Why This Is The Best Salmon For Sushi - Exclusive Full Plant Operation Tour

For more info on Bakkafrost Salmon: www.bakkafrostshop.com
I started using Bakkafrost Salmon over 8 plus years ago at NoVe, (IG video post Sept. 7, 2014) absolutely the world’s best farmed salmon; non GMO, no antibiotics, parasite free feed, all ASC (Aquaculture Stewardship Council), BRC, Global GAP, IFS, FDA, VLOG OGT/Non GMO, HACCP certifications.
As a restaurateur, a resounding must for your patrons; for patrons, demand this or nothing else or order online at Bakkafrostshop.com to get it delivered to your home.
I am honored to be their brand ambassador and can’t wait to share this premium product with everyone.
Bakkafrost...there is no substitute.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com

[@johntompkins147]

Great Video Chef Hiro and Charles, Thanks for taking us along and educating us on this beautiful product and process. Fascinating indeed!!!!

[@DiariesofaMasterSushiChef]

Thank you so much John!!! So nice to see you here again!! Yes we love this salmon and was so fortunate to share this with everyone. it was really life changing.

[@-RONNIE]

Thank you for sharing this experience with us it was very educational but also fun. Now the entire world can see the process from start to finish to table. Keep up the great work👍🏻

[@DiariesofaMasterSushiChef]

Thank you so much Ronnie for being here! it was such an amazing time...it took trips to make this video what you see and it was something I am so happy and proud about. the process is top notch in the entire world...they are so transparent too...always sharing and telling us any questions we had. Thank you for being on the journey with us :)

[@-RONNIE]

@@DiariesofaMasterSushiChef It was a interesting video

[@williammatthews2948]

That's an incredible process. Thanks for sharing.

[@DiariesofaMasterSushiChef]

Thank you for watching William...it was an incredible trip indeed!

[@qidongxu7339]

I have been eating Bakkafrost salmon for a few years already. They really taste good.

[@DiariesofaMasterSushiChef]

you are very lucky! To me really the best product and done so well...Thank you for being here.

[@niag.3332]

I was there in June and was hoping to see you guys 😁. Great holiday memories, thanks for the video. By the way, for all people from Germany: right now Deutsche See has a special on Bakkafrost salmon, I've ordered it and it is fantastic 🥰.

[@DiariesofaMasterSushiChef]

I was there in early june! I am sorry i didnt get to seeing you. and great that germany people can enjoying this salmon too.

[@jpbanksnj]

I've known about the Faroe Island Salmon for about 15 years now. I will not cook any other salmon at home. The fat lines are just amazing and make it so great. Great video of the entire process and how much work goes into a quality, sustainable product.

[@cindyyuan4155]

What a great video! Very informative!

[@user-fh3bd8zv4z]

このビデオの素晴らしさ、美しい風景に感動してます。寺田君のご活躍本当に凄いです。お元気な姿見れて良かったです。

[@HiroyukiTeradaChannel]

ありがとうございます。

[@Kbtoy789]

Wow guys!!! The production of this video is top notch!

[@DiariesofaMasterSushiChef]

Thank you so much...it took 2 trips and many hours, but to be there is just amazing...beautiful country.

[@mo7am]

Thank you so much ❣️ for amazing delicious vlogs 💕💐

[@DiariesofaMasterSushiChef]

Thank you for being here to watch :)

[@26hurban]

Makin me hungry again 🤤 Thx for another great video y’all!!

[@DiariesofaMasterSushiChef]

Thank you so much for being here Henry! I so appreciate so much.

[@SusanaLandry]

This video and content is pretty awesome!

[@DiariesofaMasterSushiChef]

Thank you so much...it took 2 trips to make it but I am very happy with the end..

[@YangLimitz]

Love this type of video style!

[@DiariesofaMasterSushiChef]

Thank you for being here...!

[@flybyairplane3528]

HIRO, Hello, thanks for that fantastic tour, for the QUALITY SALMON BAKKAFROST STAY WELL, 🇯🇵🇯🇵🇺🇸🇺🇸

[@DiariesofaMasterSushiChef]

Thank you so much for being here and watching...it was such an incredible time there...I can't wait to go back.

