Am I the only one who loves the speeded up chopping?
@gregarmstrong2500Ай бұрын
It mostly just makes me even more frustrated about how slow my chopping is...
@SommerCrushTАй бұрын
I LOVE this method to cook mushrooms 😊 I did it to make gyros 🥙 for my parents when they visited and they can’t stop talking about how good they were ❤ Thank you!
@user-bi5pm3mj7t5 ай бұрын
Both you and Frankie have a very calming effect in the kitchen. Not only will I strive to mimic that, but I aim to make some of your delicious plant-based recipes. I hope to be as chill a chef as you some day! Thanks for sharing and helping the planet 🌎🐸🐾🤗
@tyghe_bright8 ай бұрын
None of the grocery stores around Dallas ever have smoked tofu, but I can try using some liquid smoke!
@marycooper94298 ай бұрын
On January 1st it became three years of being plant based/vegan. Thank you for all of your great videos.
@DerekSarnoChef8 ай бұрын
That is awesome!
@sarahgutierrez70659 ай бұрын
Have you experimented with red lentil meat? We don't feed the boys soy so we have created lentil meat as an alternative that holds flavor very well. We have used it for burger patties, Ginger beef, orange chicken, burritos, breakfast sausage patties, cabbage rolls, Thai basil chicken and so on. We soak the lentils in hot water, blend with minimum water, bouillon, onion powder, garlic powder and poultry seasoning, then cook on the stove until thick, then form into patties or spread out on the baking sheet and bake at 325. It can be cooked less for a chewy softer texture or longer time that dries it completely out. Then, when you cook it in the pan, reconstitute with stock and poultry seasoning and cornstarch or tapioca (to crisp up a little for texture) or whatever seasoning you want for whatever purpose you want it for. An air fryer would really be useful and make it more versatile. But thought I'd share as you have the chef skills to perfect something like this. We love mushrooms but it's so expensive and lentils are a very economical protein alternative for us.
@Winnywutz9 ай бұрын
I think I have to stop watching your Videos. Everytime I watch a Video I become hungry and start cooking. I definitely gain weight since I found your Channel a few weeks ago😂 but my dogs are happy because I couldn't eat all by myself they got a little bit more food than normal
@reallivebluescat4 ай бұрын
Maybe you just need to go on a video diet 😂
@vallaeiasprings98703 ай бұрын
ha ha ha ha😂 yep, i have had the same thots, tho im not gaining weight, im just spending more money on food to cook up and i spend MUCH more time in the kitchen😂
@vallaeiasprings98703 ай бұрын
😮 i took 2 HUGE BITES, when you pushed that burger in my face YUMMMMMMM
@deniselabrie33479 ай бұрын
Another great recipe. I'd add seared red pepper to my sandwich. Thank you for giving us great recipes. Take care, Denise
@DerekSarnoChef9 ай бұрын
Add all the things!
@moragslothe64499 ай бұрын
Seared red pepper strips and those button mushroom slices in an airfryer for a little crunch...mmmm
@ericmccreary4469 ай бұрын
I just pressed some oyster mushrooms that other day, which completely changed their flavor. I just picked up some portabellas from the local mushroom farm in Landenberg, PA, so this recipe will be on the menu in the next day or so. Thanks again for another great recipe to try.
@DerekSarnoChef9 ай бұрын
Awesome, glad to hear! Thanks for watching
@marilynmoon43379 ай бұрын
Yup! Another brilliant recipe, not surprising!!! Just add Derek, Frankie and plant based products and a very creative mindset.
@DerekSarnoChef9 ай бұрын
Thanking you kindly for all your support!
@marilynmoon43379 ай бұрын
@@DerekSarnoChef Thank you for supporting the message that all animals deserve kindness and that there are many other alternatives to create delicious food without the cruelty inflicted on innocent and beautiful animals. Thank you for spreading love and compassion thank you for standing strong for your beliefs in making the world a better place
@lucasfalcao3d9 ай бұрын
I don't like mushrooms too much, but strangely I'm salivating watching this video.
@Ed_McArdle9 ай бұрын
I thought I disliked mushrooms too, but it turns out I wasn't cooking them for long enough. If you cook out all the moisture, they become nice and tender with a deep savoury flavour.
