandimoff3706]

So impressed and envious, too. Your range of knowledge is vast and boundless. It all began when you were born to your Mom and Dad. Their life choices helped determine your path. I’ve often likened our learning processes to osmosis. We kind of gather knowledge along the way just by being where we are, not in a conscious way but by seeing, hearing, smelling and then remembering. You are truly blessed and so are your children as they follow behind. Endearing sponges they are. ♥️♥️

[@azeiad7387]

Grandmothers in Saudi Arabia used to use a sieve, which is a mesh like the one we saw in the factory, and then grind it on circular gravel that has a handle called a “mill.” I sympathize with them and say to our grandmothers, thank you very much. I liked your experience from A to Z. Thank you.

[@ShelleyRoLynn]

You are like the Little Red Hen, doing it all by yourself! Impressive!! Very interesting to watch this project from planting to biscuits.

[@vickialexander2028]

Oh my…. I have never seen the REAL process from growing to harvesting to cleaning wheat to baking! What a fascinating process. Your video was so interesting and informative ! The learning of the different wheat and the type of flour them make….and the different bake goods you use it for is amazing! It’s never to late to learn where things come from! Excellent and informative experiment 💜💜💜