[@stacietagomori634]

❤❤😍Truly awesome video. Saikou desu! So nice to see you doing so many wonderful things with so many different people. Watching you eat the pellets was the best part. Camera Man... how did the pellets taste?😇Have a great week!

[@DiariesofaMasterSushiChef]

Thank you so much Stacie!! it was such an incredible trip..and the pellets tasted like fish! a little salty but still easy to eat!

[@jenturner8076]

Awesome video!!!

[@DiariesofaMasterSushiChef]

Thank you so much Jen :)

[@ereseminole]

Amazing video guys

[@DiariesofaMasterSushiChef]

Thank you so much for being here....!

[@user-ze4cm6qr2w]

言葉は分からなくても、サーモンの美味しくなっていく工程と、寺田くんの頑張りはとても良く分かりました‼️💯

[@user-ze4cm6qr2w]

私も寺田くんのサイン入りエプロンほしいな～‼️

[@HiroyukiTeradaChannel]

ありがとうございます。

[@HiroyukiTeradaChannel]

@@user-ze4cm6qr2w 現在高知県に来ていて、エプロンは持っていませんが、マイアミに帰った後に送りましょうか。。？

[@user-ze4cm6qr2w]

えっ‼️本当に良いですか⁉️うれしい～。大切に使わせて頂きます。住所はどうしたらいいですか⁉️

[@KrookedDoesStuff]

This was a pretty awesome video. Seems like Bakkafrost is doing things right and trying to make salmon pretty sustainable

[@avlinrbdig5715]

Seems nice but i hope they dont pollute the sea and fjords with what seemed like open pens for the adult fish. In norway we have had problems with waste feed and fish manure ect causing problems for the wild populations of fish. Additionally escaped fish can ve detrimental to wild populations and wipe out wild populations. We have seen the wild fish decreasing greatly in population aftet farming begun.

[@notsaying543]

@@avlinrbdig5715 it was a problem, but now they have designed giant bags underneath to catch it all. It is then brought to shore

[@avlinrbdig5715]

@@notsaying543 if that is the case then that is great. Only thing i know is that after the pens came, the wild fish went away.

[@notsaying543]

@@avlinrbdig5715 yes the bottom looked like a barren wasteland

[@DiariesofaMasterSushiChef]

they were transparent with anything we wanted to see...and shared everything with us. They also have a biogas division that turns waste into power and fertilizer so on all ends, they are perfect example of what a farm needs to do.

[@cindyyuan4155]

Going to buy my first order!

[@witheringliberal2794]

Funnily enough I actually like some farmed salmon a lot. Coming from the west coast (we have beautiful sockeye salmon) it always surprised me that I enjoyed Atlantic salmon so much.

[@DiariesofaMasterSushiChef]

Farmed salmon is amazing! Definitely something I can eat everyday. :)

[@yanjijay6752]

😋🤤 food looks delicious as usual now can any salmon be used as sashimi or no thnx & where I live doubt I can find sashimi grade salmon

[@DiariesofaMasterSushiChef]

Thank you so much...yes the salmon has to be farmed raised and now parasites in feed. Wild salmon can also be used but must be frozen to follow the rules...but fresh salmon like this is better than anything wild.

[@yolandasoro]

Wow this is a great video

[@DiariesofaMasterSushiChef]

Thank you so much...it was a great and amazing trip to say the least...

[@janaksunar4008]

thankq awesome video

[@DiariesofaMasterSushiChef]

Thank you so much for being here.

[@AfterCovidthefoodchannnel]

Amazing video friend! Like it ! 🦇

[@DiariesofaMasterSushiChef]

Thank you so much my friend..so glad you are enjoy this video.

[@jazmingonzalez3227]

That is awesome!!!

[@DiariesofaMasterSushiChef]

Thank you so much Jazmin! yes it is amazing to go there when I can...the air is like no other place in the world.

