Why you NEED to cook KIMCHI (ft. 10 Kimchi Recipes)

[@Cengizhan98]

gawddd damnnn the production quality made me hungrier then the recipes

[@Doobydobap]

levelling up... little by little!

[@Notyourmamas]

@@Doobydobapare you guys going to keep the building the restaurant was in?

[@Mikey27886]

Ate ​@@Doobydobap pagrequst po mag-Collab kayo ni. Ninong RY please 🇵🇭♥️♥️🔥🔥♎♎baka naman..?

[@chromberries7329]

Tinas editing is so 🤌

[@LittleBitOfSunshine4u]

My first thought was YAY Dooby's doing a Kimchi video!! My second thought was omg, she's doing it in a white shirt! 😮

[@akshs9085]

i love this series, feels like i'm watching a netflix show, which i love. the production and editing is immaculate

[@theroguetomato5362]

First time I tried Kimchi, I spit it out and asked "how can anybody eat this stuff???" Now, I love it.

[@sylatorrealba]

Same. I got so scared but then i watched on koreanenglishman episode that grilling kimchi could be bearable, now i can munch on kimchi like chipssss love ittt

[@rielml]

Same! I find it to be an acquired taste.

[@zainebhidoussi1498]

our taste mature by the time...i used to hate aged cheese thinking it tastes and smells nasty..now i absolutely love it

[@chromberries7329]

The trick is getting the good stuff. There's so many brands out there that just suck, you need to buy QUALITY!!

[@vikki-333]

@@chromberries7329such as?

[@juliealtmann1968]

This is honestly reminding me of the BA test kitchen videos from a few years ago before shit when down. Just pure charisma, creativity, deliciousness, inspiration and high production quality! Well done Tina and the team

[@NukkLong1992]

Awwh its so cute seeing your mom pop up like that ... i been on your journey growing so i know some details about your relationship with your parents and it feels so fresh and good seeing yall grow together ❤

[@sheriffhartley242]

9:50 i KNOOOW that oil splash hurt

[@pasdenom1153]

Girrrrl I've been loving tour content lately !! (Love love love) (but I miss your good ol' vlogs!!!)

[@Doobydobap]

I've been missing vlogs tooooooooo tbh took a break after closing mija but I'm ready to vlog again v soon

[@pasdenom1153]

@Doobydobap surreeee you need time it's okay !! (I hope you and Kevin and the team are ok regarding Mija btw) We'll wait, but I'm excited

[@thiasjournal]

omggg the food, the stunning colours and production, the setting! The visuals are crazy nitid and this documentary-ish style suits you so well! You explain things so so clearly, always staying true to your personality and humour HAHA you inspire me so much Tina, I’ve been loving following your journey and I gotta thank you for introducing me to Korean food and culture! Thank you alwayss

[@elenasoncini5920]

As a part italian person, I rarely see a cooking video where they cook pasta the right way so, thank you Dooby for changing that

[@scarsparadise9312]

The “your mother” part with the staring to the cam at the beginning just annihilated me from humanity 😂🤣🤣🤣🤣🤣🤣🤣🤣💀☠️💀☠️😂🤣

[@theankotze1292]

I didnt get it

[@tracy062]

my princess is back!

[@Cook_with_paulson]

I was gonna comment the same 😂

[@Doobydobap]

HAhahahhahaha down bad

[@poojaaprabhu5408]

​@@Doobydobap crying at the gym

[@chiiaaa_]

​@@poojaaprabhu5408 Everything comes out teenage petulance

[@prawnproductions234]

The queen has uploaded again!

[@Doobydobap]

i love you citizens of doobyverse

[@nakshathraraghavan7449]

❤❤❤❤

[@spekkoek]

The amount of dedication and passion you've put into this vid are so incredible, wish u all the bestsssss mwah

[@Amina088]

I love this!! You should be paid by Korean Ministry of Culture because your video made me crave Korean food so much!!! Good food is always the best soft power of any country. I recently followed 3 of the 20 banchan recipes you taught in the other video. Couldn't be happier with all 3 of them! Thank you, Tina. ❤ Much loves from Thailand. 😊

[@bellaangel4422]

💕love this! I’ve turned all of my friends and fam onto Kimchi.

[@Doobydobap]

Kimchinfluencer

[@joc4384]

Hey tina. I just want to say that especially with your recent vids. Your energy seems to be lighter and more alive. You are beaming! I love it. I just want to let you know.

[@echoi90]

Girl you worked OVERtime for this one. Love the recipes! ❤❤

[@RituSharma-pk6wg]

why does she make me fall in love with her... pure talent.

[@artistbartist]

these videos are insane quality, I love love love your channel so much.

[@notkth9604]

tina omg you released this at the right time bc im trying to find other kimchi recipes aside from kimchi fried rice so this was perfect for meee

[@JoowonfromKorea]

oh my god!! that's my dream kitchen, right there! Always glad to see your videos! They inspire me to create delicious Korean dishes.

