BEST Salmon Head Recipe I Have Ever Made!

[@vrod1a]

Big respect to people who make use of the whole animal and enjoy it

[@herrys6752]

thanks. we are fish head curry lovers, haha

[@ireneencarnacion8429]

I have been cooking salmon head for years and only 2 different recipes ( salmon soup and grilled). I still have 1 head in the freezer and definitely will try this now .

[@elilandrum2017]

You gotta let us know how it came out when you made it!

[@ireneencarnacion8429]

@@elilandrum2017 my family didn’t like it but I did. They like it marinated in soy sauce and lemon, then grilled.

[@sauravbasu8805]

In the eastern part of India and in Bangladesh, fish head with lentil( daal) soup is a great-tasting dish, enjoyed with rice. Fish head can be used in a cabbage and potato curry, enhancing the flavour. Adding garam masala and bit of ghee is a must.

[@Czarina888777]

Chef please make a top ten must try compilation of your best recipes! I would watch.

[@NuclearWeapn]

Havent watch a vid in years, so happy to see you guys again!

[@jadehoang5198]

My mouth was watering watching your video. Delicious!

[@hadyg8084]

Chef Hiro and Charles, I’ve been watching you guys since the Nove days. Chef Hiro is the one who actually inspired me to getting my first Yanagiba and taking sushi more seriously. I don’t know if you guys read the comments but I really want to get something signed by chef Hiro and Charles for filming the journey I’ve watched for the past 11 years

[@-RONNIE]

It's always nice or preferred to use every bit of the seafood, fish or meat as possible

[@redrobotmonkey]

white people just making fillets from fish, is always stupid to me.

[@user-yd8xt5tz6c]

Amazing love the chef he listens more than talk and just makes really nice dish. He has a great taste sense and style! Oo now I want fish, can I has some of yours! Teehee

[@spockspock]

I’ve always enjoyed how much fun and adventure you have making your posts.

[@SushiSatoshi.001]

I wish I was there eating

[@craign7995]

Another work of art Chef Hiro! Charles, Hiro is fortunate to have you working your art at video and you are blessed to sample his art. Good afternoon!

[@giehan583]

Wow Chef Hero and Charle thank you for sharing your Salmon cooking recipe .Watching you from. Philippine. Take care God blessed ❤❤❤❤❤🙏🙏🙏

[@HiroyukiTeradaChannel]

Thank you very much！

[@rosemariealmero1214]

Thank you for sharing and teaching a recipe on fish head. I love fish head soup but never thought of cutting it into pieces like you did. I will try your method and recipe 😊

[@Holden_Nature]

Salmon heads scare me but all the meat is worth the screams! I’ll try this. Thank you for the wonderful recipe.

[@dwaynewladyka577]

A very nice looking salmon dish. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro! 👍🏻👍🏻✌️

[@HiroyukiTeradaChannel]

✌✌✌✌✌

[@barbaraglover4451]

I love the Fish head Soup

[@gilleswalther5964]

Hiro's food doesn't go to the stomach it goes to the heart

[@brandonfields85]

Hiro-San, I'd love for you to do more home Sushi 101 videos with special tips and tricks.

[@HiroyukiTeradaChannel]

I will do...！

[@hbgriss]

Remember if your not into fish head etc just change your protein , make it the same. 👍🏻 excellent work Hiro!

[@HiroyukiTeradaChannel]

✌✌✌✌✌

[@WildlifeUKNatureByGlenO]

That looks absolutely delicious. 👍 Nice work. Great upload and share.

[@LinRuiEn]

So many people waste the head and tail and bones of the fish, sadly. It is always nice to have more recipes to use as much of the fish as possible! Thank you ❤

[@garyeckstein4917]

it's awesome to watch a pro work!!

[@AznPhatty]

I like salmon heads and this dish looks amazing. I should try this recipe. The only thing is I would have done a cornstarch slurry to thicken up that sauce.

[@rubinanaveed7735]

You can use AP flour, rice flour, potato starch, topoica flour,

[@thb77955]

Hiro, my friend, g11d aftern11n!!! I love these videos when you prepare a meal from scratch... This video reminds me of the good old times when you posted videos from NOVE restaurant... Please, we want to see more of these!!! Cheers from Germany!!! By the way, your knife is ultra sharp and your knife skills are phenomenal!!! Do you have a new gas cooker?

