Why you NEED to cook KIMCHI (ft. 10 Kimchi Recipes)

our first 4k video 🥹 (Ingredients written below!!)
I hope you enjoy this one! I feel like for most people, they don't know what to do with kimchi after buying it from the grocery store / making it at home. While it's great on its own, kimchi is a versatile ingredient that can be used for literally everything (don't quote me on that). Kimchi packs a punch of flavor and nutrients, and it deserves to take up your refrigerator space rent free period.
RECIPES
Kimchi Jjigae
300g pork
600g kimchi
170mL or ¾ cup kimchi juice
½ onion, sliced
½ leek
½ tofu
1 tbsp minced garlic
1 tsp minced ginger
2 tbsp soy sauce
2 tbsp gochugaru
1 tbsp gochujang
800mL water
2 tbsp neutral oil
Kimchi Jeon
150g kimchi
50g AP
50g Corn Starch
1/2 tsp salt
1 tsp gochugaru
120ml water
Kimchi Fried Rice
200g white rice
100g spam
180g kimchi
1/3 leek
1 tbsp soy sauce
½ tbsp gochujang
3 tbsp neutral oil
1 egg
1/2 sesame oil
Kimchi Cheese Rice Balls
420g white rice
200g kimchi
1 tsp sesame oil
½ tbsp gochujang
½ tbsp sugar
1 tbsp soy sauce
100g mozzarella
Kimchi Soondubujjigae
1 packet of soft silken tofu
1 cup mussels
80g kimchi
½ leek
50g baby oyster mushroom
1 tbsp gochugaru
1 tbsp minced garlic
2 tbsp sesame oil
1 tbsp soy sauce
500ml water or stock
2 tbsp neutral oil
1 egg
Mukenji Kimbap
100g carrot
170g canned tuna
2 tbsp mayonnaise
6 perilla leaves
400g white rice
1 tsp salt
1 tbsp sesame oil
6 large kimchi leaves
2 sushi seaweed
Loaded Kimchi Nachos
150g corn tortillas
150g kimchi
375g tomatoes
75g onion
10g cilantro
2 Avocados
200g mexican cheese
80g sour cream
Kimchi Bokkeumtang
600g chicken thighs
600g kimchi
1/2 onion
1/2 carrot
2 potatoes
1 leek
2 green chili
2 tbsp neutral oil
1 tbsp gochujang
1/4 cup gochugaru
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sugar
1 tbsp sesame oil
2 tbsp minced garlic
Kimchi Ragu Pasta
100g minced beef
100g minced pork
200g rigatoni
100g kimchi
50g onion
50g carrot
50g celery
800g whole tomatoes
10g garlic
2 tbsp gochujang
1 tsp salt
1/2 tsp black pepper
1/4 cup olive oil
Grilled Kimchi Cheese Sandwich
100g kimchi
2 tbsp mayonnaise
2 tsp gochujang
1 tbsp butter
1 tbsp sugar
50g gouda
50g sharp cheddar
40g american cheese
Detailed recipe will be available on www.doobydobap.com/recipes
tomorrow... for now i need to sleeps!!
Time stamps
0:00 - Intro
1:01 - FAQ
1:08 - What is Kimchi?
1:56 - Fresh vs Fermented Kimchi
2:50 - Health Benefits
3:30 - Kimchi Jjigae
7:55 - Kimchi Jeon
11:08 - Kimchi Fried Rice
14:52 - Kimchi Cheese Rice Balls
20:04 - Kimchi Soondubu
24:28 - Mukenji Kimbap
30:14 - Kimchi Bokkeumtang
35:14 - Loaded Kimchi Nachos
39:20 - Kimchi Ragu Pasta
45:30 - Kimchi Grilled Cheese
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www.doobydobap.com for recipes & stories

[@Cengizhan98]

gawddd damnnn the production quality made me hungrier then the recipes

[@Doobydobap]

levelling up... little by little!

[@Notyourmamas]

@@Doobydobapare you guys going to keep the building the restaurant was in?

[@Mikey27886]

Ate ​@@Doobydobap pagrequst po mag-Collab kayo ni. Ninong RY please 🇵🇭♥️♥️🔥🔥♎♎baka naman..?

[@chromberries7329]

Tinas editing is so 🤌

[@LittleBitOfSunshine4u]

My first thought was YAY Dooby's doing a Kimchi video!! My second thought was omg, she's doing it in a white shirt! 😮

[@theroguetomato5362]

First time I tried Kimchi, I spit it out and asked "how can anybody eat this stuff???" Now, I love it.

[@sylatorrealba]

Same. I got so scared but then i watched on koreanenglishman episode that grilling kimchi could be bearable, now i can munch on kimchi like chipssss love ittt

[@rielml]

Same! I find it to be an acquired taste.

