Why Use a Wok? | In the Kitchen With Pampered Chef

[@barblundy5184]

Great video !! This recipe looks so good. Thanks for sharing this with all of us :)

[@kimberlyeisfeld8389]

I love my wok!! I’m wondering if I can use it in the oven ?

[@michellenikiiculeangelique4879]

Omg love this video

[@alekblancor5187]

Hello you have a video of the other pans of this type the 10 and 12 inches,,,

[@huntleyharris-msft4518]

Hi where did you get that piece of art hanging over your stove with the spoon in the middle. I would love to get something like that and personalize it for my wife. Hope to hear from you

[@lmullens75]

Hey, my husband works at a trophy shop that does custom work like that out of wood and metal. If you are still looking for something similar, I can send you their info.

[@chrisscotti]

How did you know how much water to use for the pasta so that you wouldn't end up with a bunch to strain?

[@SweetandMellow999]

Hi Chef, what kind of work are you using here? Thank you.

[@rauschershollow2204]

That is the Pampered Chef non stick stainless steel wok. Life time guarantee. Its awesome.

[@johnrousseau7130]

I mean the video was fine but you really used 10 times more dishes then necessary, the point of one pot cooking is to minimize the amount of dishes, the juicer and the robo coupe where completely unnecessary and the specialized device for the tomatoes is also unnecessary all you need is a Tupperware lid and a cutting board

[@KellyScaletta]

It's a pampered chef video. They're just featuring other products they sell.

[@NooDLES411911]

@@KellyScaletta not gonna lie that quick vegetable chopper would be nice