[@HiroyukiTeradaChannel]

✌✌✌✌✌

[@chumamxesibe9148]

Looks fantastic chef. Love from South Africa

[@ItWasAllPartOfMyPlan]

Awe 🤙

[@HiroyukiTeradaChannel]

✌✌✌✌✌

[@Ppw1982]

This looks so delicious. I just hate frying. I’m curious though, I’ll probably try this.

[@bluejasmine2463]

The knife he is using really super sharp and superb. Could you please share where I can buy this? Thanks

[@thestunt15]

Looks so tasty, great cooking Hiro

[@aramus2001]

😮 looks wonderful!

[@chipusas1161]

Now that's some great head! Yo Hiro!

[@sladderemil5720]

looks delicious

[@saleemshahid682]

Hiro you need to start doing the normal videos of you and the cameraman in the studio miss those old videos.

[@garlicbreathandfarts]

Yum!

[@Michaelkaydee]

I always eat fish heads... Best variety of tastes and the most meat

[@ToslisTosliauskas]

Can't feel the smell bet view so nice guys 🍀😉👍

[@TheAymsa]

Stunning 🙏🏾

[@Elevenornine]

Amazing job chef ! And a m hungry now 🤤

[@MingWLee]

Ogenki desu ka, Hiro san? I haven't been here for quite a while, I miss your contents a lot! I hope you and cameraman is well and sound.🥰 For those wonder what good to eat with this dish besides steamed rice, try stirred fried rice noodle, egg noodle, Udon or Saba.

[@HiroyukiTeradaChannel]

Hai, Genki Desu..!

[@Rocco-nu1ui]

Chef Hiro, glad to see another vid. What kind of knife you cut the fish head with ? Thank you

[@alexplastow9496]

Thanks for the tutorial, I keep seeing salmon heads a the international store near my home. It looks substantially less intimidating now

[@jazmingonzalez3227]

Wooow!!!!!! That was a lot of meat on the head. Love how you prepared it.

[@alfredbaengbeng78]

Very nice. I like the food tnx

[@barbaraglover4451]

WOW that look so good and delicious

[@RR-vf2bd]

Thanks for recipe. Will tty one day. Unfortunately Bakkafrost increased prices and no longer provide free shipping. Price per pound is over $18. 😢.

[@khoshekhthecat]

If you have access to Costco, and are just after filets, they have wild caught red salmon for around $13. Look for flesh with no lacerations, discolouration, and a nice deep red. Also make sure there's no water running around in the bottom.

[@seantaylor2046]

Magnificent! Ill sub Grapeseed oil for Corn oil though.

[@IKEMENOsakaman]

One day, I'd like to eat at your restaurant, sir.

[@cristianmillan7503]

He doesnt have a restaurant lil bro

[@foodisforeating6181]

I could watch this man cook hotdogs and my mouth would water. .... Nice one Chef!

[@kennethwu115]

Great cooking tips

[@goyo1352]

🔥🔥🔥💯% Dude

[@mlad9944]

The bits you cut out and moved to the side, what were they and why did you discard them?

[@coramachado7064]

Its really good

[@ngekseng]

i still prefer miso salmon head soup..good comfort food

[@mahbuddykeith1124]

Arajiru?

[@ngekseng]

@@mahbuddykeith1124 yeap.

[@ennieroldan8023]

That looks good where can I get the recipe ?

[@Mateuszyk]

look delicious and I trust 100% in chef skills but arent many hard parts or even small bones inside? Never had a chance to cook with fish head

[@ngmedic]

Love this show. Drop-off due to other shows

[@inocenciotensygarcia1012]

Hello my dear Chef.Hope you’re doing great.I uploaded a video about four Asian delicious rice dishes and I showed your picture so more viewers will follow you guys on your channel.God bless you both and your families.

[@foodfoodies3764]

Wow chef

[@earthdragon88backyard]

Try Sour Soup "Sinigang" on Salmon Head

[@lizzyeapen7021]

I notice the pil in which fish is fried looks cloudy. Why is that? Used oil?

[@lizzyeapen7021]

Meant oil

[@rickenbacker12]

Fish heads, fish heads Roly-poly fish heads Fish heads, fish heads Eat them up, yum

[@greensquall2264]

You should review the Tumbler knife sharpener.

[@mahbuddykeith1124]

It’s shit. Next question.