[@zainebhidoussi1498]

our taste mature by the time...i used to hate aged cheese thinking it tastes and smells nasty..now i absolutely love it

[@Edward90n2]

Banana is the best in Philippine food👍

[@chromberries7329]

The trick is getting the good stuff. There's so many brands out there that just suck, you need to buy QUALITY!!

[@akshs9085]

i love this series, feels like i'm watching a netflix show, which i love. the production and editing is immaculate

[@sheriffhartley242]

9:50 i KNOOOW that oil splash hurt

[@juliealtmann1968]

This is honestly reminding me of the BA test kitchen videos from a few years ago before shit when down. Just pure charisma, creativity, deliciousness, inspiration and high production quality! Well done Tina and the team

[@scarsparadise9312]

The “your mother” part with the staring to the cam at the beginning just annihilated me from humanity 😂🤣🤣🤣🤣🤣🤣🤣🤣💀☠️💀☠️😂🤣

[@NukkLong1992]

Awwh its so cute seeing your mom pop up like that ... i been on your journey growing so i know some details about your relationship with your parents and it feels so fresh and good seeing yall grow together ❤

[@pasdenom1153]

Girrrrl I've been loving tour content lately !! (Love love love) (but I miss your good ol' vlogs!!!)

[@Doobydobap]

I've been missing vlogs tooooooooo tbh took a break after closing mija but I'm ready to vlog again v soon

[@pasdenom1153]

@Doobydobap surreeee you need time it's okay !! (I hope you and Kevin and the team are ok regarding Mija btw) We'll wait, but I'm excited

[@hits_different]

You’re good with Italy bro, I hope you won’t get whiny people here because of a little kimchi in an otherwise traditional ragù. Honestly you handled the pasta recipe really well PLUS experimenting in the kitchen is a lot of fun. I’d do that if I could get my hands on real kimchi

[@Thiasjournal]

omggg the food, the stunning colours and production, the setting! The visuals are crazy nitid and this documentary-ish style suits you so well! You explain things so so clearly, always staying true to your personality and humour HAHA you inspire me so much Tina, I’ve been loving following your journey and I gotta thank you for introducing me to Korean food and culture! Thank you alwayss

[@kooob81]

my princess is back!

[@Cook_with_paulson]

I was gonna comment the same 😂

[@Doobydobap]

HAhahahhahaha down bad

[@poojaaprabhu5408]

​@@Doobydobap crying at the gym

[@chiiaaa_]

​@@poojaaprabhu5408 Everything comes out teenage petulance

[@echoi90]

Girl you worked OVERtime for this one. Love the recipes! ❤❤

[@notkth9604]

tina omg you released this at the right time bc im trying to find other kimchi recipes aside from kimchi fried rice so this was perfect for meee

[@prawnproductions234]

The queen has uploaded again!

[@Doobydobap]

i love you citizens of doobyverse

[@nakshathraraghavan7449]

❤❤❤❤

[@MichelleMuck555]

She is killing me with her hilarious commentary. She is pure stand up funny. 😅

[@elenasoncini5920]

As a part italian person, I rarely see a cooking video where they cook pasta the right way so, thank you Dooby for changing that

[@robtucker6303]

“Just like…. Your mother” My month is now complete

[@bellaangel4422]

💕love this! I’ve turned all of my friends and fam onto Kimchi.

[@Doobydobap]

Kimchinfluencer

[@spekkoek]

The amount of dedication and passion you've put into this vid are so incredible, wish u all the bestsssss mwah

[@RituSharma-pk6wg]

why does she make me fall in love with her... pure talent.

[@artistbartist]

these videos are insane quality, I love love love your channel so much.

[@royxn_]

Mama dooby is backkkkkk 😳💕 love love love 💁🏻‍♀️

[@Katmeowwww]

I'm I the only one who's shocked when she said that the stem part is inedible? Coz that's my favorite part LOL 😂

[@starfoxandstellar9917]

Yessss I especially love it when it's still fresh and crunchy. Like right before it starts to properly ripen for cooking

[@Chaucer129]

You're amazing. Love you Tina!❤

[@johnpurdy3336]

My friend LOVES to cook Korean food! I'll be sure to show him this video tomorrow! These recipes look INCREDIBLE! 😋

[@marccolomayt82094]

Thank you so much Dooby for this yummy vlog, Kimchi is now my childhood favorite!!! ❤

[@joc4384]

Hey tina. I just want to say that especially with your recent vids. Your energy seems to be lighter and more alive. You are beaming! I love it. I just want to let you know.