[@bernardinelermite1133]

It's the exact video I needed ! Thank you so much for sharing, and bringing our kimchi experience to the next level !! 🙏🙏

[@libes00]

Mom pops out from 'under' the table is extra cute!!! ❤

[@ZeProcrastinatorz]

top notch production and her incredible personality = YES

[@porschehaynes8504]

LOL your mom popping up with that drank was so funny! Love your content.

[@trishavarma8194]

girlllll!.... i love the way you express the food (crunching,sweet&salty...) i have been following you since 2020 and your vdos have made me fall in love with food more & more... lots & lots of love 🫂❤

[@Kamaria.]

The way I hollered when you flipped the kimchi jeon!! Good lawd!

[@victorpatiu8491]

Kimchi is the best recipe mix and the 10 recipe is delectable and very tasty , maybe a book of kimchi awaits this episode. an expert with a korean food.

[@victorpatiu8491]

👏👏👏.

[@jantje_chen]

This is perfect timing! I just finished making a batch of kimchi haha

[@royxn_]

Mama dooby is backkkkkk 😳💕 love love love 💁🏻‍♀️

[@Katmeowwww]

I'm I the only one who's shocked when she said that the stem part is inedible? Coz that's my favorite part LOL 😂

[@starfoxandstellar9917]

Yessss I especially love it when it's still fresh and crunchy. Like right before it starts to properly ripen for cooking

[@BasicallySofia]

your videos are insane! thanks for always putting in the work

[@JamesHardiman99]

This might be your best ever video!

[@MichelleMuck555]

She is killing me with her hilarious commentary. She is pure stand up funny. 😅

[@Fionnabird]

Thank you for the recipes! My quick go-to way of using kimchi is adding it over a bed of rice with a sunny side up egg, it's so simple but super good

[@fae5283]

I literally just ordered gochugaru and big jars to make my own kimchi like 3 days ago. Then you post THIS. It's like you're in my head. All of these look so tasty. I can't wait to try them. 😊

[@itsUnicole]

Doobyyy the gimchi shirt quality is top notch! Just got my shirt yesterday. It's bomb asf

[@tiffanyvaughan3692]

I love kimchi fried rice so I will definitely be trying the kimchi ragu and kimchi nachos that sounds insane ! I love this video so many good ideas and all done in such an easy way can't wait!

[@Milen983]

I discovered kimchi through a facebook page of a Korean hime cook woman who was self trained chef. Then I got addicted to it. I crave it every once in a while. It is ridiculous how many Americans have no idea about different foods in their supermarkets.

[@stefanadavidel573]

I’m Italian and I’d definitely eat and love your Kimchi Ragù pasta ❤️ I trust you and for sure will try it!

[@johnpurdy3336]

My friend LOVES to cook Korean food! I'll be sure to show him this video tomorrow! These recipes look INCREDIBLE! 😋

[@heloisewaminya5758]

I looove how you bring funny jokes and philosophie to your cooking 😂💖

[@natalieatkinson8602]

Awesome video! OMG I was saying this the other day that Koreans are like the Italians. Japanese are like the french with their super simple refined cuisine, yet Koreans are like the italians with their gorgeous, generous, super delicious cuisine that seems to have so many possibilities.

[@coffeestainsvancouve]

I watched your video on Sunday and couldn’t stop thinking about the kimchi bokkeumtang! Made it tonight it the instant pot and it was SO quick and Sooo delicious. Love your recipes!

[@EarthTraveller1992]

You surely are the perfect combo between professional and bullshittery!

[@whoisasey]

i love that you're bringing more food science to your videos 🤩absolutely killed it

[@JoyMSZ]

I love the way you love your food! 🤣

[@theonlychild4719]

The tour videos have exceptional quality dooby❤ I'm so excited and happy about them

[@shinylittlepeople]

love all these recipes! and love your mom passing the Makgeolli from under the counter... lol

[@shaniakate_]

love your content so much! can't miss even a single video, masterpiece after masterpiece

[@beverlyheinritz5294]

I found this at a perfect time. I just made my first batch of kimchi. I have a couple of liters I need to enjoy.

[@artaauzane]

Yesterday made kimchi jjigae as per Your instructions. It was wonderful 🤤 and even better the next day 😊 Thank You!

[@PriVolpe]

LOVE U SOUUUUU MACH TINAA!! You are amazing.

[@milesroane1228]

Awesome video I really enjoy the beauty of these dishes

[@mqwinni]

Everything looked amazing!!!

[@jaydehy]

This is literally right on time because me and my dad made kimchi for the first time last week and soon it’ll be sour enough to make these recipes ❤️

[@sasasan7450]

I love watching your videosssss

[@janicemackirdy5450]

this was so inspiring...and I am so hungry for it all. Thank you and wishing you all the best for 2025

[@juhyuncooks]

김치를 활용한 다양한 요리 너무 잘 봤습니다, 특히 김치 라구 파스타는 너무 먹어보고 싶네요 ! 토마토와 김치를 볶아본적이 있는데, 너무 맛있거든요 ❣ 좋은 영상 감사합니다.💯😝

[@AvecBella]

Kimchi-jjigae is one of my favorite all time recipes!!! ❤❤❤😊

[@JohnSmith-ef6rg]

Thank you for the Kimchi Fried Rice! Made it and it was awesome.

