Рет қаралды 43,255
Soggy bottoms, sour sauce, and tough crusts? Making pizza at home may seem like a good deal, but spending your dough on take out might be more worth it.
#Restaurants #Pizza #Cooking
The brick oven touch | 0:00
Specialized pizza peels | 1:04
Easy on the sauce | 1:51
Using cheese blends | 2:55
Careful toppings | 3:53
High gluten flour | 5:05
Filtered water in dough | 6:15
Proofing handmade dough | 7:24
Hand stretching the dough | 8:35
Using fresh herbs | 9:30
A sauce made from scratch | 10:14
Read Full Article: www.mashed.com/1133664/why-pi...