[@jantjenotjanche]

This is perfect timing! I just finished making a batch of kimchi haha

[@juhyuncooks]

김치를 활용한 다양한 요리 너무 잘 봤습니다, 특히 김치 라구 파스타는 너무 먹어보고 싶네요 ! 토마토와 김치를 볶아본적이 있는데, 너무 맛있거든요 ❣ 좋은 영상 감사합니다.💯😝

[@stefanadavidel573]

I’m Italian and I’d definitely eat and love your Kimchi Ragù pasta ❤️ I trust you and for sure will try it!

[@coffeestainsvancouve]

I watched your video on Sunday and couldn’t stop thinking about the kimchi bokkeumtang! Made it tonight it the instant pot and it was SO quick and Sooo delicious. Love your recipes!

[@DaestrumManitz]

@10:10. Proof this kimchi queen is a metal head. ☠️💀🔥🤘🏿

[@MichelleMuck555]

lmfao, witty. Metal music is an acquired taste which I doubt she savours. Self negating and nihilistic, as Shakespeare observed: “If music be the food of love, play on, Give me excess of it, that, surfeiting,The appetite may sicken, and so die.”

[@sophiejones1709]

the oil splash right before it though!! ahhh

[@ZeProcrastinatorz]

top notch production and her incredible personality = YES

[@theonlychild4719]

The tour videos have exceptional quality dooby❤ I'm so excited and happy about them

[@EnterMyMind]

In honesty, I’m someone who can’t eat kimchi on its own. But once it’s mixed, or better yet cooked in with something it is delicious! Kimchi jjigae is one of my favourite things to cook and enjoy ☺️ 💜

[@Readingwithmonstersundermybed]

You're way better than any Kdrama😅😍😍😍it's so much fun watching you. Just love you girll.

[@shaniakate_]

love your content so much! can't miss even a single video, masterpiece after masterpiece

[@EarthTraveller1992]

You surely are the perfect combo between professional and bullshittery!

[@BasicallySofia]

your videos are insane! thanks for always putting in the work

[@libes00]

Mom pops out from 'under' the table is extra cute!!! ❤

[@Kamaria.]

The way I hollered when you flipped the kimchi jeon!! Good lawd!

[@jaydehy]

This is literally right on time because me and my dad made kimchi for the first time last week and soon it’ll be sour enough to make these recipes ❤️

[@artistlovepeace]

Kimchi has literally saved many lives over wars and over time. It's wonderful. Buy it. Make it. Eat it. It's healthy and will make you feel good. Also try banchan/panchan and any Korean restaurant in your area. The love is worth sharing. The money is for spending.

[@artaauzane]

Yesterday made kimchi jjigae as per Your instructions. It was wonderful 🤤 and even better the next day 😊 Thank You!

[@itsUnicole]

Doobyyy the gimchi shirt quality is top notch! Just got my shirt yesterday. It's bomb asf

[@notkth9604]

26:00 tuna and mayo combo is perfect!

[@ftalvarado]

I loved loved loved this video!! Do you plan to make any more of these type of videos? ♥️

[@mayatzournavelis3478]

I just LOVE your videos! 😍

[@whoisasey]

i love that you're bringing more food science to your videos 🤩absolutely killed it

[@dhruvpatel2554]

Excited to see dooby's version of kimchi 😊!!!

[@RobinSantacera]

Wow your cooking is unbelievable.. ❤

[@mandaoch7610]

I would love a video with recommendations for which store bought kimchi to use for specific recipes.

[@aiyoo_factssss]

Tina it would be amazing if you could add/write the names of ingredients in the video as well at the time when your telling their names. Love your work always! 💖

[@AvecBella]

Kimchi-jjigae is one of my favorite all time recipes!!! ❤❤❤😊

[@thisisnicoleb]

QUEEN IS BACK YAY 🙌 WE CHEERED

[@battilinn8523]

as a (Australian) italian, the kimichi ragu is actually the thing thats gonna make me try kimichi!! i only really know how to cook knock off italian food so this is gonna be great

[@jeannetyv8365]

KIMCHI IS PURE SMELLY GOODNESS. Fell in love with the kimchi jjigae I tried in Korea ughhhh

[@YoavSilver]

Finally, dreamy dishes with ingredients I cannot acquire!

[@rossylf4e]

As an italian i will still try the kimchi ragu because it sounds soo good and its the union of my 2 favourite cousine, love to mix them❤

[@siriacardi]

I love that she doesn't judge us for buying kimchi at the grocery store ❤

[@nazz3110]

Made my 1st kimchi fried rice the other day! Used leftover minced beef and turkey sausage as protein, it was delicious

[@ProdigaliNKGaming]

This is the best video you've ever made

[@faithatoes]

will definetely try all of these!!!