[@ftalvarado]

I loved loved loved this video!! Do you plan to make any more of these type of videos? ♥️

[@najwasamoh]

omg everything looked amazing, especially the grilled cheese ahhh I wanna try it!

[@mandaoch7610]

I would love a video with recommendations for which store bought kimchi to use for specific recipes.

[@danielacanals6356]

YAASSS DOOBY QUALITY CONTENTTT

[@EnterMyMind]

In honesty, I’m someone who can’t eat kimchi on its own. But once it’s mixed, or better yet cooked in with something it is delicious! Kimchi jjigae is one of my favourite things to cook and enjoy ☺️ 💜

[@mayatzournavelis3478]

I just LOVE your videos! 😍

[@YoavSilver]

Finally, dreamy dishes with ingredients I cannot acquire!

[@DaestrumManitz]

@10:10. Proof this kimchi queen is a metal head. ☠️💀🔥🤘🏿

[@MichelleMuck555]

lmfao, witty. Metal music is an acquired taste which I doubt she savours. Self negating and nihilistic, as Shakespeare observed: “If music be the food of love, play on, Give me excess of it, that, surfeiting,The appetite may sicken, and so die.”

[@sophiejones1709]

the oil splash right before it though!! ahhh

[@russellwall1964]

Only 7 minutes in and I’m salivating like Pavlov’s dogs!! Wow that looks good. Hope I can survive watching the rest of this!!!

[@natepeters9438]

The shorts brought me here, the side jokes keep me here. Keep doing your thing. You're awesome!

[@ProdigalInk]

This is the best video you've ever made

[@AriOlvera7]

My Dooby queen! Thanks for the video! I love Kimchi and this has given me a lot of ideas to use my new batch! (BTW, thanks for mentioning that nachos are American food! , even though pico de Gallo a guacamole are Mexican.❤) Loved every minute of this video!

[@Frog-qe7yh]

I love your cooking videos

[@picketfenced5771]

23:45 MAAM WHAT DID YOU SAYYYY

[@wishingtree.]

Tina it would be amazing if you could add/write the names of ingredients in the video as well at the time when your telling their names. Love your work always! 💖

[@rootsandcook]

Not me making kimchi after watching this video 🤭 thank you for all the inspiration!

[@debabie]

All the subtle disses throughout kept me laughing 😂

[@RobinSantacera]

Wow your cooking is unbelievable.. ❤

[@robtucker6303]

“Just like…. Your mother” My month is now complete

[@SatchmoBronson]

Fire. The last time you made a super long video I said it was your magnum opus, but you just keep topping yourself!

[@thisisnicoleb]

QUEEN IS BACK YAY 🙌 WE CHEERED

[@nazz3110]

Made my 1st kimchi fried rice the other day! Used leftover minced beef and turkey sausage as protein, it was delicious

[@artistlovepeace]

Kimchi has literally saved many lives over wars and over time. It's wonderful. Buy it. Make it. Eat it. It's healthy and will make you feel good. Also try banchan/panchan and any Korean restaurant in your area. The love is worth sharing. The money is for spending.

[@ustynaluka]

that's just a peeeeeerfect video in all sences! 😍😍😍

[@charlotte839]

This series, and your kitchen are so beautiful! I was watching with my mum, and we LOVE your spice container (at 0:22) and I was wondering where you got it from, so I could get it for her :)

[@artistlovepeace]

Your cinema is astonishing and I totally feel you are real.

[@notkth9604]

26:00 tuna and mayo combo is perfect!

[@della777k]

I made the kimchi cheese sandwich tonight, 🥪🥪! OOMMGHEEE! So good!

[@BethBoots]

Yum 😋 Kimchi is so versatile 💯❤️

[@nicoletiana]

LOVE THE 4K :) OMG NEXT LEVEL!!!!!

[@battilinn8523]

as a (Australian) italian, the kimichi ragu is actually the thing thats gonna make me try kimichi!! i only really know how to cook knock off italian food so this is gonna be great

[@charlottem.386]

You are just so cool and funny!!! 🤣🤣🤣 I love you ❤❤❤❤

[@rowii33]

God dammmm!!!! Yum this looks good! Next level nachos 😊

[@DahGreen]

Your mom's surprise appearance made me smile.

[@rcane93]

This video was soooooo satisfying. Please try Haitain food, I think you'd like it

[@scusatema]

looove all of them, but as an italian, I’m drooling over that ragù 🫠 will definitely be the star on my next sunday lunch table!

[@jacobhiller3289]

Love the vibe. (Thumbs Up)

[@dhruvpatel2554]

Excited to see dooby's version of kimchi 😊!!!