[@judobear1]

So what’s in the food pellets you feed these fish? Thank you.

[@DiariesofaMasterSushiChef]

they are made from other fish from the surrounding areas, plus other nutrients etc.

[@Will7981]

That farming operation looked so clean, I wouldn’t mind eating sushi from it. Thanks for the tour and good afternoon.👍🏻

[@DiariesofaMasterSushiChef]

good afternoon!! yes they plant on all levels is top notch. I can't say enough great things about them so I am so happy to share with everyone. Thank you for watching!

[@annmariemccoon]

I love salmon 🍣 ❤yummy

[@DiariesofaMasterSushiChef]

salmon is the best!

[@tjm11015]

I just found your channel, inspiring and I much appreciate your effort. Looking forward to watching all your content. Iroiro arigato gozaimashita🙏

[@DiariesofaMasterSushiChef]

arigato Thomas! ty so much for being here..I am so happy you have found us! I hope you enjoy the future content too. so many amazing scenes from japan coming soon.

[@ChefPhedsAustraliaamazingchef]

Nice ❤

[@DiariesofaMasterSushiChef]

Thank you so much

[@daviddelatiare1653]

VAXINATED ? with what product ? what active ingredients ?

[@DiariesofaMasterSushiChef]

not sure what it is...it may be on their website but it is against diseases...this is normal in all farming practices.

[@user-kh5id7uh1j]

Очень круто!

[@ferraricarpaccio1811]

Hey guys Hiro has his own channel not run/owned by Charles it’s called “Hiroyuki Terada Channel”

[@fatinchan2296]

Konbanwa my handsome chefs

[@DiariesofaMasterSushiChef]

hello to you Ms. Fatin Chan :)

[@fatinchan2296]

@@DiariesofaMasterSushiChef ohayou gozaimasu

[@mika4632]

Are they in Norway?

[@avlinrbdig5715]

No. The faroe isllands. A small islands between Norway and iceland

[@mika4632]

@@avlinrbdig5715 Ok, thank you

[@TheInvisibleOne1026]

Where’s the coupon code this time??? Sad😢

[@DiariesofaMasterSushiChef]

no coupon now...but maybe soon...

[@TheInvisibleOne1026]

@@DiariesofaMasterSushiChef PREBF coupon code 20% off until Nov 20th guys!!! HURRY!!!!!

[@dudelebowski1135]

No Coupon?

[@DiariesofaMasterSushiChef]

not yet...that will up to them.

[@Garth2011]

Seems like a lot of overhead to raise them vs. fish for wild.

[@DiariesofaMasterSushiChef]

it is a high overhead but to farm the best highest quality salmon...this is what it takes. all sushi restaurants use farmed salmon...and not wild salmon also.

[@Garth2011]

@@DiariesofaMasterSushiChef I had thought all Sushi was wild caught ! Thank you for enlightening me on the matter.

[@twinwankel]

Cool video but I won't eat any Salmon not from Chile or the Pacific Northwest. In a recent study from a university who tested the PCB levels around the world and found the lowest ones from these two regions. Even so, the PCB levels are still high beyond the healthy levels so I usually limit myself to once per month. PCBs are highly carcinogenic and shouldn't be taken lightly.

[@coyotehammer1438]

Farmed salmon is a big reason with we are having issues with salmon runs.

[@DiariesofaMasterSushiChef]

farmed salmon from Chile and the Pacific NW do not have a good name...and not all farms are the same...thankfully this company which i stand behind does everything the right way.

[@DiariesofaMasterSushiChef]

@@coyotehammer1438 and that's from the Pacific NW...the farms there are killing the wild salmon...that has nothing to do with a company like this.

[@theawakeningofamind3041]

how about chemical spraying the salmon to prevent diseases like most of Norway?

[@alai0021]

Bakkafrost or ORA king salmon?

[@GrandAutoTours]

ORA, bakkafrost was a disappointment, doesn’t look anywhere close to what is shown on the channel

[@DiariesofaMasterSushiChef]

bakkafrost all the way..i have been using in the restaurant industry for over 8 years..i have seen no reason to change.