[@lucist]

Posting 10am on a Saturday is like hugging your audience. If you know, you know.

[@artistlovepeace]

Your cinema is astonishing and I totally feel you are real.

[@SatchmoBronson]

Fire. The last time you made a super long video I said it was your magnum opus, but you just keep topping yourself!

[@tiffanyvaughan3692]

I love kimchi fried rice so I will definitely be trying the kimchi ragu and kimchi nachos that sounds insane ! I love this video so many good ideas and all done in such an easy way can't wait!

[@asemkulotarbayeva1746]

Yep now I’m so delighted

[@ustynaluka]

that's just a peeeeeerfect video in all sences! 😍😍😍

[@nicoletiana]

LOVE THE 4K :) OMG NEXT LEVEL!!!!!

[@dallasliow8866]

My favourite recipe is using kimchi to make grilled cheese. Just saute the kimchi a little then add it to ur grilled cheese it’s so good

[@Sal-rj2nl]

love your kimchi videos

[@Zink-YS]

Much love Dooby. Im visiting my girlfriend in korea this autumn!

[@BethBoots]

Yum 😋 Kimchi is so versatile 💯❤️

[@teslarex]

Great video-you are an excellent chef!

[@mechawonton]

I tried the kimchi fried rice recipe, but rolled them into cheese kimbaps. The rice itself was food by itself but as a cheese kimbap dish it was amazing. Its so easy to make too! Oh and i added pan fried spam.

[@ismaelhuertadejesus4110]

Great, you make me my day! ❤

[@franticfanatic2315]

Would you ever be willing to make a video about the items you use for korean cooking, such as the clay pot you use in this video? I see loads of different things about how to use them (Never heat them up empty, wet them first, start on low heat) and then Ill see a video and theyll just be straight on a burner and the food added after. I'd love to get one but I'm not sure how best to use them.

[@jodyhatch3862]

I would love to know where you found your prep containers? Love the video, as always very entertaining and informative.

[@kiyoi123]

Wow mommyyy the duration is getting longer But i am waiting for a vlog for such a long time tinaaa plzzzz drop one m waiting ❤🥺

[@mqwinni]

Everything looked amazing!!!

[@easycookingwithmyrene]

I learned a lot from you doobydap thank u for sharing knowledge for us❤️

[@milesroane1228]

Awesome video I really enjoy the beauty of these dishes

[@kxctus]

the process is already making me hungry at midnight😭😭

[@porschehaynes8504]

LOL your mom popping up with that drank was so funny! Love your content.

[@JohnSmith-ef6rg]

Thank you for the Kimchi Fried Rice! Made it and it was awesome.

[@darkinertia2]

holy shit that pan flip scared me on how violent it was lol

[@chesuli]

I just love your content

[@fae5283]

I literally just ordered gochugaru and big jars to make my own kimchi like 3 days ago. Then you post THIS. It's like you're in my head. All of these look so tasty. I can't wait to try them. 😊

[@bumshiv4]

Yo Dooby, the stem is edible, especially in jjigae! Edible af i'd say

[@Nosceteipsum166]

9:42 oohh, that flip was dangerous, man.

[@believe8in8haley]

😮

[@Doobydobap]

I burned myself pretty badly hahaha *not seen in video*

[@Nosceteipsum166]

@@Doobydobap Been there too lol. Speedy recovery, lady.

[@judithschneider6998]

when i saw the brown splash shape on your hand i immediatly felt that phantom pain..These mf hurt like a bitch for EVER

[@judithschneider6998]

when i saw that brown splash shape on your hand immedietly felt the phantom pain..these mf hurt like a bitch for EVER

[@khushikesharwani3686]

Wow, Dooby! Your food videos always leave me drooling! 🤤 Your passion for cooking shines through every dish. I'd love to see you work your magic on Korean cuisine but can you make it vegetarian friendly next time? (I die to try your Korean recipes but being a vegetarian it's hard sometimes😅) Can't wait for the next delicious masterpiece!❤ily :) ps- It's just a recommendation😅

[@matmelendres]

❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥love this

[@shelveswithstories13]

incredible

[@najwasamoh]

omg everything looked amazing, especially the grilled cheese ahhh I wanna try it!

[@vivianxwei]

MOTHER IS BACK!!

[@MoonDropXOXO]

Dooby sos lo mas !!!!!! nos encanta tus videos, un besito !!!! :)

[@notkth9604]

Did you all cook this in one day???? WOW the commitment!

[@littlekeelee]

thank you for thisss!!!! when i have kimchi i only have it as a side dish or make kimchi spam fried rice with it !!!!!! i also like to make a lazy version of bossam lol