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Standardized methods to measure restaurant noise are in development, but the latest data from a popular sound-reading app suggest noise is plateauing at lower than pre-pandemic levels. Some acousticians believe we simply became used to quieter surroundings during the pandemic, which could make us more aware of loud environments.
Experts are advocating for standards that would not only alleviate customer complaints, but also protect the health of patrons and staff members. And with the number of people dining out slightly declining after a pandemic rebound, restaurateurs should have more motivation to try new technologies and materials to suppress noise and lure more diners to their tables.