@MrAntiKnowledge7 ай бұрын
@@Ed_McArdle Same. I used to dislike mushrooms until a video like this one peaked my interest and I started cooking them myself. Turns out I LOVE mushrooms, I just didnt like the soggy, mushy ones someone else cooked for me.
@ocelotcat8 ай бұрын
Once again, another perfect recipe! Thank you 🙏. Lovies to Frankie 💜🐾💜
@ChiefTakinawa9 ай бұрын
Thank you for this as always! You’ve made the last half of my first year of being vegan so much fun and nutritious. Excited to see what you do in 2024! 🙌🏾♥️🙌🏾
@DerekSarnoChef9 ай бұрын
Amazing. You got this! Thanks for watching.
@ChiefTakinawa9 ай бұрын
@@DerekSarnoChef thank you so much 🙏🏾
@Nice-sm5hr9 ай бұрын
Congrats on your first year of vegan! Wish you many more
@ChiefTakinawa9 ай бұрын
@@Nice-sm5hr thank you so much 🙏🏾
@MaryJoHeadrick9 ай бұрын
There's a bbq restaurant in Kansas City that has a sandwhich very similar to this with an onion ring on it, it is SO good
@DerekSarnoChef9 ай бұрын
Sounds great!
@BT-kt7gb9 ай бұрын
Derek, I'm about tired of you making all this good food! 😅 You are amazing, and your show is amazing!
@DerekSarnoChef9 ай бұрын
Thanks so much!
@loudboomboom3 ай бұрын
I picked up a cast iron burger press for mushrooms and it works pretty great if you don’t want to manage a second skillet
@dereinzigwahreRichi8 ай бұрын
I did that compression while frying with parasol mushrooms last fall, was really good and somehow more healthier than what we usually do with them, which is breading and pan frying. I have some giant oyster mushrooms I found in the woods at home right now, I'll try this with those!
@VerdantJedi9 ай бұрын
Thank you Thank you! 🙏
@DerekSarnoChef9 ай бұрын
Thanks for watching.
@tommyundseinkeller559 ай бұрын
hello derek , i am watching so many times a lot of vegan channels , but now i found the best , the one and only !!! many thanks from hamburg/germany , all the best for 2024 !!
@DerekSarnoChef9 ай бұрын
Awesome, thank you for watching and all the support!
@terencejlewis8 ай бұрын
All I have to say is Wow!! Please keep the delicious recipes coming. Thank you very much!!!
@sanj-m4 ай бұрын
Thanks for the tip on flattening the portobello! I adapted this to be even faster, I skip the tofu and chopped mushrooms and just grill a thick onion patty and jalapeños on a separate pan. So by the time the portobello is done I just slide the onion under, a slice of cheese on top and jalapeños on top of that. Mayo on bottom bun, BBQ sauce on the top. It takes less than 10 min and is so dang delicious.
@amarillasolo58642 ай бұрын
It depends how you cook them...technically they are neither animal nor vegetable...self defined organisms
@dawnvalarie81049 ай бұрын
Looks delicious - the maple syrup tip is one we'll be trying out. Great video, thanks!! Hi, Frankie!!🥰
@DerekSarnoChef9 ай бұрын
Thanks for watching. Franks says hello in her language
@eleanorhunt2739 ай бұрын
Yes indeed Mr Sarno. The fire, certainly becomes an interesting way, to enhance a morning. As does the recipe. This, I will make. Well done!
@DerekSarnoChef9 ай бұрын
Thanks for watching.
@MrJustCallMeJames8 ай бұрын
Why not use panini press for the mushrooms?
@MagicalMidgetPete2 ай бұрын
Try it! Just be careful that you need some steam !
@plantbasedyogi9 ай бұрын
This looks so amazing! Thank you for sharing!!
@DerekSarnoChef9 ай бұрын
Thanks for watching!
@PDogB9 ай бұрын
Wow magic, Flambe' without alcohol! Nice touch! Wish I could chop mushrooms and garlic that fast! Once again, looks incredibly yummy! Maple syrup and Portobello mushrooms, who knew? Thanks for the inspiration. Love to Frankie!
@renafielding9456 ай бұрын
What a luxury meal you have made here!
@SooperToober9 ай бұрын
How do you do it?! Amazing and scrumptious
@mfwanfy9 ай бұрын
Looks great, Derek. Finally, some mushrooms I can get locally. Woo-hoo! By the way, Canada is the largest producer of maple syrup in the world, way ahead of the USA.