[@waynelau1492]

Wouldn't be a HT video if they didn't make him make rolls in the factory

[@DiariesofaMasterSushiChef]

I need to eat the best salmon where it is from..just so delicious really...!

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Great and informative video as always! First from Germany... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥢🔪🐟🥢🔪🐟🥢🔪🐟

[@DiariesofaMasterSushiChef]

Thank you so much my friend Thomas! I hope you enjoying this video as much as I was making it...it took trips to make but I am so happy to be a part of it.

[@thb77955]

@@DiariesofaMasterSushiChef thanx for your ❤️! Very much appreciated!

[@erikl7714]

if aliens ever invade Earth, that's what they will be doing to humans. they're going to farm us as food.

[@DiariesofaMasterSushiChef]

Hmmm that could be possible one day....

[@kasiakasiewska9354]

Try jurassic salmon. That's the best salmon in the world.

[@phai44]

I wish that they export to middle east

[@DiariesofaMasterSushiChef]

hopefully in the future....

[@ColossalZonko]

11:55

[@GrandAutoTours]

I recently ordered bakkafrost salmon after watching your channel. They weren’t as fatty as the one shown in the video, there was barely any fat on it. I was very disappointed when I received the order. Felt like false advertisement.

[@DiariesofaMasterSushiChef]

sorry to hear this...maybe you got a top loin instead of the belly area. did you contact them about this? please send an email if you need help resolving this issue.

[@markogaudiosi5243]

Salmon, the pork of the sea.

[@5ithofnov159]

I think chicken is more appropriate. Or atleast in an American view point

[@bubbabearhuntington2295]

I would say it tastes more like giraffe but everyone experiences things differently 👍

[@Mr.Helper.]

Or is pork the salmon of the land

[@5ithofnov159]

@@Mr.Helper. too deep

[@MasterDayTrader]

Green flag, being able to eat what the fish eat.

[@avlinrbdig5715]

Seems nice but i hope they dont pollute the sea and fjords with what seemed like open pens for the adult fish. In norway we have had problems with waste feed and fish manure ect causing problems for the wild populations of fish. Additionally escaped fish can ve detrimental to wild populations and wipe out wild populations. We have seen the wild fish decreasing greatly in population aftet farming begun.

[@DiariesofaMasterSushiChef]

Bakkafrost takes this business to the highest standard. we have seen everything including how they take the waste from these areas and create biogas and fertilizer and electricity too for the island.

[@avlinrbdig5715]

@@DiariesofaMasterSushiChef it is nice when companies and legislators take responsibility! The sea is a large agricultural resource.. but there cannot be any cut corners

[@targetaquired]

Better from Norway

[@DiariesofaMasterSushiChef]

same waters...and everything with Bakka is so transparent...I have used them 8 years ago and will always look for it.

[@Justin-polman]

1

[@Nac340]

watching this on mute reminds me of an horror film its like getting food from aleins😖😖😖😖😖😖😖😖😖😖😖😖😖😖

[@DiariesofaMasterSushiChef]

Hmmm time to turn on the volumn!!!

[@christianfilloux]

YIKES!!! Farmed salmon is most certainly not the best. line caught wild fish is the best, and it doesn't nitrogen bomb and toxify our oceans

[@DiariesofaMasterSushiChef]

wild salmon is full of parasites...surely you know all sushi restaurants use farmed salmon right?

[@kevinp8108]

At 14:45...what happened to the spicy salmon cut rolls??? Looks like shit because they're crushed, and they don't have the aesthetic round shapes. I hope Hiro didn't make those!

[@DiariesofaMasterSushiChef]

just using up the rest of the salmon since rice was already done...like a hand roll but salmon only.

[@smrettpecca]

A good idea such breeding farms. Regrettably, the work here is profit-oriented and the rearing is supplied with medicines and antibiotics through the feed in order to maximize profits. I don't like antibiotics in my food!