[@greensquall2264]

@@mahbuddykeith1124 Sure. Word is your Mom is pretty cheap, so is she available for the horizontal shuffle tonight?

[@Plumrscrack]

fish heads, fish heads, rolly polly fish heads. Fish heads, fish heads, eat them up yum!

[@anshenlv6548]

The head should be marinated with cooking wine and black peper ,salt for a while to create the basic flavor ,That's the way how I cook it

[@landosazo7506]

perhaps add thinly sliced jalapeno peppers

[@sethcockram7909]

ops I mean to night making California roll four dinner still learn how roll love my sushi fun to make 2

[@mar1ojo]

Noce looks yummy except i cant eat with chili maybe i will omit the chili oil

[@davidmatke248]

Good afternoon!

[@DiariesofaMasterSushiChef]

Good afternoon 😃

[@ymii6103]

…I’m starving at midnight 😢😂

[@scotthull2141]

some heros wear their cape in the front 🙏

[@advanceringnewholder]

Hmm, wonder if it would taste good if i replace the salmon with catfish

[@DiariesofaMasterSushiChef]

I am positive it would taste amazing too. You must try and let me know!!

[@michaelslaughter54]

Why not peanut oil?

[@romulus_]

surprised he didn't cut away/clean the coagulated blood, unless that wasn't shown in the step with the sink. i'm sure it impacts the flavor

[@khoshekhthecat]

It does. I'm surprised that they didn't bleed the salmon better during first processing

[@aidanlevitz1819]

What happened to weekly videos?

[@aubreytay1]

👍

[@denidonati3083]

Lama tidak melihatmu hiroyuki ☺

[@muzallisam5068]

i need to sharpen my knifes more. they are sharp but they are not hiroyuki terada sharp.

[@asrael333]

Do you leave the eyes in the head?

[@DiariesofaMasterSushiChef]

Yes you do. Eyes are delicious too.

[@veroman007]

i add squirrel feet when i make this dish

[@nobodyexceptme7794]

Damn we cooking dinosaur heads?

[@DiariesofaMasterSushiChef]

lol. You could and it would taste the same way…amazing!

[@TandemSKITTLEZ]

😂

[@TandemSKITTLEZ]

🍣🍣

[@mightisright]

I can smell that.

[@PeteLekanoff]

That's Farmed fish, friends don't let friends eat Farmed fish

[@khoshekhthecat]

I'd rather have farmed salmon than no salmon. Certainly once frozen wild reds are the way to do it, but I like salmon!

[@billspooks]

What a handsome man.

[@RedmiSmartphone-l2j]

I ask for Place Utility.

[@antoniopavic2411]

👍👍

[@georgekepoo7336]

Where's the eye ball

[@natzcastro]

put some black beans and fried tofu

[@EricLelei]

What happened to the channel, I used to be referred to your content around 2019 and during Covid.

[@lolitadouglas5736]

Can’t find salmonheads

[@benw.6194]

I won't use oyster sauce because I don't trust the sauce.

[@davegommer101]

What happened to the tongue.

[@gary9816]

That’s just a stir fry it’s so dull

[@Michaelkaydee]

Literally told you at the beginning that it's a stir fry... the point of the video is to encourage use of the head not just the rest of the fish

[@stevenmiyamoto2060]

I've noticed a significant drop off of views over the past few years. Not sure if the current format has been working. You may need to go back and find out what happened and how to gain back that viewership numbers. Humble beginnings . . . Just sayin'

[@absoluteflowstate6932]

Funny advice from someone who has 3 subs. They do this more for fun so leave them be, it's not like they need views for money.

[@GAMRMNTS2]

@@absoluteflowstate6932💀

[@AlexParkerEmcee]

you're weirdly defensive. the criticism was constructive

[@AlexParkerEmcee]

we've become numb to the shock value of "dispatching" live animals

[@DanielNyberg7]

i havent been recommended for years. maby its the algoritm

[@xyzxyz1908]

Too oily, Sir

[@DaveClark907]

Farmed salmon is disgusting. If It Aint Wild Caught, It Shouldn't Be Bought!

[@leonyang7697]

too oily!!!

[@hmoob-dab-tsi7572]

I prefer mines grilled. Salt , garlic powder, msg. That’s all you need. Put over a bowl of white rice with sushi vegetables and it’s golden