@DerekSarnoChef9 ай бұрын
True that - what was I thinking :) i lived close enough. Thanks for watching.
@laurar97489 ай бұрын
I’m drooling! 🤤 Smoked tofu is my favorite! Sometimes I find it laced with sesame seeds! Yum! Hey Chef! Found that Browning stuff online. See it’s used in a Jamaican Black Christmas cake recipe. I’m working on veganizing it. It is ingredient intense! Taking out a second mortgage to finish the shopping list. 😉🤑 It will be my holiday gift to myself. Can’t wait for the challenge of making it. 🍒
@renecoronado78533 ай бұрын
Just made a version of this and it was better than I could have hoped for. Thanks so much for the vid!
@Rav3r9169 ай бұрын
Looks really good #mouthwatering 🤤 And Frankie is just adorable! Thank you for sharing this with us, Derek!
@DerekSarnoChef9 ай бұрын
Our pleasure!
@urbanizeedDzn9 ай бұрын
yesss finally without the lion's mane! they're not easy to find. thank you!!
@user-um9sl1kj6u9 ай бұрын
Your food is amazing! I think even meat eaters would love it! With cooks like you, everyone - not just vegetarians, can eat healthier and better!
@amarillasolo58642 ай бұрын
Haven't watched all your video...yet But... Have you discovered that vegan smoked Chicory liquid/black pepper/turmeric marinated on oyster mushrooms...sliced, can give a fishy flavour and texture when you also add pulverised seaweed....you can make a kind of kedgeree...but you could use black salt(eggy flavour and smell) in tofu for egg part...lots of olive oil and fresh chopped parsley ...of course rice😁
@tanimowo8 ай бұрын
hahaha i almost skipped over this video because the thumbnail looked like an overly gluttonous meaty breakfast sandwich, glad i stuck it out - great recipe
@dianademmig44912 ай бұрын
Finally had this yesterday, with a side of roasted potatoes and salad from our garden. Really nice texture. We love it
@crankgreenwatts9 ай бұрын
Awesome recipe and looks so darn good 😋 wish still had a gas range as electric don't do it for me sadly 😢 bring on the shrooms 🍄💚
@DerekSarnoChef9 ай бұрын
Before this place i had a glass stove top, it still works just gotta be more careful :)
@crankgreenwatts9 ай бұрын
It does @@DerekSarnoChef but gas I feel allows more control of the heat .. kind of on/off time of thing. I just love cooking 🌱 based recipes and find your channel, and what you do, a complete insperation; not to mention Frankie 🐶💚
@AlexandraVicunaPerry9 ай бұрын
You are mushroom master. Another delicious recipe. Thank you Hi Frankie ❤
@DavidPerez-ur2xj9 ай бұрын
Yo bro! C'mon stop it! That is the ultimate one.. only Derek. Thak you so much.. NYC One ❤ to you my G
@DerekSarnoChef9 ай бұрын
Thanks G!! As always, appreciate your support.
@cherimemacfarlane32908 ай бұрын
Finding anything other than cremini and portobello is impossible in Alaska. Have been using your technique on portobello mushrooms for a while now. Just right for a single serving.
@thatcriticvideo8 ай бұрын
I've smoked my own tofu before, came out great! Made "burnt ends" with it.
@dbr28028 ай бұрын
This was my first meal of 2024. Absolutely worth it (and blew the NYE hangover out of the water!).
@hiorpnana04799 ай бұрын
something about smoked tofu, it does things to me spiritually
@DerekSerra3D9 ай бұрын
I notice on most (if not all) of your videos that you stick everything in the oven after cooking it on the stove. What is it that you're getting from the oven that you couldn't get by finishing it on the stove?
@DerekSarnoChef9 ай бұрын
Time and the finishing touch, I tend to finish most dishes off in the oven. Habit from the restaurant industry, prepare it 3/4 the way, take time to clean or when you want dinner later, then pop in the oven. Always has served me well.
@DerekSerra3D9 ай бұрын
@@DerekSarnoChef Thanks - I guessed it was a restaurant thing, but didn't know why you would continue cooking it instead of just keeping it warm enough until the rest of the meal was ready. I'm loving the videos. By far, my favorite vegan dishes.