[@avlinrbdig5715]

Due to resistent bacteria antibiotics is a largw problem in the food industry.. however, i believe just as large a problem is the open pen marine agriculture that pollutes and ends up decimating wild fish populations

[@smrettpecca]

@@avlinrbdig5715 so we have to choose between pestilence and cholera? don't think so! i think our problem is economy education where people are told that greed isn't a shame!

[@avlinrbdig5715]

@@smrettpecca if my comments came across as pitting one problem against an other, that was not my intention. I merely intended to voice an other challenge worthy of attention. What has been proposed as a solution that i know of is to have all the pens on land to prevent contamination. Regarding antibiotics i dont know. It seems like vaccinations as done, supposedly in the video, is a good idea in order to reduce the amounts of antibiotics.

[@avlinrbdig5715]

@@smrettpecca often . A company is obligated to make as much money as possible for its shareholders. Thus, it becomes a matter of legislation in order to limit the environmental hazard.

[@smrettpecca]

@@avlinrbdig5715 do you see the conflict between healthy food and shareholder value? put 50 dollars on the table and yell at them "go to work!" funny how it works with these lazy stockholders. I would get them to work, or let them eat their synthetic shit themselves!

[@THEPHONEGAMER1]

you show other people and others peopples wife but you dont show yourself ,, whats theres wrong to show yourself i mean you are filming with hiro for years now ....

[@DiariesofaMasterSushiChef]

i know....I have asked him to show his face..I think very soon indeed....coming...

[@rikspector]

Great adventure, ,Hiroyuki. Charles, I really don't get you, you let everyone and anyone see you, but you refuse the loyal fans of Hiroyuki, that privilege...why?? You don't offer any explanation and yet you may be the only cinematographer that has broken his promise to appear. What are you hiding... are you facially scarred or what? Rik

[@DiariesofaMasterSushiChef]

Thank you so much for being here FS! It was an amazing trip indeed! Now about Charles...he must reveal himself soon I think. I think he want to make it special so I will ask him again! Have a nice week :)

[@ArabellaPottery]

I heard and read those waters are very toxic.

[@34thncrenshaw]

creepy

[@catfishredneck88]

cold? i am in shorts at 50 lol. ive eaten cat food and dog food. cant say fish food. i did have a hersheys today i found out by the road some trick or treater dropped. loved watching the process.

[@DiariesofaMasterSushiChef]

lol...fish food is like just eating fish! it is made from other fish. but that is too funny...Thank you for being here and watching :)

[@sandorfintor]

This just seems wrong. A fully artificial captive existence for the fish from birth to death.

[@DiariesofaMasterSushiChef]

Ummm how do you think chickens are farmed..or cows....or pigs?

[@andrewblack7852]

Best salmon and farmed salmon don’t go together. If you care about the ocean, don’t eat farmed salmon. If you care about your health , you don’t eat farmed salmon. If you care about the fisheries, you don’t eat farmed salmon. If you care about quality of sushi, you don’t eat farmed salmon. I’ve raised, farmed fish. I’ve seen the truth of it.

[@DiariesofaMasterSushiChef]

funny you say that since all sushi restaurants use farmed salmon. if done the proper way, you farm. if you don't farm how much time would it take to eat up all the fish in the ocean? please get serious.

[@robertrico7598]

Farm raised is gross

[@leonardticsay8046]

So being able to control every environmental and nutritional variable is gross? Good that you think it’s gross. If the demand were higher, the price would be higher too. More for me, pleb.

[@stacietagomori634]

I would agree, Bakkafrost is the exception.

[@DiariesofaMasterSushiChef]

ok..do you hunt your own chicken, cows and pigs?

[@yvonnejager4070]

But most safe to eat

[@54321saveusy2j]

your son Taku "Outdoor chef life" posted a video too!

[@TheInvisibleOne1026]

PREBF 20% off code until Nov 20th everyone!!!! HURRY!!!!!

[@johnbrown5787]

lol.$100 for seafood. wow

[@DiariesofaMasterSushiChef]

but you get a 75% discount!! enjoy :)