@StanleyPain8 ай бұрын
It's late night and I just finished a session. Now I'm dying for some of this food :D
@SypherSeven17 күн бұрын
Brilliant. Thank you. This is one of my Flavorites.
@thomsencummings84718 ай бұрын
not vegan but id easily fuck up two of those big time, you guys are so innovative with layering flavors and manipulating textures
@mjstecyk9 ай бұрын
i gotta get around to trying the double pan squish method. looks tasty!
@lynninii8 ай бұрын
you're so talented!!! this looks so good!
@RICO_SUAVE219 ай бұрын
That looks so good!!! Gotta find some of that smoked tofu.😊
@JEEROFUKU9 ай бұрын
YUMMMM😋Thank you for sharing, Derek! With vegan greetings🍀
@DerekSarnoChef9 ай бұрын
Thanks for watching.
@habequiddam9 ай бұрын
I come here for the recipes, but I stay for Frankie.
@Stelios.Posantzis9 ай бұрын
Ah the bbq sauce does the trick! Must try this one! It combines protein sources too.
@DerekSarnoChef9 ай бұрын
Oh yea, for the protein concerned it does! thanks for watching.
@MSKPELLEGRINO8 ай бұрын
I miss smoked tofu so much! I can’t get it where I live now. Even the health food stores give me the side eye when I ask to special order it. I’m jealous
@tamcon729 ай бұрын
A fantastic recipe, so savory and toothsome looking. Good for nippy weather. I am puzzled by the fact that 20 years ago, I could easily find smoked tofu here in the Detroit area, but no one, including Asian marts, carries it anymore. It's almost like it was recalled by the government or something. Bizarre. Thanks for posting; bonus points for that beautiful pupper!
@jencollier83069 ай бұрын
Wegmans has smoked tofu and that is all I have seen:(
@tamcon729 ай бұрын
@@jencollier8306 Wegman's has a lot of stuff. What they don't have is stores outside the north Atlantic U.S. area. Bummer.
@lindsaytoussaint6 ай бұрын
How’d I miss this video? Anyway yum I looooove a tofu sandwich! All the veg in there. Yum!
@laurelnotley95418 ай бұрын
Oh gee. That fire was even better than the fire in a pot I had two terms ago in culinary school. Scary the first time it happens.
@karleedu9 ай бұрын
Thanks for this. I found that I love tofu sandwiches! I sometimes just use spicy mustard.
@MackJn3169 ай бұрын
That is one “fat “ sandwich! Love watching you cook man. I’ve learned a lot since subscribing to your channel. Thank you for sharing your “knowledge” Appreciate it Peace ✌️
@marycooper94298 ай бұрын
That looks so yummy. I don’t have a stove to work with right now. I have a toaster oven that bakes and broils and air fries. I wouldn’t know how to make this with that though.
@DerekSarnoChef8 ай бұрын
Your chance to be creative.
@marycooper94298 ай бұрын
Yes it will be interesting to try and see what happens. Thank you for your inspirations
@trishramsden55519 ай бұрын
Looks amazing, do you ever freeze your tofu for the different texture? Hugs to Frankie 🤗
@DerekSarnoChef9 ай бұрын
I do not, i just don't have the time, patience or freezer space and it works great just as it is :)
@santbass96749 ай бұрын
hi Derek, love your videos and I want to start giving a try on your crazy vegan receipts! would you please suggest me on which pans should I get? (specially those black two you almost always use)
@DeliMeatTree9 ай бұрын
Cast iron, always.
@seattlejayde7 ай бұрын
I bet a bit of arugula would go good on this sandwich
@CristieM8 ай бұрын
Another instant classic! ❤🍄❤
@twocharmingchicks8 ай бұрын
Hi Derek! Thanks so much for posting such cool videos that inspire me to keep being my vegan self! My wife and I love watching you elevate vegan cooking. We can't wait to learn more from you. We wish you and Miss America well from the US!
@175epi8 ай бұрын
Although I'm not vegan, I've been making a lot of plant-based recipes lately when it's my turn to cook. I made this one tonight, and it was damn good. The only modification I made was to the tofu, which is usually too squishy for my liking. I did the thing where you drain it, press it, freeze it overnight, then drain it and press it again the next day. It adds a few more steps to the process, but gives the tofu a firmer texture.
@Calico3218 ай бұрын
That looks so decadent! I'm really curious to try the pressing method for mushrooms.Very inventive.
@sparky98399 ай бұрын
Omg that looks delicious. Smoked tofu is my latest obsession! 😋
@carolynmellsop77136 ай бұрын
Amazing thank you
@realmeneatplantspodcast9 ай бұрын
Delicious recipe!!! Simple and tasty!
@sandralutz-rodriguez286421 күн бұрын
Oh you can use portobellos too!! So rad. That looks sooooo dang tasty
@Miliena317 ай бұрын
It looks awesome. I would add the vegan "burrata" you made in your bread pizzas in it.❤
@wsw708 ай бұрын
I am not vegetarian but I will add some of your meals to my cooking. It really looks fantastic. I am usually concerned that vegetarian food will be blend and without the punch of meat/eggs/cheese but just by watching your meals I do not worry that much anymore :)
@smileyface7027 ай бұрын
I dont like smoked tofu, but i would try this with just the mushroom and maybe some veggies like bell pepper and lettuce.
@ks29948 ай бұрын
I’m here for mushrooms but mostly Frankie
@cincitychef8 ай бұрын
Pro tip add lemon juice or vinegar to raw shrooms to retain white color
@dmckenzie92819 ай бұрын
It look amazing! I might run to the Asian market to see if they have smoked tofu.
@DerekSarnoChef9 ай бұрын
Regular works fine too just add a bit of smoked paprika if it’s hard to find 🤌😊
@PDogB9 ай бұрын
@@DerekSarnoChef Great tip, thanks!
@nynasargent39884 ай бұрын
Heya! I love your videos and the dishes that you cook…I have a question for you…I am allergic to soy and am wondering what I could use to sub-out the tofu in your dishes. Of course, thank you ahead of time 💜🤗🍽️🎁
@clau96093 ай бұрын
This looks insanely delicious!
@user-jp4ru3jx7u9 ай бұрын
This looks amazing Derek, thank you, I must try it, I love mushrooms but will use plain tofu (not a fan of anything smoked). Love seeing Frankie, she is such a lucky dog!! My husband wanted me to cook Lions mane so I did, he did eat it all but he said, it looked like meat and tasted like meat so .........maybe for meat eaters it would be good!
@JohannaZee9 ай бұрын
I want it now!
@sanditurner83872 ай бұрын
Love that thing that you do with the tongs!
@stormaaja9 ай бұрын
Sounds and looks amazing! I will definitely try it next week! Thank you for sharing it.
@TurianShepard9 ай бұрын
Looks great! Might have to make this for Christmas Day breakfast!
7 ай бұрын
Amazing!
@marvellbgry8 ай бұрын
I instantly regret watching this. I'm so freaking hungry now 😢
@Dougish10002 ай бұрын
Amazing!❤
@MrFl0bo9 ай бұрын
That looks so delicious! Now I know what I'll be doing for tomorrow breakfast or lunch. Thanks for sharing 😁
@erikamundson25078 ай бұрын
Every meal is a cheat meal on this channel 😂
@melissashelton-ortner79389 ай бұрын
Why do you cook in the pan and then in the oven? It looks so yummy!
@girliedog9 ай бұрын
curious why you don't remove the gills on the portabellas
@DerekSarnoChef9 ай бұрын
it's a personal choice, for some recipes i do but not this one. no need.
@trashcarcass8 ай бұрын
Omg! I’m so hungry!❤
@daboi_b73149 ай бұрын
Love the vids. Im curious to know if you've ever used "Soy Curls" or if youve heard of them? I think they would work incredible in a lot of sandwich or recipes otherwise, and am curious as to the ways you would marinate and cook them. Would love to see this, thanks
@DerekSarnoChef9 ай бұрын
I've heard of, eaten but never really use, prefer the shrooms or tofu, tempeh a plant based product here and there for what I'm usually making Thanks for watching.
@mrdurden74789 ай бұрын
Mouth watering
@Krunschy2 ай бұрын
Smoked tofu actually feels like cheating just on its own. Really underrated stuff.
@marcusgregoryrichardson227 ай бұрын
love it!
@crc1339 ай бұрын
😳😳😳🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🤤
@pobbityboppity11107 ай бұрын
Dang gall it I started meal planning for next week at 9pm and now I gotta make a late night sandwich